Hey, fellow food lovers! Nyla here from Grill Drip, and I am beyond excited to welcome you into my delicious corner of the internet. Get ready for a flavor adventure because today, we’re diving headfirst into a dish that’s guaranteed to make your taste buds sing – my Orange Chicken Recipe! I’m talking that crispy, saucy, unbelievably delicious kind of comfort food that turns any meal into a special occasion.
For me, comfort food isn’t about bland, basic meals. It’s about dishes that create a sense of excitement and anticipation! It’s about bold, satisfying flavors, and that’s exactly what this Orange Chicken Recipe delivers. Are you ready to make some magic? Let’s go!
I’ve always been drawn to the bright, citrusy zing of orange chicken, but I wanted to create an Orange Chicken Recipe that was truly special. I yearned for something even more flavorful and homey, something that felt like a warm hug from the inside out. That’s when I decided to put my own spin on this classic dish.
What started as a simple weeknight craving quickly evolved into a full-blown kitchen experiment. I wanted to capture the essence of that tangy, sweet sauce we all know and love, but with a depth of flavor that only comes from homemade goodness. After countless late-night tweaks and taste tests, I finally cracked the code.
The result? My Orange Chicken Recipe is a symphony of sweet, savory, and tangy flavors, all wrapped up in perfectly crispy chicken. The sauce is rich and vibrant, with a hint of spice that keeps you coming back for more. And the best part? It’s surprisingly easy to make!
I remember the first time I shared this Orange Chicken Recipe with my friends. We were having a game night, and I decided to whip up a batch to fuel our competitive spirits. The moment they tasted it, their eyes lit up. There were actual happy dances happening in my living room! That’s when I knew I had created something truly special.
This Orange Chicken Recipe is more than just a meal; it’s an experience. It’s the perfect dish to share with friends and family, to brighten up a gloomy day, or to simply treat yourself to something extraordinary. So, grab your apron, fire up your stove, and let’s get ready to make some delicious magic!
I’m absolutely thrilled to share this Orange Chicken Recipe with you, and I can’t wait to hear what you think. Get ready for a flavor explosion that will leave you craving more!
INGREDIENTS You Need
This Orange Chicken Recipe ingredient list is all about bold flavors that actually work together! Don’t be intimidated by the number of items; most are pantry staples, and the result is oh-so-worth it. You can grab this during your normal shopping trip!

- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs, beaten
- 1 cup vegetable oil, for frying
Orange Chicken Sauce:
- 1 cup orange juice
- 1/2 cup granulated sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon orange zest
This Orange Chicken Recipe gets its amazing taste from the vibrant orange juice and the balance of sweet and savory elements. I love adding extra orange zest to my Orange Chicken Recipe for that extra kick!
No worries if you don’t have rice vinegar – I use apple cider vinegar all the time in my Orange Chicken Recipe. It works just as well. Here’s my Orange Chicken Recipe secret that takes it from good to incredible: a tiny pinch of Chinese five-spice powder in the flour mixture. It adds a subtle warmth that complements the orange flavor perfectly.
For a weeknight shortcut, buy pre-cut chicken pieces. It saves time without sacrificing taste! I also recommend prepping the orange chicken sauce ahead of time. You can store it in the fridge for up to 3 days.
Store any leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. For extra crispy chicken, reheat in the oven at 350°F for about 10-15 minutes.
Let’s Make Some!
Alright, fellow food lovers, let’s get cooking! This is my favorite part of making Orange Chicken Recipe – watch the magic happen! I’ve broken it down into super simple steps so you can easily follow along.
- Prepare the Chicken: In a bowl, combine the flour, salt, pepper, garlic powder, and paprika. This blend is what gives the crispy orange chicken its initial layer of flavor. In another bowl, beat the eggs. Dredge each piece of chicken in the flour mixture, then dip it in the beaten eggs, and then dredge it in the flour mixture again, ensuring it’s fully coated.
- Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces in a single layer. Don’t overcrowd the pan! Fry for about 5-7 minutes per side, or until golden brown and cooked through. In my kitchen, this Orange Chicken Recipe usually takes about 25 minutes from start to finish, but frying time can vary.
- Make the Orange Chicken Sauce: While your Orange Chicken Recipe is doing its thing, get ready for some amazing aromas! In a medium saucepan, whisk together the orange juice, sugar, soy sauce, and rice vinegar. In a small bowl, mix the cornstarch with water to create a slurry. Add the ginger, garlic, and red pepper flakes (if using) to the saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Add the cornstarch slurry and simmer for another 2-3 minutes, or until the sauce has thickened. Stir in the orange zest.
- Combine and Serve: Add the fried chicken to the saucepan with the orange sauce. Toss to coat the chicken evenly. This is where the magic really starts happening! Cook for another 2-3 minutes, allowing the sauce to caramelize slightly and cling to the chicken. Your Orange Chicken Recipe should smell absolutely incredible right now.
- Plate it Up: Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired. Don’t worry if your Orange Chicken Recipe looks a little messy; it’ll still taste incredible!
I always double-dip the chicken in the flour mixture to get an extra crispy coating. This little trick makes a huge difference! And if you’re feeling adventurous, try adding a splash of sesame oil to the orange chicken sauce for an extra layer of flavor. It’s a happy accident I discovered one night, and now I can’t make it without it!
The most important thing is to have fun and enjoy the process. Don’t be afraid to experiment with different flavors and adjust the recipe to your liking. That’s what cooking is all about!
How to Serve Up This!
People literally do happy dances when this Orange Chicken Recipe hits the table with a big bowl of fluffy white rice. It’s the perfect blank canvas for that tangy, sweet sauce!
I also love serving this Orange Chicken Recipe with steamed broccoli or green beans for a complete and balanced meal. The veggies add a nice crunch and a pop of color to the plate. You could even try serving it with some stir-fried noodles for a heartier option.
