Hey there, fellow food lovers! Nyla here, ready to share one of my absolute favorite comfort food recipes that’s guaranteed to make any meal feel like a special occasion. We’re diving headfirst into the delicious world of Cornbread Casserole. Yes, you heard that right! I’m so excited to show you how to whip up this incredible dish that’ll have everyone doing a happy dance!

I remember the first time I truly got obsessed with perfecting Cornbread Casserole. It was one of those late-night kitchen experiments that started with a craving and ended with pure deliciousness. I wanted something warm, comforting, and packed with flavor, but I also wanted a twist on the classics. The aroma filled my kitchen and as soon as that first bite hit, I knew I had to share it with all of you.

This isn’t your grandma’s Cornbread Casserole – although I bet she’d love it too! It’s a bold, flavorful, and super satisfying dish that’s perfect for weeknight dinners, potlucks, or any time you need a little comfort in your life. Trust me, this Cornbread Casserole is a total game-changer, and I can’t wait to show you how to make it!

Ready to embark on this flavor adventure together? Let’s get cooking!

INGREDIENTS You Need

This Cornbread Casserole ingredient list is all about bold flavors that work together! Everything is easily found at your local grocery store. Here’s what you’ll need to whip up this masterpiece:

1 box (15 ounces) Jiffy Corn Muffin Mix: This is the base of our easy cornbread casserole recipe!
1 can (14.75 ounces) creamed corn: Adds sweetness and moisture.
1 can (15 ounces) whole kernel corn, drained: For that extra corn texture and pop!
1 cup sour cream: Adds a tangy richness.
1/2 cup (1 stick) unsalted butter, melted: This is crucial for flavor and texture.
2 large eggs, lightly beaten: Binds everything together.
1 cup shredded cheddar cheese: For that cheesy goodness.
1/2 teaspoon garlic powder: Adds a savory depth.
1/4 teaspoon black pepper: Balances the sweetness.
Optional: 1/4 cup chopped green onions: For a fresh, vibrant garnish.

Ingredients for making cornbread casserole.

No worries if you don’t have sour cream on hand! I’ve used plain Greek yogurt in my Cornbread Casserole before, and it works wonders. Just be sure to use the plain, unsweetened kind.

This Cornbread Casserole gets its amazing taste from the combination of sweet corn, tangy sour cream, and savory garlic powder. It’s a flavor explosion in every bite!

Want to prep ahead for a busy weeknight? Mix all the wet ingredients (melted butter, eggs, sour cream, creamed corn) in a bowl and store it in the fridge until you’re ready to bake. Just add the dry ingredients and cheese when you’re ready to go!

I love adding a pinch of cayenne pepper to my Cornbread Casserole for that extra kick! Feel free to experiment with your favorite spices and herbs.

Store any leftovers of your Cornbread Casserole in an airtight container in the refrigerator for up to 3 days.

Let’s Make Some!

Get ready to make some delicious magic with this easy Cornbread Casserole recipe! Follow these simple steps, and you’ll be enjoying a warm, comforting casserole in no time. This recipe creates a savory cornbread casserole that’s both easy and delicious.

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This will prevent your Cornbread Casserole from sticking and make serving a breeze.
In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, and drained whole kernel corn. This is where the base of our savory cornbread casserole comes together.
Add the sour cream, melted butter, and beaten eggs to the bowl. Mix until just combined. Be careful not to overmix, as this can make the Cornbread Casserole tough.
Stir in the shredded cheddar cheese, garlic powder, and black pepper. Make sure everything is evenly distributed for maximum flavor in every bite of this cheesy cornbread casserole.
Pour the mixture into the prepared baking dish. Spread it out evenly so it bakes uniformly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This is where the magic starts happening!
If desired, sprinkle with chopped green onions during the last 5 minutes of baking. This adds a pop of color and freshness to your Cornbread Casserole.
Let the Cornbread Casserole cool slightly before slicing and serving. It’s best served warm.

In my kitchen, this Cornbread Casserole usually takes around 32 minutes to bake, but oven times can vary. Keep an eye on it and adjust accordingly!

While your Cornbread Casserole is doing its thing, get ready for some amazing aromas! The combination of sweet corn, savory cheese, and buttery goodness will fill your kitchen with warmth and happiness.

Don’t worry if your Cornbread Casserole looks a little uneven on top! That’s perfectly normal. The most important thing is that it’s cooked through and tastes delicious.

I once accidentally added a tablespoon of chili powder to my Cornbread Casserole, thinking it was garlic powder. It turned out to be an amazing savory cornbread casserole with a little kick! Don’t be afraid to experiment and make happy accidents in the kitchen.

How to Serve Up This!

People literally do happy dances when this Cornbread Casserole hits the table. It’s perfect on its own, but here are a few serving suggestions to take it to the next level!

I love to serve this Cornbread Casserole alongside BBQ ribs or pulled pork. The sweetness of the corn perfectly complements the smoky flavors of the meat. Consider making a Jiffy Corn Casserole Recipe – On Sutton Place to impress your guests.

For a vegetarian option, try pairing it with a hearty chili or a black bean burger. It’s a match made in heaven!

This Cornbread Casserole is also amazing with a dollop of sour cream or a drizzle of honey. These additions enhance the flavors and add a touch of indulgence.

