Hey, fellow food lovers! Welcome to Grill Drip, where we take comfort food and crank up the flavor. I’m Nyla, and I am SO ready to share one of my all-time favorite recipes: Chicken Noodle Soup!
I’m talking about the kind of Chicken Noodle Soup that warms you from the inside out, makes you feel amazing, and tastes absolutely incredible. Forget boring soup – we’re about to embark on a flavor adventure that’ll turn a simple dish into something truly special.
I first discovered how amazing Chicken Noodle Soup could be during some late-night kitchen experiments, as most of my favorites are. The end result was a delicious, cozy creation and I knew I had to share it with all of you.
This Chicken Noodle Soup isn’t just a meal; it’s an experience. It’s the kind of soup that transforms any weeknight into a cozy celebration. Come join me as we create some delicious magic in the kitchen!
INGREDIENTS You Need
This Chicken Noodle Soup ingredient list is all about bold flavors that actually work together! Nothing bland allowed at my table. Get ready to level up your soup game, fellow food lovers!
- 1.5 lbs boneless, skinless chicken thighs: You can grab this during your normal shopping trip. Chicken thighs add SO much more flavor than chicken breasts, trust me!
- 1 tbsp olive oil: For sautéing the veggies.
- 1 large yellow onion, chopped: Adds a savory base to the soup.
- 2 carrots, peeled and chopped: A classic soup ingredient for sweetness and color.
- 2 celery stalks, chopped: Another must-have for that signature soup flavor.
- 4 cloves garlic, minced: Because garlic makes everything better!
- 8 cups chicken broth: Use a good quality broth for the best flavor.
- 1 tsp dried thyme: Adds a hint of earthiness.
- 1/2 tsp dried rosemary: Complements the thyme beautifully.
- 1/4 tsp red pepper flakes: This Chicken Noodle Soup gets its amazing taste from this subtle kick!
- 8 oz egg noodles: I prefer wide egg noodles, but any kind will work.
- 1/4 cup chopped fresh parsley: For a burst of freshness at the end.
- Salt and pepper to taste: Don’t be shy! Seasoning is key.
- 1 lemon, juiced: This is my Chicken Noodle Soup secret that takes it from good to incredible!
No worries if you don’t have fresh parsley – I use dried parsley all the time in my Chicken Noodle Soup. Just use about 1 tablespoon of dried parsley instead of 1/4 cup fresh.
Store any leftover ingredients in airtight containers in the fridge to keep them fresh for your next cooking adventure! I love adding extra red pepper flakes to my Chicken Noodle Soup for that extra kick, especially on a cold day!
Let’s Make Some!
This is my favorite part of making Chicken Noodle Soup – watch the magic happen! I’m so excited to share this with you. Grab your apron, put on some music, and let’s get cooking!
- Prep the Chicken: Cut the chicken thighs into bite-sized pieces. Season them with salt and pepper. This simple step adds so much flavor.
- Sauté the Veggies: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add Garlic and Spices: Stir in the garlic, thyme, rosemary, and red pepper flakes. Cook for another minute until fragrant. This is where the magic starts happening!
- Brown the Chicken: Add the chicken to the pot and cook until browned on all sides. It doesn’t need to be cooked through at this point.
- Pour in the Broth: Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. These bits add so much flavor!
- Simmer: Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and tender. In my kitchen, this Chicken Noodle Soup usually takes about 18 minutes to reach perfection. If you’re looking for another variation, you might find inspiration in this Homestyle Chicken Noodle Soup.
- Add the Noodles: Stir in the egg noodles and cook until they are tender, about 8-10 minutes. Your Chicken Noodle Soup should smell absolutely incredible right now!
- Finish with Freshness: Stir in the parsley and lemon juice. Taste and adjust seasoning as needed. Don’t worry if your Chicken Noodle Soup looks a little different from mine – every pot is unique!
- Serve and Enjoy: Ladle the Chicken Noodle Soup into bowls and serve hot. People literally do happy dances when this Chicken Noodle Soup hits the table! This simple White Chicken Chili is another cozy option for weeknights.
This is my favorite part of making Chicken Noodle Soup – that first spoonful! The anticipation is real! While your Chicken Noodle Soup is doing its thing, get ready for some amazing aromas!
How to Serve Up This!
This Chicken Noodle Soup is a flavor bomb on its own, but let’s talk about how to make it even MORE amazing. I’m all about taking things to the next level. Let’s make some magic happen!
I love to enjoy this Chicken Noodle Soup with a side of crusty bread for dipping. The bread soaks up all that delicious broth! This Chicken Noodle Soup is perfect for those weeknight dinners that need to be special!
