Crockpot Stuffing: The Ultimate Comfort Food

You know how much I love getting creative in the kitchen. This Crockpot Stuffing started with my quest to make Thanksgiving flavors shine any time of year. I was so inspired to take the traditional stuffing and make it weeknight-friendly. And BAM! This Crockpot Stuffing became a bold flavor winner! It’s ridiculously easy, packed with flavor, and the perfect way to jazz up any dinner.

Forget spending hours babysitting a baking dish. This Crockpot Stuffing lets you set it and forget it, freeing you up to tackle other things. I am so excited to share this recipe with you. Trust me, once you try this, you’ll never go back to the oven! Come join me on this flavorful adventure!

INGREDIENTS You Need

This Crockpot Stuffing ingredient list is all about bold flavors that actually work together! And guess what? You can grab everything during your normal shopping trip. Let’s get started!

1 loaf (1 pound) of your favorite bread, cubed: I love using sourdough for its tangy flavor, but any bread works!
1 cup (2 sticks) unsalted butter, melted: Hello, richness!
1 large onion, chopped: Adds a savory base.
2 celery stalks, chopped: For that classic stuffing crunch.
1 teaspoon dried sage: A must-have for that Thanksgiving vibe.
1/2 teaspoon dried thyme: Adds an earthy note.
1/4 teaspoon ground black pepper: Adds a little spice.
4 cups chicken broth: You can use vegetable broth for a vegetarian option.
1/2 cup dried cranberries: For a touch of sweetness and chewiness!
1/2 cup chopped pecans: Adds a nutty crunch.

Flavor Boosters: This Crockpot Stuffing gets its amazing taste from a generous amount of butter, herbs, and chicken broth! I also love adding extra sage for that extra kick. No worries if you don’t have pecans – I use walnuts all the time.

Prep Shortcuts: Chop your veggies the night before and store them in an airtight container. This will save you so much time on busy weeknights! And if you’re feeling extra efficient, cube your bread a day or two in advance to let it dry out slightly.

Let’s Make Some!

This is my favorite part of making Crockpot Stuffing – watch the delicious magic happen! I’m going to walk you through it step-by-step, like we’re cooking together in my kitchen. Ready?

Grease your crockpot: This prevents the Crockpot Stuffing from sticking.
Melt the butter: You can do this in the microwave or on the stovetop.
Sauté the onion and celery: Cook them in the melted butter until softened, about 5-7 minutes. This is where the magic starts happening!
Add the herbs and pepper: Stir in the sage, thyme, and pepper.
Combine everything: In a large bowl, combine the bread cubes, sautéed veggies, cranberries, and pecans.
Pour in the chicken broth: Toss everything together until the bread is evenly moistened. Don’t worry if your Crockpot Stuffing looks a little soggy – it will all come together in the crockpot.
Transfer to the crockpot: Pour the mixture into your greased crockpot.
Cook on low for 4-6 hours: Or on high for 2-3 hours. In my kitchen, this Crockpot Stuffing usually takes about 4 hours on low. Your Crockpot Stuffing should smell absolutely incredible right now!
Fluff and serve: Once the Crockpot Stuffing is cooked through, fluff it with a fork and serve hot.

How to Serve Up This!

People literally do happy dances when this Crockpot Stuffing hits the table with…

Roasted Chicken: The classic pairing!
Crockpot Turkey Breast: Talk about easy!
Ham: A holiday favorite.

This Crockpot Stuffing is also perfect for those weeknight dinners that need to be special!

Bold Flavor Pairings:

Serve it with a side of cranberry sauce for that sweet and tangy contrast.
Add a drizzle of gravy for extra richness.

Perfect Occasions:

Thanksgiving dinner
Christmas feast
Potlucks
Game nights
Any weeknight when you need some comfort food!

Presentation Ideas:

Serve it in a pretty dish and garnish with fresh herbs.
Top it with toasted pecans for extra crunch.

Leftover Transformations:

Use it to make stuffing muffins.
Add it to a breakfast casserole.

I even tried a fusion variation with chorizo and pepper jack cheese once – totally delicious!

