Hey there, fellow food lovers! Nyla here, ready to share one of my absolute favorite creations – Chicken Cordon Bleu Soup! This isn’t your average soup, trust me. It’s a happy accident that turned into a weekly craving at my place. Picture this: late-night kitchen experiments, a little bit of this, a little bit of that, and BOOM! The most amazing Chicken Cordon Bleu Soup was born.
I was craving the comforting flavors of Chicken Cordon Bleu but didn’t want the fuss of making the full dish. So, I thought, “Why not turn it into a soup?” The result? A creamy, dreamy, flavor-packed bowl of goodness that I can’t wait to share with you. This Chicken Cordon Bleu Soup is all about turning a classic into something even more special. I can’t wait for you to try it out!
Seriously, this Chicken Cordon Bleu Soup is so good, it might just become your new go-to comfort food. It’s got that cozy, soul-warming vibe, but with a bold twist that’ll make your taste buds sing. Get ready to experience the delicious magic! Come join me in this flavor adventure – let’s make some Chicken Cordon Bleu Soup!
INGREDIENTS You Need
This Chicken Cordon Bleu Soup ingredient list is all about bold flavors that actually work together! You can grab everything during your normal shopping trip. Here’s what you’ll need:
- 4 cups chicken broth: This forms the base of our Chicken Cordon Bleu Soup.
- 2 cups cooked chicken, shredded: I usually use leftover rotisserie chicken for a quick shortcut.
- 1 cup diced ham: Adds that classic Cordon Bleu flavor.
- 1 cup Swiss cheese, shredded: No worries if you don’t have Swiss – I use Gruyere all the time in my Chicken Cordon Bleu Soup.
- 1/2 cup heavy cream: For that creamy, dreamy texture.
- 1/4 cup butter: Adds richness and flavor.
- 1/4 cup all-purpose flour: To thicken the soup.
- 1/2 cup diced onion: Adds a savory base.
- 1/4 cup Dijon mustard: This Chicken Cordon Bleu Soup gets its amazing taste from the Dijon mustard – it’s the secret ingredient!
- 1 teaspoon garlic powder: For that extra flavor boost.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is best!
- Optional: Fresh parsley, for garnish: I love adding extra parsley to my Chicken Cordon Bleu Soup for that fresh pop of flavor!
Here’s my Chicken Cordon Bleu Soup secret that takes it from good to incredible: a splash of dry sherry! It elevates the flavor without being overpowering. Store any leftovers in an airtight container in the fridge for up to 3 days. For the chicken, using pre-cooked chicken saves so much time on busy weeknights!
Let’s Make Some!
This is my favorite part of making Chicken Cordon Bleu Soup – watch the magic happen! These easy steps will take you from hungry to happy in no time. Let’s get cooking, fellow food lovers!
- Melt the butter: In a large pot or Dutch oven, melt the butter over medium heat. This is where the delicious aroma starts!
- Sauté the onion: Add the diced onion and cook until softened, about 5 minutes. Don’t rush this step, as it builds the base flavor of the soup.
- Add flour: Stir in the flour and cook for 1 minute, creating a roux. This helps to thicken the Chicken Cordon Bleu Soup beautifully.
- Whisk in broth: Gradually whisk in the chicken broth until smooth. This is where the magic starts happening!
- Bring to a simmer: Bring the mixture to a simmer, stirring occasionally. Your Chicken Cordon Bleu Soup should start to thicken up.
- Add ham and chicken: Stir in the diced ham and shredded chicken. This is where those classic Cordon Bleu flavors start to shine through.
- Season: Add Dijon mustard, garlic powder, salt, and pepper. Taste and adjust seasoning as needed. This Chicken Cordon Bleu Soup is all about getting the flavors just right!
- Simmer: Reduce heat and simmer for 10 minutes, allowing the flavors to meld together. This is a great time to prep your toppings or sides!
- Stir in cheese: Stir in the Swiss cheese until melted and smooth. Don’t worry if your Chicken Cordon Bleu Soup looks a little stringy at first – just keep stirring!
- Add cream: Stir in the heavy cream. This is where the soup becomes extra creamy and decadent.
- Heat through: Heat through, but do not boil. Boiling can cause the cheese to separate.
- Serve: Ladle the Chicken Cordon Bleu Soup into bowls and garnish with fresh parsley, if desired. While your Chicken Cordon Bleu Soup is doing its thing, get ready for some amazing aromas!
In my kitchen, this Chicken Cordon Bleu Soup usually takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner. Don’t be afraid to add a little extra Dijon mustard if you like a bolder flavor! This is the most important part of making Chicken Cordon Bleu Soup – watch the magic happen!
How to Serve Up This!
People literally do happy dances when this Chicken Cordon Bleu Soup hits the table with some crusty bread! For those weeknight dinners that need to be special, this Chicken Cordon Bleu Soup is the answer!
I love to enjoy this Chicken Cordon Bleu Soup with a side of crusty bread for dipping. The bread soaks up all that delicious, creamy broth! For a bold flavor pairing, try serving it with a simple green salad with a tangy vinaigrette.
