Irish Potato Pie Recipe: Comfort Food Reinvented

Okay, let’s dive into a world of comfort food, where potatoes aren’t just a side dish, but the star of the show! I’m Nyla from Grill Drip, and I’m beyond excited to share my Irish Potato Pie Recipe with you. Get ready for a flavor adventure that’ll have you rethinking everything you thought you knew about potatoes.

Picture this: a cold night, a craving for something warm and soul-satisfying. That’s exactly when I had the idea of making a savory pie using potatoes as the main ingredient. After several kitchen experiments and taste tests, this Irish Potato Pie Recipe became a favorite!

This isn’t your average recipe; it’s an invitation to join me in creating something truly special, and turning your dinner into a flavorful adventure! If you’re ready to explore some seriously delicious comfort food, let’s get started on this Irish Potato Pie Recipe!

INGREDIENTS You Need

This Irish Potato Pie Recipe ingredient list is all about bold flavors that actually work together. You can grab everything during your normal shopping trip – no fancy ingredients here!

4 large russet potatoes, peeled and cubed. The foundation of our amazing pie!
1 cup heavy cream. This makes the pie super creamy and rich.
1/2 cup milk. Helps thin out the cream just a bit.
4 tbsp butter, melted. Because everything is better with butter.
1 large onion, finely chopped. Adds a savory depth of flavor.
2 cloves garlic, minced. A must-have for that perfect aroma.
1 cup sharp cheddar cheese, shredded. Because cheese makes everything better.
1/2 cup cooked bacon, crumbled. Adds a smoky, salty flavor.
1/4 cup fresh chives, chopped. For a pop of freshness and color.
1 tsp salt. Balances all the flavors.
1/2 tsp black pepper. A little kick to round it all out.
1 box (14.1 oz) refrigerated pie crusts. This Irish Potato Pie Recipe uses premade for ultimate convenience.

No worries if you don’t have chives – I use green onions all the time in my Irish Potato Pie Recipe! This Irish Potato Pie Recipe gets its amazing taste from the combination of creamy potatoes, savory bacon, and sharp cheddar. I love adding extra garlic to my Irish Potato Pie Recipe for that extra kick, too! You can store any leftovers in the fridge for 3-4 days, and it tastes just as amazing reheated!

Let’s Make Some!

Let’s get cooking! I’m excited to guide you through making this comforting Irish Potato Pie Recipe!

Preheat your oven to 375°F (190°C). While the oven is heating up, let’s get started on the potato mixture!
Boil the potatoes. Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until they’re fork-tender, about 15-20 minutes. In my kitchen, this usually takes around 17 minutes, but it depends on the size of the potato cubes.
Sauté the onion and garlic. While the potatoes are boiling, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This is where the magic starts happening!
Mash the potatoes. Once the potatoes are cooked, drain them well and return them to the pot. Mash them until smooth. Then, stir in the heavy cream and milk until well combined. Your Irish Potato Pie Recipe mix should smell absolutely incredible right now.
Combine the ingredients. Add the sautéed onion and garlic, cheddar cheese, bacon, chives, salt, and pepper to the mashed potatoes. Mix everything together until well combined. Don’t worry if your potato mixture looks a little lumpy; it’ll smooth out in the oven!
Prepare the pie crust. Roll out one of the pie crusts and place it in a 9-inch pie dish. Crimp the edges to seal.
Fill the pie. Pour the potato mixture into the pie crust, spreading it evenly. Top with the second pie crust, crimp the edges to seal, and cut a few slits in the top to allow steam to escape.
Bake. Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. This Irish Potato Pie Recipe is looking amazing!
Cool slightly. Remove the pie from the oven and let it cool for about 10 minutes before slicing and serving. This is my favorite part of making Irish Potato Pie Recipe – watch the magic happen!

While your Irish Potato Pie Recipe is doing its thing, get ready for some amazing aromas filling your kitchen! You might want to peek through the oven glass a few times – I know I always do!

How to Serve Up This!

Serving up this Irish Potato Pie Recipe is all about making it feel extra special. People literally do happy dances when this Irish Potato Pie Recipe hits the table with a dollop of sour cream and extra chives.

I love to enjoy this Irish Potato Pie Recipe with a simple side salad for a balanced meal. For a bold flavor pairing, try serving it with a side of roasted vegetables or even a grilled steak. This Irish Potato Pie Recipe is perfect for those weeknight dinners that need to be special!

It’s also a great dish for potlucks or casual get-togethers. You can even make mini versions in muffin tins for a fun appetizer!

