Hey there, fellow food lovers! Nyla here from Grill Drip, ready to whisk you away on a flavor adventure! Today, we’re diving headfirst into a dessert that’s been rocking my world lately: Texas Chocolate Pecan Pie. It’s not just a pie; it’s a hug in every bite, a symphony of textures, and a chocolate-lover’s dream come true.
You know me – I’m all about turning ordinary meals into something absolutely spectacular. This Texas Chocolate Pecan Pie does exactly that. It’s got that classic pecan pie sweetness you crave, amped up with a rich, decadent chocolate twist.
I’m beyond excited to share this recipe with you because it’s one of those desserts that people genuinely get excited about. It’s a total crowd-pleaser, and it’s surprisingly simple to make. So, if you’re ready to create a dessert that will have everyone doing a little happy dance, let’s get started on this Texas Chocolate Pecan Pie!
INGREDIENTS You Need
Alright, let’s talk ingredients. This Texas Chocolate Pecan Pie ingredient list is all about bold flavors that actually work together! You probably have most of these goodies in your pantry already.
Here’s what you’ll need:
- 1 pre-made pie crust: Because we are all about shortcuts that save time!
- 1 cup granulated sugar
- ½ cup packed brown sugar: For that deep, molasses-y sweetness.
- ½ cup unsalted butter, melted: Adds richness and flavor.
- 3 large eggs: The key to a perfectly set pie.
- 1 cup dark chocolate chips: Because you can never have too much chocolate!
- 1 cup pecan halves: Adds nutty crunch and that signature pecan pie flavor.
- 1 cup light corn syrup
- ¼ cup heavy cream: For that extra bit of richness.
- 2 tablespoons all-purpose flour: Helps bind everything together.
- 1 teaspoon vanilla extract: A must for any good dessert.
- ¼ teaspoon salt: To balance out the sweetness.
No worries if you don’t have dark chocolate chips – semi-sweet works just as well in this Texas Chocolate Pecan Pie. You can grab all of these ingredients during your normal shopping trip. This Texas Chocolate Pecan Pie gets its amazing taste from the combination of chocolate and pecans, creating a flavor explosion in your mouth!
Here’s my Texas Chocolate Pecan Pie secret that takes it from good to incredible…a pinch of espresso powder in the batter! It intensifies the chocolate flavor and adds a little somethin’ somethin’ that people can’t quite put their finger on. I love adding extra pecans to my Texas Chocolate Pecan Pie for that extra crunch! Store any leftover pecans in an airtight container to keep them fresh.
Let’s Make Some!
Okay, fellow food lovers, let’s dive into the fun part – actually making this incredible Texas Chocolate Pecan Pie! I’m going to walk you through each step like we’re in the kitchen together.
- Preheat your oven to 350°F (175°C). This is super important to ensure your Texas Chocolate Pecan Pie bakes evenly.
- Place the pie crust in a pie dish. Crimp the edges for a pretty finish – or don’t! It will taste amazing either way.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and eggs until smooth. This is where the magic starts happening!
- Stir in the dark chocolate chips, pecan halves, corn syrup, heavy cream, flour, vanilla extract, and salt. Make sure everything is well combined.
- Pour the chocolate pecan mixture into the pie crust. It should look absolutely incredible right now.
- Bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. In my kitchen, this Texas Chocolate Pecan Pie usually takes about 55 minutes.
- Let the pie cool completely on a wire rack before slicing and serving. This step is crucial – it allows the filling to set properly.
While your Texas Chocolate Pecan Pie is doing its thing, get ready for some amazing aromas! It’s going to fill your kitchen with the sweet, nutty, chocolaty scent of pure happiness. Don’t worry if your Texas Chocolate Pecan Pie looks a little cracked on top – that’s totally normal and it won’t affect the taste.
This is my favorite part of making Texas Chocolate Pecan Pie – watch the magic happen! One of my favorite shortcuts is to use store-bought pie crust to save time. You can also toast the pecans for a few minutes before adding them to the pie for a deeper, nuttier flavor. I once accidentally added a little too much vanilla, and it turned out amazing! Happy accidents are the best!
How to Serve Up This!
Alright, so your Texas Chocolate Pecan Pie is out of the oven, cooled, and ready to be devoured. Now, let’s talk about how to serve it up in style!
I love to enjoy this Texas Chocolate Pecan Pie warm, with a scoop of vanilla ice cream on top. People literally do happy dances when this Texas Chocolate Pecan Pie hits the table with a generous dollop of whipped cream.
This Texas Chocolate Pecan Pie is perfect for those weeknight dinners that need to be special! It’s also a fantastic dessert to bring to potlucks, game nights, or any gathering where you want to impress your friends and family. For a simple presentation, dust the top of the pie with powdered sugar before serving.
