Easy Fried Brie Bites: Delightful Recipe!

Hey there, fellow food lovers! Nyla from Grill Drip here, and I’m so excited you’ve joined me in my little corner of the internet where we turn every meal into a special occasion! Today, we’re diving headfirst into a recipe that’s close to my heart (and my stomach!): Fried Brie Bites! Get ready for an explosion of creamy, gooey, and crispy goodness that’ll have everyone doing a happy dance!

These aren’t just any appetizer; this Fried Brie Bites recipe is a ticket to flavor town, where everyone wants to stay! Let me tell you, it all started with a craving and a late-night experiment that went beautifully, deliciously right. The result? Fried Brie Bites that are now a staple at every game night and potluck. Let’s get started!

INGREDIENTS You Need

This Fried Brie Bites ingredient list is all about bold flavors that work together! This isn’t complicated, but it’s absolutely amazing. Get ready to write these down!

• 8 ounces Brie cheese, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• Optional: honey or jam, for serving

No worries if you don’t have all-purpose flour; I use gluten-free flour all the time when I prepare Fried Brie Bites! The taste is virtually the same. This Fried Brie Bites gets its amazing taste from the garlic powder and paprika. These two ingredients add a depth of flavor that takes these from good to incredible!

You can grab these ingredients during your normal shopping trip! For a shortcut, buy pre-cut brie cubes to save some prep time. I love adding a pinch of cayenne pepper to my Fried Brie Bites for that extra kick!

Storage tip: Keep your brie cold until you’re ready to cut it! This will help it hold its shape better when frying.

Let’s Make Some!

This is where the delicious magic happens! Get ready to transform simple ingredients into a Fried Brie Bites masterpiece!

1. First, set up your breading station. In one shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another shallow dish, place the beaten eggs. In a third shallow dish, add the panko breadcrumbs.
2. Now, take each brie cube and dredge it in the flour mixture, making sure it’s fully coated. Then, dip it in the beaten egg, followed by the panko breadcrumbs, pressing gently to adhere.
3. Repeat the egg and panko process for a double coating. This will help keep the brie from melting out during frying! Place the breaded brie bites on a plate or baking sheet.
4. Next, heat about 2 inches of vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
5. Carefully drop the breaded brie bites into the hot oil, working in batches to avoid overcrowding. Fry for about 1-2 minutes, or until golden brown and crispy on all sides.

In my kitchen, this Fried Brie Bites usually takes about 90 seconds per batch to get perfectly golden. This is my favorite part of making Fried Brie Bites – watching the transformation happen! Don’t worry if your Fried Brie Bites looks slightly imperfect; they’ll still taste incredible!

While your Fried Brie Bites are doing their thing, get ready for some amazing aromas! Remove the deep fried brie from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately and enjoy!

How to Serve Up This!

People literally do happy dances when this Fried Brie Bites hits the table! This Fried Brie Bites is perfect for those weeknight dinners that need to be special!

I love serving these crispy brie bites with a drizzle of honey or a dollop of jam. The sweetness perfectly complements the savory brie. Some bold flavor pairings that go great with these are fig jam, hot honey, or even a balsamic glaze.

These are perfect for game nights, potlucks, or even a fancy appetizer at a dinner party. I like to arrange them on a platter with some fresh fruit and crackers for a beautiful presentation that will wow your guests.

Got leftovers? (If you do, you are stronger than me!) Chop them up and add them to a salad for a gourmet twist. For a fun fusion variation, try serving this brie cheese appetizer with a spicy sriracha mayo. My friends went wild for it when I served this Fried Brie Bites this way.

This Fried Brie Bites reminds me of another bold flavor favorite. Check out these Apple and Brie Puff Pastry Bites!

FAQs:

Here are some common questions and answers to help you succeed with these Fried Brie Bites! I have tried it all, so I am here to give you the answers!

• Will kitchen newbies succeed with these Fried Brie Bites?

  Absolutely! This recipe is super straightforward, and the results are amazing. I promise, even if you’re new to frying, you can nail this.

