Hey there, fellow food lovers! Nyla here, ready to share my latest obsession that’s about to turn your weeknights into flavor celebrations. Get ready for my incredible Garlic Steak Bites and Potatoes recipe!

This isn’t just another meal; it’s a flavor adventure waiting to happen. I first created this dish during one of my late-night kitchen experiments. The goal? A quick, satisfying bite that didn’t skimp on the bold flavors.

The result? Pure magic! These Garlic Steak Bites and Potatoes are so good, they might just make you do a little happy dance in your kitchen. It’s the kind of dish that turns an ordinary weeknight into something special.

I am so excited to share this recipe with you all. Get ready for some seriously delicious Garlic Steak Bites and Potatoes! Let’s get cooking!

INGREDIENTS You Need

This Garlic Steak Bites and Potatoes recipe is all about simple ingredients and incredible flavor. You can easily find everything you need during your next grocery run. The magic happens when these bold flavors come together.

Here’s what you’ll need:

1.5 lbs Sirloin Steak, cut into 1-inch cubes: The star of our Garlic Steak Bites and Potatoes!
1.5 lbs Yukon Gold Potatoes, cut into 1-inch cubes: These get perfectly golden and tender.
4 tbsp Olive Oil: For searing those Garlic Steak Bites and Potatoes to perfection.
4 tbsp Butter: Because everything’s better with butter!
6 cloves Garlic, minced: The more garlic, the merrier!
1 tbsp Fresh Thyme Leaves: Adds an herby freshness.
1 tbsp Fresh Rosemary, chopped: Complements the steak beautifully.
1 tsp Smoked Paprika: For that little something special.
1/2 tsp Red Pepper Flakes (optional): For a kick!
Salt and Pepper to taste: Don’t be shy!
Fresh Parsley, chopped (for garnish): Adds a pop of color and freshness.

No worries if you don’t have fresh thyme or rosemary. I use dried herbs all the time in my Garlic Steak Bites and Potatoes. Just use about 1 teaspoon of each!

Want to prep ahead? Chop your steak and potatoes, mince your garlic, and measure out your spices. Store them in separate containers in the fridge. This Garlic Steak Bites and Potatoes secret shaves off precious time during the week. If you are loving this comfort food twist, you’ll go crazy for my Herb and Cheese Stuffed Puff Pastry Bites.

I love adding an extra pinch of red pepper flakes to my Garlic Steak Bites and Potatoes for a little extra kick. You can adjust the amount to your liking, or leave it out altogether!

Let’s Make Some!

Alright, fellow food lovers, let’s dive into making these incredible Garlic Steak Bites and Potatoes. Follow these steps, and get ready for some serious flavor.

Prep the Steak: Pat the steak bites dry with paper towels and season generously with salt, pepper, and smoked paprika. Drying the steak is critical for getting that perfect sear.
Sear the Steak: Heat 2 tablespoons of olive oil in a large skillet over high heat. Add the steak bites in a single layer (don’t overcrowd the pan!) and sear for 2-3 minutes per side, until nicely browned. Remove the steak bites from the skillet and set aside. This is where the magic starts happening!
Cook the Potatoes: Add the remaining 2 tablespoons of olive oil to the skillet. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are tender and golden brown. In my kitchen, these Garlic Steak Bites and Potatoes usually take around 30 minutes from start to finish.
Make the Garlic Butter: Reduce the heat to medium. Add the butter to the skillet and let it melt. Add the minced garlic, thyme, and rosemary. Cook for 1-2 minutes, until fragrant. This is my favorite part of making Garlic Steak Bites and Potatoes – watch the magic happen!
Combine Everything: Return the steak bites to the skillet. Toss everything together to coat the steak and potatoes in the garlic butter. Cook for another 2-3 minutes, until the steak is heated through. Don’t worry if your Garlic Steak Bites and Potatoes look rustic. It’s all about the flavor!
Serve: Garnish with fresh parsley. Serve immediately and enjoy! While your Garlic Steak Bites and Potatoes are doing their thing, get ready for some amazing aromas!

This steak bites recipe is so easy and satisfying, you’ll want to make it every week! These simple steps can produce truly tender garlic herb steak bites. For more sanity-saving dinner ideas, check out these Cream Cheese Tortilla Bites.

How to Serve Up This!

Okay, so you’ve got a skillet full of amazing Garlic Steak Bites and Potatoes. Now what? Here’s how I love to serve this dish, with some bold flavor pairings that take it to the next level.

First off, presentation is key! I love serving these Garlic Steak Bites and Potatoes straight from the skillet. It’s rustic, it’s fun, and it keeps everything warm. Sprinkle a generous amount of fresh parsley over the top for a pop of color and freshness.

For sides, I’m all about balance. Something green and fresh pairs perfectly with the richness of the Garlic Steak Bites and Potatoes. A simple green salad with a lemon vinaigrette is always a winner.

If you’re feeling extra fancy, you can add a dollop of sour cream or a sprinkle of crumbled blue cheese on top. People literally do happy dances when this Garlic Steak Bites and Potatoes hits the table.

