Hello fellow food lovers! Are you ready to turn every meal into something extraordinary? I’m Nyla from Grill Drip, and I’m beyond excited to share my passion for creating mouthwatering comfort food that always brings people together! This time, we’re diving headfirst into the deliciousness of a Garlic Butter Steak and Potato Skillet. Get ready for a flavor adventure!

My Garlic Butter Steak and Potato Skillet is more than just a dish; it’s a celebration of simple ingredients transformed into something truly special. I’m talking about perfectly seared steak bites and tender potatoes, all swimming in a rich, garlicky butter sauce. This recipe is one of those happy kitchen accidents that turned into an absolute staple in my house. After countless late-night experiments and craving that perfect comfort food combo, this Garlic Butter Steak and Potato Skillet was born!

Honestly, I was just playing around one night, trying to find a way to make a quick and easy steak dinner that didn’t sacrifice on flavor. The result? Pure magic! The aroma filled my kitchen, and the first bite was heaven. This Garlic Butter Steak and Potato Skillet is now my go-to for weeknight wins and weekend feasts.

What I love most about this Garlic Butter Steak and Potato Skillet is how versatile it is. You can customize it with your favorite herbs, spices, and even veggies. Every bite is a burst of bold flavor that will leave you craving more. This recipe is all about making delicious food accessible and fun.

If you’re ready to join me on this flavor adventure, then grab your skillet and let’s get cooking! I promise, this Garlic Butter Steak and Potato Skillet will become a new favorite in your home.

INGREDIENTS You Need

This Garlic Butter Steak and Potato Skillet ingredient list is all about bold flavors that actually work together! The best part? You can grab everything you need during your normal shopping trip. Let’s get started!

1.5 lbs Sirloin Steak, cut into 1-inch cubes: I love using sirloin because it’s tender and flavorful, but feel free to use your favorite cut.
1.5 lbs Yukon Gold Potatoes, cut into 1-inch cubes: Yukon Golds are my go-to for their creamy texture, but red potatoes work great too.
4 tbsp Butter: Unsalted butter is the key to that rich, garlicky sauce.
6 cloves Garlic, minced: Don’t be shy with the garlic – it’s what makes this dish sing!
1 tbsp Olive Oil: Helps to get a nice sear on the steak and potatoes.
1 tsp Dried Thyme: Adds a lovely earthy note.
1 tsp Dried Rosemary: Complements the steak and potatoes perfectly.
1/2 tsp Red Pepper Flakes: For a little kick! Feel free to adjust to your preference.
Salt and Black Pepper to taste: Season generously to bring out all the flavors.
Fresh Parsley, chopped: For garnish and a burst of freshness.

No worries if you don’t have fresh herbs – I use dried all the time in my Garlic Butter Steak and Potato Skillet! Just use about 1 teaspoon of each dried herb instead.

Here’s my Garlic Butter Steak and Potato Skillet secret that takes it from good to incredible: a splash of Worcestershire sauce. It adds a depth of flavor that will have everyone asking for seconds! I love adding extra red pepper flakes to my version of Garlic Butter Steak and Potato Skillet for that extra kick!

For a busy weeknight shortcut, you can prep the potatoes ahead of time. Simply chop them and store them in cold water to prevent browning. As for storage tips, any leftovers can be stored in an airtight container in the fridge for up to 3 days.

This Garlic Butter Steak and Potato Skillet gets its amazing taste from high-quality ingredients and a generous hand with the garlic!

Let’s Make Some!

Okay, fellow food lovers, let’s dive into making this amazing Garlic Butter Steak and Potato Skillet! I’m going to walk you through each step like we’re cooking together in my kitchen. Get ready for some delicious magic!

