Hey fellow food lovers! Nyla here from Grill Drip, and I’m so excited to welcome you into my delicious world of comfort food with a twist. Today, we’re diving headfirst into a bowl of pure happiness: Chicken Alfredo Soup! Get ready to turn your weeknight dinner routine into something truly special.

You know those nights when you’re craving something creamy, comforting, and packed with flavor, but you don’t want to spend hours in the kitchen? That’s where this recipe comes in. I promise, this is one Chicken Alfredo Soup that will have everyone at the table doing a little happy dance.

I first stumbled upon this amazing Chicken Alfredo Soup after a late-night craving hit. It was one of those happy kitchen accidents – you know, the kind where you throw a bunch of ingredients together and somehow create magic? This is definitely that kind of recipe.

The best part? It’s all about that bold, satisfying flavor that hits you right in the soul. So, grab your spoons, and let’s get ready to make some serious Chicken Alfredo Soup magic together! I am so excited for you to try this!

INGREDIENTS You Need

This Chicken Alfredo Soup ingredient list is all about bold flavors that actually work together! And don’t worry if you don’t have everything on hand – I’ve got you covered with some easy swaps. You can grab most of these items during your normal shopping trip.

Here’s what you’ll need:

1 tablespoon olive oil: For sautéing those delicious veggies!
1 cup chopped onion: Adds a sweet and savory base.
2 cloves garlic, minced: Because garlic makes everything better!
4 cups chicken broth: The flavorful foundation of our soup.
1 pound boneless, skinless chicken breasts, cooked and shredded: You can use leftover rotisserie chicken for a super easy shortcut!
1 cup heavy cream: This is where the magic starts! You could also use half-and-half if you want it a little lighter.
8 ounces cream cheese, softened: Adds richness and creaminess.
1 cup grated Parmesan cheese: The star of our Alfredo flavor!
1/2 cup grated Romano cheese: For a little extra cheesy depth.
1 teaspoon Italian seasoning: For that classic Italian flavor.
1/2 teaspoon salt: Adjust to your taste!
1/4 teaspoon black pepper: Freshly ground is best!
8 ounces pasta (such as fettuccine or penne), cooked: Feel free to use your favorite shape!
Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.

Ingredients needed to make Chicken Alfredo Soup.

This Chicken Alfredo Soup gets its amazing taste from the combination of Parmesan and Romano cheeses, garlic, and Italian seasoning. It’s a flavor explosion in every bite!

Here’s my Chicken Alfredo Soup secret that takes it from good to incredible: a pinch of red pepper flakes! I love adding that extra touch of heat to my Chicken Alfredo Soup for that extra kick. For the pasta, I suggest using rotini, the curves and grooves really cling to the creamy sauce.

For a busy weeknight shortcut, you can buy pre-shredded cooked chicken. Just make sure to store it properly in the fridge until you’re ready to use it. Fresh herbs can be stored in the fridge wrapped in a damp paper towel to keep them fresh longer.

Let’s Make Some!

This is my favorite part of making Chicken Alfredo Soup – watch the delicious magic happen! These steps are written like we are cooking together in your kitchen. Don’t be intimidated; this soup is super easy to make.

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer. Add the cooked and shredded chicken, heavy cream, and softened cream cheese. Stir until the cream cheese is completely melted and smooth. This is where the magic starts happening!
Stir in the Parmesan cheese, Romano cheese, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened slightly. While your Chicken Alfredo Soup is doing its thing, get ready for some amazing aromas!
Add the cooked pasta to the soup and stir to combine. Heat through, about 2-3 minutes. In my kitchen, this Chicken Alfredo Soup usually takes about 20-25 minutes from start to finish.
Ladle the Chicken Alfredo Soup into bowls and garnish with fresh parsley. Serve immediately and enjoy! Your Chicken Alfredo Soup should smell absolutely incredible right now.

Don’t worry if your Chicken Alfredo Soup looks a little thin at first; it will thicken up as it simmers. Also, feel free to adjust the amount of cheese and seasoning to your taste. I always sneak a little extra Parmesan in there! This Chicken Alfredo Soup recipe will sure to be on repeat in your home!

And here’s a little discovery I made while making this Chicken Alfredo Soup: adding a splash of white wine to the broth before simmering adds a delightful depth of flavor. Total happy accident! For more inspiration, take a look at this delicious Chicken Pot Pie Soup.

How to Serve Up This!

People literally do happy dances when this Chicken Alfredo Soup hits the table with some crusty bread and a side salad! I love to enjoy this creamy goodness on a chilly evening with friends and family.

Here are a few ways to serve it up:

With Crusty Bread: Perfect for dipping into that creamy sauce!
With a Side Salad: A light and refreshing contrast to the richness of the soup.
Garnished with Red Pepper Flakes: For an extra kick of heat.
Topped with Extra Parmesan Cheese: Because you can never have too much cheese!
Served in a Bread Bowl: Take it to the next level with a bread bowl for an extra fun and delicious presentation!

