Layered Chocolate Pecan Pie: A Decadent Delight

Hey there, fellow food lovers! Nyla here, from Grill Drip, and I’m SO excited to share one of my absolute favorite recipes with you: Layered Chocolate Pecan Pie! If you’re looking for a way to turn an ordinary meal into something seriously special, this pie is your answer. Get ready for a flavor adventure that’s rich, decadent, and totally unforgettable!

This Layered Chocolate Pecan Pie came about during one of my late-night kitchen experiments, you know, the kind where you just start throwing things together and hope for the best? Well, this was one of those happy accidents that turned into a full-blown obsession! I’m beyond thrilled to share the delicious magic with you. Need more chocolate in your life? Check out my Triple Chocolate Brownies!

I promise, this isn’t your grandma’s pecan pie (though I love her!). This Layered Chocolate Pecan Pie is a bold twist on a classic, packed with layers of chocolatey goodness and crunchy pecans that will make you do a little happy dance. Are you ready to dive in? Let’s get started!

INGREDIENTS You Need

This Layered Chocolate Pecan Pie ingredient list is all about bold flavors that actually work together! This recipe is the perfect blend of sweet and nutty with a delicious chocolate kick. You can grab everything you need during your normal shopping trip. Here’s what you’ll need:

1 box (14.1 oz) refrigerated pie crusts: These make life so much easier, but feel free to use your favorite homemade recipe if you’re feeling ambitious!
4 large eggs: These give the Layered Chocolate Pecan Pie a rich, custardy texture.
1 cup granulated sugar: Sweetness is key!
1 cup dark corn syrup: This helps bind everything together and adds a beautiful shine.
1/2 cup (1 stick) unsalted butter, melted: Adds richness and flavor.
1 teaspoon vanilla extract: Enhances all the other flavors.
1/4 teaspoon salt: Balances the sweetness.
6 ounces semi-sweet chocolate chips: Because every Layered Chocolate Pecan Pie needs a generous dose of chocolate!
3 cups pecan halves: The star of the show!
2 tablespoons bourbon (optional): My little secret for an extra layer of warmth and depth.

Ingredients for making Layered Chocolate Pecan Pie displayed on a kitchen counter

No worries if you don’t have bourbon – I use a tablespoon of strong brewed coffee all the time in my Layered Chocolate Pecan Pie for a similar effect. This Layered Chocolate Pecan Pie gets its amazing taste from the combination of high-quality chocolate and perfectly toasted pecans. For another Layered Chocolate Pecan Pie variation, consider the Texas Chocolate Pecan Pie!

I love adding extra vanilla extract to my Layered Chocolate Pecan Pie for that extra kick. To keep your pecans fresh, store them in an airtight container in the fridge.

Let’s Make Some!

Okay, fellow food lovers, let’s get our hands dirty and make some delicious magic! These steps are written as though we’re in the kitchen together, so you can be sure it will be easy to follow. This is my favorite part of making Layered Chocolate Pecan Pie – watch the magic happen!

Preheat your oven to 350°F (175°C). While it’s heating up, unroll one of the pie crusts and gently press it into a 9-inch pie plate. Crimp the edges for a pretty finish.
Melt the butter in a large bowl. Whisk in the sugar, corn syrup, eggs, vanilla extract, salt, and bourbon (if using) until everything is well combined. This is where the magic starts happening!
Sprinkle the chocolate chips evenly over the bottom of the pie crust. This creates that amazing chocolate layer that makes this pie so special.
Arrange the pecan halves over the chocolate chips in a decorative pattern. I like to create concentric circles, but you do you!
Pour the butter mixture carefully over the pecans. Make sure everything is evenly coated.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. In my kitchen, this Layered Chocolate Pecan Pie usually takes about 55 minutes. The pecan pie with chocolate chips should be set and not jiggly when you gently shake it.
Let the pie cool completely on a wire rack before slicing and serving. This is crucial! It allows the filling to set properly. This Layered Chocolate Pecan Pie should smell absolutely incredible right now!

Don’t worry if your Layered Chocolate Pecan Pie cracks a little on top – it’ll still taste amazing! One of my cooking discoveries was that tenting foil over the pie at the 30 minute mark prevented the edges of the crust from getting too brown.

How to Serve Up This!

Okay, so you’ve got this amazing Layered Chocolate Pecan Pie sitting in front of you… now what? Let me share some of my favorite ways to serve it up and make it an absolute showstopper! This Layered Chocolate Pecan Pie is perfect for those weeknight dinners that need to be special! If you love this pie you might also like this Black Bottom Chocolate Pecan Pie » Hummingbird High recipe!

I love to enjoy this Layered Chocolate Pecan Pie slightly warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess against the warm, gooey pie is just heavenly. People literally do happy dances when this Layered Chocolate Pecan Pie hits the table with a scoop of vanilla ice cream!

This Layered Chocolate Pecan Pie is perfect for Thanksgiving, Christmas, or any special occasion where you want to impress your guests. Presentation is key! Dust the pie with a little powdered sugar or cocoa powder for an elegant touch.

If you have any leftovers (which is rare in my house!), you can transform them into amazing pie bars. Just cut the pie into squares and press them into a graham cracker crust. You might also enjoy this Texas Chocolate Pecan Pie! It goes great with my Triple Chocolate Brownies!