This Chicken Cordon Bleu Soup is perfect for a cozy night in, a casual get-together with friends, or even a potluck. It’s always a crowd-pleaser! For presentation, I like to sprinkle some extra shredded Swiss cheese and fresh parsley on top. It makes the soup look extra inviting!
Got leftovers? No problem! Transform them into a creamy pasta sauce by tossing the soup with cooked pasta. Talk about a flavor explosion! For a fusion variation, try adding a sprinkle of smoked paprika for a smoky twist. It’s so good!
Everyone always raves about how flavorful and comforting this Chicken Cordon Bleu Soup is. It’s a guaranteed hit every time! This comforting Chicken Cordon Bleu Soup is perfect for those weeknight dinners that need to be special!
FAQs:
Will kitchen newbies succeed with this Chicken Cordon Bleu Soup?
Absolutely! This recipe is super straightforward and easy to follow. If you can melt butter and stir, you can make this soup! Don’t worry if your knife skills aren’t perfect – it’ll still taste incredible!
Can I make this Chicken Cordon Bleu Soup ahead of time?
Yes! This soup is great for meal prepping. Just store it in an airtight container in the fridge and reheat when ready to serve. In my experience, the flavors actually meld together even more overnight!
What if I mess up my Chicken Cordon Bleu Soup? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this one up. But if you accidentally add too much salt, try adding a squeeze of lemon juice to balance it out. I’ve definitely had my share of kitchen mishaps, and this soup is pretty forgiving!
How can I make this Chicken Cordon Bleu Soup vegetarian?
Easy! Just swap the chicken broth for vegetable broth and omit the chicken and ham. You can add some sautéed mushrooms for a similar savory flavor. I tried this for my vegetarian friends, and they loved it!
Can I freeze this Chicken Cordon Bleu Soup?
While you can freeze it, the texture of the cream and cheese might change slightly. I recommend enjoying it fresh for the best results. If you do freeze it, thaw it completely before reheating.
How can I prep this Chicken Cordon Bleu Soup for busy weeknights?
Shred the chicken, dice the ham, and chop the onion ahead of time. Store them in separate containers in the fridge. Then, when you’re ready to cook, just throw everything into the pot! I do this all the time to save time during the week.
What if I don’t have Swiss cheese?
Gruyere or provolone are great substitutes. They both have a similar flavor profile that works well in this Chicken Cordon Bleu Soup. I’ve used all three, and they all taste amazing!
CONCLUSION:
This Chicken Cordon Bleu Soup brings me so much joy because it’s the perfect combination of comfort and bold flavor. It’s a dish that always makes people smile, and that’s what cooking is all about for me. I hope you love it as much as I do!
My Chicken Cordon Bleu Soup Flavor Secrets:
- Dijon Mustard is Key: Don’t skimp on the Dijon mustard. It adds a tangy depth that really makes the soup sing.
- Fresh Herbs: A sprinkle of fresh parsley or thyme at the end brightens up the flavors and adds a pop of freshness.
- Don’t Overcook the Cheese: Add the Swiss cheese at the very end and stir until just melted. Overcooking can make it stringy.
Here are a few delicious Chicken Cordon Bleu Soup variations I’ve tested:
- Spicy Chicken Cordon Bleu Soup: Add a pinch of red pepper flakes for a little kick. This is perfect for those chilly winter nights.
- Smoked Chicken Cordon Bleu Soup: Use smoked ham and add a dash of smoked paprika for a smoky twist. This is great for a barbecue-themed gathering.
- Creamy Chicken Cordon Bleu Soup with roasted vegetables: Add roasted carrots, celery, and parsnips for a hearty and healthy version.
Remember, cooking is all about experimenting and having fun! Trust your taste buds and don’t be afraid to get creative with this easy Chicken Cordon Bleu Soup. Chicken Cordon Bleu Soup has a variation of this soup that adds croutons to the top, for added texture and crunch, which may be worth trying!
If you’re loving this comfort food twist, you’ll go crazy for my Chicken Pot Pie Soup! It’s another classic dish turned into a cozy soup. You can also find an easy chicken cordon bleu soup recipe, quick and easy comfort meal!. Also, this Chicken Cordon Bleu Soup reminds me of another bold flavor favorite, Chicken Parmesan Soup!
I’m so excited for you to try this flavorful Chicken Cordon Bleu Soup and make it your own! I know you’re going to create something amazing! For more weeknight winners that don’t sacrifice on taste, check out my Chicken Noodle Soup! I bet you’ll find more flavorful favorites. Don’t be afraid to try this chicken ham swiss soup recipe.
Chicken Cordon Bleu Soup
This Chicken Cordon Bleu Soup brings all the classic flavors of the dish into a comforting and easy-to-make soup. It’s creamy, cheesy, and packed with chicken and ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup cooked ham, diced
- 1/2 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup Swiss cheese, shredded
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer.
- Stir in shredded chicken, diced ham, heavy cream, and cream cheese. Cook until cream cheese is melted and smooth, about 5 minutes.
- Add Swiss cheese and Dijon mustard. Stir until cheese is melted and soup is heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley, if desired.
- Serve hot.
Notes
For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking. Serve with crusty bread for dipping.