Hello there, fellow food lovers! Nyla here, from Grill Drip. Are you ready to turn your meals into something absolutely special? I’ve got a recipe that’s about to become your new go-to for parties, potlucks, or even a cozy night in. Get ready for these Apple Butter Brie Bites.
These aren’t your average appetizers. Trust me! It all started during one of my late-night kitchen experiments. I was craving something sweet, savory, and oh-so-satisfying. That’s when the idea hit me: Why not combine the creamy goodness of brie with the sweet and spiced flavors of apple butter?
The first bite was pure bliss. The warm, melty brie paired perfectly with the sweet apple butter, creating a flavor explosion that had me doing a little happy dance. That’s when I knew I had something truly special. And I couldn’t wait to share it with you!
What makes these Apple Butter Brie Bites so amazing is their simplicity. They are so quick to put together! These little bites will be devoured in minutes! You’ll wonder how they disappeared so fast. This is no ordinary recipe, but a ticket to creating memories filled with laughter and joy.
I started tweaking the recipe, adding little twists here and there until I achieved the perfect balance of flavors and textures. The secret? A touch of cinnamon and nutmeg in the apple butter, and a drizzle of honey over the baked brie. The result is a bite-sized explosion of flavor that will have everyone begging for more.
These Apple Butter Brie Bites are a delightful mix of sweet and savory that’s guaranteed to make your taste buds sing. It’s like a warm hug in every bite! It’s all about finding the perfect balance of flavors and textures that makes every meal feel like a celebration.
Whether you’re a seasoned chef or a kitchen newbie, these Apple Butter Brie Bites are incredibly easy to make. You might even have most of the ingredients already in your pantry. Don’t be afraid to get creative and add your own personal touch to the recipe.
So, are you ready to dive into a flavor adventure? Follow me into my kitchen, where delicious magic happens, and let’s make some Apple Butter Brie Bites that will blow your mind. Let’s get started, and remember, there are no rules in the kitchen, just delicious possibilities!
INGREDIENTS You Need
This Apple Butter Brie Bites ingredient list is all about bold flavors that actually work together! These ingredients make for a killer appetizer. You can grab pretty much all of it during your normal shopping trip. This recipe is all about making gourmet flavors accessible and fun.
- 1 sheet of puff pastry, thawed: This forms the flaky base for our Apple Butter Brie Bites. No worries if you don’t have puff pastry. I use crescent roll dough all the time in my version of these Holiday brie bites.
- 4 ounces of brie cheese, cut into small squares: This adds the creamy, rich flavor that makes these bites irresistible.
- 1/2 cup of apple butter: This is the star of the show, providing a sweet and spiced flavor. You can find this during your normal shopping trip in the jam and jelly section.
- 1/4 cup chopped pecans or walnuts: For a little crunch and nutty flavor.
- 2 tablespoons honey: Adds a touch of sweetness and helps to bind everything together.
- 1/4 teaspoon ground cinnamon: This Apple Butter Brie Bites gets its amazing taste from the cinnamon.
- 1/4 teaspoon ground nutmeg: For warmth and depth of flavor. I love adding extra nutmeg to my Apple Butter Brie Bites for that extra kick.
- Pinch of salt: To balance the sweetness and enhance the flavors.
- 1 egg, beaten: For egg wash.

The puff pastry should be thawed, but still cold to the touch. The brie cheese should be cut into bite-sized pieces. You can also use a small cookie cutter to create fun shapes. If you are using nuts, chop them into small pieces.
Here’s my secret that takes Apple Butter Brie Bites from good to incredible: using high-quality apple butter. The better the apple butter, the more intense and delicious the flavor of your bites will be. Trust me, it makes a world of difference!
For bold flavor boosters, you can try adding a pinch of cayenne pepper to the apple butter for a little kick. Or, if you like things extra sweet, you can drizzle a little maple syrup over the brie before baking. These [Apple Butter Brie Bites](https://grilldrip.com/apple-and-brie-puff-pastry-bites) are also great with a balsamic glaze.
