Hey fellow food lovers! Nyla here, and I am SO excited to share one of my absolute favorite comfort food recipes: Cream Cheese Corn Casserole!

This isn’t just any side dish. This Cream Cheese Corn Casserole turns every meal into a celebration of bold, satisfying flavor. It’s like a warm hug on a plate, and trust me, you’re gonna want seconds (and thirds!).

This Cream Cheese Corn Casserole came about during one of my late-night kitchen experiments. I was craving something creamy and comforting. It had to have a little sweetness, too. I thought, “Why not mess with a classic?” The result? Pure delicious magic!

Adding cream cheese to a classic corn casserole takes it to a whole new level. The creamy texture mixed with the sweet corn is a flavor explosion. It’s that “mmm, what IS that?!” kind of good.

I’m seriously thrilled for you to try this Cream Cheese Corn Casserole. It’s super easy and guaranteed to be a hit with everyone. Get ready to experience a flavor adventure! Welcome to my delicious corner of the internet, where comfort food meets bold flavors. Let’s get cooking!

INGREDIENTS You Need

This Cream Cheese Corn Casserole ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip. We’re talking simple, delicious, and totally doable.

Here’s what you need to create this creamy, dreamy side dish:

2 (15-ounce) cans of sweet corn, drained: Sweet corn is the foundation of this delicious dish.
1 (8-ounce) package of cream cheese, softened: This is the ingredient that takes our casserole to the next level!
1/2 cup butter, melted: Because everything is better with butter!
1 cup sour cream: Adds a tangy counterpoint to the sweetness.
1 cup granulated sugar: Don’t be shy! This adds the perfect sweetness.
1/2 cup all-purpose flour: Helps bind everything together.
1 teaspoon salt: Enhances all the flavors.
1/2 teaspoon black pepper: Adds a little warmth.
1/4 cup chopped fresh chives (optional): For a pop of color and fresh flavor.

All the ingredients needed to make Cream Cheese Corn Casserole laid out on a wooden surface.

No worries if you don’t have sour cream! I use plain Greek yogurt all the time in my Cream Cheese Corn Casserole. It adds a similar tang and creamy texture.

This Cream Cheese Corn Casserole gets its amazing taste from the combination of sweet corn, creamy cream cheese, and that touch of sweetness. It’s pure comfort food perfection!

For a bold flavor booster, I love adding a pinch of cayenne pepper to my Cream Cheese Corn Casserole for that extra kick. It’s totally optional, but trust me, it’s delicious!

For a weeknight shortcut, you can use frozen corn instead of canned. Just make sure to thaw it completely and drain off any excess water.

To keep your cream cheese fresh, store it in the refrigerator in an airtight container. It’s best when used within a week of opening.

Let’s Make Some!

Let’s dive into creating this amazing Cream Cheese Corn Casserole! These step-by-step instructions are written like we’re cooking together in your kitchen. I’m excited for you to see how easy and delicious this is!

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This step is super important to prevent sticking!
In a large bowl, combine the drained sweet corn, softened cream cheese, melted butter, sour cream, sugar, flour, salt, and pepper. Mix until everything is well combined. Don’t worry if it’s not perfectly smooth!
Pour the corn mixture into the prepared baking dish. Spread it evenly. This is where the magic starts happening!
Bake for 30-40 minutes, or until the top is golden brown and the casserole is set. In my kitchen, this Cream Cheese Corn Casserole usually takes about 35 minutes.
Remove from the oven and let it cool for a few minutes before serving. While your Cream Cheese Corn Casserole is doing its thing, get ready for some amazing aromas!
Garnish with fresh chives, if desired. This adds a pop of color and fresh flavor.

Don’t worry if your Cream Cheese Corn Casserole looks a little jiggly when you take it out of the oven. It will set up more as it cools.

If you want to add a little extra flavor, try stirring in some shredded cheddar cheese before baking. It adds a cheesy, savory element that is delicious!

This is my favorite part of making Cream Cheese Corn Casserole – watching the magic happen! The ingredients transform into a creamy, dreamy side dish that everyone will love.

If you’re short on time, you can assemble the easy corn casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.

How to Serve Up This!

People literally do happy dances when this Cream Cheese Corn Casserole hits the table with a perfectly grilled steak. The sweetness of the corn complements the savory meat so well.

I love to enjoy this Cream Cheese Corn Casserole as a side dish with grilled chicken, BBQ ribs, or even a simple roast. It’s also fantastic at potlucks and holiday gatherings.