If you have any leftovers (which is rare in my house!), you can transform them into amazing ice cream sundaes or even crumble them over your morning yogurt. I’ve experimented with adding a hint of bourbon to the filling for a boozy twist on this classic dessert. The reactions were overwhelmingly positive!
This Texas Chocolate Pecan Pie reminds me of another bold flavor favorite, my Chocolate Cherry Cream Pie – you HAVE to check that out next! Serving it with a side of fresh berries adds a burst of freshness that complements the richness of the pie perfectly.
FAQs:
Got questions? I got answers! Here are some of the most common questions I get about my Texas Chocolate Pecan Pie, along with my tried-and-true tips.
Q: Will kitchen newbies succeed with this Texas Chocolate Pecan Pie?
A: Absolutely! This recipe is super straightforward, and I’ve broken it down into easy-to-follow steps. Just follow the instructions, and you’ll be a Texas Chocolate Pecan Pie pro in no time!
Q: Can I use a different type of chocolate?
A: Of course! Milk chocolate, semi-sweet chocolate, or even white chocolate would be delicious in this Texas Chocolate Pecan Pie. Feel free to experiment and find your favorite combination.
Q: What if I mess up my Texas Chocolate Pecan Pie? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Even if your pie doesn’t look perfect, it will still taste amazing. Trust me, the flavors are so good that no one will notice any minor imperfections.
Q: How can I prep this Texas Chocolate Pecan Pie for busy weeknights?
A: You can make the filling ahead of time and store it in the refrigerator for up to 24 hours. Just pour it into the pie crust and bake when you’re ready.
Q: Can I freeze this Texas Chocolate Pecan Pie?
A: Yes! Wrap the cooled pie tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months. Just thaw it overnight in the refrigerator before serving.
Q: What if my pie crust starts to brown too quickly?
A: Simply cover the edges of the pie crust with foil to prevent them from burning.
Q: How can I tell if my Texas Chocolate Pecan Pie is done?
A: The filling should be set but still slightly jiggly in the center. It will continue to set as it cools.
For more weeknight winners that don’t sacrifice on taste, check out my Triple Chocolate Brownies – you won’t regret it!
CONCLUSION:
This Texas Chocolate Pecan Pie isn’t just a dessert; it’s a little slice of happiness. It’s the perfect way to end a meal, celebrate a special occasion, or simply treat yourself to something delicious.
This Texas Chocolate Pecan Pie brings me joy because it’s a reminder that even the simplest ingredients can come together to create something truly amazing. It’s also a dish that I love sharing with my friends and family, knowing that it will bring a smile to their faces. If you’re a fan of bold flavors, then I highly suggest checking out Texas pecan fudge pie by The Soccer Mom Blog.
My Texas Chocolate Pecan Pie Flavor Secrets:
- Espresso Powder: A pinch of espresso powder intensifies the chocolate flavor.
- Toasted Pecans: Toasting the pecans before adding them to the pie enhances their nutty flavor.
- Bourbon Infusion: A splash of bourbon adds a warm, boozy kick to the filling.
Delicious Texas Chocolate Pecan Pie Variations I’ve Tested:
- Salted Caramel Texas Chocolate Pecan Pie: Add a layer of salted caramel to the bottom of the pie crust before pouring in the filling.
- Spiced Texas Chocolate Pecan Pie: Add a teaspoon of cinnamon, nutmeg, and ginger to the filling for a warm, comforting flavor.
- White Chocolate Raspberry Texas Chocolate Pecan Pie: Use white chocolate chips instead of dark chocolate and swirl in some raspberry jam. If your kids love this, they’ll go crazy for Honeycrisp Apples with Butter Pecan Topping.
I encourage you to trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment. The most important thing is to have fun and enjoy the process! I’m so excited for you to try this Texas Chocolate Pecan Pie and create your own delicious memories. This Dark Chocolate Pecan Pie recipe from Sally’s Baking Addiction is worth the time. Also if you are looking for more Texas chocolate pecan pie recipe inspiration, there is a whole Facebook group dedicated to it.
Texas Chocolate Pecan Pie
Indulge in this decadent Texas Chocolate Pecan Pie, a Southern classic elevated with rich chocolate. This pie features a buttery crust, a gooey chocolate filling, and crunchy pecans, making it the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 prepared pie crust (9-inch)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs, lightly beaten
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie plate.
- In a large bowl, whisk together sugar, corn syrup, and eggs until well combined.
- Stir in melted butter, cocoa powder, vanilla extract, and salt. Mix until smooth.
- Gently fold in pecan halves and chocolate chips.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely on a wire rack before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.