This Chicken Alfredo Soup is perfect for those weeknight dinners that need to be special! It’s also great for potlucks, game nights, or any occasion where you want to impress your friends with your amazing cooking skills. For a lighter take on creamy chicken soup, give Chicken Parmesan Soup a try!

For a fusion twist, try adding some sun-dried tomatoes and spinach to the soup. It adds a Mediterranean flair that’s absolutely delicious! And if you have any leftovers (which is rare!), you can transform them into a creamy pasta bake. Just toss the soup with some extra pasta and bake it in the oven until bubbly and golden brown. So delicious!

FAQs:

I get so many questions about this Chicken Alfredo Soup, so I wanted to answer some of the most common ones here! I want you to feel totally confident in the kitchen, so let’s get started!

Will kitchen newbies succeed with this Chicken Alfredo Soup? Absolutely! This recipe is super easy to follow and doesn’t require any fancy cooking skills. If you can stir, you can make this soup!
What if I mess up my Chicken Alfredo Soup? (Spoiler: it’ll still taste incredible!) Don’t sweat it! Even if you accidentally add too much salt or not enough cheese, it’ll still be delicious. Just adjust the seasonings to your liking.
How can I prep this Chicken Alfredo Soup for busy weeknights? You can cook the chicken ahead of time and store it in the fridge. You can also chop the vegetables and measure out the spices in advance. Then, when you’re ready to make the soup, it’ll come together in a flash!
Can I freeze this Chicken Alfredo Soup? While you can freeze it, the texture of the cream sauce might change slightly. It’s best enjoyed fresh!
What kind of pasta is best for this Chicken Alfredo Soup? I like to use fettuccine or penne, but you can use any pasta shape you like. Rotini and farfalle also work well.
Can I make this Chicken Alfredo Soup vegetarian? Yes! Just skip the chicken and add some sautéed mushrooms or roasted vegetables instead.
How long does this Chicken Alfredo Soup last in the fridge? It will keep for up to 3-4 days in the fridge. Just make sure to store it in an airtight container.

This easy chicken alfredo soup is the perfect meal to make when you are craving a restaurant favorite but want something quick.

I’ve experimented with so many variations of this Chicken Alfredo Soup, and I’ve learned that the key is to trust your taste buds. Don’t be afraid to get creative and add your own personal touch! For example, I once added a splash of lemon juice to the soup, and it brightened up the flavors beautifully. This homemade chicken alfredo soup will surely be a hit with your family.

CONCLUSION:

This Chicken Alfredo Soup brings me so much joy because it’s the perfect combination of comfort, flavor, and ease. It’s a meal that warms the soul and brings people together. I’m so excited for you to try it and make it your own!

My Chicken Alfredo Soup Flavor Secrets:

Don’t be afraid to experiment with different cheeses. Try adding a little bit of Gruyere or Fontina for a unique flavor twist.
Add a pinch of nutmeg to the soup. It enhances the creaminess and adds a subtle warmth.
Use fresh herbs whenever possible. They make a huge difference in the flavor!

Here are a few delicious Chicken Alfredo Soup variations I’ve tested:

Spicy Chicken Alfredo Soup: Add a dash of hot sauce or some diced jalapeños for a fiery kick.
Creamy Chicken Alfredo Soup with Broccoli: Add some steamed broccoli florets to the soup for a healthy and delicious twist.
Sun-Dried Tomato Chicken Alfredo Soup: Add some chopped sun-dried tomatoes for a burst of flavor.

The spicy version is perfect for a chilly winter night, while the broccoli version is great for a healthy and satisfying meal. The sun-dried tomato version is perfect for a Mediterranean-inspired feast! If you’re loving this recipe, then this creamy chicken alfredo soup is just the next recipe for you.

Remember, the most important ingredient is love! Trust your taste buds, get creative, and have fun in the kitchen. I can’t wait to hear about your Chicken Alfredo Soup adventures! If you enjoyed this recipe, you will really enjoy this one for Chicken Noodle Soup!

Happy cooking, fellow food lovers! I’m so excited for you to try this Chicken Alfredo Soup! If you’re loving this comfort food twist, you’ll go crazy for my Chicken Alfredo Soup!

Chicken Alfredo Soup

Print Recipe

This Chicken Alfredo Soup is a creamy, comforting twist on a classic Italian dish. Tender chicken, pasta, and a rich Alfredo sauce combine to create a satisfying and flavorful soup that’s perfect for a cozy night in.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1/2 cup cooked pasta (such as rotini or penne)
2 tablespoons chopped fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through. Remove chicken from the pot and set aside.
Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream, Parmesan cheese, and cream cheese. Whisk until smooth and the cheeses are melted.
Add the cooked chicken and pasta to the soup. Heat through.
Garnish with fresh parsley and serve.

Notes

For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup while it’s simmering. You can also add vegetables like spinach or broccoli for extra nutrients.