For bold flavor pairings, try serving this cheesy corn casserole with spicy dishes like chili or fajitas. The sweetness of the corn helps to balance out the heat.

This Cream Cheese Corn Casserole is perfect for those weeknight dinners that need to be special! It’s also a great option for holiday meals or any time you want to impress your guests.

For a creative presentation, try serving this sweet corn casserole in individual ramekins. It adds a touch of elegance and makes it easy to portion out.

Got leftovers? Don’t worry! You can transform this Cream Cheese Corn Casserole into amazing corn fritters. Just mix it with a little flour and an egg, then fry it up in a pan.

I’ve experimented with adding different cheeses to this Cream Cheese Corn Casserole, like Gruyere or Parmesan. Each one adds a unique flavor that’s totally delicious! You can also find more recipes, check out Easy Cream Cheese Corn Casserole (No Sour Cream) – Side Dish.

FAQs:

I get questions about Cream Cheese Corn Casserole all the time, so I thought I’d answer some of the most common ones here!

Will kitchen newbies succeed with this Cream Cheese Corn Casserole?

Absolutely! This recipe is super easy and straightforward. If you can mix ingredients in a bowl and turn on an oven, you can make this!

What if I mess up my Cream Cheese Corn Casserole? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this up! Even if you overbake it a little, it will still be delicious. It might just be a little drier.

How can I prep this Cream Cheese Corn Casserole for busy weeknights?

You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.

Can I use frozen corn instead of canned?

Yes! Just make sure to thaw it completely and drain off any excess water.

Can I add other vegetables to this Cream Cheese Corn Casserole?

Absolutely! Diced bell peppers, onions, or jalapenos would all be delicious additions.

Can I make this Cream Cheese Corn Casserole ahead of time?

Yes, this casserole can be made a day ahead of time. To reheat, cover with foil and bake at 350°F (175°C) until heated through.

Can I freeze this Cream Cheese Corn Casserole?

Freezing the casserole is possible, but the texture might change slightly upon thawing. Cover tightly with plastic wrap and then foil before freezing. Another popular recipe you can make is Cream Cheese Tortilla Bites, which will surley satify your cravings!

My family loves this Cream Cheese Corn Casserole. They always ask for it at holiday gatherings and potlucks. Even my picky eaters love it!

CONCLUSION:

This Cream Cheese Corn Casserole brings me so much joy because it’s a simple dish that always delivers big flavor and makes people happy. It’s the perfect combination of sweet, creamy, and comforting, and it’s always a hit. I hope you love it as much as I do!

My Cream Cheese Corn Casserole Flavor Secrets:

Don’t skimp on the cream cheese! It’s the key to the creamy texture and rich flavor.
Add a pinch of cayenne pepper for a little kick. It really elevates the flavor!
Use fresh chives for a pop of color and fresh flavor. It makes the casserole look so pretty!

Here are a few delicious Cream Cheese Corn Casserole variations I’ve tested:

Cheesy Corn Casserole: Add shredded cheddar cheese to the casserole before baking. Perfect for a family-friendly meal. And if you are looking for a Facebook group that will share similar recipes, join Cream Cheese Corn Casserole Ingredients: 2 cans (15 oz each …
Spicy Corn Casserole: Add diced jalapenos to the casserole for a little heat. Great for game nights! Or, if you’re in the mood for another sweet, Cream Cheese dessert, check out Cherry Cream Cheese Puff Pastries.
Bacon Corn Casserole: Add cooked and crumbled bacon to the casserole for a smoky flavor. Perfect for brunch!

Trust your taste buds and get creative with this recipe! Don’t be afraid to experiment with different flavors and ingredients. I’m so excited for you to try this Cream Cheese Corn Casserole and create your own delicious version. Happy cooking! And if you are looking for a cream cheese breakfast, try Cinnamon Cream Cheese Crumb Bars! This Cream Cheese Corn Casserole (Creamy, Cheesy, Easy to Make … is sure to impress.

Cream Cheese Corn Casserole

Print Recipe

This Cream Cheese Corn Casserole is a comforting and flavorful side dish, perfect for holidays or potlucks. It combines the sweetness of corn with the creamy richness of cream cheese for an irresistible taste.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

2 (15 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
1 cup sour cream
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the drained corn, softened cream cheese, melted butter, sour cream, sugar, salt, and pepper. Mix well until everything is fully incorporated.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 30-35 minutes, or until golden brown and set.
Let stand for a few minutes before serving.

Notes

For a richer flavor, try adding a can of creamed corn along with the whole kernel corn. You can also sprinkle shredded cheddar cheese on top during the last few minutes of baking.