Hey fellow food lovers! Nyla here, and I am beyond excited to welcome you into my kitchen today. Get ready, because we’re about to embark on a flavor adventure that will transform your weeknight dinners into something truly special: Garlic Butter Steak!
This isn’t your average steak recipe. Forget boring weeknight dinners – we’re talking about bold flavor, juicy tenderness, and a garlic butter sauce that’ll make you want to lick your plate clean.
My Garlic Butter Steak journey actually started on a night when I was craving some serious comfort food. You know those nights? I wanted something satisfying but didn’t want to spend hours in the kitchen. So, I started experimenting with what I had on hand, and a beautiful accident happened.
I threw some steak in a pan with garlic herb butter, added a few unexpected ingredients, and BAM! The result was unbelievably delicious. I’m talking juicy, flavorful steak swimming in a rich, savory sauce. The best part? It was ready in under 30 minutes.
This Garlic Butter Steak has since become a staple in my house. I’ve tweaked and perfected the recipe over time, and I’m so excited to finally share it with you. It’s the kind of meal that makes everyone do a little happy dance.
What I love most about this Garlic Butter Steak is that it takes basic ingredients and turns them into something extraordinary. The combination of the savory steak, the fragrant garlic herb butter, and the perfectly balanced seasonings creates a symphony of flavors that will blow you away.
It’s perfect for busy weeknights, special occasions, or any time you want to treat yourself to something truly delicious. This Garlic Butter Steak is also incredibly versatile. You can serve it with mashed potatoes, roasted vegetables, a simple salad, or even alongside some crusty bread to soak up all that amazing sauce.
So, are you ready to dive in and create some delicious magic? I promise this Garlic Butter Steak recipe will become a new favorite. Let’s get cooking, and get ready for a flavor explosion!
INGREDIENTS You Need
This Garlic Butter Steak ingredient list is all about bold flavors that actually work together! You can grab this during your normal shopping trip.
Here’s what you’ll need:
- 2 Ribeye Steaks (about 1-inch thick): This is my cut of choice, but feel free to use your favorite!
- 4 tbsp Unsalted Butter: This is the base of our amazing sauce.
- 4 cloves Garlic, minced: This Garlic Butter Steak isn’t shy on flavor!
- 2 tbsp Fresh Parsley, chopped: Adds a burst of freshness.
- 1 tbsp Fresh Thyme, chopped: Earthy and aromatic.
- 1 tsp Dried Rosemary: Adds depth and complexity.
- 1/2 tsp Red Pepper Flakes: For a little kick (optional).
- Salt and Black Pepper to taste: Don’t be afraid to season generously!
- 1 tbsp Olive Oil: For searing the steak.
- 1 tbsp Worcestershire Sauce: This Garlic Butter Steak gets its amazing taste from Worcestershire sauce.
- 1 tbsp Lemon Juice: Brightens up the sauce.
No worries if you don’t have fresh herbs – I use dried herbs all the time in my Garlic Butter Steak. Just use about 1 teaspoon of each dried herb instead.
I love adding extra red pepper flakes to my Garlic Butter Steak for that extra kick. If you’re not a fan of spice, feel free to leave them out. Store any unused herbs in an airtight container in the refrigerator for up to a week.
Here’s my Garlic Butter Steak secret that takes it from good to incredible: Don’t be afraid to experiment with different herbs and spices! Try adding a pinch of smoked paprika, a dash of onion powder, or even a squeeze of lime juice. The possibilities are endless.
For a shortcut on busy weeknights, pre-mince the garlic and chop the herbs ahead of time. Store them in separate containers in the refrigerator until you’re ready to cook. This will save you valuable time in the kitchen.
Let’s Make Some!
This is my favorite part of making Garlic Butter Steak – watch the delicious magic happen! These instructions are written like we’re cooking together in the kitchen.
- Prepare the Steak: Pat the ribeye steak recipe dry with paper towels and season generously with salt and pepper. Don’t be shy! This is where the flavor starts. In my kitchen, this Garlic Butter Steak usually takes about 5 minutes to prepare.
- Make the Garlic Herb Butter: In a small bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, and red pepper flakes (if using). Mix well and set aside. This garlic herb butter makes all the difference!
- Sear the Steak: Heat the olive oil in a large skillet over high heat. Once the skillet is smoking hot, carefully place the steaks in the skillet. Sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness.
- Add the Garlic Butter: Reduce the heat to medium. Add the garlic herb butter to the skillet, allowing it to melt and coat the steaks. Spoon the melted butter over the steaks continuously for another 2-3 minutes. This is where the magic starts happening!
- Add the Worcestershire Sauce and Lemon Juice: Pour the Worcestershire sauce and lemon juice into the skillet. Let it simmer for about a minute. While your Garlic Butter Steak is doing its thing, get ready for some amazing aromas!
- Rest the Steak: Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Don’t worry if your Garlic Butter Steak looks a little pink inside – that’s perfectly normal!
- Slice and Serve: Slice the Garlic Butter Steak against the grain and serve immediately, spooning the remaining garlic butter sauce over the top. Your Garlic Butter Steak should smell absolutely incredible right now!
For a super easy steak recipe, sear your steak in cast iron. Did you know that a cast iron skillet is the perfect kitchen tool for the perfect pan seared steak?
Here’s a personal cooking discovery: I once accidentally added a splash of red wine vinegar to the sauce, and it was amazing! The acidity balanced out the richness of the butter perfectly. So, don’t be afraid to experiment.