If you have any leftovers (which is rare!), transform them into potato cakes by pan-frying them until golden brown. My family loves this fusion variation.

For presentation, sprinkle extra cheddar cheese and chives on top before serving. A drizzle of melted butter also adds a touch of elegance. When I serve this Irish Potato Pie Recipe, the reactions are always priceless. Everyone loves the creamy texture and bold flavors.

FAQs:

I’ve heard so many questions about this Irish Potato Pie Recipe, so let’s tackle some of the most common ones!

Will kitchen newbies succeed with this Irish Potato Pie Recipe?

Absolutely! This recipe is super straightforward. If you can boil potatoes, you can make this pie! Just follow the steps, and you’ll be golden.

What if I mess up my Irish Potato Pie Recipe?

(Spoiler: it’ll still taste incredible!) Even if your crust isn’t perfect or your filling is a little lumpy, it’s going to be delicious. Potatoes, cheese, and bacon – what’s not to love?

How can I prep this Irish Potato Pie Recipe for busy weeknights?

You can boil and mash the potatoes ahead of time. Store them in the fridge, and then just add the remaining ingredients when you’re ready to assemble the pie.

Can I use different types of cheese in this Irish Potato Pie Recipe?

Totally! I’ve experimented with Gruyere, Monterey Jack, and even a little bit of blue cheese. Each one adds its own unique flavor, so feel free to get creative!

What if I don’t have bacon?

No problem! You can use ham, sausage, or even leave it out entirely for a vegetarian version. I’ve tried it with leftover roasted chicken, and it was amazing!

Can I freeze this Irish Potato Pie Recipe?

Yes, you can! Wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge and then bake at 350°F (175°C) until heated through.

Is there a low-carb version of this Irish Potato Pie Recipe?

For a low-carb twist, try using mashed cauliflower instead of potatoes. It won’t be exactly the same, but it’ll still be delicious and satisfying. Taste testing results were surprisingly good!

Can I make this Irish Potato Pie Recipe in a slow cooker?

You can, but the crust won’t be as crispy. Layer the potato mixture in the slow cooker and cook on low for 4-6 hours. Then, broil the top for a few minutes to brown it. My family loves this version for easy weeknight dinners.

CONCLUSION:

This Irish Potato Pie Recipe isn’t just a dish; it’s a warm hug on a plate. It brings me so much joy to share recipes like this with you because I know they can turn ordinary meals into something truly special.

Here are My Irish Potato Pie Recipe Flavor Secrets:

Don’t skimp on the cheese! The more cheese, the cheesier, and the better!
Use high-quality bacon. It makes a huge difference in the overall flavor.
Add a pinch of nutmeg to the potato mixture. It adds a subtle warmth that complements the other flavors perfectly.

Here are some delicious Irish Potato Pie Recipe variations I’ve tested:

Spicy Irish Potato Pie Recipe: Add a pinch of cayenne pepper to the potato mixture for a little heat.
Mushroom Irish Potato Pie Recipe: Sauté sliced mushrooms with the onion and garlic for an earthy flavor.
Shepherd’s Pie with Potatoes Irish Potato Pie Recipe: Layer mashed potatoes on top of a savory meat filling for a twist on a classic.

Trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment. I’m so excited for you to try this Irish Potato Pie Recipe and make it your own. Get ready for a flavor adventure that’ll have everyone asking for seconds! 💕 For more weeknight winners that don’t sacrifice on taste, check out this Cheddar Garlic Herb Potato Soup recipe. This Irish Potato Pie Recipe reminds me of another bold flavor favorite, Garlic Steak Bites and Potatoes, where savory and comforting flavors unite. If your kids love this Irish Potato Pie is so easy & delicious!, they’ll go crazy for this Cinnamon Roasted Sweet Potatoes dish, too! For another twist, check out Making Charlotte de Chou, a French Cabbage Potato Pie here.

I’m looking forward to hearing about your cooking adventures!

Irish Potato Pie Recipe

Print Recipe

This Irish Potato Pie is a creamy, comforting dessert that’s surprisingly easy to make. It features a sweet potato filling with a hint of spice, baked in a flaky crust for a truly satisfying treat.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Irish-American

Ingredients

Scale

1 pound sweet potatoes, peeled and cubed
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 (9-inch) pie crust, unbaked

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Instructions

Preheat oven to 375°F (190°C).
Boil sweet potatoes until tender, about 15-20 minutes. Drain well.
In a large bowl, mash the sweet potatoes until smooth.
Add sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until combined.
Pour the sweet potato mixture into the unbaked pie crust.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let cool completely before serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.