Okay, let’s dive into the deliciousness of Two Ingredient Dough Pretzel Bites! Get ready for a flavor adventure that’s seriously simple. I was on a mission to create the perfect snack for game night – something that was both satisfying and didn’t take all day to make. After some late-night kitchen experiments, these Two Ingredient Dough Pretzel Bites were born.

These are so good that they disappear FAST! I knew right away that these Two Ingredient Dough Pretzel Bites had the potential to become a go-to snack. Get ready to turn your next meal (or snack!) into something special with this recipe. Fellow food lovers, let’s get cooking!

INGREDIENTS You Need

This Two Ingredient Dough Pretzel Bites recipe is all about simplicity, but don’t let that fool you – the flavor is BOLD!

2 cups Self-Rising Flour: This is the base of our dough. You can grab this during your normal shopping trip. No worries if you don’t have self-rising flour – you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour.
1 cup Plain Greek Yogurt: This adds moisture and tang to our dough. I love using full-fat Greek yogurt for the best texture, but low-fat works too. This Two Ingredient Dough Pretzel Bites gets its amazing texture from the Greek yogurt!
1 large Egg: For egg wash on top of the dough.
Coarse Sea Salt: To sprinkle on top for that classic pretzel flavor. I love adding extra to my Two Ingredient Dough Pretzel Bites for that extra salty kick!
Optional Toppings: Everything bagel seasoning, parmesan cheese, cinnamon sugar, or your favorite pretzel toppings.

Raw ingredients for making Two Ingredient Dough Pretzel Bites, including flour and Greek yogurt.

Here’s my Two Ingredient Dough Pretzel Bites secret that takes it from good to incredible – experiment with different toppings! I once tried a spicy blend with chili powder and cumin, and it was a total game-changer. For storage, keep your self rising flour in a cool dry place to keep it as fresh as possible for your Two Ingredient Dough Pretzel Bites.

Let’s Make Some!

Get ready for some delicious magic – these Two Ingredient Dough Pretzel Bites are surprisingly easy to make!

Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the Two Ingredient Dough Pretzel Bites bake evenly and prevents sticking.
Mix the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. It might seem a little dry at first, but keep mixing – it will come together.
Knead: Turn the dough out onto a lightly floured surface and knead for 3-5 minutes until smooth and elastic. This step is important for getting that perfect pretzel texture.
Shape the Bites: Divide the dough into smaller, manageable pieces. Roll each piece into a long rope, about 1/2 inch thick. Cut the rope into 1-inch pieces. These will be your Two Ingredient Dough Pretzel Bites.
Egg Wash: In a small bowl, whisk the egg. Brush the tops of the pretzel bites with the egg wash. This gives them that beautiful golden-brown color. This is where the magic starts happening!
Sprinkle with Salt: Sprinkle the Two Ingredient Dough Pretzel Bites with coarse sea salt or your favorite toppings. Don’t be shy! The salt really enhances the pretzel flavor.
Bake: Bake for 12-15 minutes, or until golden brown. In my kitchen, this Two Ingredient Dough Pretzel Bites usually takes about 13 minutes to get that perfect golden color.
Cool & Enjoy: Let the pretzel bites cool on the baking sheet for a few minutes before serving. Your Two Ingredient Dough Pretzel Bites should smell absolutely incredible right now!

This is my favorite part of making Two Ingredient Dough Pretzel Bites – watch the magic happen in the oven! They puff up and turn a beautiful golden brown. Don’t worry if your Two Ingredient Dough Pretzel Bites looks a little imperfect – they’ll still taste amazing! One of my happy accidents was when I accidentally added a pinch of garlic powder to the dough – SO good!

How to Serve Up This!

People literally do happy dances when this Two Ingredient Dough Pretzel Bites hits the table with some incredible dips! These bites are perfect for game night, movie night, or just a fun snack.

Dipping Sauces: Serve with your favorite dipping sauces! Cheese sauce, honey mustard, ranch dressing, or even a spicy sriracha mayo are all fantastic choices.
Cheese Platter: Add these Two Ingredient Dough Pretzel Bites to a cheese platter for a fun and unexpected twist. Pair them with sharp cheddar, creamy brie, and some fruit for a delicious spread.
Soup Side: Serve them alongside a bowl of warm soup. They’re perfect for dipping and adding a little extra heartiness to your meal. This Two Ingredient Dough Pretzel Bites is perfect for those weeknight dinners that need to be special!
Movie Night Snack: Forget popcorn! These pretzel bites are the perfect movie night snack. They’re easy to eat and oh-so-satisfying.
Leftover Transformation: If you have any leftover pretzel bites (which is rare!), try using them as croutons in a salad. They add a delicious salty crunch.

I love pairing these Two Ingredient Dough Pretzel Bites with a bold cheese dip – the combination of salty pretzels and creamy cheese is just irresistible! I’ve even experimented with a dessert version, coating them in cinnamon sugar and serving them with a cream cheese dip.

