Delicious Chicken Parmesan Soup

Hey fellow food lovers! Nyla here, and I’m absolutely buzzing to share my Chicken Parmesan Soup recipe with you. Get ready, because this isn’t your grandma’s soup (unless your grandma is seriously cool).

This Chicken Parmesan Soup? Total game-changer. It’s the kind of meal that turns a regular weeknight dinner into a full-blown flavor fiesta. Seriously, it’s like a hug in a bowl, but with a parmesan crust.

It all started one night when I was craving chicken parmesan but also wanted something cozy. I thought, “Why not combine the two?!” And trust me, the results were mind-blowing.

The first spoonful of this Chicken Parmesan Soup had me doing a little happy dance. The rich tomato broth, the tender chicken, the cheesy goodness…it’s a flavor explosion!

This recipe is for all my friends who love bold flavors and crave comfort food with a twist. If you’re ready for a flavor adventure that’s both satisfying and surprisingly easy, let’s get cooking! Come on and join me.

INGREDIENTS You Need

This Chicken Parmesan Soup ingredient list is all about layering flavors to create something truly special. Don’t be intimidated by the number of ingredients; they all play a part in building that amazing taste.

Here’s what you’ll need:

• 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces for faster cooking.
• 1 large onion, chopped: Yellow or white onions work great here.
• 4 cloves garlic, minced: Because garlic makes everything better!
• 1 (28 ounce) can crushed tomatoes: The base of our flavorful broth.
• 1 (15 ounce) can tomato sauce: Adds richness and depth.
• 4 cups chicken broth: Low sodium so you can control the salt.
• 1 cup heavy cream: For that creamy, dreamy texture.
• 1 cup grated Parmesan cheese: Freshly grated is best, but the pre-grated stuff works in a pinch.
• 1/2 cup shredded mozzarella cheese: Adds that classic chicken parmesan cheesiness.
• 1 teaspoon dried oregano: Adds a touch of Italian flavor.
• 1 teaspoon dried basil: Complements the oregano beautifully.
• 1/2 teaspoon red pepper flakes: For a little kick (optional, but highly recommended!).
• Salt and pepper to taste: Seasoning is key!
• 2 tablespoons olive oil: For sautéing the veggies and chicken.
• Fresh basil leaves, for garnish: Adds a pop of color and freshness.
• Crusty bread, for serving: Because every good soup needs a side of bread!

This Chicken Parmesan Soup gets its amazing taste from the combination of the tomatoes, garlic, and herbs. Seriously, that aroma alone will make your mouth water. If you don’t have fresh garlic on hand, garlic powder will do.

I love adding a pinch of extra red pepper flakes to my Chicken Parmesan Soup for that extra kick. Feel free to adjust the amount to your liking, or leave it out altogether if you’re not a fan of spice.

Store any leftover ingredients in airtight containers in the fridge to make sure they stay fresh! This Chicken Parmesan Soup reminds me of another bold flavor favorite, Chicken Parmesan Grilled Cheese, but with a spoon.

Let’s Make Some!

Okay, fellow food lovers, let’s dive into the delicious magic of making Chicken Parmesan Soup! Don’t worry, this is easier than it looks. I’ll guide you through every step like we’re cooking together in my kitchen.

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Your kitchen should smell absolutely incredible right now!
2. Brown the Chicken: Add the bite-sized chicken pieces to the pot and cook until browned on all sides. It doesn’t need to be cooked through completely at this point, just get some nice color on it. Browning the chicken adds so much flavor to the Chicken Parmesan Soup, so don’t skip this step!
3. Build the Broth: Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the mixture to a simmer. This is where the magic starts happening!
4. Simmer Away: Reduce the heat to low, cover the pot, and let the Chicken Parmesan Soup simmer for at least 20 minutes, or up to 30 minutes. This allows the flavors to meld together and the chicken to become super tender. I usually let it simmer while I prep the rest of my dinner.
5. Cream It Up: Stir in the heavy cream and Parmesan cheese. Continue to simmer for another 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy and smooth. I taste as I go to make sure the flavors are exactly where I want them.
6. Add the Mozzarella: Stir in the shredded mozzarella cheese until melted and gooey. This adds that classic chicken parmesan cheesiness that we all know and love. This is my favorite part of making Chicken Parmesan Soup – watch the magic happen!
7. Serve with Flair: Ladle the Chicken Parmesan Soup into bowls and garnish with fresh basil leaves. Serve immediately with crusty bread for dipping. People literally do happy dances when this hits the table.

In my kitchen, this usually takes about 45 minutes from start to finish, but it’s mostly hands-off simmering time. While your Chicken Parmesan Soup is doing its thing, get ready for some amazing aromas! Remember, this is comfort food, so don’t stress about perfection.

How to Serve Up This!

Okay, fellow food lovers, now that you’ve created this masterpiece, let’s talk about how to serve it up in style. This Chicken Parmesan Soup is delicious on its own, but with a few additions, it can become a truly unforgettable meal.

First and foremost, crusty bread is a must-have for dipping into that rich, flavorful broth. I like to use a baguette or Italian bread, but any crusty bread will do.

For a complete meal, I love to serve this Chicken Parmesan Soup with a simple side salad. A mixed green salad with a light vinaigrette is the perfect complement to the richness of the soup.