Prep the Steak and Potatoes: First, pat the steak cubes dry with a paper towel. This helps them get a nice sear. Toss the steak and potatoes separately with olive oil, salt, and pepper.
Sear the Steak: Heat a large skillet over medium-high heat. Add the steak cubes in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes per side, until nicely browned. Remove the steak from the skillet and set aside.
Cook the Potatoes: Add the potatoes to the same skillet and cook for about 10-15 minutes, or until they are tender and golden brown, flipping occasionally.
Make the Garlic Butter Sauce: Reduce the heat to medium. Add the butter to the skillet and let it melt. Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes. Cook for about 1 minute, or until the garlic is fragrant. This is where the magic starts happening!
Combine Everything: Return the steak to the skillet with the potatoes. Toss everything together to coat with the garlic butter sauce. Cook for another 2-3 minutes, or until the steak is heated through and the sauce has thickened slightly. This Garlic Butter Steak and Potato Skillet should smell absolutely incredible right now!
Garnish and Serve: Sprinkle with fresh parsley and serve immediately. People literally do happy dances when this hits the table with a sprinkle of fresh herbs!

In my kitchen, this Garlic Butter Steak and Potato Skillet usually takes about 30-35 minutes from start to finish. Perfect for a weeknight dinner!

While your Garlic Butter Steak and Potato Skillet is doing its thing, get ready for some amazing aromas! The combination of garlic, butter, and herbs is simply irresistible.

Don’t worry if your Garlic Butter Steak and Potato Skillet looks a little messy – that’s part of the charm! It’s all about the flavor, and trust me, this dish delivers.

For a weeknight shortcut, you can use pre-cut steak and potatoes. It saves a ton of time and still tastes amazing!

I once accidentally added a little too much red pepper flakes to my Garlic Butter Steak and Potato Skillet, and it turned out to be a happy accident. The extra kick was a big hit!

How to Serve Up This!

This Garlic Butter Steak and Potato Skillet is incredibly versatile and can be enjoyed in so many ways! Here are a few of my favorite serving suggestions that will make your meal extra special. This Garlic Butter Steak and Potato Skillet is perfect for those weeknight dinners that need to be special!

I love to enjoy this Garlic Butter Steak and Potato Skillet with a simple side salad. The freshness of the salad cuts through the richness of the dish, creating a perfect balance.

For bold flavor pairings that complement this dish perfectly, try serving it with roasted asparagus or grilled broccoli. The slight bitterness of the vegetables works wonders with the savory steak and potatoes.

This Garlic Butter Steak and Potato Skillet is perfect for a casual weeknight dinner, a cozy weekend meal, or even a potluck with friends. It’s always a crowd-pleaser!

For presentation ideas that wow your guests, serve this Garlic Butter Steak and Potato Skillet in a cast iron skillet right from the oven. Sprinkle with extra fresh parsley and a squeeze of lemon juice for a burst of brightness.

If you happen to have any leftovers (which is rare!), you can transform them into delicious steak and potato tacos. Just add some salsa, sour cream, and your favorite toppings.

I’ve also experimented with a fusion variation by adding a splash of soy sauce and a sprinkle of sesame seeds to this easy Garlic Butter Steak and Potato Skillet. It gives it a delicious Asian-inspired twist! This Garlic Butter Steak and Potato Skillet reminds me of another bold flavor favorite, these Garlic Steak Bites and Potatoes.

Whenever I serve this Garlic Butter Steak and Potato Skillet, people always rave about the flavor. It’s a guaranteed hit every time! People literally do happy dances when this Garlic Butter Steak and Potato Skillet hits the table with a generous dollop of sour cream!

FAQs:

Got questions about making this incredible Garlic Butter Steak and Potato Skillet? I’ve got answers! Here are some common questions I get, plus my best tips and tricks for a guaranteed delicious result.

Q: Will kitchen newbies succeed with this Garlic Butter Steak and Potato Skillet?

Absolutely! This recipe is designed to be easy and approachable for cooks of all levels. Just follow the steps, and you’ll be amazed at what you can create. Don’t be afraid to experiment with your favorite flavors!

Q: Can I use a different cut of steak for this recipe?

Yes, you can! While I love sirloin for its tenderness, other cuts like ribeye or New York strip work great too. Just make sure to cut them into 1-inch cubes for even cooking.

Q: What if I don’t have Yukon Gold potatoes?

No problem! Red potatoes, russet potatoes, or even sweet potatoes can be used as substitutes. Just adjust the cooking time as needed.

Q: How can I make this Garlic Butter Steak and Potato Skillet spicier?

