Alright, fellow food lovers! Let’s dive headfirst into a flavor adventure that turns any meal into a celebration. I’m talking about homemade cheesy garlic breadsticks – a dish that’s close to my heart and always steals the show. Whether it’s game night, a cozy family dinner, or just a “treat yourself” kind of evening, these homemade cheesy garlic breadsticks are guaranteed to bring smiles all around. I discovered them through a late-night kitchen experiment (you know how those go!), and it was a happy accident turned into an absolute obsession.

I’m Nyla from Grill Drip, and I’m absolutely thrilled to share my go-to recipe for these irresistible treats. There’s something truly special about that first bite – the crispy exterior, the soft, chewy inside, and that explosion of garlic and cheese… pure bliss! It’s more than just a side dish; it’s an experience!

These homemade cheesy garlic breadsticks started as a simple desire for the perfect comfort food. A dish that wasn’t fussy but delivered HUGE on flavor. After countless batches, tweaks, and taste tests, I’ve landed on a recipe that I’m absolutely bursting to share.

So, grab your aprons and let’s get ready to make some delicious magic happen in your kitchen. Trust me, this homemade cheesy garlic breadsticks recipe is about to become a new family favorite!

INGREDIENTS You Need

This homemade cheesy garlic breadsticks ingredient list is all about bold flavors that actually work together! You can grab almost everything during your normal shopping trip, which is a win for weeknight dinners!

Here’s what you’ll need:

1 package (0.25 ounce) active dry yeast: The foundation for fluffy breadsticks!
1 cup warm water (105-115°F): Perfect temperature to activate the yeast.
1 tablespoon sugar: A little sweetness helps the yeast do its thing.
2 1/2 cups all-purpose flour, plus more for dusting: The backbone of our homemade cheesy garlic breadsticks.
1 teaspoon salt: Balances the flavors.
2 tablespoons olive oil, plus more for brushing: Adds flavor and helps with browning.
4 tablespoons butter, melted: Because butter makes everything better!
4 cloves garlic, minced: The star of the show! This homemade cheesy garlic breadsticks gets its amazing taste from the garlic!
1 teaspoon garlic powder: For that extra punch of garlicky goodness.
1/2 teaspoon Italian seasoning: Adds complexity and depth.
1 1/2 cups shredded mozzarella cheese: Melty, gooey perfection!
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
Fresh parsley, chopped (for garnish): A pop of color and freshness.

No worries if you don’t have fresh garlic! I use garlic paste all the time in my homemade cheesy garlic breadsticks. It’s a great shortcut for busy weeknights.

Here’s my homemade cheesy garlic breadsticks secret that takes it from good to incredible: a pinch of red pepper flakes in the garlic butter mixture. I love adding extra to my homemade cheesy garlic breadsticks for that extra kick!

Store any leftover mozzarella and Parmesan cheese in airtight containers in the fridge to keep them fresh for your next homemade cheesy garlic breadsticks craving!

Let’s Make Some!

Alright, let’s get to the fun part – making these homemade cheesy garlic breadsticks! Don’t be intimidated; this easy garlic breadsticks recipe is super straightforward, and I’ll be right here with you every step of the way.

Activate the Yeast: In a large bowl, dissolve the yeast and sugar in warm water. Let it stand for 5-10 minutes until foamy. This is where the magic starts happening! If it doesn’t foam, your yeast might be old, and you’ll need to grab some new yeast!
Make the Dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is a super important step. Be patient!
Prepare the Garlic Butter: While the dough is rising, melt the butter in a small saucepan. Add the minced garlic, garlic powder, and Italian seasoning. Cook over low heat for 2-3 minutes until fragrant. Your homemade cheesy garlic breadsticks should smell absolutely incredible right now!
Shape the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12-16 equal pieces. Roll each piece into a long rope, about 8-10 inches long.
Add the Cheese: Place the breadsticks on a baking sheet lined with parchment paper. Brush generously with the garlic butter. Sprinkle with mozzarella and Parmesan cheese. This is my favorite part of making homemade cheesy garlic breadsticks – watch the magic happen!
Bake: Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. In my kitchen, this homemade cheesy garlic breadsticks usually takes about 13 minutes to get that perfect golden-brown color.
Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately and prepare for happy faces!

Don’t worry if your homemade cheesy garlic breadsticks looks a little rustic! That’s part of their charm. Imperfection is beautiful, especially when it tastes this good! While your homemade cheesy garlic breadsticks is doing its thing, get ready for some amazing aromas!

How to Serve Up This!

Okay, so you’ve made these amazing homemade cheesy garlic breadsticks. Now, let’s talk about how to serve them up in style! People literally do happy dances when this homemade cheesy garlic breadsticks hits the table with… well, just about anything!

Here are some of my favorite ways to enjoy these cheesy delights:

With Pasta: This is a classic pairing for a reason! Serve these best cheesy garlic breadsticks alongside your favorite pasta dish, whether it’s spaghetti, lasagna, or even a creamy Alfredo.
With Soup: A warm bowl of soup and a garlic breadsticks with mozzarella dipped in is a match made in heaven, especially on a chilly evening!
As an Appetizer: These homemade cheesy garlic breadsticks are perfect for game nights, parties, or any gathering where you want to impress your friends. Arrange them artfully on a platter and watch them disappear!
With Salad: Add some cheesy breadsticks from scratch to your salad for an extra crunch and flavor boost!
Dipped in Marinara: Serve with a side of warm marinara sauce for dipping. The tangy tomato sauce complements the garlic and cheese perfectly.
As a Pizza Crust: Get creative and use these homemade cheesy garlic breadsticks as a base for mini pizzas! Just top with your favorite pizza toppings and bake until the cheese is melted and bubbly.