FAQs:

Got questions about making Two Ingredient Dough Pretzel Bites? I’ve got answers!

Will kitchen newbies succeed with this Two Ingredient Dough Pretzel Bites?Absolutely! This recipe is incredibly simple and forgiving. If you can mix two ingredients, you can make these pretzel bites. I promise, even kitchen newbies can impress with this recipe!
Can I use regular flour instead of self-rising flour?You can, but you’ll need to add baking powder and salt. For every cup of regular flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. I’ve tried it both ways, and self-rising flour definitely makes it easier.
What if my dough is too sticky?Add a little more flour, one tablespoon at a time, until the dough is no longer sticky. Don’t add too much, or the pretzel bites will be dry.
Can I make the dough ahead of time?Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just wrap it tightly in plastic wrap to prevent it from drying out. This makes prepping Two Ingredient Dough Pretzel Bites for busy weeknights so easy!
What if I mess up my Two Ingredient Dough Pretzel Bites? (Spoiler: it’ll still taste incredible!)Honestly, even if they don’t look perfect, they’ll still taste amazing. I’ve had batches that were a little wonky, but they were devoured just as quickly!
How can I prep this Two Ingredient Dough Pretzel Bites for busy weeknights?Mix the dough ahead of time and store it in the fridge. Then, when you’re ready to bake, just shape the bites and pop them in the oven. It’s a lifesaver!
Can I freeze these Two Ingredient Dough Pretzel Bites?Yes! Bake them first, let them cool completely, and then freeze them in an airtight container. When you’re ready to eat them, just reheat them in the oven.
What other toppings can I use?The possibilities are endless! Try everything bagel seasoning, parmesan cheese, cinnamon sugar, or even a sprinkle of chili flakes for a little kick. My taste testing results have shown that everything bagel seasoning is a crowd favorite!

CONCLUSION:

These Two Ingredient Dough Pretzel Bites bring me so much joy because they’re a reminder that delicious food doesn’t have to be complicated. They’re perfect for sharing with friends and family, and they always bring a smile to everyone’s face.

My Two Ingredient Dough Pretzel Bites Flavor Secrets:

Experiment with toppings: Don’t be afraid to get creative with your toppings! Try different seasonings, cheeses, or even sweet toppings like cinnamon sugar.
Use quality ingredients: The better the ingredients, the better the flavor. I always use full-fat Greek yogurt for the best texture.
Don’t overbake: Overbaked pretzel bites will be dry and hard. Keep a close eye on them and take them out of the oven when they’re golden brown.

Here are a few delicious Two Ingredient Dough Pretzel Bites variations I’ve tested:

Garlic Parmesan: Add garlic powder and parmesan cheese to the dough for a savory twist. This is perfect for game night!
Cinnamon Sugar: Coat the baked pretzel bites in cinnamon sugar for a sweet treat. These are great for dessert!
Spicy Cheddar: Add shredded cheddar cheese and a pinch of chili flakes to the dough for a spicy kick.

These Two Ingredient Dough Pretzel Bites are so versatile and fun to make. Trust your taste buds, get creative, and don’t be afraid to experiment! I’m so excited for you to try this recipe and create your own delicious variations. These Easy Gluten-free Soft Pretzel Bites – Yeast-free! from Wheat by the Wayside sound like a great alternative.

You’ll be blown away by how simple and satisfying these are. This recipe for Two Ingredient Dough Pretzel Bites – The Gunny Sack is also a fun option to try. Enjoy your cooking adventures! For more weeknight winners that don’t sacrifice on taste, check out my Jalapeno Popper Chicken Wraps!

And if you’re looking for a snack with similar macros, this 2 Ingredient Dough Pretzels – Weight Watchers – Mess for Less is another excellent option. Plus if you love the sweetness from these Two Ingredient Dough Pretzel Bites then you’ll go crazy for my Hawaiian Pineapple Carrot Cream Cake. Get ready to make some magic with this Two Ingredient Dough Pretzel Bites recipe!

These Two Ingredient Dough Pretzel Bites will become a family favorite! Another option would be to have these tasty treats alongside my Egg Muffins with Spinach and Feta for a complete breakfast or brunch. Get ready for some serious flavor!

Two Ingredient Dough Pretzel Bites

Print Recipe

These easy two-ingredient pretzel bites are surprisingly delicious and satisfying. Perfect for a quick snack or party appetizer, they’re incredibly simple to make!

Author: Nyla
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 30 pretzel bites
Category: Snack
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup self-rising flour
1 cup plain Greek yogurt
Optional: Coarse sea salt, for sprinkling

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
Roll the dough into a long rope, about 1 inch thick.
Cut the rope into small, bite-sized pieces.
Place the pretzel bites on the prepared baking sheet.
Optional: Sprinkle with coarse sea salt.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving.

Notes

Serve these pretzel bites with your favorite dipping sauce, such as cheese dip, mustard, or hummus.