Hey, fellow food lovers! Nyla here, ready to share something that turns any meal into a total flavor explosion! I’m talking about my Chocolate Orange Posset – a dessert so good, it’s practically illegal. Get ready, because this Chocolate Orange Posset is about to become your new obsession!

This whole Chocolate Orange Posset adventure started late one night. I had a serious craving for something decadent. I started playing around with flavors, and BOOM! This Chocolate Orange Posset was born!

The first bite of my Chocolate Orange Posset was pure bliss. It was rich, creamy, and had the perfect zing. Each spoonful made me do a little happy dance.

I couldn’t keep this Chocolate Orange Posset deliciousness to myself. So, I’m inviting you to join the fun. Let’s dive into this amazing recipe together! Get ready to whip up some kitchen magic with this crazy-good Chocolate Orange Posset!

INGREDIENTS You Need

This Chocolate Orange Posset ingredient list is all about bold flavors that actually work together! You can grab this during your normal shopping trip.

2 cups heavy cream: This is what gives our Chocolate Orange Posset its rich, velvety texture.
½ cup granulated sugar: For the perfect touch of sweetness.
Zest of 2 oranges: This Chocolate Orange Posset gets its amazing taste from the vibrant citrus punch!
⅓ cup fresh orange juice: Adds extra citrus flavor!
4 ounces dark chocolate, finely chopped: Because, chocolate! I love using a good quality dark chocolate for my Chocolate Orange Posset for that extra kick.
Pinch of salt: Enhances the flavors of both the chocolate and orange.
Optional garnish: Orange slices, chocolate shavings: For that extra wow factor!

Ingredient Swaps & Storage
No worries if you don’t have fresh oranges! I use bottled orange juice all the time in my Chocolate Orange Posset. Just make sure it’s good quality. Store any leftover Chocolate Orange Posset in the fridge, covered, for up to 3 days.

Let’s Make Some!

This is my favorite part of making Chocolate Orange Posset! Watch the magic happen!

Combine the cream, sugar, orange zest, and orange juice in a saucepan. Stir everything together over medium heat.
Bring the mixture to a gentle boil, stirring occasionally to prevent scorching. This is where the magic starts happening!
Once boiling, reduce the heat to low. Simmer for about 3-5 minutes, stirring constantly. Your Chocolate Orange Posset should smell absolutely incredible right now!
Remove the saucepan from the heat and stir in the chopped dark chocolate and salt. Stir until the chocolate is completely melted and the mixture is smooth.
Pour the Chocolate Orange Posset mixture into small serving glasses or ramekins.
Let the Chocolate Orange Posset cool slightly at room temperature before transferring them to the refrigerator.
Refrigerate for at least 3-4 hours, or preferably overnight, to allow the Chocolate Orange Posset to set completely. In my kitchen, this Chocolate Orange Posset usually takes about 4 hours to get that perfect, creamy texture.
Before serving, garnish with orange slices and chocolate shavings, if desired.

Nyla’s Notes: Don’t worry if your Chocolate Orange Posset looks a little wobbly when you pour it into the glasses. It will firm up as it chills. Also, make sure not to over boil the cream mixture. Otherwise, your Chocolate Orange Posset could end up a little too thick.

How to Serve Up This!

People literally do happy dances when this Chocolate Orange Posset hits the table with fresh berries!

I love serving my Chocolate Orange Posset chilled, straight from the fridge. The contrast of the cold, creamy posset with the bright citrus notes is just heavenly. This Chocolate Orange Posset is perfect for those weeknight dinners that need to be special! To make weeknight dinners even more special, check out Easy Orange Posset Recipe – Gluten Free Homestead, it is also mom-approved.

For bold flavor pairings, try serving this Chocolate Orange Posset with a side of biscotti or shortbread cookies for dipping. The crunchy texture complements the smooth posset perfectly. It’s like a flavor party in your mouth!

This Chocolate Orange Posset is also amazing on its own, garnished with a few fresh orange slices and a sprinkle of chocolate shavings. It looks so elegant and tastes even better!

If you’re feeling extra fancy, try layering the Chocolate Orange Posset in a parfait glass with crushed chocolate cookies and whipped cream. It’s a show-stopping dessert that’s sure to impress your guests. And because we love efficiency, if there is somehow any Chocolate Orange Posset left, it makes a great topping for waffles.

Want to add a fusion twist? Drizzle a little bit of chili-infused honey over the Chocolate Orange Posset for a sweet and spicy kick! It might sound crazy, but trust me, it’s delicious. The flavors in this crazy-good Chocolate Orange Posset remind me of my Orange Chicken recipe!

