I still remember the night I stumbled into a late-night kitchen experiment that completely changed the game for my comfort food cravings. I was craving something cozy but with a bold flavor punch, so I started messing around with bread, garlic, and cheese. That’s how my obsession with this Garlic Bread Wreath with Baked Brie was born! The way the melted brie oozes into the garlic-studded bread, all wrapped up in a festive wreath shape—it was a happy accident that turned into a family favorite and my go-to for special gatherings.
The real magic? This isn’t your everyday garlic bread or typical cheese-forward appetizer. This Garlic Bread Wreath with Baked Brie combines the ooey-gooey richness of baked brie with the crispy, buttery garlic bread that makes everyone do a little happy dance. I can’t get enough of the flavor harmony, and honestly, every time I make it, I’m just as excited as the first time.
What I love most is how it literally turns meals into something special, whether it’s a game night, holiday feast, or just a weeknight that calls for something cozy and bold. If you’ve been hunting for a cheesy-filled bread wreath that feels festive and totally satisfying, you’re in the right spot! Fellow food lovers, grab your aprons and get ready—this Garlic Bread Wreath with Baked Brie will up your comfort food game in the best possible way. And if you’re a fan of bold flavors meeting cozy textures, keep reading—I’m about to share everything you need to make this beauty come alive in your kitchen.
If you’re digging this bold twist already, you might also love the Pumpkin Bread with Butter for another cozy recipe that’ll steal your heart.
Ingredients You Need
Here’s the lineup to bring your Garlic Bread Wreath with Baked Brie to life! This list is all about hitting those bold flavors you crave with ingredients you can find easily during your regular grocery trips.
- 1 large loaf of refrigerated pizza dough (or grab fresh bread dough from your local bakery)
- 1 whole wheel of brie (8 ounces) – rind on, trust me, it melts perfectly inside the bread wreath
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced – this Garlic Bread Wreath with Baked Brie really sings because of the fresh garlic kick!
- 2 tablespoons fresh parsley, chopped (optional, but it brightens the final look and taste)
- 1 cup shredded mozzarella cheese – the perfect cheese-filled bread wreath secret weapon!
- 1 teaspoon garlic powder – a little extra garlic punch that makes all the difference
- Salt and freshly cracked black pepper to taste
No worries if you don’t have fresh garlic—you can swap with about 1 teaspoon of garlic paste or garlic powder for busy nights. I’ve done this Garlic Bread Wreath with Baked Brie many times with both—flavor stays bold!
For even more rich flavor, sometimes I add a pinch of crushed red pepper flakes into the butter mix—hello, that extra kick!
If you’re short on time, grab pre-minced garlic from the store. It’s a total lifesaver and doesn’t sacrifice the punch this holiday bread wreath brings.
Keep the dough wrapped tightly in plastic wrap if you aren’t ready to start immediately—a little extra fridge love keeps it fresh for a day or two.
This Garlic Bread Wreath with Baked Brie ingredient list is all about bold flavors that work together to make your taste buds throw a party!
Let’s Make Some!
Alright, fellow food lovers, get ready—this is where the delicious magic happens with your Garlic Bread Wreath with Baked Brie! Grab your ingredients and let’s walk through every mouthwatering step.
- Preheat your oven to 375°F (190°C). Get that warmth going because soon your kitchen will smell like snack heaven.
- Roll out your pizza dough on a lightly floured surface into a large rectangle about 12×15 inches. This dough will cradle all that cheesy, garlicky goodness!
- Mix your softened butter, minced garlic, garlic powder, salt, and pepper in a small bowl. This buttery garlic spread is what makes this holiday bread wreath truly unforgettable.
- Brush the buttery garlic mixture generously over the entire dough, making sure every inch is covered. Your kitchen will start filling with that dreamy garlic aroma right here!
- Sprinkle the shredded mozzarella evenly on top, leaving about a half-inch border around the edges to keep the stuffing from escaping.
- Place your wheel of brie in the center of the dough. Pro tip: if you want extra ooze, slice the brie in half horizontally to expose the creamy inside before placing it.
- Carefully lift the long edges of the dough and fold them over the brie, tucking the dough underneath to create a snug little package—this is your cheese-filled bread wreath coming to life. Don’t worry if it looks a little rustic; the flavor is what counts!
- Shape your dough ball into a wreath shape on a parchment-lined baking sheet. Use your fingers to pinch and seal the edges tight.
- Optional: Cut small slits with a sharp knife all around your wreath’s outer edge and twist each piece slightly for extra flair and texture. You’ll see your garlic bread wreath recipe start to show off!
- Brush the wreath with any leftover garlic butter mixture, then sprinkle fresh parsley over the top for a pop of color that guests will love.
- Pop it in your preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling through.
This Garlic Bread Wreath with Baked Brie usually takes about 45 minutes total, start to finish, in my kitchen. The anticipation is killer, but oh, so worth it when the smell fills the house!
While it’s baking, you can get ready to impress your guests or prepare a side to go with. If you want a simple weeknight twist, check out my One Pot Beef Pasta with Garlic Butter—it pairs like a dream with this wreath!
How to Serve Up This!