• What if I mess up my Fried Brie Bites? (Spoiler: it’ll still taste incredible!)

  Honestly, even if they’re not perfectly golden, they’ll still taste amazing. The melted brie inside is the star of the show, so don’t sweat it!

• How can I prep this Fried Brie Bites for busy weeknights?

  You can bread the brie bites ahead of time and store them in the fridge until you’re ready to fry. This makes it so much easier to whip up a batch on a busy night!

• Can I use different types of cheese?

  While brie is the star of this show, you could experiment with other soft cheeses like Camembert. Just be aware that they might melt a bit faster, so keep a close eye on them while frying.

• What’s the best oil for frying?

  I prefer vegetable oil or canola oil because they have a high smoke point and neutral flavor.

• How do I keep the brie from melting out too much?

  The double breading is key here! Also, make sure your oil is hot enough, so the brie fries quickly and doesn’t have time to melt completely.

• Can I bake these instead of frying?

  While baking won’t give you the same crispy texture as frying, you can try baking them at 375°F (190°C) for about 10-12 minutes, or until golden brown.

• What dips go best with these Fried Brie Bites?

  I love serving them with honey, fig jam, raspberry jam, or even a spicy sriracha mayo for a fun kick.

• How long do these Fried Brie Bites last?

  These are best enjoyed immediately. However, if you have leftovers, store them in the fridge and reheat them in the oven or air fryer to crisp them up.

If you’re loving this comfort food twist, you’ll go crazy for these Apple Butter Brie Bites.

CONCLUSION:

I hope you’re as excited as I am to try these Fried Brie Bites! They bring me so much joy because they’re easy to make, incredibly delicious, and always a crowd-pleaser.

My Fried Brie Bites Flavor Secrets:

1. Double Breading: This is non-negotiable! It ensures a crispy exterior and prevents the brie from melting out too much.
2. Hot Oil: Make sure your oil is at the correct temperature (350°F/175°C) before frying. This will help the brie cook quickly and evenly.
3. Serve Immediately: These are best enjoyed hot and fresh, when the brie is perfectly melted and the breading is crispy.

I have also tested some delicious Fried Brie Bites variations, like adding a sprinkle of parmesan cheese to the breadcrumb mixture for a savory twist. Also, dipping these breaded brie bites in hot honey makes it next level. And even wrapping the brie in bacon before breading them for an extra layer of flavor and richness. I would serve the parmesan version for a casual gathering, the hot honey for date night, and the bacon-wrapped for a special occasion.

Trust your taste buds and get creative with your dips and toppings! I’m so excited for you to try this Fried Brie Bites recipe and add your own personal touch.

Remember to check out these Two-Ingredient Dough Pretzel Bites for another delicious snack.

Go forth and create some delicious magic, my friends! Enjoy! For inspiration, see Fried Brie (4 Ingredients!) | Babaganosh, Fried Brie Bites – A Seasoned Greeting, Brie Bites with Hot Honey – For the Love of Gourmet

Fried Brie Bites

Print Recipe

Pin Recipe

These golden-brown Fried Brie Bites are crispy on the outside and gooey on the inside, making them the perfect appetizer for any occasion. Serve with a drizzle of honey or your favorite jam for an irresistible treat.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Fried
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 ounces brie cheese, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Honey or jam, for serving (optional)

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Instructions

1. Place brie cubes in the freezer for at least 30 minutes to firm up.
2. In three separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs. Season the flour and breadcrumbs with salt and pepper.
3. Remove brie cubes from the freezer. Dredge each cube in flour, then dip in egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Heat about 1 inch of vegetable oil in a medium saucepan over medium-high heat until it reaches 350°F (175°C).
5. Carefully drop the breaded brie bites into the hot oil, working in batches to avoid overcrowding.
6. Fry for 15-20 seconds per side, or until golden brown.
7. Remove the fried brie bites with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
8. Serve immediately with honey or your favorite jam, if desired.

Notes

For best results, make sure the oil is hot enough and avoid overcrowding the pan. Serve immediately for the best gooey texture.