Hey fellow food lovers! Nyla here from Grill Drip, and I’m beyond excited to share one of my all-time favorite weeknight winners with you: Crockpot Chicken Tacos! This recipe is a flavor adventure waiting to happen, turning a simple meal into something truly special. Seriously, get ready for some magic!
I remember one late night, I was craving something satisfying but didn’t want to spend hours in the kitchen. I threw some chicken and my favorite taco seasonings into the crockpot, crossed my fingers, and went to bed. The next day, the aroma was incredible!
The taste? Unbelievable! That’s how my journey with Crockpot Chicken Tacos began – a happy accident that quickly became a Grill Drip staple. So, if you’re ready to ditch the bland and embrace some bold flavor, let’s get started!
INGREDIENTS You Need
This Crockpot Chicken Tacos ingredient list is all about bold flavors that actually work together! You can grab this during your normal shopping trip. Get ready to taste the magic with this easy chicken tacos recipe!
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (I love using a low-sodium version so I can control the salt!)
- 1 (10 oz) can diced tomatoes and green chilies (like Rotel)
- 1/2 cup chicken broth (or water)
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite taco toppings: shredded cheese, sour cream, salsa, guacamole, cilantro, lime wedges
No worries if you don’t have diced tomatoes and green chilies – I use a can of plain diced tomatoes with a small can of chopped green chilies all the time in my Crockpot Chicken Tacos. Works like a charm!
Here’s my Crockpot Chicken Tacos secret that takes it from good to incredible: a dash of smoked paprika! It adds a depth of flavor that you won’t believe. This chicken tacos slow cooker recipe is a total game-changer.
For storage, any leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats perfectly, making it great for meal prepping!
I love adding extra cumin to my Crockpot Chicken Tacos for that extra kick! It complements the other spices beautifully and adds a warm, earthy note. This really is the best crockpot chicken tacos.
Let’s Make Some!
This is my favorite part of making Crockpot Chicken Tacos – watch the magic happen! Follow these simple steps, and you’ll have a flavor-packed meal ready in no time.
- Place the chicken breasts in the bottom of your crockpot. Seriously, just toss them in there!
- In a small bowl, combine the taco seasoning, cumin, smoked paprika, and garlic powder. This spice blend is what makes this easy chicken tacos recipe sing!
- Pour the diced tomatoes and green chilies over the chicken. Don’t drain them – the liquid adds moisture and flavor!
- Add the chicken broth (or water). This helps to keep the chicken moist and prevents it from drying out.
- Sprinkle the spice mixture evenly over the chicken. Make sure every piece gets coated!
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. In my kitchen, these Crockpot Chicken Tacos usually takes about 7 hours on low to get perfectly tender.
- Once the chicken is cooked through and easily shreds with a fork, remove it from the crockpot and place it in a large bowl. This is where the magic starts happening!
- Using two forks, shred the chicken. Don’t worry if your Crockpot Chicken Tacos looks a little saucy – that’s all the delicious flavor we’re going to use to soak up the meat.
- Return the shredded chicken to the crockpot and stir it into the remaining sauce. This ensures that every bite is bursting with flavor. Your Crockpot Chicken Tacos should smell absolutely incredible right now!
- Let the chicken simmer in the sauce for another 15-20 minutes. This allows the flavors to meld together even more. This shredded chicken tacos crockpot recipe is about to become your new favorite!
- Warm your tortillas and get ready to assemble your tacos!
While your Crockpot Chicken Tacos is doing its thing, get ready for some amazing aromas! You can prep all your favorite toppings while you wait. This recipe is truly a flavor adventure!
How to Serve Up This!
People literally do happy dances when this Crockpot Chicken Tacos hits the table with all the fixings! It’s so versatile and satisfying. This dish is perfect for those weeknight dinners that need to be special!
I love to serve this Crockpot Chicken Tacos with a vibrant cilantro-lime slaw. The cool, crisp slaw perfectly complements the warm, savory chicken. This shredded chicken tacos crockpot recipe is a total crowd-pleaser.
These tacos are perfect for game nights, potlucks, or even a casual family dinner. They’re always a hit!
For presentation, I like to set out all the toppings in separate bowls so everyone can customize their own tacos. It adds a fun, interactive element to the meal.
Got leftovers? Use the shredded chicken in quesadillas, salads, or even stuffed peppers. Talk about versatility! This chicken tacos slow cooker recipe keeps on giving.
For a fusion twist, try adding some pineapple salsa or mango salsa to your tacos. The sweet and spicy combination is absolutely delicious!
I once served this Crockpot Chicken Tacos at a friend’s birthday party, and everyone raved about it! They couldn’t believe how flavorful and easy it was to make. These are the best crockpot chicken tacos I have made for a crowd!
