Hey, fellow food lovers! Nyla here, ready to share one of my all-time favorite comfort food recipes: Crockpot Chicken and Stuffing! This recipe is straight from my kitchen, born out of a late-night craving and a desire to transform simple ingredients into something truly special.
I remember one night, the craving for comfort food hit hard. I wanted something that tasted like a warm hug, but I didn’t want to spend hours slaving away in the kitchen. That’s when I had the “aha!” moment: Crockpot Chicken and Stuffing. It was a happy accident that turned into a weeknight staple.
The first time I made it, I was blown away. The chicken was fall-apart tender, the stuffing was perfectly moist, and the flavors? Oh, they were incredible. Each bite felt like a celebration of simple, satisfying comfort food. It was so good that I immediately added it to my regular rotation.
What I love most about this Crockpot Chicken and Stuffing is how it turns an ordinary meal into a mini-celebration. It’s the kind of dish that makes you want to curl up on the couch with a cozy blanket and savor every single bite. It’s also the perfect dish to share with friends and family.
I’ve tweaked it over the years, adding my own little twists to make it even more mouthwatering. Get ready to experience a bold flavor winner that’s both comforting and incredibly easy to make. I’m so excited to share this Crockpot Chicken and Stuffing recipe with you.
Come on, let’s create some delicious magic together. You’re going to absolutely love this one!
INGREDIENTS You Need
This Crockpot Chicken and Stuffing ingredient list is all about bold flavors that work together! You can grab everything during your normal shopping trip.
- 2 lbs boneless, skinless chicken breasts: You can also use chicken thighs for a richer flavor.
- 1 (10.75 oz) can condensed cream of chicken soup: This adds a creamy base to the stuffing.
- 1 (10.75 oz) can condensed cream of mushroom soup: Adds even more depth of flavor.
- 1 cup chicken broth: Adds moisture and flavor. No worries if you don’t have any – I use water with a bouillon cube all the time in my Crockpot Chicken and Stuffing
- 1 (6 oz) package stuffing mix: I usually grab the Pepperidge Farm Herb Seasoned Classic Stuffing.
- 1/2 cup butter, melted: This makes the stuffing extra rich.
- 1/2 teaspoon poultry seasoning: This gives it that classic stuffing flavor.
- 1/4 teaspoon garlic powder: This adds a touch of savory goodness.
- 1/4 teaspoon onion powder: This enhances the overall flavor.
- Salt and pepper to taste: Because every good recipe needs a little seasoning.
Here’s my secret that takes it from good to incredible: a splash of hot sauce! I love adding a few dashes to my Crockpot Chicken and Stuffing for that extra kick.
For ingredient prep, I like to melt the butter in the microwave while I gather everything else. It’s a tiny shortcut that saves time on busy weeknights. I also like to pre-mix all the dry seasonings so they’re ready to go!
To store any leftovers, make sure to put them in an airtight container in the fridge. This Crockpot Chicken and Stuffing is even better the next day!
Let’s Make Some!
This is my favorite part of making Crockpot Chicken and Stuffing – watch the magic happen! These step-by-step instructions are written like we are cooking together in the kitchen!
- First, grease your crockpot. This is so key to easy clean up.
- Place the chicken breasts in the bottom of the crockpot. Don’t worry about arranging them perfectly, just make sure they’re in a single layer. This is where the delicious magic starts happening!
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk it all together until it’s nice and smooth.
- Pour the soup mixture over the chicken breasts. Make sure the chicken is evenly coated.
- In another bowl, combine the stuffing mix, melted butter, poultry seasoning, garlic powder, and onion powder. Mix everything together until the stuffing is evenly coated with the melted butter and spices.
- Sprinkle the stuffing mixture over the soup-covered chicken. Don’t worry if it looks like a lot of stuffing – it will all cook down.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. In my kitchen, this Crockpot Chicken and Stuffing usually takes about 7 hours on low to reach its full potential.
While your Crockpot Chicken and Stuffing is doing its thing, get ready for some amazing aromas! Your kitchen should smell absolutely incredible right now. When the cooking time is up, check the chicken to make sure it’s cooked through. It should be easy to shred with a fork.
Don’t worry if your Crockpot Chicken and Stuffing looks a little saucy – that’s totally normal. The sauce will thicken as it cools slightly. Before serving, I like to shred the chicken with two forks right in the crockpot.
A happy accident I had when I first created this recipe was adding some shredded cheddar cheese in the last 30 minutes of cook time! So feel free to sprinkle some cheese on top for the last 30 minutes if you feel like it! This Crockpot Chicken and Stuffing recipe will truly be amazing!
How to Serve Up This!
People literally do happy dances when this Crockpot Chicken and Stuffing hits the table. It’s the ultimate comfort food crowd-pleaser.
I love to enjoy this Crockpot Chicken and Stuffing with a side of cranberry sauce. The tartness of the cranberries cuts through the richness of the dish perfectly. Green beans or a simple side salad also make great accompaniments.
This Crockpot Chicken and Stuffing is perfect for those weeknight dinners that need to be special! It’s also a fantastic option for potlucks or casual get-togethers. It’s so easy to transport in the crockpot, and everyone always raves about it.
For presentation, I like to serve it straight from the crockpot. Garnish with a sprinkle of fresh parsley for a pop of color. It just makes it look extra inviting! You can also transfer it to a serving dish if you prefer.