I’ve also experimented with adding a salted caramel drizzle on top for an extra layer of flavor. The combination of sweet, salty, and chocolatey is seriously addictive. The crowd reaction to my chocolate pecan dessert? Pure joy, every time!

FAQs:

Got questions? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked about making Layered Chocolate Pecan Pie. I love experimenting and discovering new flavor combinations, so I hope you do too!

Q: Will kitchen newbies succeed with this Layered Chocolate Pecan Pie?

A: Absolutely! This recipe is super straightforward. I promise, even if you’ve never baked a pie before, you can totally nail this. Just follow the steps carefully, and you’ll be golden!

Q: Can I make this Layered Chocolate Pecan Pie ahead of time?

A: Yes, you can! In fact, I often find that it tastes even better the next day after the flavors have had a chance to meld together. Just store it in the fridge, covered, and let it come to room temperature before serving. This Dulce de Leche Chocolate Pecan Pie – Pati Jinich looks great too!

Q: What if I mess up my Layered Chocolate Pecan Pie? (Spoiler: it’ll still taste incredible!)

A: Honestly? Even if it’s not perfect, it’ll still be delicious! The combination of chocolate, pecans, and sweet filling is hard to mess up. If the crust cracks, no biggie! If the filling is a little too runny, just blame it on the bourbon!

Q: How can I prep this Layered Chocolate Pecan Pie for busy weeknights?

A: You can definitely prep some of the ingredients ahead of time. Chop the pecans, melt the butter, and measure out the sugar and corn syrup. Then, when you’re ready to bake, just throw everything together.

Q: Can I use a different kind of chocolate?

A: Of course! I like semi-sweet chocolate chips, but you can use dark chocolate, milk chocolate, or even white chocolate if you’re feeling adventurous. For a twist, check out this Black Bottom Chocolate Pecan Pie » Hummingbird High recipe!

Q: Can I add other nuts to this Layered Chocolate Pecan Pie?

A: Go for it! Walnuts, almonds, or even hazelnuts would be delicious in this pie.

Q: Is there a no-bake version of this Layered Chocolate Pecan Pie?

A: While this recipe is baked, for a twist, check out this No bake chocolate pecan pie recipe for inspiration!

CONCLUSION:

This Layered Chocolate Pecan Pie brings me so much joy because it’s the perfect combination of comfort and indulgence. It’s a crowd-pleaser that’s surprisingly easy to make, and it always makes people feel special.

My Layered Chocolate Pecan Pie Flavor Secrets:

Bourbon Boost: A splash of bourbon (or strong coffee) adds a warm, complex flavor that takes this pie to the next level.
Toasted Pecans: Toasting the pecans before adding them to the pie enhances their nutty flavor and adds a satisfying crunch.
High-Quality Chocolate: Don’t skimp on the chocolate! Using good quality chocolate chips makes a huge difference in the overall taste of the pie.

Delicious Layered Chocolate Pecan Pie Variations I’ve Tested:

Salted Caramel Chocolate Pecan Pie: Add a layer of salted caramel sauce over the chocolate chips before adding the pecan mixture.
Spiced Chocolate Pecan Pie: Add a teaspoon of cinnamon, nutmeg, and ginger to the butter mixture for a warm, spicy twist.
Dark Chocolate Raspberry Pecan Pie: Use dark chocolate chips and add a layer of fresh raspberries over the chocolate chips before adding the pecan mixture.

For Thanksgiving, I always make the classic Layered Chocolate Pecan Pie. For Christmas, I love the Spiced Chocolate Pecan Pie. And for birthdays, the Salted Caramel version is always a hit. If you need more pie inspiration, check out this Chocolate Cherry Cream Pie!

Trust your taste buds, get creative, and don’t be afraid to experiment! Most importantly, have fun! Now, go forth and create some delicious magic! I’m so excited for you to try this Layered Chocolate Pecan Pie recipe. Happy baking, fellow food lovers!

Layered Chocolate Pecan Pie

Print Recipe

This Layered Chocolate Pecan Pie is a decadent twist on a classic, featuring a rich chocolate base topped with a sweet and crunchy pecan filling. Perfect for holidays or any special occasion, this pie is sure to impress!

Author: Nyla
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Chocolate Layer:
1 1/2 cups chocolate wafer crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1/4 cup cocoa powder
For the Pecan Layer:
1 cup packed light brown sugar
1/2 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
2 cups pecan halves

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Instructions

Prepare the Chocolate Layer: Preheat oven to 350°F (175°C). In a medium bowl, combine chocolate wafer crumbs, melted butter, granulated sugar, and cocoa powder. Press firmly into the bottom of a 9-inch pie plate.
Bake the Crust: Bake the chocolate crust for 8-10 minutes, or until set. Remove from oven and let cool slightly.
Prepare the Pecan Layer: In a large bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
Add Eggs and Pecans: Gradually whisk in the lightly beaten eggs until well combined. Stir in the pecan halves.
Pour Filling: Pour the pecan mixture over the cooled chocolate crust.
Bake the Pie: Bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
Cool and Serve: Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours for easier slicing.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.