Nyla here, ready to bring some serious flavor to your kitchen. I’m so excited to share this recipe that turns every meal into something truly special. Get ready to make a Chocolate Cherry Cream Pie that will knock your socks off!

I’ll never forget the first time I whipped this up. It was a late-night craving that spiraled into a full-blown kitchen experiment. I was determined to make a cherry chocolate pie recipe that was both decadent and easy.

The result? This Chocolate Cherry Cream Pie – a happy accident that’s become a total favorite. It’s got the perfect balance of rich chocolate, sweet cherries, and creamy goodness. This Chocolate Cherry Cream Pie is like a warm hug for your taste buds!

This Chocolate Cherry Cream Pie is more than a recipe; it’s an invitation to get creative and have fun in the kitchen. I’m all about bold flavors that bring joy to every bite. It’s pure comfort food bliss with a twist that makes you want to lick the plate.

I can’t wait for you to try this Chocolate Cherry Cream Pie. Get ready to experience a flavor adventure that will leave you craving more! So, grab your apron, and let’s get cooking!

INGREDIENTS You Need

This Chocolate Cherry Cream Pie ingredient list is all about bold flavors that actually work together! Don’t be intimidated; it’s all stuff you can find at your regular grocery store. Here’s what you’ll need:

1 (9-inch) Graham Cracker Pie Crust: You can grab this during your normal shopping trip.
4 ounces Semi-Sweet Chocolate: This Chocolate Cherry Cream Pie gets its amazing taste from high-quality chocolate!
1/2 cup Heavy Cream: For that super smooth and decadent texture.
1 (14-ounce) can Sweetened Condensed Milk: Adds the perfect amount of sweetness.
1 teaspoon Vanilla Extract: Enhances all the other flavors.
1/4 teaspoon Almond Extract: Here’s my Chocolate Cherry Cream Pie secret that takes it from good to incredible!
1 (21-ounce) can Cherry Pie Filling: The star of the show!
1 cup Whipped Topping: Adds a light and airy finish.
Chocolate Shavings (optional): For garnish, because we eat with our eyes too!
Maraschino Cherries (optional): I love adding extra cherries to my Chocolate Cherry Cream Pie for that extra kick.
1/2 cup chopped pecans: Toasted pecans add a layer of nutty depth.

No worries if you don’t have almond extract – vanilla extract works just as well! Storage tip: Keep your chocolate in a cool, dark place to keep it fresh. For busy weeknights, you can even use pre-made whipped topping to save time. This list is all about the perfect base for a delicious homemade cream pie.

Let’s Make Some!

This is my favorite part of making Chocolate Cherry Cream Pie – watch the magic happen! These steps are written like we’re cooking together in my kitchen, so don’t be shy to put your own spin on it. Let’s create some deliciousness!

Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes.
Mix the Filling: In a separate bowl, whisk together the melted chocolate mixture, sweetened condensed milk, vanilla extract, and almond extract until well combined. This is where the magic starts happening!
Pour into Crust: Pour the chocolate mixture into the graham cracker pie crust, spreading it evenly. Pop any air bubbles that you see.
Chill: Cover the pie with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the chocolate layer to set completely. In my kitchen, this Chocolate Cherry Cream Pie usually takes about 4 hours to fully set.
Add Cherry Pie Filling: Once the chocolate layer is set, spread the cherry pie filling evenly over the top.
Top with Whipped Topping: Gently spread the whipped topping over the cherry pie filling. Don’t worry if your Chocolate Cherry Cream Pie looks a little uneven – it’ll still taste incredible!
Garnish (optional): Sprinkle chocolate shavings and arrange maraschino cherries on top for a beautiful presentation. Chopped pecans may be sprinkled over the whipped topping at this stage, too.
Chill Again: Refrigerate for another 30 minutes to allow the whipped topping to set. While your Chocolate Cherry Cream Pie is doing its thing, get ready for some amazing aromas!
Serve and Enjoy: Slice and serve cold. Enjoy every single bite of this decadent Chocolate Cherry Cream Pie! In my experience, this pie tastes best if allowed to sit at room temperature for 5-10 minutes before serving.

How to Serve Up This!

People literally do happy dances when this Chocolate Cherry Cream Pie hits the table with a scoop of vanilla ice cream! I love to serve it with a dollop of whipped cream and an extra cherry on top. It’s like a flavor explosion in your mouth!

This Chocolate Cherry Cream Pie is perfect for those weeknight dinners that need to be special! It’s also a crowd-pleaser at potlucks and game nights. I like to pair it with a strong cup of coffee or a sweet dessert wine.

For presentation, I like to use a clear pie dish to show off all those beautiful layers. Dusting the plate with cocoa powder adds a touch of elegance. If you have leftovers (which is rare!), you can crumble them over ice cream for a delicious dessert remix.