If you are a beginner and worry about steak cooking times, use a meat thermometer!
How to Serve Up This!
People literally do happy dances when this Garlic Butter Steak hits the table with mashed potatoes and roasted asparagus.
Here are a few of my favorite ways to enjoy this delicious dish:
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich garlic butter sauce.
- Roasted Vegetables: Asparagus, broccoli, carrots, or Brussels sprouts all pair well with the Garlic Butter Steak.
- Crusty Bread: For soaking up every last drop of that amazing sauce.
- Simple Salad: A light and refreshing salad provides a nice contrast to the richness of the steak.
This Garlic Butter Steak is perfect for those weeknight dinners that need to be special! It’s also great for:
- Date Night: Impress your special someone with this restaurant-quality meal.
- Game Night: Serve it as a crowd-pleasing appetizer.
- Holiday Gatherings: A guaranteed hit with the whole family.
For a fun twist, try using the leftover Garlic Butter Steak to make:
- Steak Sandwiches: Slice the steak thinly and serve it on toasted bread with your favorite toppings.
- Steak Tacos: Add the steak to tortillas with salsa, guacamole, and sour cream.
- Steak Salad: Top a bed of greens with the steak, vegetables, and a vinaigrette dressing.
For presentation, try slicing the steak on a slight angle to make it look more appealing. Garnish with fresh parsley or thyme for an extra touch of elegance.
I once served this Garlic Butter Steak at a dinner party, and everyone raved about it! They couldn’t believe how easy it was to make and how flavorful it was. It’s definitely a crowd-pleaser.
FAQs:
Here are some frequently asked questions about this Garlic Butter Steak recipe. Don’t worry, you got this!
Will kitchen newbies succeed with this Garlic Butter Steak?
Absolutely! This recipe is super easy to follow, even if you’re new to cooking. The most important thing is to have fun and don’t be afraid to experiment.
What if I mess up my Garlic Butter Steak?
(Spoiler: it’ll still taste incredible!) Don’t sweat it! Even if your steak is a little overcooked or your sauce is a little too salty, it’ll still be delicious. The garlic butter sauce is so flavorful that it can mask any minor imperfections.
How can I prep this Garlic Butter Steak for busy weeknights?
You can prep the garlic herb butter ahead of time and store it in the refrigerator. You can also season the steaks and store them in the refrigerator until you’re ready to cook. This will save you time when you’re ready to make the recipe.
Can I use a different cut of steak?
Of course! While I prefer ribeye, you can use any cut of steak you like. Sirloin, New York strip, and filet mignon are all great options. Just adjust the cooking time accordingly.
Can I add other vegetables to the skillet?
Absolutely! Mushrooms, onions, and bell peppers are all great additions. Just add them to the skillet a few minutes before you add the garlic butter. For more weeknight winners that don’t sacrifice on taste, check out Butternut Squash Gnocchi with Sausage.
What if I don’t have fresh herbs?
No problem! You can use dried herbs instead. Just use about 1 teaspoon of each dried herb.
Can I make this recipe in the oven?
Yes, you can. Sear the steaks in a skillet as directed, then transfer the skillet to a preheated oven at 400°F. Cook for another 5-10 minutes, or until the steaks reach your desired level of doneness.
For an expert tutorial on pan seared steak with garlic herb butter, check out How to Cook Steak {Pan Seared with Garlic Butter} – Cooking Classy
CONCLUSION:
This Garlic Butter Steak brings me so much joy because it’s a simple, satisfying meal that’s perfect for any occasion. It’s also a great way to show your loved ones that you care.
My Garlic Butter Steak Flavor Secrets:
- Don’t skimp on the butter! The butter is what makes the sauce so rich and flavorful.
- Season generously with salt and pepper. This is essential for bringing out the flavor of the steak.
- Let the steak rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Here are a few delicious garlic butter steak recipes I’ve tested:
- Spicy Garlic Butter Steak: Add a pinch of cayenne pepper or a drizzle of hot sauce to the sauce. This version is perfect for game night.
- Garlic Butter Steak with Mushrooms: Add sliced mushrooms to the skillet a few minutes before you add the garlic butter. Serve this steak with creamy polenta.
- Garlic Butter Steak with Balsamic Glaze: Drizzle a balsamic glaze over the steak before serving. This version is perfect for a date night.
Trust your taste buds and get creative! Don’t be afraid to experiment with different herbs, spices, and vegetables to create your own unique Garlic Butter Steak masterpiece. If you love Garlic and Herb Butter Steak, be sure to check out this recipe Garlic and Herb Butter Steak | CarnalDish
I’m so excited for you to try this Garlic Butter Steak recipe! I know you’re going to love it. For another steakhouse quality easy steak recipe, check out Pan Seared Steak Recipe (Steakhouse Quality!) – NatashasKitchen …. Now, go forth and create some delicious magic! Let me know how it turns out! 🔥💕
Garlic Butter Steak
Indulge in a perfectly seared steak, infused with rich garlic butter. This flavorful dish is easy to prepare and guaranteed to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 (12-16 ounce) steak (Ribeye, New York Strip, or Sirloin)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Pat the steak dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the steak to the skillet and sear for 3-4 minutes per side for medium-rare, or longer depending on desired doneness.
- Reduce heat to medium and add butter, minced garlic, thyme, and rosemary to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steak with the garlic butter sauce for 1-2 minutes.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain and serving.
Notes
Serve the garlic butter steak with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.