FAQs:

Will kitchen newbies succeed with this Crockpot Stuffing?

Absolutely! This Crockpot Stuffing recipe is so easy, even kitchen newbies can make it. Just follow the steps and you’ll be golden.

What if I mess up my Crockpot Stuffing? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if your Crockpot Stuffing is a little too wet or a little too dry, it will still taste amazing. That’s one of the reasons I love my crockpot!

How can I prep this Crockpot Stuffing for busy weeknights?

Chop your veggies and cube your bread the night before. You can also mix all the ingredients together and store them in the fridge overnight. Then, just dump everything into the crockpot in the morning!

Can I use different types of bread?

Yes! I love using sourdough, but you can use any type of bread you like. Just make sure it’s a little stale so it doesn’t get too soggy.

Can I add sausage to this Crockpot Stuffing?

Definitely! Brown some sausage and add it to the mixture before cooking. It adds a delicious savory flavor.

Can I make this Crockpot Stuffing vegetarian?

Yes! Just use vegetable broth instead of chicken broth.

How long does this Crockpot Stuffing last?

Store leftovers in an airtight container in the fridge for up to 3 days.

Taste Testing Results: My family loves this Crockpot Stuffing! They always ask for seconds. One reader even said this is their new holiday tradition.

CONCLUSION:

This Crockpot Stuffing brings me so much joy because it’s a delicious and easy way to bring comfort food to the table. It’s the perfect side dish for any occasion, and it always gets rave reviews. I can’t wait for you to try it and see for yourself!

My Crockpot Stuffing Flavor Secrets:

Use good quality bread: It makes all the difference!
Don’t be afraid to experiment with flavors: Try adding different herbs, spices, or veggies.
Taste as you go: Adjust the seasonings to your liking.

Crockpot Stuffing Variations:

Sausage and Apple Crockpot Stuffing: Add browned sausage and diced apples.
Mushroom and Gruyere Crockpot Stuffing: Add sautéed mushrooms and shredded Gruyere cheese.
Spicy Chorizo Crockpot Stuffing: Add crumbled chorizo, jalapeños, and pepper jack cheese.

Those occasions call for bold and satisfying flavors that stand out from the typical side dish!

Remember to trust your taste buds and get creative in the kitchen. I’m so excited for you to try this Crockpot Stuffing and make it your own. Happy cooking, fellow food lovers! You can find another favorite of mine right here: Crockpot White Chicken Chili Recipe. If you’re loving this comfort food twist, you’ll go crazy for this: Crockpot Philly Cheesesteak!

And if you want a more traditional stuffing in the slow cooker, check out Crockpot Stuffing Recipe | Traditional Stuffing in the Slow Cooker. For more weeknight winners that don’t sacrifice on taste, check out Crockpot Salisbury Steak Meatballs. For another delicious angle, see Crock Pot Stuffing. Looking for another Easy Stuffing Recipe? Easy Crockpot Stuffing Recipe for Thanksgiving | The Kitchn has you covered!

Crockpot Stuffing

Print Recipe

This Crockpot Stuffing recipe is a Thanksgiving game-changer! Tender, flavorful stuffing cooked to perfection in your slow cooker, freeing up oven space for other holiday dishes.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 8 servings
Category: Side Dish
Method: Crockpot
Cuisine: American

Ingredients

Scale

1 loaf (1 pound) day-old bread, cubed
1/2 cup butter, melted
1 large onion, chopped
2 stalks celery, chopped
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
1/2 cup chopped fresh parsley

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Instructions

Place the cubed bread in a large bowl.
In a skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
Pour the melted butter and vegetable mixture over the bread. Add the sage, thyme, marjoram, salt, and pepper. Toss to combine.
Gradually add the chicken broth, tossing until the bread is moistened but not soggy. Stir in the parsley.
Grease the inside of a 6-quart or larger slow cooker.
Transfer the stuffing mixture to the slow cooker.
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the stuffing is heated through and slightly browned on top.
Serve hot.

Notes

For added flavor, brown 1/2 pound of sausage and add it to the stuffing mixture before cooking.