Hey fellow food lovers! Nyla here, ready to turn your everyday meals into something truly special. Get ready to meet your new favorite side dish: my Honey-Glazed Corn Casserole! This isn’t your grandma’s casserole, unless your grandma is rocking some seriously bold flavors. 😉
This Honey-Glazed Corn Casserole is a total game-changer. I’m talking a flavor explosion that will have everyone at the table doing a happy dance. I’ve taken the classic comfort of sweet corn casserole and infused it with a honey glaze that is pure magic. It’s sweet, savory, and oh-so-satisfying!
I first whipped up this Honey-Glazed Corn Casserole during one of my famous late-night kitchen experiments. The goal? To create a dish that was both comforting and exciting. I wanted those bold flavors to be a total weeknight winner that didn’t skimp on taste. And let me tell you, this Honey-Glazed Corn Casserole totally delivered!
I had some leftover sweet corn, a jar of honey practically begging to be used, and a craving for something creamy and delicious. So, I started playing around, adding a touch of this and a dash of that. The aroma that filled my kitchen as it baked was heavenly. That’s how the Honey-Glazed Corn Casserole was born!
The best part? It was a complete accident! A happy, delicious accident that quickly became a staple in my house. This Honey-Glazed Corn Casserole brings that special something to every meal.
The first bite of my Honey-Glazed Corn Casserole was pure bliss. The sweetness of the honey perfectly balanced the savory corn. The texture was creamy, slightly sweet, and utterly addictive. I knew I had created something truly special.
It’s the kind of dish that makes you close your eyes and savor every single bite. Get ready for a flavor adventure you won’t soon forget! Come join me as we whip up a Honey-Glazed Corn Casserole together, and discover why it’s my go-to comfort food with a twist!
INGREDIENTS You Need
This Honey-Glazed Corn Casserole ingredient list is all about bold flavors that actually work together! You can grab almost everything during your normal shopping trip. Let’s gather our goodies and get ready for some delicious magic!
- 2 (15 ounce) cans of sweet corn, drained: You can use whole kernel or creamed corn, depending on your preference.
- 1 cup sour cream: This adds a tangy creaminess that balances the sweetness. No worries if you don’t have sour cream – I use plain Greek yogurt all the time in my Honey-Glazed Corn Casserole.
- 1/2 cup honey: This is the star of the glaze! It adds a beautiful sweetness and helps create a gorgeous golden-brown crust.
- 1/2 cup butter, melted: Because everything is better with butter, right? It adds richness and flavor to the Honey-Glazed Corn Casserole.
- 2 large eggs, lightly beaten: These help bind the casserole together.
- 1 (8.5 ounce) package Jiffy corn muffin mix: This adds a touch of sweetness and helps create a light and fluffy texture. I’ve seen some people use Jiffy Honey Corn Muffin Mix. Has anyone used Jiffy Honey Corn Muffin Mix?
- 1 teaspoon salt: To balance the sweetness and bring out the other flavors.
- 1/2 teaspoon black pepper: Adds a touch of warmth and spice.
- Optional: 1/4 cup chopped chives or green onions: For a pop of color and fresh flavor.
- Optional: 1/2 cup shredded cheddar cheese: For a cheesy twist.
Here’s my Honey-Glazed Corn Casserole secret that takes it from good to incredible: a pinch of cayenne pepper. It adds a subtle kick that balances the sweetness perfectly. 🔥
For a shortcut on busy weeknights, I often use frozen corn that’s been thawed. I love adding extra cheddar cheese to my Honey-Glazed Corn Casserole for that extra kick. Store any leftover ingredients in airtight containers in the fridge for ultimate freshness!
Let’s Make Some!
Alright, fellow food lovers, let’s get this Honey-Glazed Corn Casserole party started! Follow these simple steps, and you’ll be enjoying a warm, delicious casserole in no time.
- Preheat your oven to 350°F (175°C). Grease a 8×8 inch baking dish. This is super important so your Honey-Glazed Corn Casserole doesn’t stick.
- In a large bowl, combine the drained sweet corn, sour cream, honey, melted butter, and eggs. Mix until well combined. This is where the magic starts happening!
- Add the Jiffy corn muffin mix, salt, and pepper to the bowl. Gently stir until just combined. Be careful not to overmix! Overmixing can result in a tough Honey-Glazed Corn Casserole.
- Pour the mixture into the prepared baking dish. If you’re using chives, green onions, or cheddar cheese, sprinkle them on top.
- Bake for 35-40 minutes, or until the casserole is golden brown and set. Your Honey-Glazed Corn Casserole should smell absolutely incredible right now!
- Let the casserole cool for a few minutes before serving. This allows it to set up a bit and makes it easier to slice.
In my kitchen, this Honey-Glazed Corn Casserole usually takes about 38 minutes to bake. Keep an eye on it and adjust the baking time as needed. Every oven is different! If the top starts to brown too quickly, simply tent it with foil.
Don’t worry if your Honey-Glazed Corn Casserole jiggles a little when you take it out of the oven. It will continue to set as it cools. I promise you, it’ll still taste incredible.
Here’s a trick I discovered making this Honey-Glazed Corn Casserole. I sometimes like to add a tablespoon of melted butter to the top before baking. It gives it an even richer flavor and a beautiful shine. It’s a total win-win! This is my favorite part of making Honey-Glazed Corn Casserole – watch the magic happen!
While your Honey-Glazed Corn Casserole is doing its thing, get ready for some amazing aromas! Prepare yourself for the symphony of smells wafting from your oven. Make sure you have a taste ready once you take it out!
How to Serve Up This!
