INGREDIENTS You Need

This cinnamon roasted sweet potatoes ingredient list is all about bold flavors that actually work together! Plus, you can grab everything during your normal shopping trip.

Here’s what you’ll need:

2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons maple syrup (the real stuff!)
1 tablespoon melted coconut oil

No worries if you don’t have maple syrup; I use honey all the time in my cinnamon roasted sweet potatoes. It gives a similar sweetness with a slightly different flavor profile. This cinnamon sweet potato recipe is very forgiving!

This cinnamon roasted sweet potatoes gets its amazing taste from the blend of spices. Don’t skip the nutmeg and cloves – they add a warm, comforting depth that complements the cinnamon perfectly. For more sanity-saving dinner ideas, check out the recipe for Sweet Chili Chicken Bowl Recipe.

I love adding extra cinnamon to my cinnamon roasted sweet potatoes for that extra kick. Feel free to adjust the spices to your liking. That’s the fun of cooking – making it your own! And remember, always store your spices in a cool, dark place to keep them fresh!

Let’s Make Some!

Okay, fellow food lovers, let’s jump into the delicious magic of making cinnamon roasted sweet potatoes! I’m walking you through every step, like we’re cooking together in my kitchen.

First, preheat your oven to 400°F (200°C). While it’s heating up, prep your sweet potatoes. Peel them and cut them into 1-inch cubes. Try to keep the cubes uniform in size so they cook evenly. In my kitchen, this usually takes about 10 minutes.
Next, in a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, nutmeg, cloves, salt, and pepper. Make sure every piece is coated evenly! This is where the magic starts happening! The cinnamon sweet potato recipe is so simple, yet so satisfying.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze! Bake for 20 minutes.
Remove the baking sheet from the oven and drizzle the sweet potatoes with maple syrup and melted coconut oil. Give them a good toss to coat evenly. This is my favorite part of making cinnamon roasted sweet potatoes – watch the magic happen! The coconut oil adds a subtle, nutty flavor that I just adore.
Return the baking sheet to the oven and bake for another 15-20 minutes, or until the sweet potatoes are tender and slightly caramelized. Your cinnamon roasted sweet potatoes should smell absolutely incredible right now!
Once they’re done, remove the baking sheet from the oven and let the cinnamon roasted sweet potatoes cool for a few minutes before serving. I know it’s tempting to dig in right away, but trust me, they’re even better after a little cooling time.

Don’t worry if your cinnamon roasted sweet potatoes looks a little uneven in color – that’s just the natural sugars caramelizing. It all adds to the flavor! This healthy sweet potato recipe is so easy to customize. I’ve even added a pinch of cayenne pepper for a little heat! Happy accidents can lead to the best flavor adventures!

How to Serve Up This!

People literally do happy dances when this cinnamon roasted sweet potatoes hits the table with a dollop of Greek yogurt and a sprinkle of pecans! I just love serving these warm, but they’re also great at room temperature. If your kids love this, they’ll go crazy for Spiced Shrimp with Roasted Honeynut Squash as well!

This cinnamon roasted sweet potatoes is perfect for those weeknight dinners that need to be special! I love pairing them with grilled chicken or pork chops for a complete meal. The sweetness of the sweet potatoes complements savory dishes beautifully.

For a vegetarian option, try serving these roasted sweet potatoes with a side of quinoa and a sprinkle of crumbled goat cheese. The creamy goat cheese adds a tangy contrast to the sweetness of the potatoes.

If you’re feeling adventurous, try using these cinnamon roasted sweet potatoes as a topping for a hearty salad. Toss them with some mixed greens, dried cranberries, and a balsamic vinaigrette for a flavor explosion.

And don’t even get me started on leftovers! These baked sweet potato with cinnamon are amazing reheated the next day. I often add them to breakfast bowls with eggs and avocado. Talk about a delicious way to start the day! Or turn leftover cinnamon roasted sweet potatoes into a sweet potato hash by dicing them up and frying them with some onions and peppers.

I love serving these at potlucks and holiday gatherings. They’re always a hit! For presentation, I like to arrange the cinnamon roasted sweet potatoes on a platter and garnish them with fresh herbs like thyme or rosemary. It adds a touch of elegance to the dish.

And here’s a fun fusion variation: try adding a pinch of smoked paprika to the spice blend. It adds a smoky depth that’s unexpected and delicious. If you’re looking for inspiration, check out these Roasted Cinnamon Sweet Potatoes recipes for more ideas.

FAQs:

Got questions about making the best cinnamon roasted sweet potatoes ever? Don’t sweat it, I’ve got you covered! Here are some of the most common questions I get, plus my tried-and-true answers.

Will kitchen newbies succeed with this cinnamon roasted sweet potatoes?