If you like a little heat, add more red pepper flakes or a dash of hot sauce to the garlic butter sauce. You can also use a spicier variety of sausage for an extra kick.

Q: What if I mess up my Garlic Butter Steak and Potato Skillet? (Spoiler: it’ll still taste incredible!)

Honestly, even if you make a mistake, this dish is hard to ruin. The combination of steak, potatoes, and garlic butter is just too delicious to fail. Embrace the happy accidents!

Q: How can I prep this Garlic Butter Steak and Potato Skillet for busy weeknights?

To save time, you can chop the potatoes and steak ahead of time and store them in the fridge. You can also make the garlic butter sauce in advance and reheat it when you’re ready to cook.

Q: Can I add vegetables to this Garlic Butter Steak and Potato Skillet?

Definitely! Feel free to add your favorite veggies like bell peppers, onions, mushrooms, or zucchini. Just add them to the skillet along with the potatoes and cook until tender. This recipe is easily customized to your liking!

Q: How long does this Garlic Butter Steak and Potato Skillet last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave until warmed through.

I once added a splash of balsamic vinegar to my Garlic Butter Steak and Potato Skillet, and it added a delicious tangy flavor that everyone loved! For more weeknight winners that don’t sacrifice on taste, check out this Cheddar Garlic Herb Potato Soup.

CONCLUSION:

This Garlic Butter Steak and Potato Skillet brings me so much joy because it’s a reminder that simple ingredients can create something truly extraordinary. It’s the perfect dish for sharing with loved ones and creating memories around the table. I hope you love it as much as I do! This easy skillet steak recipe is a winner for sure!

My Garlic Butter Steak and Potato Skillet Flavor Secrets:

Don’t be shy with the garlic! The more, the merrier.
Sear the steak properly! This is key to getting that delicious caramelized crust.
Taste as you go! Adjust the seasonings to your liking.

Here are a few delicious Garlic Butter Steak and Potato Skillet variations I’ve tested:

Spicy Version: Add a pinch of cayenne pepper to the garlic butter sauce.
Cheesy Version: Sprinkle with shredded cheddar or Parmesan cheese before serving.
Mushroom Version: Add sliced mushrooms to the skillet along with the potatoes.

I usually make the spicy version for game nights with friends, the cheesy version for cozy family dinners, and the mushroom version for a special occasion. I found this one pan steak and potatoes recipe from Garlic Butter Steak and Potatoes Skillet – Fed & Fit

Remember, fellow food lovers, trust your taste buds and don’t be afraid to get creative in the kitchen. The most important thing is to have fun and enjoy the process!

I’m so excited for you to try this Garlic Butter Steak and Potato Skillet and create your own delicious memories. Happy cooking! Also, check out this other version of the recipe from Garlic Butter Steak and Potatoes – Toni’s Recipes. If your family loves this Garlic Butter Steak, I hope you enjoy this amazing Garlic Butter Steak and Potato Skillet!

Garlic Butter Steak and Potato Skillet

Print Recipe

This Garlic Butter Steak and Potato Skillet is a complete and delicious meal, all cooked in one pan! Tender steak and golden potatoes are infused with rich garlic butter for an easy weeknight dinner.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1.5 pounds baby potatoes, quartered
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons chopped fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Pat the steak cubes dry with paper towels and season generously with salt and pepper.
In a large skillet (preferably cast iron), heat olive oil over medium-high heat. Add the steak and sear for 2-3 minutes per side, until browned. Remove steak from skillet and set aside.
Add potatoes to the skillet and cook for 10-15 minutes, or until golden brown and tender, stirring occasionally.
Add 2 tablespoons of butter to the skillet with the potatoes. Once melted, add the minced garlic, thyme, and rosemary. Cook for 1 minute, until fragrant.
Return the steak to the skillet. Add the remaining 2 tablespoons of butter. Cook for another 2-3 minutes, or until the steak is cooked to your desired doneness, stirring to coat everything in the garlic butter.
Garnish with fresh parsley and serve immediately.

Notes

Serve with a side salad or your favorite steamed vegetables for a complete meal.