These are a make-ahead dream! Assemble the Apple Butter Brie Bites ahead of time and store them in the refrigerator until you’re ready to bake. This is a great way to save time when you’re entertaining.
Let’s Make Some!
This is my favorite part of making Apple Butter Brie Bites – watch the magic happen! Follow these step-by-step instructions. I promise that you will create pure deliciousness. I tried to make these instructions as easy as possible. You can do this!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In my kitchen, this usually takes about 10 minutes. Getting this started right away is a must!
- Unfold the puff pastry on a lightly floured surface. Use a rolling pin to slightly flatten the pastry. Use a pizza cutter to make 2-inch squares. Don’t worry if your squares aren’t perfect – they’ll still taste amazing!
- Place the puff pastry squares on the prepared baking sheet. Gently press down the center of each square to create a small well. This is where the magic starts happening!
- In a small bowl, combine the apple butter, cinnamon, nutmeg, and a pinch of salt. Mix well. This is what will give your Apple Butter Brie Bites that signature sweet and spicy flavor.
- Spoon a teaspoon of the apple butter mixture into the center of each puff pastry square. Top with a piece of brie cheese and a sprinkle of chopped nuts. Your Apple Butter Brie Bites should smell absolutely incredible right now.
- Brush the edges of the puff pastry with the beaten egg. This will help them turn golden brown in the oven.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly. Keep a close eye on them, as baking times may vary depending on your oven.
- Remove from the oven and drizzle with honey. Let them cool slightly before serving. This Apple Butter Brie Bites is ready to devour!
For busy weeknights, you can use pre-made puff pastry cups instead of cutting your own squares. This will save you some time and effort. No shame in shortcuts!
While your Apple Butter Brie Bites are doing its thing, get ready for some amazing aromas! That’s how you know you’re about to have a culinary masterpiece! Trust me, it’s worth the wait.
This Apple Butter Brie Bites recipe is all about having fun in the kitchen and creating something delicious that you and your loved ones will enjoy. So don’t be afraid to experiment, get creative, and add your own personal touch to the recipe. The possibilities are endless! If your kids love this, they’ll go crazy for these [Honeycrisp Apples with Butter Pecan Topping](https://grilldrip.com/honeycrisp-apples-with-butter-pecan-topping)!
How to Serve Up This!
People literally do happy dances when this Apple Butter Brie Bites hits the table with a drizzle of honey. I love to serve these Apple Butter Brie Bites warm, straight from the oven, for the ultimate melt-in-your-mouth experience. These are perfect for entertaining guests, as they are easy to eat and require no utensils.
For bold flavor pairings, I recommend serving these Apple Butter Brie Bites with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity of the wine will help to cut through the richness of the brie and apple butter, creating a perfect balance of flavors.
These little bites are perfect for holiday parties, game nights, or even a cozy night in with a glass of wine and a good book. They are also a great appetizer to bring to potlucks or family gatherings. You should take a look at this recipe for Puff Pastry Brie Bites | Lemons & Zest.
To wow your guests, try arranging the Apple Butter Brie Bites on a platter with fresh herbs, such as thyme or rosemary, for a pop of color and aroma. You can also add a small bowl of extra honey for drizzling.
Leftover Apple Butter Brie Bites can be stored in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or toaster oven until warmed through.
For a fusion variation, try adding a sprinkle of crumbled bacon to the Apple Butter Brie Bites before baking. The smoky bacon will add a delicious savory element to the sweet and creamy bites.
This Apple Butter Brie Bites is perfect for those weeknight dinners that need to be special! I also recommend trying them with a dollop of cranberry sauce on top. The tartness of the cranberry sauce will complement the sweetness of the apple butter and brie, creating a festive and flavorful bite. And if you’re in search of something with apples and honey, then this recipe Brie, Apple, and Honey Crostini is what you need!
FAQs:
Let’s tackle those burning questions! I totally get it! Cooking something new can feel intimidating. I’ve been there! These are common questions about the Apple Butter Brie Bites. I’ll give you all my secrets!