FAQs:

Will kitchen newbies succeed with this Chocolate Orange Posset? Absolutely! This easy posset recipe is super simple. Just follow the steps and you’ll be golden. I promise, even if you’ve never made dessert before, you can totally nail this one. It’s designed for deliciousness, not stress!

What if I mess up my Chocolate Orange Posset? (Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this one up. Even if it doesn’t set perfectly, it’ll still taste amazing. I’ve had some happy accidents in the kitchen! So don’t worry about being perfect. Just have fun with it!

How can I prep this Chocolate Orange Posset for busy weeknights? You can make the Chocolate Orange Posset a day or two ahead of time. Just store it in the fridge until you’re ready to serve. That way, you can focus on other things during the week!

Can I use milk chocolate instead of dark chocolate? You can, but the flavor will be much sweeter. The dark chocolate balances the orange perfectly in this Chocolate Orange Posset. I recommend sticking with dark for the best results. But hey, if you’re a milk chocolate fan, go for it! It’s all about what you like!

What if I don’t have oranges? Can I use another citrus fruit? While oranges are the star of this citrus chocolate cream dessert, you could try using tangerines or clementines. They have a similar flavor profile. Just be sure to adjust the amount of juice and zest accordingly.

How long will this Chocolate Orange Posset last in the fridge? This posset recipe will stay fresh in the fridge for up to 3 days. Just make sure to cover it tightly to prevent it from drying out. Though, I doubt it will last that long! It’s usually gone in my house within a day!

Can I freeze this Chocolate Orange Posset? I don’t recommend freezing this easy posset recipe. The texture might change when it thaws. It’s best to enjoy it fresh! If your kids love this orange treat, they’ll go crazy for Chocolate Cherry Cream Pie!

CONCLUSION:

This Chocolate Orange Posset brings me so much joy. It’s the perfect combination of rich, creamy, and bright flavors. I hope you love it as much as I do!

My Chocolate Orange Posset Flavor Secrets:

Use high-quality dark chocolate: It makes a huge difference in the overall flavor.
Don’t skip the orange zest: It adds a burst of freshness that you won’t get from the juice alone.
Be patient: Let the Chocolate Orange Posset chill completely before serving.

Here are a few delicious Chocolate Orange Posset variations I’ve tested:

Spicy Chocolate Orange Posset: Add a pinch of chili flakes to the cream mixture for a little heat. This version is perfect for a cozy night in.
Mint Chocolate Orange Posset: Stir in a few drops of peppermint extract for a refreshing twist. Serve this during the holidays!
Coffee Chocolate Orange Posset: Add a shot of espresso to the cream mixture for a coffee-infused delight. This one is great for brunch!

Remember, the most important thing is to trust your taste buds and get creative in the kitchen. I’m so excited for you to try this Chocolate Orange Posset!

Go ahead and whip up a batch of this Chocolate Orange Posset! I know you’ll love it. Happy cooking, and I can’t wait to hear about your delicious adventures! For more sanity-saving dinner ideas, check out these links: Easy Orange Posset Recipe – Gluten Free Homestead, Orange Posset – What A Girl Eats and Orange-Vanilla Posset – by Charlotte Rutledge. And if you love orange and chocolate together, you’ll have to try my Triple Chocolate Brownies. Enjoy your Chocolate Orange Posset!

Chocolate Orange Posset

Print Recipe

Indulge in this decadent Chocolate Orange Posset, a creamy and naturally sweet dessert infused with rich chocolate and zesty orange flavors. This simple recipe requires minimal ingredients and no baking, perfect for a quick and elegant treat.

Author: Nyla
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: British

Ingredients

Scale

2 cups heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
Zest of 1 orange
2 tablespoons orange juice
1 teaspoon vanilla extract
Pinch of salt
Optional: Chocolate shavings or candied orange peel for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, combine the heavy cream, sugar, cocoa powder, orange zest, orange juice, and salt.
Whisk well to ensure the cocoa powder is fully dissolved.
Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and continue to simmer for 3-5 minutes, or until the mixture has slightly thickened. Be careful not to boil.
Remove from heat and stir in the vanilla extract.
Pour the posset mixture into small serving glasses or ramekins.
Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the posset to set completely.
Garnish with chocolate shavings or candied orange peel before serving, if desired.

Notes

For an extra touch of flavor, try adding a tablespoon of orange liqueur (such as Grand Marnier or Cointreau) to the posset mixture after removing it from the heat.