For a bold flavor pairing, try serving this Orange Chicken Recipe with a side of spicy kimchi or some pickled ginger. The heat and acidity cut through the richness of the sauce perfectly. This Orange Chicken Recipe is perfect for those weeknight dinners that need to be special! It’s also a great dish to bring to potlucks or parties. It’s always a crowd-pleaser!
I like to present my Orange Chicken Recipe in a large serving bowl, garnished with sesame seeds and chopped green onions. It makes it look extra fancy and inviting! If you have any leftovers, try using them to make Orange Chicken Recipe tacos or lettuce wraps. It’s a delicious and creative way to repurpose the dish.
I’ve also experimented with fusion variations of this Orange Chicken Recipe. One of my favorites is Orange Chicken Recipe fried rice. Simply add the leftover orange chicken to your favorite fried rice recipe for an easy and flavorful meal. I served it once for my family and they asked me to make it again the next day!
Honestly, the possibilities are endless when it comes to serving this Orange Chicken Recipe. The most important thing is to have fun and enjoy the process!
I even like to serve my crispy orange chicken with these amazing wraps! If your kids love this, they’ll go crazy for jalapeno popper chicken wraps.
FAQs:
I get so many questions about this Orange Chicken Recipe, so I thought I’d answer some of the most common ones here. Let’s dive in!
Will kitchen newbies succeed with this Orange Chicken Recipe?
Absolutely! This Orange Chicken Recipe is designed to be simple and straightforward, even for beginners. I’ve broken down each step into easy-to-follow instructions.
What if I mess up my Orange Chicken Recipe? (Spoiler: it’ll still taste incredible!)
Don’t sweat it! Cooking is all about experimenting and learning. Even if you accidentally add too much soy sauce or overcook the chicken, it’ll still be delicious. Trust me, I’ve made plenty of happy accidents in my kitchen!
How can I prep this Orange Chicken Recipe for busy weeknights?
Great question! You can prep the chicken by cutting it into pieces and storing it in the fridge the night before. You can also make the orange chicken sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. On the day of, all you have to do is fry the chicken and combine it with the sauce.
Can I make this Orange Chicken Recipe gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative.
What can I substitute for orange juice?
While orange juice is the key ingredient in this dish, you can substitute it with pineapple juice or tangerine juice in a pinch. Keep in mind that the flavor will be slightly different.
Can I make this Orange Chicken Recipe spicier?
Absolutely! If you like a little heat, add more red pepper flakes to the sauce. You can also add a dash of chili oil or some sriracha for an extra kick.
How do I keep the chicken crispy?
To keep the chicken crispy, make sure to fry it in hot oil and don’t overcrowd the pan. Overcrowding the pan will lower the oil temperature and result in soggy chicken. After frying, place the chicken on a wire rack to drain excess oil. And when you add the chicken to the sauce, don’t cook it for too long, or it will lose its crispness. For best results, make the Panda Express Orange Chicken Recipe!
I hope these FAQs have been helpful! If you have any other questions, feel free to ask in the comments below. I’m always happy to help! It’s easy to see why people try the Shortcut Orange Chicken (Panda Express Copycat).
CONCLUSION:
This Orange Chicken Recipe isn’t just another dish; it’s a flavor adventure waiting to happen. I put my heart and soul into creating this recipe, and I truly believe that it’s something special. This Orange Chicken Recipe brings me so much joy because it’s a dish that I can share with friends and family. It’s also a reminder that cooking doesn’t have to be complicated or stressful. It can be a fun and creative way to express yourself!
My Orange Chicken Recipe Flavor Secrets:
- Double-dip the chicken: This ensures that the chicken is extra crispy.
- Add a pinch of Chinese five-spice powder: This adds a subtle warmth that complements the orange flavor perfectly.
- Don’t be afraid to experiment with flavors: Adjust the sauce to your liking and add spices or herbs that you enjoy.
Here are a few delicious Orange Chicken Recipe variations I’ve tested:
- Spicy Orange Chicken Recipe: Add more red pepper flakes to the sauce for an extra kick. Perfect for those who like a little heat!
- Honey Orange Chicken Recipe: Add a tablespoon of honey to the sauce for a sweeter flavor. Great for a more indulgent treat.
- Lemon Orange Chicken Recipe: Substitute half of the orange juice with lemon juice for a brighter, more citrusy flavor. It’s also fun to learn How to make Orange Chicken with Panda Express Sauce.

I’m so excited for you to try this Orange Chicken Recipe and I know you’re going to love it. I encourage you to trust your taste buds, get creative in the kitchen, and have fun! For more sanity-saving dinner ideas, check out my other recipes.
Happy cooking, and I can’t wait to hear about your Orange Chicken Recipe adventures!
Orange Chicken Recipe
This Orange Chicken recipe delivers crispy, tender chicken coated in a sweet and tangy homemade orange sauce. It’s a family-friendly favorite that’s better than takeout!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Chinese
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil, for frying
- For the Orange Sauce:
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss to coat evenly.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Carefully add the chicken to the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken with a slotted spoon and place on a wire rack to drain excess oil.
- In a separate saucepan, whisk together the orange juice, soy sauce, rice vinegar, sugar, honey, cornstarch, orange zest, ginger, garlic, and red pepper flakes (if using).
- Bring the sauce to a simmer over medium heat, stirring constantly, until it thickens, about 2-3 minutes.
- Add the fried chicken to the sauce and toss to coat evenly.
- Serve immediately over rice and garnish with sesame seeds and sliced green onions, if desired.
Notes
For extra crispy chicken, you can double-fry it! After the first fry, let the chicken rest for a few minutes, then fry it again for 1-2 minutes until golden brown and crispy.