If you have leftovers (which is rare!), they’re amazing in sandwiches. Seriously, just pile some of the Crockpot Chicken and Stuffing between two slices of bread and you’ve got a next-level sandwich.
I’ve also experimented with a fusion variation by adding a drizzle of sriracha mayo on top. The spicy mayo adds a delicious kick that takes this Crockpot Chicken and Stuffing to a whole new level.
When I serve this Crockpot Chicken and Stuffing, the reactions are always priceless. Everyone loves how tender the chicken is and how flavorful the stuffing is. It’s a guaranteed crowd-pleaser every single time. The ease of this recipe allows more quality time at the dinner table with loved ones.
FAQs:
Here are some frequently asked questions about Crockpot Chicken and Stuffing. These are based on real cooking concerns!
Will kitchen newbies succeed with this Crockpot Chicken and Stuffing?
Absolutely! This recipe is incredibly easy to follow and perfect for beginners. As long as you follow the steps, you’ll be golden. This recipe does not involve a bunch of difficult culinary methods, so you will nail it!
What if I mess up my Crockpot Chicken and Stuffing? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this one up. But even if you do, it’ll still taste good! The flavors are so forgiving that even if you overcook it a little, it’ll still be delicious. It is comfort food after all.
How can I prep this Crockpot Chicken and Stuffing for busy weeknights?
You can prep this Crockpot Chicken and Stuffing the night before by combining the soup mixture and the stuffing mixture in separate containers. Then, in the morning, just layer everything in the crockpot and turn it on. Easy peasy! It can be as simple as a set it and forget it situation.
Can I use a different kind of soup?
Yes, you can! Cream of celery or cream of broccoli would also work well. Feel free to experiment with your favorite flavors. My personal favorite is to add a can of cream of cheddar cheese soup!
What kind of stuffing mix is best?
I usually use Pepperidge Farm Herb Seasoned Classic Stuffing, but any stuffing mix will work. Just make sure to adjust the amount of butter and seasonings accordingly. I like to add a little spice by using a spicy stuffing mix!
Can I add vegetables to this Crockpot Chicken and Stuffing?
Definitely! Diced celery, onions, and carrots would be great additions. Just sauté them lightly before adding them to the crockpot. Get your veggies in!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. It reheats well in the microwave or oven. Just add a little broth to keep it moist. This recipe has great replay value!
I’ve done so many Crockpot Chicken and Stuffing experiments over the years, and I’ve learned that it’s all about trusting your taste buds and having fun!
CONCLUSION:
This Crockpot Chicken and Stuffing brings me so much joy because it’s a reminder that delicious, comforting food doesn’t have to be complicated. It’s a dish that I can always count on to bring a smile to my face and warm my soul.
Here are my Crockpot Chicken and Stuffing Flavor Secrets:
- Don’t be afraid to experiment with different soups. Cream of mushroom, cream of celery, and cream of cheddar cheese all work well.
- Add a splash of hot sauce for a little kick. It really elevates the flavor.
- Shred the chicken right in the crockpot before serving. This makes it extra tender and easy to eat.
I’ve tested so many delicious Crockpot Chicken and Stuffing variations. One of my favorites is adding a layer of cranberry sauce between the chicken and the stuffing. Another is sprinkling shredded cheddar cheese on top during the last 30 minutes of cooking. And of course, that spicy sriracha mayo drizzle on top is always a winner.
Each variation is perfect for different occasions. The classic Crockpot Chicken and Stuffing is great for weeknight dinners, while the cranberry version is perfect for Thanksgiving or Christmas. The cheesy version is always a hit with kids, and the spicy version is for those who like a little heat.
I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to try new things and put your own spin on it. This Crockpot Chicken and Stuffing is just a starting point – the possibilities are endless! For more amazing chicken crockpot recipes, check out this Crock Pot Chicken Stuffing Casserole from Recipes That Crock!
I’m so excited for you to try this Crockpot Chicken and Stuffing recipe. I know you’re going to love it! Let me know what you think and what variations you come up with. Happy cooking, and happy eating!
Before you go, you should check out another one of my favorite crockpot dishes. This Crockpot Chicken and Stuffing reminds me of another bold flavor favorite, the Crockpot White Chicken Chili Recipe.
I’m excited to hear about your cooking adventures! For more weeknight winners that don’t sacrifice on taste, check out my Crockpot Chicken Tacos.
This easy chicken stuffing casserole is amazing as is, or with one of your favorite veggies added in! If you’re loving this comfort food twist, you’ll go crazy for this Crockpot Stuffing! You’ll also enjoy this Crockpot Chicken and Stuffing Casserole from Dinner in 321.
Get ready for an easy chicken stuffing casserole recipe that has your family begging for more. Start your flavor adventure now, and let’s get cooking! This Crockpot Chicken and Stuffing Recipe | Tastes of Lizzy T should keep you cooking tasty casseroles for the whole family!
Crockpot Chicken and Stuffing
Enjoy a comforting and easy Crockpot Chicken and Stuffing, perfect for a weeknight dinner. This recipe combines tender chicken with flavorful stuffing, all cooked to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (6 ounce) package stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup butter, melted
- 1 can (10.75 ounce) condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- In a large bowl, combine stuffing mix, chicken broth, melted butter, cream of chicken soup, milk, thyme, salt, and pepper. Mix well.
- Spread the stuffing mixture evenly over the chicken breasts.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and stuffing is tender.
- Serve hot.
Notes
For extra flavor, add a layer of sliced onions or celery under the chicken before adding the stuffing.