This homemade cheesy garlic breadsticks is perfect for those weeknight dinners that need to be special! It turns any regular meal into something everyone looks forward to.

For presentation, I love to arrange the homemade cheesy garlic breadsticks on a wooden board with a small bowl of marinara sauce in the center. It looks rustic and inviting!

Got leftovers? (If you do, you’re stronger than I am!) Transform them into croutons by cubing them, tossing them with olive oil and herbs, and baking until crispy. This homemade cheesy garlic breadsticks reminds me of another bold flavor favorite, like these Cheesy Broccoli Tater Tots. If you’re loving this comfort food twist, you’ll go crazy for Cheesy Beef Enchilada Tortellini.

FAQs:

Got questions about making these homemade cheesy garlic breadsticks? I’ve got answers! Here are some of the most common questions I get asked about this recipe:

Will kitchen newbies succeed with this homemade cheesy garlic breadsticks? Absolutely! This recipe is designed to be super easy and straightforward. If you follow the steps, you’ll be golden!
Can I make these ahead of time? You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping and baking.
What if I don’t have active dry yeast? You can use instant yeast instead. Just add it directly to the flour mixture without proofing.
Can I use different cheeses? Of course! Feel free to experiment with different cheeses like provolone, cheddar, or even a sprinkle of feta for a Mediterranean twist.
What if I mess up my homemade cheesy garlic breadsticks? (Spoiler: it’ll still taste incredible!) Don’t sweat it! Even if they’re not perfectly shaped or golden brown, they’ll still be delicious. We’re going for flavor over perfection here.
How can I prep this homemade cheesy garlic breadsticks for busy weeknights? Make the dough in advance and store it in the fridge. Then, when you’re ready to bake, just shape the breadsticks, add the toppings, and bake.
Can I freeze these homemade cheesy garlic breadsticks? Yes, you can freeze them after baking. Let them cool completely, then wrap them tightly in plastic wrap and foil. Reheat in the oven until warmed through.
What can I dip these homemade cheesy garlic breadsticks in? Marinara, ranch, or even a creamy garlic dip!
How do I make the perfect garlic butter for my homemade cheesy garlic breadsticks? I like to use a combination of melted butter, minced garlic, garlic powder, and Italian seasoning. Cook it over low heat until fragrant, but be careful not to burn the garlic.
How can I make the dough if I do not have the time to make my own homemade cheesy garlic breadsticks? You can find premade bread dough in most grocery stores!

I’ve tried all sorts of crazy experiments with this homemade cheesy garlic breadsticks recipe, from adding different spices to trying out different cheeses. My family has been my willing (and sometimes not-so-willing!) taste testers. For more weeknight winners that don’t sacrifice on taste, check out these Cheesy Veggie Crescent Bites.

CONCLUSION:

Making these homemade cheesy garlic breadsticks brings me so much joy. Not only because they taste incredible, but because they bring people together. There’s something magical about sharing a warm, cheesy, garlicky treat with friends and family. I hope this recipe brings as much happiness to your kitchen as it has to mine!

My homemade cheesy garlic breadsticks Flavor Secrets:

Don’t skimp on the garlic! The more garlic, the better, in my opinion.
Use good quality cheese. The better the cheese, the meltier and more flavorful your breadsticks will be.
Don’t be afraid to experiment with different toppings! Try adding some red pepper flakes for a spicy kick, or some sun-dried tomatoes for a Mediterranean twist.

Here are a few delicious homemade cheesy garlic breadsticks variations I’ve tested:

Spicy Cheesy Garlic Breadsticks: Add a pinch of red pepper flakes to the garlic butter for a kick! Perfect for game night!
Pesto Cheesy Garlic Breadsticks: Spread a thin layer of pesto over the breadsticks before adding the cheese. Great for a light lunch or snack!
Everything Bagel Cheesy Garlic Breadsticks: Sprinkle the breadsticks with everything bagel seasoning before baking. Perfect as an appetizer for parties!

Fellow food lovers, trust your taste buds and get creative! The most important thing is to have fun and enjoy the process. I’m so excited for you to try this easy garlic breadsticks recipe and create your own delicious variations!

So, what are you waiting for? Go whip up a batch of these homemade cheesy garlic breadsticks and get ready to experience some serious flavor magic. Happy cooking!

homemade cheesy garlic breadsticks

Print Recipe

These homemade cheesy garlic breadsticks are soft, garlicky, and loaded with melted cheese. Perfect as a side dish or a snack, they’re incredibly easy to make and will be a family favorite!

Author: Nyla
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 breadsticks
Category: Snack
Method: Baked
Cuisine: Italian

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tbsp fresh parsley, chopped (optional)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, combine melted butter, minced garlic, garlic powder, salt, and pepper.
Roll out the pizza dough into a large rectangle, about 12×16 inches.
Brush the garlic butter mixture evenly over the dough.
Sprinkle with Parmesan cheese and mozzarella cheese.
Using a pizza cutter or knife, cut the dough into 1-inch wide strips.
Twist each strip gently and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Garnish with fresh parsley (optional) and serve warm.

Notes

Serve these cheesy garlic breadsticks with marinara sauce for dipping. You can also add a pinch of red pepper flakes to the garlic butter for a little heat.