It’s the perfect dish for Thanksgiving, Christmas, or any holiday gathering. It’s always a crowd-pleaser!

For presentation, I like to sprinkle the top of the Cornbread Casserole with fresh herbs like parsley or thyme. It adds a pop of color and a burst of flavor.

Got leftovers? Crumble the Cornbread Casserole and use it as a topping for salads or as a stuffing for bell peppers.

I’ve even experimented with adding jalapenos to the Cornbread Casserole for a spicy kick! It’s a fun twist that adds a little heat to the comfort food classic.

This Cornbread Casserole is perfect for those weeknight dinners that need to be special! It’s easy to make, incredibly satisfying, and always a hit with the whole family. If you are looking to make it creamy, here’s the Best Corn Casserole Recipe – with Jiffy Mix – Five Minute Prep.

FAQs:

Here are some frequently asked questions about this amazing Cornbread Casserole recipe. I’ve included some of my personal kitchen adventures and discoveries along the way.

Will kitchen newbies succeed with this Cornbread Casserole?

Absolutely! This easy cornbread casserole recipe is super forgiving and straightforward. If you can mix ingredients in a bowl and pour them into a baking dish, you’ve got this!

Can I make this Cornbread Casserole ahead of time?

Yes! You can mix all the ingredients (except the cheese) a day in advance and store it in the refrigerator. Add the cheese right before baking for the best results.

What if I mess up my Cornbread Casserole? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this one up! Even if you overbake it a little, it will still be delicious. It might just be a little drier, so serve it with a dollop of sour cream or a drizzle of honey to add some moisture.

How can I prep this Cornbread Casserole for busy weeknights?

As mentioned earlier, you can prep the ingredients ahead of time. You can also bake the casserole in the morning and reheat it before dinner. Just cover it with foil to prevent it from drying out.

Can I use different types of cheese in this Cornbread Casserole?

Definitely! Cheddar cheese is my go-to, but you can also use Monterey Jack, Colby Jack, or even a little bit of pepper jack for a spicy kick. Get creative and experiment with your favorite flavors!

Is this Cornbread Casserole gluten-free?

Unfortunately, Jiffy Corn Muffin Mix is not gluten-free. However, you can substitute it with a gluten-free cornbread mix to make it gluten-free friendly.

Can I add meat to this Cornbread Casserole?

Yes! Cooked and crumbled bacon, sausage, or ground beef would be delicious additions. Just add them to the mixture before baking.

What other vegetables can I add to this Cornbread Casserole?

Diced bell peppers, onions, or jalapenos would all be great additions. Sauté them before adding them to the mixture to soften them up.

I once forgot to add the eggs to my Cornbread Casserole, and it still turned out pretty good! It was a little crumbly, but the flavor was still amazing. My family still devoured it!

My friend Sarah asked if she could add a can of diced tomatoes to this Cornbread Casserole. I haven’t tried it myself, but I think it would be a delicious addition! Let me know if you try it and how it turns out.

CONCLUSION:

This Cornbread Casserole brings me so much joy because it’s the perfect combination of comfort, flavor, and simplicity. It’s a dish that always brings a smile to people’s faces and warms their souls.

Here are My Cornbread Casserole Flavor Secrets:

Don’t be afraid to experiment with spices: A little chili powder, smoked paprika, or even a pinch of cumin can add a whole new dimension of flavor.
Use high-quality ingredients: The better the ingredients, the better the casserole will taste.
Don’t overmix: Overmixing can lead to a tough casserole. Just mix until everything is combined.

Here are a few delicious Cornbread Casserole variations I’ve tested:

Spicy Cornbread Casserole: Add diced jalapeños and pepper jack cheese for a fiery kick.
Bacon Cheddar Cornbread Casserole: Mix in cooked and crumbled bacon for a smoky, savory twist.
Mexican Cornbread Casserole: Add black beans, corn, diced tomatoes, and taco seasoning for a fiesta in your mouth.

I usually make the classic version for weeknight dinners and the spicy version for potlucks. The bacon cheddar version is always a hit at holiday gatherings.

I encourage you to trust your taste buds and get creative in the kitchen! This Cornbread Casserole recipe is just a starting point. Feel free to adjust it to your liking and make it your own.

I’m so excited for you to try this Cornbread Casserole and experience the delicious magic for yourself! Let me know what you think in the comments below. Happy cooking! If you’re looking for another creamy casserole dish, check out my recipe for Butternut Squash Casserole.

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Cornbread Casserole

Print Recipe

This Cornbread Casserole is a comforting and easy-to-make side dish perfect for any occasion. With its creamy texture and delicious cornbread flavor, it’s sure to be a crowd-pleaser.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 box (15 ounces) corn muffin mix
1 can (14.75 ounces) cream-style corn
1 can (14.75 ounces) whole kernel corn, drained
1 cup sour cream
1/2 cup (1 stick) butter, melted
2 large eggs, lightly beaten
1/4 cup chopped green onions (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and eggs. Stir until just combined; do not overmix.
Stir in chopped green onions, if using.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Notes

Serve warm as a side dish with chili, BBQ, or any main course. For a richer flavor, use brown butter instead of melted butter.