If you’re loving this comfort food twist, you’ll go crazy for these Jalapeno Popper Chicken Wraps! They offer a similar kick with even more flavor!For another simple dish that is bound to wow, check out this Crockpot White Chicken Chili Recipe.
FAQs:
Got questions about making Crockpot Chicken Tacos? Don’t worry, I’ve got you covered! Here are some common questions and my answers to help you create the perfect meal.
Q: Will kitchen newbies succeed with this Crockpot Chicken Tacos?
Absolutely! This recipe is incredibly forgiving and easy to follow. If you can dump ingredients into a crockpot and shred chicken with a fork, you’re golden! This easy chicken tacos recipe will make you feel like a kitchen pro in no time.
Q: What if I mess up my Crockpot Chicken Tacos? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this up! Even if you accidentally add too much seasoning or forget an ingredient, it will still be delicious. The slow cooking process really brings out the flavors.
Q: How can I prep this Crockpot Chicken Tacos for busy weeknights?
You can easily prep this the night before! Just combine all the ingredients in the crockpot insert and store it in the refrigerator. In the morning, pop it into the crockpot and let it cook. Talk about a time-saver!
Q: Can I use frozen chicken breasts?
While I prefer using fresh chicken breasts for the best flavor and texture, you can use frozen chicken in a pinch. Just be sure to add an extra 30-60 minutes to the cooking time.
Q: What if I don’t have a crockpot?
You can also make this recipe in a Dutch oven on the stovetop. Just brown the chicken first, then add the remaining ingredients and simmer on low for about 1-1.5 hours, or until the chicken is cooked through.
Q: Can I make this spicier?
Absolutely! Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the spice mixture. You can also use a spicier brand of diced tomatoes and green chilies. I have made this shredded chicken tacos crockpot with all levels of spice!
Q: What kind of tortillas should I use?
I prefer using corn tortillas for a more authentic flavor, but flour tortillas work just as well. Choose your favorite! This really is the best crockpot chicken tacos.
If you are looking for further input on this easy chicken tacos recipe, check out these links! Crockpot Chicken Tacos – Spend With Pennies or 3-Ingredient Crock-Pot Chicken Tacos
CONCLUSION:
Making this Crockpot Chicken Tacos recipe brings me so much joy because it’s a delicious, satisfying meal that’s incredibly easy to make. Plus, everyone always loves it! Now it is time to give you all some secrets for an amazing meal!
My Crockpot Chicken Tacos Flavor Secrets:
- Smoked Paprika Power: Don’t skip the smoked paprika! It adds a smoky depth of flavor that takes this dish to the next level.
- Fresh Lime Finish: A squeeze of fresh lime juice at the end brightens up all the flavors and adds a zesty touch.
- Taste as you go: I am always sure to taste the sauce as the chicken cooks and adjust the seasonings as needed.
Here are some delicious Crockpot Chicken Tacos variations I’ve tested:
- Spicy Fiesta: Add a can of black beans and a can of corn for extra heartiness and flavor.
- Creamy Dreamy: Stir in a block of cream cheese during the last 30 minutes of cooking for a creamy, decadent twist.
- BBQ Chicken Tacos: Use BBQ sauce instead of taco seasoning for a smoky-sweet flavor.
I usually make the Spicy Fiesta version for potlucks, the Creamy Dreamy version for cozy nights in, and the classic version for quick weeknight dinners.
Fellow food lovers, trust your taste buds and get creative! Don’t be afraid to experiment with different toppings, spices, and variations to create your own signature Crockpot Chicken Tacos.
I’m so excited for you to try this recipe and create your own delicious memories. Get ready for a flavor adventure that will leave you wanting more! I think these are the best crockpot chicken tacos I have made, and they are so simple! Also if you are wanting some kick with your chicken try this White Chicken Chili.
And one last link on this shredded chicken tacos crockpot recipe, here is the link to Crockpot Shredded Chicken Tacos (10 Minute Prep!) – Feasting not … Enjoy the magic!
Crockpot Chicken Tacos
These Crockpot Chicken Tacos are incredibly easy to make and packed with flavor. Simply toss chicken and your favorite taco seasonings into the slow cooker for a delicious and customizable meal the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 365 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) taco seasoning
- 1/2 cup chicken broth
- 1 (10 oz) can diced tomatoes and green chilies, undrained (like Rotel)
- 1/2 cup salsa
- Taco shells or tortillas, for serving
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, cilantro
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour in chicken broth, diced tomatoes and green chilies, and salsa.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
- Remove chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve the chicken in taco shells or tortillas with your favorite toppings.
Notes
For a spicier kick, add a pinch of cayenne pepper or use a hotter salsa.