Absolutely! This recipe is super straightforward and easy to follow. If you can peel and chop a sweet potato, you’re already halfway there! I promise, even if you’re new to cooking, you can totally nail this cinnamon roasted sweet potatoes recipe.

Can I use different types of sweeteners?

Definitely! While I love maple syrup, you can also use honey, agave nectar, or even brown sugar. Each sweetener will give the baked sweet potato with cinnamon a slightly different flavor profile, so experiment and see what you like best. If you are looking for another recipe idea, check out this The PERFECT Baked Sweet Potato (with Cinnamon Sugar) Recipe.

What if I mess up my cinnamon roasted sweet potatoes? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this one up! Even if you overcook them a little, they’ll still be delicious. They might just be a bit more caramelized. The most common mistake is not using enough spices, so don’t be afraid to be generous!

How can I prep this cinnamon roasted sweet potatoes for busy weeknights?

You can definitely prep the sweet potatoes ahead of time. Just peel and chop them, then store them in a bowl of cold water in the fridge. This will prevent them from browning. When you’re ready to cook, just drain the water and toss them with the spices and oil.

Can I add other vegetables to the roasting pan?

Totally! This cinnamon roasted sweet potatoes recipe is great with other root vegetables like carrots, parsnips, or even Brussels sprouts. Just make sure to cut them into similar sizes so they cook evenly.

What’s the best way to store leftovers?

Store any leftover cinnamon roasted sweet potatoes in an airtight container in the fridge for up to 3 days. They reheat beautifully in the microwave or oven.

Can I freeze these roasted sweet potatoes?

Yes, you can! Spread the cooled cinnamon roasted sweet potatoes on a baking sheet and freeze them for about an hour, or until they’re solid. Then, transfer them to a freezer bag. This will prevent them from sticking together. They’ll keep in the freezer for up to 2 months.

What is the best kind of sweet potato to use?

I love using the orange-fleshed sweet potatoes for this recipe, as I mentioned in the recipe for brown sugar roasted butternut squash. However, you can also use the white or purple varieties. Each will have a slightly different flavor and texture, but they’ll all work well in this cinnamon sweet potato recipe.

CONCLUSION:

I hope you’re as excited as I am to try this cinnamon roasted sweet potatoes! It’s more than just a recipe; it’s a chance to create a little delicious magic in your kitchen. Cooking should be fun, so trust your taste buds, don’t be afraid to experiment, and most importantly, enjoy the process!

My cinnamon roasted sweet potatoes Flavor Secrets:

Don’t skimp on the spices! The cinnamon, nutmeg, and cloves are what give this dish its warm, comforting flavor.
Use real maple syrup! The flavor is so much better than the artificial stuff.
Roast them until they’re slightly caramelized! That’s where the magic happens.

Here are some delicious cinnamon roasted sweet potatoes variations I’ve tested:

Spicy Cinnamon Roasted Sweet Potatoes: Add a pinch of cayenne pepper to the spice blend. Perfect for adding a little heat!
Nutty Cinnamon Roasted Sweet Potatoes: Toss in some chopped pecans or walnuts before roasting. Adds a delicious crunch!
Savory Cinnamon Roasted Sweet Potatoes: Add a sprinkle of smoked paprika and garlic powder to the spice blend. A great savory twist!

The spicy version is perfect for game nights, the nutty version is great for holiday gatherings, and the savory version is amazing as a side dish with grilled meats. For even more inspiration, you can check out Roasted Cinnamon Brown Sugar Sweet Potatoes!

Fellow food lovers, I’m so excited for you to try this recipe and make it your own. Remember, cooking is all about experimenting and having fun! So, trust your taste buds, get creative in the kitchen, and don’t be afraid to make mistakes. You’ll probably love the Sweet Chili Chicken Bowl Recipe and the Spiced Shrimp with Roasted Honeynut Squash as well!

I know you’re going to create something amazing! Let me know how your cinnamon roasted sweet potatoes turns out. Happy cooking!

cinnamon roasted sweet potatoes

Print Recipe

These cinnamon roasted sweet potatoes are a simple and delicious side dish, perfect for adding a touch of sweetness and warmth to any meal. The roasting process brings out the natural sugars, enhanced by a sprinkle of cinnamon.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 tablespoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional)
1 tablespoon maple syrup (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss sweet potato cubes with olive oil, cinnamon, salt, and nutmeg (if using).
Spread sweet potatoes in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
Drizzle with maple syrup (if using) before serving.

Notes

Serve these roasted sweet potatoes as a side dish with roasted chicken, pork, or your favorite vegetarian main course. For an extra nutty flavor, sprinkle with chopped pecans or walnuts before serving.