Will kitchen newbies succeed with this Apple Butter Brie Bites? Absolutely! This recipe is super simple and straightforward. As long as you follow the instructions, you’ll be golden. Trust me, if I can do it, you can too!
What if I mess up my Apple Butter Brie Bites? (Spoiler: it’ll still taste incredible!) Don’t sweat it! Even if your puff pastry isn’t perfectly shaped or your brie melts a little too much, they’ll still taste amazing. Remember, cooking is all about experimenting and having fun.
How can I prep this Apple Butter Brie Bites for busy weeknights? You can assemble the bites ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
Can I use different types of cheese? While brie is my personal favorite, you can definitely experiment with other types of cheese, such as Camembert or Gruyère. Each cheese will bring its own unique flavor to the bites.
What if I don’t have apple butter? If you don’t have apple butter, you can use apple pie filling or even a homemade apple compote. Just make sure to adjust the sweetness to your liking.
Can I make these Apple Butter Brie Bites vegan? Yes! You can use vegan puff pastry and vegan brie cheese. There are some great vegan brie options available that taste surprisingly similar to the real thing.
How do I store leftover Apple Butter Brie Bites? Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through.
My Apple Butter Brie Bites are browning too quickly. What should I do? If your bites are browning too quickly, you can tent them with foil during the last few minutes of baking. This will help to prevent them from burning.
Can I add other toppings to these Apple Butter Brie Bites? Absolutely! Get creative with your toppings. Some other delicious options include crumbled bacon, chopped cranberries, or a drizzle of balsamic glaze. Here is another take that involves puff pastry in Fig and Apple Baked Brie Bites — Hungry Enough To Eat Six.
CONCLUSION:
I truly hope this Apple Butter Brie Bites brings you as much joy as it brings me! This recipe is more than just a collection of ingredients and instructions. It’s an invitation to gather around the table with loved ones and share a delicious meal together. This is a bite-sized piece of happiness!
Here are some My Apple Butter Brie Bites Flavor Secrets:
- Use high-quality apple butter: It makes a huge difference in the flavor of the bites.
- Don’t be afraid to experiment with toppings: Get creative and add your own personal touch.
- Serve them warm: The brie is extra melty and delicious when served warm.
Here are some delicious Apple Butter Brie Bites variations I’ve tested:
- Cranberry Apple Butter Brie Bites: Add a dollop of cranberry sauce on top before baking for a festive twist.
- Bacon Apple Butter Brie Bites: Sprinkle crumbled bacon on top before baking for a savory kick.
- Spicy Apple Butter Brie Bites: Add a pinch of cayenne pepper to the apple butter mixture for a little heat.
I encourage you to trust your taste buds, get creative in the kitchen, and add your own personal touch to the recipe. Experiment with different cheeses, toppings, and flavors. The possibilities are endless. These Bacon Apple Butter Brie Bites are a crowd favorite!
I’m so excited for you to try this recipe and create your own delicious memories. Happy cooking, and remember, there are no rules in the kitchen, just delicious possibilities! Make sure you also check out my recipes for Apple and Brie Puff Pastry Bites for more inspiration!

You have everything you need to make the best Apple Butter Brie Bites. Get ready to impress your friends and family with this irresistible appetizer. Enjoy, and don’t forget to share your creations with me! For more sanity-saving dinner ideas, check out my Hawaiian Pineapple Carrot Cream Cake! Bon appétit!
Apple Butter Brie Bites
These Apple Butter Brie Bites are the perfect sweet and savory appetizer. Flaky puff pastry cups are filled with creamy brie and sweet apple butter, creating a delightful bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, rind removed, cut into small cubes
- 1/4 cup apple butter
- 1 tablespoon chopped pecans (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry into small squares, large enough to fit into the mini muffin cups.
- Gently press each square into the muffin cups.
- Place a few cubes of brie into each pastry cup.
- Top with a spoonful of apple butter.
- Sprinkle with chopped pecans, if desired.
- Brush the edges of the pastry with the beaten egg.
- Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted.
- Let cool slightly before serving.
Notes
Drizzle with a balsamic glaze after baking for an extra touch of flavor. These are best served warm.