These Garlic Steak Bites and Potatoes are perfect for those weeknight dinners that need to be special! They’re also great for casual get-togethers with friends. For a fusion twist, try serving with a drizzle of sriracha mayo. It adds a creamy, spicy kick that’s totally addictive. If your kids love this, they’ll go crazy for these Two-Ingredient Dough Pretzel Bites!

Got leftovers? Lucky you! These Garlic Steak Bites and Potatoes are amazing the next day. You can reheat them in a skillet or the microwave, or even enjoy them cold in a salad.

This steak and potatoes skillet is a dish you can really make your own.

FAQs:

Got questions about making these amazing Garlic Steak Bites and Potatoes? I’ve got answers! Here are some frequently asked questions, based on my own kitchen adventures and feedback from fellow food lovers.

Q: Will kitchen newbies succeed with this Garlic Steak Bites and Potatoes?

Absolutely! This Garlic Steak Bites and Potatoes recipe is super straightforward. As long as you follow the steps, you’ll be golden. Don’t be afraid to experiment!

Q: Can I use a different cut of steak?

Sure! Sirloin is my go-to because it’s tender and flavorful, but you can also use ribeye, New York strip, or even flank steak. Just adjust the cooking time accordingly. Using a different steak is a great way to make these garlic butter steak bites your own!

Q: What if I mess up my Garlic Steak Bites and Potatoes?

Spoiler: it’ll still taste incredible! Seriously, even if you overcook the steak a little or burn the garlic (we’ve all been there!), it’ll still be delicious. It just means you need to adjust the timing next time. Even if you miss a step, the garlic butter steak bites still have plenty of flavor.

Q: How can I prep this Garlic Steak Bites and Potatoes for busy weeknights?

Prep ahead! Chop your steak and potatoes, mince your garlic, and measure out your spices. Store them in separate containers in the fridge. That way, when it’s time to cook, you can just throw everything in the skillet and go! These easy steak bites are a total weeknight winner when prepped ahead.

Q: Can I add other vegetables?

Definitely! Onions, bell peppers, mushrooms, and zucchini would all be delicious additions. Just add them to the skillet along with the potatoes.

Q: How do I store leftovers?

Store any leftover Garlic Steak Bites and Potatoes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or the microwave.

Q: Can I freeze this dish?

I don’t recommend freezing these Garlic Steak Bites and Potatoes, as the potatoes can become mushy when thawed. However, you can freeze the cooked steak bites separately and add them to freshly cooked potatoes later.

CONCLUSION:

These Garlic Steak Bites and Potatoes bring me so much joy because they’re simple, satisfying, and bursting with flavor. It’s a dish that always hits the spot, no matter the occasion.

Here are my Garlic Steak Bites and Potatoes Flavor Secrets:

Don’t overcrowd the pan! Searing the steak in batches ensures that it gets a nice, brown crust.
Don’t be afraid of garlic! The more garlic, the more flavor.
Season generously! Salt, pepper, and smoked paprika are your friends.

Here are some delicious Garlic Steak Bites and Potatoes variations I’ve tested:

Spicy: Add a pinch of cayenne pepper or a drizzle of sriracha.
Cheesy: Sprinkle with shredded cheddar or parmesan cheese.
Creamy: Stir in a dollop of sour cream or Greek yogurt.

For more inspiration, take a look at these Garlic Butter Steak and Potatoes – Toni’s Recipes. Trust your taste buds and get creative! Add your favorite herbs, spices, or sauces. The most important thing is to have fun and enjoy the process. I’m so excited for you to try this Garlic Steak Bites and Potatoes recipe! Remember to check out these Garlic Butter Steak Bites and Potatoes – Coconuts & Kettlebells, and Garlic Butter Herb Steak Bites and Potatoes – The Recipe Critic. Get ready for some serious flavor magic!

Garlic Steak Bites and Potatoes

Print Recipe

These juicy Garlic Steak Bites and Potatoes are a quick and easy one-pan meal, perfect for a weeknight dinner. Tender steak and crispy potatoes are tossed in a flavorful garlic butter sauce.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1.5 lbs Sirloin Steak, cut into 1-inch cubes
1.5 lbs Baby Potatoes, quartered
4 tbsp Olive Oil, divided
4 tbsp Butter, unsalted
6 cloves Garlic, minced
1 tbsp Fresh Thyme, chopped
1 tbsp Fresh Rosemary, chopped
1 tsp Smoked Paprika
1/2 tsp Red Pepper Flakes (optional)
Salt and Black Pepper, to taste
Fresh Parsley, chopped, for garnish

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss the quartered baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Bake the potatoes for 20 minutes.
While the potatoes are baking, season the steak cubes with salt, pepper, and smoked paprika.
In a large skillet over medium-high heat, heat the remaining 2 tablespoons of olive oil. Add the steak cubes and sear on all sides until browned, about 5-7 minutes. Remove steak from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary. Cook for 1 minute, until fragrant. Add red pepper flakes, if using.
Add the partially cooked potatoes to the skillet with the garlic butter sauce. Toss to coat.
Return the steak to the skillet and toss with the potatoes and garlic butter.
Continue to cook for another 5-7 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender and slightly crispy.
Garnish with fresh parsley before serving.

Notes

Serve these Garlic Steak Bites and Potatoes immediately for the best flavor and texture. They pair well with a side salad or steamed vegetables.