Here are some bold flavor pairings that complement this Chicken Noodle Soup perfectly:
- Grilled Cheese Sandwich: A classic pairing for a reason!
- Side Salad with a Lemon Vinaigrette: The acidity cuts through the richness of the soup.
- Garlic Bread: More garlic is always a good idea in my book!
This Chicken Noodle Soup is perfect for a chilly day, a comforting meal when you’re feeling under the weather, or just because you deserve something delicious. It’s a hug in a bowl! If you like quick meals, my Jalapeno Popper Chicken Wraps are sure to please.
For presentation, I like to garnish with extra parsley and a lemon wedge. A sprinkle of red pepper flakes adds a pop of color and a little extra heat.
Got leftovers? Transform them into a delicious Chicken Noodle Soup pot pie! Just top with a pie crust and bake until golden brown. SO good!
I’ve even experimented with a fusion version of this Chicken Noodle Soup by adding a splash of coconut milk and some curry powder. It’s surprisingly delicious!
FAQs:
Got questions? I’ve got answers! Let’s tackle some common Chicken Noodle Soup concerns. I want you to feel confident and excited to create this delicious dish!
Q: Will kitchen newbies succeed with this Chicken Noodle Soup?
A: Absolutely! This recipe is super straightforward and easy to follow. If you can chop veggies and boil water, you can make this Chicken Noodle Soup. For even more tasty and easy meals, you should definitely check out my Crockpot White Chicken Chili Recipe.
Q: What if I mess up my Chicken Noodle Soup? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Chicken Noodle Soup is very forgiving. Even if you overcook the noodles or add too much salt, it’ll still be delicious. Trust me, I’ve had my share of “happy accidents” in the kitchen!
Q: How can I prep this Chicken Noodle Soup for busy weeknights?
A: Chop the veggies and cut the chicken ahead of time. Store them in separate containers in the fridge. Then, when you’re ready to cook, it’ll come together in a snap!
Q: Can I use different vegetables?
A: Of course! Feel free to add other veggies like mushrooms, zucchini, or spinach. Get creative and use what you have on hand.
Q: Can I freeze this Chicken Noodle Soup?
A: Yes, but the noodles may get a little mushy. To minimize this, cook the noodles separately and add them to the soup after thawing.
Q: How long does this Chicken Noodle Soup last in the fridge?
A: It’ll last for 3-4 days in the fridge. Make sure to store it in an airtight container.
Q: Can I use rotisserie chicken instead of raw chicken?
A: Absolutely! This is a great shortcut for busy weeknights. Just shred the rotisserie chicken and add it to the soup after you add the broth.
CONCLUSION:
This Chicken Noodle Soup brings me so much joy because it’s simple, comforting, and packed with flavor. It’s the perfect meal to share with friends and family, and it always puts a smile on everyone’s face.
My Chicken Noodle Soup Flavor Secrets:
- Don’t skimp on the seasoning: Salt, pepper, and a little bit of heat go a long way!
- Use good quality broth: It makes a huge difference in the overall flavor of the soup.
- Add a touch of acidity: The lemon juice brightens up the flavors and adds a little zing!
Here are some delicious Chicken Noodle Soup variations I’ve tested:
- Spicy Chicken Noodle Soup: Add a tablespoon of sriracha or your favorite hot sauce.
- Creamy Chicken Noodle Soup: Stir in a cup of heavy cream or coconut milk at the end. This Creamy Chicken Noodle Soup is a great resource for inspiration!
- Lemon Herb Chicken Noodle Soup: Add extra lemon juice and fresh herbs like dill and oregano.
For a comforting classic, stick with the original recipe. When you’re feeling adventurous, try the spicy or creamy variations. And for a bright and refreshing twist, the lemon herb version is the way to go. Finding the very Best Chicken Noodle Soup Recipe is about experimentation!
Remember, fellow food lovers, cooking is all about experimenting and having fun. Trust your taste buds and get creative in the kitchen! I’m so excited for you to try this Chicken Noodle Soup and make it your own.
I hope you love this Chicken Noodle Soup as much as I do! Now go forth and create some delicious magic! And if you’re craving more comforting chicken goodness, be sure to check out my Jalapeno Popper Chicken Wraps, my White Chicken Chili, or my Crockpot White Chicken Chili Recipe for more weeknight winners that don’t sacrifice on taste!
Chicken Noodle Soup
Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic recipe is packed with tender chicken, hearty noodles, and flavorful vegetables in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley
- Salt to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth. Add chicken breasts, thyme, rosemary, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- Add egg noodles and cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
- Stir in parsley and season with salt to taste.
- Serve hot.
Notes
For an extra layer of flavor, add a squeeze of lemon juice to each bowl before serving.