This Honey-Glazed Corn Casserole is incredibly versatile. You can serve it as a side dish with just about anything! But here are a few of my favorite pairings that will have you licking your plate clean.
This Honey-Glazed Corn Casserole pairs perfectly with:
- BBQ ribs: The sweetness of the casserole complements the smoky, savory ribs perfectly.
- Fried chicken: A classic combination that never disappoints!
- Pulled pork sandwiches: Adds a touch of sweetness and creaminess to balance the richness of the pork.
- Grilled steak: The Honey-Glazed Corn Casserole makes a delicious and unexpected side dish.
- Vegetarian chili: Adds a touch of sweetness and creaminess to balance the spice of the chili.
People literally do happy dances when this Honey-Glazed Corn Casserole hits the table with some good barbecue. It’s a showstopper. I love to garnish with fresh herbs. A sprinkle of fresh parsley or cilantro adds a pop of color and freshness.
This Honey-Glazed Corn Casserole is perfect for those weeknight dinners that need to be special! It’s also a crowd-pleaser at potlucks, holidays, or any gathering where you want to impress.
Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Here are a few creative leftover transformations that I’ve enjoyed:
- Corn Casserole Fritters: Mix leftover casserole with a little flour and egg, then fry into crispy fritters.
- Corn Casserole Stuffed Peppers: Use leftover casserole as a filling for roasted bell peppers.
- Corn Casserole Quesadillas: Spread leftover casserole on a tortilla, add cheese, and grill until golden brown.
This Honey-Glazed Corn Casserole reminds me of another bold flavor favorite, my Cream Cheese Corn Casserole.
FAQs:
Got questions about this Honey-Glazed Corn Casserole? Don’t worry, I’ve got answers! Here are some frequently asked questions to help you on your flavor adventure:
Q: Will kitchen newbies succeed with this Honey-Glazed Corn Casserole?
A: Absolutely! This recipe is super easy and straightforward. Even if you’re a beginner in the kitchen, you can totally nail this Honey-Glazed Corn Casserole.
Q: Can I use fresh corn instead of canned?
A: You bet! If you have fresh corn on hand, feel free to use it. You’ll need about 3 cups of cooked corn kernels. I would love to try this as a creamy corn bake, what do you think?
Q: What if I don’t have Jiffy corn muffin mix?
A: No problem! You can make your own corn muffin mix by combining 1 cup of flour, 1 cup of cornmeal, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of melted butter.
Q: What if I mess up my Honey-Glazed Corn Casserole? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Even if your casserole isn’t perfect, it will still be delicious. The beauty of comfort food is that it’s forgiving.
Q: Can I make this ahead of time?
A: Yes, you can! Prepare the casserole up to 24 hours in advance and store it in the fridge. Bake as directed when you’re ready to serve.
Q: How can I prep this Honey-Glazed Corn Casserole for busy weeknights?
A: To save time, you can chop the chives or green onions and shred the cheese ahead of time. You can also mix the wet ingredients together and store them in the fridge until you’re ready to add the dry ingredients.
Q: Can I freeze this Honey-Glazed Corn Casserole?
A: I don’t recommend freezing this casserole, as the texture may change when thawed. It’s best enjoyed fresh! For more weeknight winners that don’t sacrifice on taste, check out my cornbread casserole!
Q: What’s the best way to reheat the Honey-Glazed Corn Casserole
A: You can reheat individual portions in the microwave for 1-2 minutes. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
CONCLUSION:
This Honey-Glazed Corn Casserole brings me so much joy because it’s a reminder that even the simplest ingredients can be transformed into something truly special. It’s the perfect combination of sweet and savory, creamy and comforting. It’s a dish that always brings a smile to my face, and I hope it does the same for you!
My Honey-Glazed Corn Casserole Flavor Secrets:
- Don’t be afraid to experiment with different types of honey. Each type of honey has a unique flavor profile, so try using wildflower honey, clover honey, or even buckwheat honey for a different twist.
- Add a touch of spice. A pinch of cayenne pepper or red pepper flakes adds a subtle kick that balances the sweetness perfectly.
- Use high-quality ingredients. The better the ingredients, the better the casserole will taste.
Here are a few delicious Honey-Glazed Corn Casserole variations that I’ve tested:
- Spicy Honey-Glazed Corn Casserole: Add 1/4 teaspoon of cayenne pepper to the batter.
- Cheesy Honey-Glazed Corn Casserole: Add 1 cup of shredded cheddar cheese to the batter.
- Jalapeño Honey-Glazed Corn Casserole: Add 1/4 cup of diced jalapeños to the batter.
The spicy version is perfect for a potluck, while the cheesy version is a kid-friendly favorite. The jalapeño version is great for adding a kick to your weeknight dinner. Allrecipes has an Awesome and Easy Creamy Corn Casserole Recipe. This Southern corn casserole is also pretty popular.
Fellow food lovers, I encourage you to trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment with different flavors and ingredients. The most important thing is to have fun!
I’m so excited for you to try this Honey-Glazed Corn Casserole. I know you’re going to love it! Let me know how it turns out. Here’s another Cornbread Casserole Recipe from thefoodcharlatan.com. Lastly, this Honey-Glazed Corn Casserole reminds me of my sweet corn spoonbread casserole! https://grilldrip.com/sweet-corn-spoonbread-casserole. Happy cooking! 💕
Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holidays or potlucks. The creamy corn base is enhanced with a touch of honey for a delightful flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup honey
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, drained corn, sour cream, melted butter, and honey.
- In a separate bowl, whisk together flour, baking powder, salt, and pepper.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the beaten egg.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For an extra touch of flavor, sprinkle a little shredded cheddar cheese on top during the last 10 minutes of baking.