When this Garlic Bread Wreath with Baked Brie finally hits the table, you’re in for some seriously happy dances. I love serving this beauty hot and melty with a little extra fresh parsley sprinkled on top. It’s a glow-up from your usual baked brie appetizer, making every bite a total flavor party!
This cheese-filled bread wreath pairs amazingly with:
- A fresh green salad tossed with a lemon vinaigrette for a sharp contrast
- A glass of crisp white wine or a light bubbly sparkling for that celebration vibe
- A side of roasted veggies for a complete cozy comfort meal
It’s perfect for holiday parties, game nights, or a date night where you want a cozy, shareable snack that demands attention.
Leftovers? Don’t toss them! Turn your leftover Garlic Bread Wreath with Baked Brie into mini garlic bread sandwiches with a handful of arugula and turkey slices. Total weeknight win.
I’ve also played with fusion versions—adding caramelized onions or a sprinkle of smoked paprika for an extra smoky depth that gives you a new take on this holiday bread wreath.
Whenever I serve this baked brie appetizer, folks are always surprised by the melty gooeyness mixed with that herb-packed garlicky bread. It’s a guaranteed crowd-pleaser!
If you’re curious about similar cheesy bread deliciousness, check out my Homemade Cheesy Garlic Breadsticks for another bold flavor hit.
FAQs:
Will kitchen newbies succeed with this Garlic Bread Wreath with Baked Brie?
Absolutely! This recipe is beginner-friendly and forgiving. I promise, even if your shaping isn’t perfect, the flavors will shine through. It’s all about that gooey, garlicky goodness!
What if I mess up my Garlic Bread Wreath with Baked Brie?
No worries at all—misshaped or imperfect, it’ll still taste incredible! The cheese, garlic butter, and warm bread combine for a win every time.
Can I prep this Garlic Bread Wreath with Baked Brie ahead of time?
Yes! You can assemble it a few hours ahead and keep it wrapped in the fridge. Just bake it fresh before serving for that perfect bubbly finish.
Can I swap the brie for another cheese?
Totally! Camembert works great, and for a twist, a mild goat cheese ball can offer tangy creaminess.
How do I store leftovers of this cheese-filled bread wreath?
Wrap leftovers tightly in foil or plastic wrap and refrigerate. Warm them up in the oven or microwave before enjoying again.
Does the garlic get too strong?
Nope! The fresh garlic combined with butter is perfectly balanced in this garlic bread wreath recipe. If you’re worried, tone down the garlic a bit for your first try.
Is this Garlic Bread Wreath with Baked Brie good for parties?
Yes! This dish is a showstopper appetizer. I’ve gotten rave reviews every time I bring this baked brie appetizer to gatherings.
If you want a fresh take on a cheese-filled bread wreath, check out this gorgeous Garlic Bread Wreath with Baked Brie from Simple Bites. Or get inspired by this impressive version shared by VJ Cooks.
For deep flavor inspiration, check out the variation ideas on Jonathan Melendez’s Baked Brie and Bread Wreath.
Conclusion
This Garlic Bread Wreath with Baked Brie brings me pure joy because it’s comfort food with a twist that never disappoints. The blend of crispy, buttery garlic bread and that silken, melting brie is just pure happiness on a plate. Whether I’m whipping it up for a quick weeknight win or a festive holiday feast, the smiles it sparks make it totally worth it.
My Garlic Bread Wreath with Baked Brie Flavor Secrets:
– Always use fresh garlic for that bold, punchy flavor.
– Don’t skip the parsley—it brightens and balances the rich cheese.
– Twist those dough slits for extra crispiness and texture magic.
I’ve tested versions with caramelized onions, fresh rosemary, and even tossed in some spicy pepper flakes. For holiday parties, I stick to the classic but love the smoky paprika twist for date nights.
Fellow food lovers, trust your taste buds and get creative in your kitchen—all roads lead to delicious with this Garlic Bread Wreath with Baked Brie on your menu! I cannot wait for you to make this one your own and hear about your flavor adventures. This recipe truly turns every meal into something special… and that’s the Grill Drip promise!
If you loved these bold flavors, swing by for more kitchen magic and weeknight winners here at Grill Drip. Your next flavor adventure awaits!
Garlic Bread Wreath with Baked Brie
A festive and delicious garlic bread wreath wrapped around warm, gooey baked brie, perfect for holiday gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel (8 oz) brie cheese
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Salt and black pepper to taste
- Optional: cranberry sauce or fig jam for serving
Instructions
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry into a large circle about 12 inches in diameter.
- Place the brie wheel in the center of the pastry.
- In a small bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.
- Brush the garlic butter mixture over the pastry, reserving some for topping.
- Cut the pastry into strips about 1 inch wide around the brie in a sunburst pattern, leaving the center circle intact under the brie.
- Twist each strip gently and fold it over the edges of the brie to create a wreath shape.
- Sprinkle grated Parmesan cheese over the pastry.
- Brush the entire pastry wreath with the beaten egg for a golden finish.
- Bake for 25–30 minutes or until the pastry is golden brown and the brie is melted inside.
- Remove from oven, allow to cool slightly, and serve warm with optional cranberry sauce or fig jam.
Notes
For an extra festive touch, garnish the wreath with fresh rosemary sprigs or pomegranate seeds before serving.