Looking for a fusion twist? Try adding a hint of chili powder to the chocolate mixture for a spicy kick. Or, drizzle some salted caramel over the top for a sweet and salty combination. The possibilities are endless! This decadent chocolate dessert reminds me of No Bake Chocolate Cherry Cheesecake Parfait.

This Chocolate Cherry Cream Pie reminds me of another bold flavor favorite, Jalapeno Popper Chicken Wraps. For more weeknight winners that don’t sacrifice on taste, check out these Lemon Raspberry Cookies.

FAQs:

Got questions about this Chocolate Cherry Cream Pie? Don’t worry, I’ve got you covered! Here are some common concerns and my enthusiastic answers:

Q: Will kitchen newbies succeed with this Chocolate Cherry Cream Pie?

A: Absolutely! This recipe is super simple and straightforward. If you can melt chocolate and spread filling, you’re golden!

Q: Can I use a different type of chocolate?

A: Of course! Milk chocolate will make it sweeter, while dark chocolate will give it a richer flavor. Experiment and see what you like best!

Q: What if I mess up my Chocolate Cherry Cream Pie? (Spoiler: it’ll still taste incredible!)

A: Honestly, it’s hard to mess this one up. Even if the layers aren’t perfect, it’ll still be delicious! Just embrace the imperfections.

Q: How can I prep this Chocolate Cherry Cream Pie for busy weeknights?

A: You can make the chocolate layer ahead of time and store it in the fridge. Then, just add the cherry pie filling and whipped topping when you’re ready to serve!

Q: Can I make this Chocolate Cherry Cream Pie with fresh cherries?

A: Yes! Just pit and cook the cherries with a little sugar and cornstarch to make your own cherry pie filling. I’ve used that method and it tastes amazing!

Q: What if I don’t have sweetened condensed milk?

A: While sweetened condensed milk adds a distinct sweetness and creaminess, you can create an alternative with a mixture of heavy cream and sugar, reduced to a similar consistency.

Q: How long does this Chocolate Cherry Cream Pie last in the fridge?

A: It’ll stay fresh for about 3-4 days, but I doubt it will last that long! Taste testing results showed everyone devoured it within 2 days.

Q: Can I freeze this Chocolate Cherry Cream Pie?

A: I don’t recommend freezing it, as the whipped topping may not hold up well. But honestly, it’s so easy to make, why not just whip up a fresh one?

CONCLUSION:

This Chocolate Cherry Cream Pie brings me so much joy because it’s the perfect combination of easy and delicious. It’s a crowd-pleaser that never fails to impress. Plus, it’s a great way to satisfy those late-night sweet cravings.

My Chocolate Cherry Cream Pie Flavor Secrets:

Use high-quality chocolate: It makes a huge difference in the overall flavor.
Don’t skip the almond extract: It adds a subtle depth that complements the cherry flavor.
Chill it well: This allows the flavors to meld together and the textures to set perfectly.

Here are some delicious Chocolate Cherry Cream Pie variations I’ve tested:

Black Forest Pie: Add chocolate shavings and a drizzle of chocolate sauce for a decadent twist. This version is perfect for special occasions. It’s the perfect cherry chocolate dessert! Black Forest Pie Recipe has a delicious Black Forest Pie you might like too!
No-Bake Chocolate Cherry Pie: Use a chocolate cookie crust instead of graham cracker for an extra chocolatey experience. This version is great for summer gatherings.
Spicy Chocolate Cherry Pie: Add a pinch of chili powder to the chocolate mixture for a warm and surprising kick. This version is perfect for adventurous palates. I got the inspiration for this no bake chocolate cherry pie from Creamy No-Bake Black Forest Pie – Who Needs A Cape?.

I encourage you to trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment with different flavors and ingredients. Have fun and enjoy the process! This Chocolate Cherry Cream Pie is a testament to the magic that happens when you combine simple ingredients with a little bit of love.

I’m so excited for you to try this Chocolate Cherry Cream Pie and share it with your loved ones. Get ready for some serious smiles and satisfied bellies! Happy baking, fellow food lovers! Let me know how your Chocolate Cherry Cream Pie turns out – I can’t wait to hear about your delicious adventures!

Chocolate Cherry Cream Pie

Print Recipe

Indulge in this decadent Chocolate Cherry Cream Pie, featuring a rich chocolate crust, luscious cherry filling, and a light, airy cream topping. This pie is a perfect balance of sweet and tart, making it a delightful dessert for any occasion.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Chocolate Crust:
1 1/2 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Cherry Filling:
2 (14.5 ounce) cans pitted cherries, drained
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon almond extract
For the Cream Topping:
1 1/2 cups heavy cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Make the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely.
Make the Cherry Filling: In a saucepan, combine the drained cherries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
Remove from heat and stir in the almond extract. Let cool slightly.
Assemble the Pie: Pour the cherry filling into the cooled chocolate crust.
Make the Cream Topping: In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the cherry filling.
Refrigerate for at least 2 hours before serving.

Notes

For an extra touch, garnish with chocolate shavings or fresh cherries before serving.