Hey fellow food lovers! Nyla here, ready to share a taste of pure comfort food bliss! Get ready for a flavor adventure that’s about to become your new weeknight obsession. We’re diving headfirst into One-Pot Beef Pasta with Garlic Butter – a recipe that turns simple ingredients into a bowl of happy!
I’m so excited to share this amazing creation with you! The best part is that I stumbled upon this recipe during one of my many late-night kitchen experiments. I was craving something comforting, something bold, and something that wouldn’t leave me with a mountain of dishes.
That’s when the magic happened, when my One-Pot Beef Pasta with Garlic Butter was born! The aroma alone was enough to make my stomach rumble, and the first bite? Let’s just say it was a symphony of flavors.
The richness of the beef combined with the creamy garlic butter sauce and perfectly cooked pasta made my taste buds do a happy dance. The best part of this One-Pot Beef Pasta with Garlic Butter is how everything comes together in a single pot. Easy cooking and even easier cleanup!
This isn’t just another pasta recipe; it’s a labor of pure love. I created this One-Pot Beef Pasta with Garlic Butter for those nights when you need something satisfying without all the fuss.
It’s the kind of meal that feels like a warm hug on a plate, the kind of dish that brings people together. I’m so excited to share it with you.
So, grab your apron and get ready to transform your next meal into something truly special. This One-Pot Beef Pasta with Garlic Butter is calling your name. Join me, and let’s make some magic happen!
INGREDIENTS You Need
Alright, let’s gather our ingredients for this One-Pot Beef Pasta with Garlic Butter. This ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip, which is a major win in my book.
Here’s what you’ll need:
- 1 pound ground beef
- 1 pound pasta (penne, rotini, or your fave shape)
- 4 cups beef broth
- 1/2 cup heavy cream
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a kick!)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
No worries if you don’t have beef broth – I use chicken broth all the time in my One-Pot Beef Pasta with Garlic Butter, and it still tastes incredible! This One-Pot Beef Pasta with Garlic Butter gets its amazing taste from the garlic butter sauce. It’s rich, creamy, and oh-so-satisfying.
Here’s my secret to an incredible creamy beef pasta recipe: don’t skimp on the garlic! The more, the merrier, in my opinion. I usually add an extra clove or two for that extra punch.
For busy weeknights, I like to mince the garlic and measure out all the spices beforehand. It cuts down on prep time and makes the whole process even smoother. I love adding extra red pepper flakes to my One-Pot Beef Pasta with Garlic Butter for that extra kick. Feel free to adjust the amount to your liking.
To keep your ground beef fresh, store it in the refrigerator for up to two days or in the freezer for longer storage. The Parmesan cheese can be stored in the fridge for several weeks.
Let’s Make Some!
Okay, fellow food lovers, let’s dive into making this One-Pot Beef Pasta with Garlic Butter! Trust me, it’s easier than you think, and the results are totally worth it. I’ll walk you through each step like we’re cooking together in my kitchen.
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. This is where the magic starts happening! Drain off any excess grease. We want flavorful beef, not greasy pasta.
- Sauté the Garlic: Add the butter to the pot with the ground beef. Once melted, add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic! Burnt garlic is not a flavor we’re going for in this One-Pot Beef Pasta with Garlic Butter.
- Add Broth and Seasoning: Pour in the beef broth, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine. This is where the One-Pot Beef Pasta with Garlic Butter starts to come together.
- Add Pasta: Add the pasta to the pot and stir well to make sure it’s submerged in the liquid. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent sticking. In my kitchen, this cheesy beef pasta usually takes about 18 minutes to reach that perfect al dente texture.
- Stir in Cream and Cheese: Remove the pot from the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce is creamy and smooth. Your One-Pot Beef Pasta with Garlic Butter should smell absolutely incredible right now!
- Serve: Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!
While your One-Pot Beef Pasta with Garlic Butter is doing its thing, get ready for some amazing aromas! The garlic, beef, and herbs will fill your kitchen with a scent that’s pure comfort. Don’t worry if your One-Pot Beef Pasta with Garlic Butter looks a little saucy at first – it will thicken as it sits.
One time, I accidentally added a splash of Worcestershire sauce to my One-Pot Beef Pasta with Garlic Butter, and it was a happy accident! It added a depth of flavor that was unexpected but delicious. So, don’t be afraid to experiment a little!
If you want to get fancy, you can transfer the One-Pot Beef Pasta with Garlic Butter to a baking dish, top it with extra cheese, and broil it for a few minutes until golden brown and bubbly. This is a great way to impress guests!
How to Serve Up This!
Okay, so you’ve made this incredible One-Pot Beef Pasta with Garlic Butter – now what? Let me share some of my favorite ways to serve it up and make it a complete meal!
People literally do happy dances when this One-Pot Beef Pasta with Garlic Butter hits the table with a side of garlic bread. The crispy bread is perfect for soaking up all that delicious garlic butter sauce. A simple side salad with a light vinaigrette is a great way to balance the richness of the pasta.
This One-Pot Beef Pasta with Garlic Butter is perfect for those weeknight dinners that need to be special! It’s also a crowd-pleaser for potlucks and game nights. Everyone always raves about how flavorful and comforting it is.
For a bolder flavor pairing, try serving this One-Pot Beef Pasta with Garlic Butter with roasted vegetables like broccoli or Brussels sprouts. The slight bitterness of the veggies complements the richness of the pasta perfectly.
Want to wow your guests? Serve the One-Pot Beef Pasta with Garlic Butter in individual bowls, topped with a sprinkle of fresh parsley and a generous grating of Parmesan cheese. A sprig of rosemary adds a touch of elegance.