This Chicken Parmesan Soup is also perfect for those weeknight dinners that need to be special! It’s a crowd-pleaser that everyone will love, and it’s surprisingly easy to make.

People literally do happy dances when this creamy Chicken Parmesan Soup hits the table with crusty bread and a simple salad. It’s the perfect comfort food meal for any occasion.

If you want to get really fancy, you can top each bowl of Chicken Parmesan Soup with a dollop of ricotta cheese and a sprinkle of extra Parmesan. It’s all about those layers of flavor and texture!

If you’re feeling adventurous, you can try adding some cooked pasta to the soup. Ditalini or small shells work well. This turns it into more of a pasta soup, but it’s still delicious.

Got leftovers? This Chicken Parmesan Soup is even better the next day! The flavors meld together even more overnight. For more weeknight winners that don’t sacrifice on taste, check out my Chicken Noodle Soup recipe!

FAQs:

Got questions about making Chicken Parmesan Soup? Don’t worry, I’ve got answers! I’ve made this recipe so many times that I feel like I’m practically a Chicken Parmesan Soup expert. Here are some of the most common questions I get from fellow food lovers.

Will kitchen newbies succeed with this Chicken Parmesan Soup?

Absolutely! This recipe is designed to be easy and approachable, even for beginner cooks. Just follow the steps and trust your taste buds!

What if I mess up my Chicken Parmesan Soup? (Spoiler: it’ll still taste incredible!)

Hey, mistakes happen! But the beauty of soup is that it’s very forgiving. If you accidentally add too much salt, try adding a little bit of sugar or lemon juice to balance it out. If it’s too thick, add more broth. Don’t be afraid to experiment!

How can I prep this Chicken Parmesan Soup for busy weeknights?

You can definitely prep this Chicken Parmesan Soup ahead of time. Chop the veggies and chicken the night before, and store them in separate containers in the fridge. You can also make the entire soup ahead of time and reheat it when you’re ready to eat.

Can I use rotisserie chicken instead of raw chicken breasts?

Yes, you absolutely can! This is a great shortcut for busy weeknights. Just shred the rotisserie chicken and add it to the pot after you sauté the aromatics.

What if I don’t have heavy cream? Can I use something else?

You can substitute half-and-half or milk for heavy cream, but the soup won’t be as creamy. If you’re using milk, you might want to add a tablespoon of flour or cornstarch to thicken it up.

Can I freeze Chicken Parmesan Soup?

Yes, you can freeze Chicken Parmesan Soup, but the texture might change slightly when you thaw it. The cream can sometimes separate, but it will still taste delicious.

My Chicken Parmesan Soup is too thick! How can I thin it out?

Simply add more chicken broth until it reaches your desired consistency. Taste and adjust the seasoning as needed.

I hope these FAQs have been helpful! If you have any other questions, feel free to ask in the comments below. I’m always happy to help! You can also find more inspiration by searching for similar recipes, like Creamy Chicken Parmesan Pasta Soup – The Café Sucre Farine

CONCLUSION:

This Chicken Parmesan Soup recipe brings me so much joy because it’s the perfect combination of comfort food and bold flavor. It’s a meal that I know my family will always love, and it’s one that I’m proud to share with all of you. I first came across something similar via Crock Pot Creamy Chicken Parmesan Soup | Net Cooking Talk and wanted to test my own variation.

Here are my Chicken Parmesan Soup Flavor Secrets:

1. Don’t skimp on the garlic! Garlic is a key ingredient in this soup, so don’t be afraid to use a generous amount.
2. Brown the chicken for extra flavor. Browning the chicken adds a depth of flavor that you just can’t get any other way.
3. Taste and adjust the seasoning as you go. Everyone’s taste buds are different, so make sure to adjust the seasoning to your liking.

Here are a few delicious Chicken Parmesan Soup variations I’ve tested:

• Spicy Chicken Parmesan Soup: Add more red pepper flakes or a dash of hot sauce.
• Vegetarian Chicken Parmesan Soup: Replace the chicken with white beans or chickpeas.
• Creamy Tomato Chicken Parmesan Soup: Stir in a can of diced tomatoes with green chiles.

The spicy version is great for a cold winter night, while the vegetarian version is perfect for a light and healthy meal. You can even try this Crockpot Chicken Parmesan Soup – Foxes Love Lemons for an effortless meal.

Fellow food lovers, trust your taste buds and get creative! Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of Chicken Parmesan Soup.

I’m so excited for you to try this recipe and share your creations with me! Remember, cooking is all about having fun and enjoying the process. So grab your ingredients, put on some music, and get ready to create some delicious magic! I just know you’re going to love this Chicken Parmesan Soup.

Chicken Parmesan Soup

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Enjoy all the comforting flavors of chicken parmesan in a warm and hearty soup! This easy recipe is perfect for a weeknight meal and a delicious twist on a classic Italian favorite.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup cooked pasta (such as ditalini or small shells)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh basil, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Season chicken with salt and pepper and add to the pot. Cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
3. Stir in crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for 15 minutes.
4. Add cooked pasta and cooked chicken to the pot. Heat through for 2-3 minutes.
5. Stir in Parmesan cheese.
6. Ladle soup into bowls and garnish with fresh basil and additional Parmesan cheese. Serve immediately.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables such as carrots, celery, or zucchini to the soup.