I always make a big batch of this easy weeknight pasta so I can enjoy the leftovers for lunch the next day. It’s just as delicious reheated! You can even add a dollop of ricotta cheese on top for extra creaminess.
For a fun fusion variation, try adding some sun-dried tomatoes and spinach to the One-Pot Beef Pasta with Garlic Butter. It adds a Mediterranean twist that’s surprisingly delicious! It will remind you of my Butternut Squash Gnocchi with Sausage, another flavorful family favorite!
One time, I even used the leftover One-Pot Beef Pasta with Garlic Butter as a filling for stuffed bell peppers. It was a huge hit! Don’t be afraid to get creative and experiment with different ways to use this versatile dish. This is even more approachable than my Creamy Butternut Squash Pasta!
FAQs:
Got questions about this One-Pot Beef Pasta with Garlic Butter? Don’t worry; I’ve got you covered! Here are some of the most common questions I get about this recipe, along with my enthusiastic and practical answers.
Q: Will kitchen newbies succeed with this One-Pot Beef Pasta with Garlic Butter?
A: Absolutely! This recipe is designed to be simple and straightforward. As long as you follow the instructions, you’ll be golden. Trust me, if I can do it, you can too!
Q: What if I mess up my One-Pot Beef Pasta with Garlic Butter? (Spoiler: it’ll still taste incredible!)
A: Even if you accidentally add too much salt or overcook the pasta, it’ll still be delicious! The flavors are so forgiving that it’s hard to go wrong. And hey, mistakes are just opportunities for happy accidents in the kitchen!
Q: How can I prep this One-Pot Beef Pasta with Garlic Butter for busy weeknights?
A: You can chop the garlic and measure out the spices ahead of time. You can also brown the ground beef in advance and store it in the fridge. Then, when you’re ready to cook, just throw everything into the pot and let the magic happen!
Q: Can I use different types of pasta for this One-Pot Beef Pasta with Garlic Butter?
A: Of course! Penne, rotini, bowties – they all work great. Just make sure to adjust the cooking time accordingly. You can even use gluten-free pasta if you prefer.
Q: Can I add vegetables to this One-Pot Beef Pasta with Garlic Butter?
A: Definitely! Onions, bell peppers, mushrooms, spinach – they all make great additions. Just add them to the pot along with the garlic and sauté them until softened.
Q: How long does this One-Pot Beef Pasta with Garlic Butter last in the fridge?
A: It will keep for up to 3-4 days in the fridge. Just make sure to store it in an airtight container.
Q: Can I freeze this One-Pot Beef Pasta with Garlic Butter?
A: Yes, you can! Just let it cool completely before transferring it to a freezer-safe container. It will keep for up to 2-3 months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge and reheat it on the stovetop or in the microwave. Check out this recipe on Facebook from Grandma’s Tasty Recipes; it’s a total winner!
CONCLUSION:
This One-Pot Beef Pasta with Garlic Butter isn’t just a recipe; it’s a celebration of flavor, simplicity, and the joy of cooking. It’s about creating a meal that’s both satisfying and comforting, a meal that brings people together and makes them feel good. This is comfort food elevated in a delicious way, unlike my simpler recipe for Hasselback Butternut Squash with Feta.
Here are My One-Pot Beef Pasta with Garlic Butter Flavor Secrets:
- Don’t be afraid to experiment with different herbs and spices. A pinch of smoked paprika or a dash of cumin can add a unique twist.
- Use high-quality Parmesan cheese for the best flavor. Freshly grated is always better than pre-grated.
- Add a splash of lemon juice at the end to brighten up the flavors. It’s a small touch that makes a big difference.
And here are a few delicious one-pot ground beef pasta variations I’ve tested:
- Spicy: Add a generous pinch of red pepper flakes and a drizzle of sriracha for a fiery kick.
- Cheesy: Mix in some shredded mozzarella or cheddar cheese along with the Parmesan for an extra cheesy delight.
- Vegetarian: Substitute the ground beef with plant-based crumbles or sautéed vegetables for a meat-free option. It is similar to this recipe for Garlic Butter Beef Pasta on 12 Tomatoes!
Weeknights call for the classic version, game nights demand the cheesy version, and potlucks deserve the spicy version!
Trust your taste buds, fellow food lovers, and get creative! Don’t be afraid to put your own spin on this recipe and make it your own.
I’m so excited for you to try this One-Pot Beef Pasta with Garlic Butter and experience the delicious magic for yourself. Remember, cooking is all about having fun and creating something that you love. So, go ahead, grab your apron, and let’s get cooking! I am also a big fan of the way Sophie explains her cooking adventures in One pot quick and easy creamy ground beef pasta.
Happy cooking, and happy eating! I can’t wait to hear about your quick and easy pasta adventures!
One-Pot Beef Pasta with Garlic Butter
This One-Pot Beef Pasta with Garlic Butter is a comforting and flavorful meal that’s ready in under 30 minutes. Tender beef, perfectly cooked pasta, and a rich garlic butter sauce come together in one pot for easy cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 pound pasta (penne, rotini, or elbow macaroni)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 2 cloves garlic, minced (for garlic butter)
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and minced garlic to the pot and cook for 2-3 minutes, or until softened.
- Stir in crushed tomatoes, beef broth, pasta, oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the garlic butter. In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Once the pasta is cooked, stir in the garlic butter.
- Garnish with fresh parsley and serve immediately.
Notes
For a richer flavor, add a splash of red wine vinegar or Worcestershire sauce to the pot before simmering. Serve with a sprinkle of Parmesan cheese, if desired.