Hey fellow food lovers! Get ready to turn your weeknight dinners into something seriously special with my take on Amish Hamburger Steak Bake! I’m talking about a comforting, flavor-packed dish that’ll have everyone doing a happy dance. I’m so excited to share this recipe with you because it’s one of those meals that just warms you from the inside out.
I was on a quest to find a comfort food recipe that wasn’t bland or boring, and this Amish Hamburger Steak Bake absolutely delivered. What started as a simple ground beef bake turned into a flavor adventure that I couldn’t wait to share. I hope you love it as much as I do! Let’s get cooking!
INGREDIENTS You Need
This Amish Hamburger Steak Bake ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip.
Here’s what you’ll need:
- 1.5 lbs ground beef: I prefer using 80/20 for the best flavor and texture.
- 1 medium onion, chopped: Yellow or white onion works perfectly.
- 2 cloves garlic, minced: This adds a serious flavor punch!
- 1 (10.75 oz) can condensed cream of mushroom soup: The base for our creamy, dreamy sauce.
- 1/2 cup milk: To thin out the soup.
- 1 tsp Worcestershire sauce: This is my Amish Hamburger Steak Bake secret that takes it from good to incredible.
- 1/2 tsp dried thyme: Adds an earthy, comforting note.
- 1/4 tsp black pepper: Freshly ground is best!
- 6 medium potatoes, peeled and sliced: About 1/4 inch thick.
- 1 cup shredded cheddar cheese: Because cheese makes everything better!
No worries if you don’t have cream of mushroom soup! I use cream of celery or even cream of chicken soup all the time in my Amish Hamburger Steak Bake. I love adding extra garlic to my Amish Hamburger Steak Bake for that extra kick!
Let’s Make Some!
This is my favorite part of making Amish Hamburger Steak Bake – watch the delicious magic happen! I think this Amish Hamburger Steak Bake is one of the easiest and tastiest Pennsylvania Dutch recipes you’ll ever try.
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. In my kitchen, this Amish Hamburger Steak Bake usually takes about an hour to bake, so get ready to be patient!
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. I like to break up the beef into small pieces for even cooking. This ground beef bake is so simple, you’ll be amazed at the flavor!
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes. This is where the magic starts happening! Your Amish Hamburger Steak Bake should smell absolutely incredible right now.
- In a medium bowl, whisk together the condensed cream of mushroom soup, milk, Worcestershire sauce, thyme, and black pepper.
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Don’t worry if your Amish Hamburger Steak Bake potatoes overlap a little – it’ll still taste amazing!
- Spread the ground beef mixture evenly over the potatoes. If you prefer a thinner gravy, use 3/4 cup of milk for a more delicious gravy, more like a hamburger gravy bake.
- Pour half of the cream of mushroom soup mixture over the ground beef.
- Arrange the remaining potato slices over the soup mixture.
- Pour the remaining cream of mushroom soup mixture over the potatoes.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top.
- Bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. This is where the cheese becomes an important part of the flavor and texture of the dish. While your Amish Hamburger Steak Bake is doing its thing, get ready for some amazing aromas!
- Let the Amish casserole rest for about 10 minutes before serving. This allows the flavors to meld together even more.
How to Serve Up This!
People literally do happy dances when this Amish Hamburger Steak Bake hits the table with a side of steamed green beans or a simple side salad. I love to enjoy this Amish Hamburger Steak Bake with a dollop of sour cream or a sprinkle of fresh parsley.
This Amish Hamburger Steak Bake is perfect for those weeknight dinners that need to be special, but it’s also a crowd-pleaser for potlucks and family gatherings. For a bolder flavor pairing, try serving this with a side of tangy coleslaw.
If you have any leftovers (which is rare in my house!), you can transform them into amazing Amish comfort food. Try chopping up the leftovers and adding them to a breakfast skillet with some eggs for a hearty morning meal.
For presentation, I like to sprinkle some paprika over the top for a pop of color. This makes the Amish Hamburger Steak Bake even more visually appealing.
FAQs:
I’ve gotten so many questions about this recipe! Here are some of the most common ones:
- Will kitchen newbies succeed with this Amish Hamburger Steak Bake? Absolutely! This recipe is super simple and straightforward. If you can brown ground beef and slice potatoes, you’re good to go!
- Can I use a different type of cheese? Of course! I’ve tried this Amish Hamburger Steak Bake with mozzarella, Monterey Jack, and even pepper jack cheese. They all taste great!
- What if I mess up my Amish Hamburger Steak Bake? (Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this up. Even if your potatoes are a little overcooked or the cheese is a little too brown, it’ll still taste amazing. This recipe is very forgiving.
- How can I prep this Amish Hamburger Steak Bake for busy weeknights? You can prep the ground beef mixture and slice the potatoes ahead of time. Store them separately in the fridge and assemble the casserole when you’re ready to bake.
- Can I freeze this Amish Hamburger Steak Bake? Yes, you can! Just make sure to wrap it tightly in plastic wrap and then aluminum foil. It’ll keep in the freezer for up to 3 months.
- Is there a vegetarian version of this Amish casserole? While this specific recipe relies on ground beef for its core flavor, you could potentially substitute with a plant-based ground. You would need to add extra seasonings for a similar flavor profile!
- My family loves spicy food. How can I add a kick to this Pennsylvania Dutch recipes? Add a pinch of red pepper flakes to the ground beef mixture or use pepper jack cheese instead of cheddar. You can also add a drizzle of hot sauce before serving.
CONCLUSION:
This Amish Hamburger Steak Bake brings me so much joy because it’s a comforting, flavorful meal that’s easy to make and always a crowd-pleaser. It’s the perfect dish for a cozy night in or a casual get-together with friends and family.
My Amish Hamburger Steak Bake Flavor Secrets:
- Worcestershire sauce: Don’t skip this ingredient! It adds a depth of flavor that you won’t get anywhere else.
- Freshly ground black pepper: This makes a huge difference in the overall taste.
- Don’t overcook the potatoes: They should be tender but not mushy.
I’ve tested so many variations of this Amish Hamburger Steak Bake, and these are some of my favorites:
- Spicy: Add a pinch of red pepper flakes to the ground beef mixture and use pepper jack cheese. This is perfect for game night!
- Cheesy: Use a combination of cheddar, mozzarella, and provolone cheese. This is a great option for a family dinner.
- Veggie-packed: Add some chopped carrots, celery, and peas to the ground beef mixture. This is a healthy and delicious twist on the classic recipe.
I’m so excited for you to try this Amish Hamburger Steak Bake! Trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment with different flavors. This Amish Hamburger Steak Bake reminds me of another bold flavor favorite, my Garlic Steak Bites and Potatoes. Remember, there is no need to add any salt because the mushroom soup and the Worcestershire sauce already add the salt you need. For more weeknight winners that don’t sacrifice on taste, check out my Crockpot Philly Cheesesteak.
I can’t wait to hear about your cooking adventures! Happy cooking!
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Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a hearty and comforting dish featuring savory hamburger steaks smothered in a creamy sauce and baked to golden perfection. It’s a simple yet satisfying meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1.5 pounds ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- Mashed potatoes, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, salt, pepper, and garlic powder. Mix well and form into 6-8 oval-shaped patties.
- In a large skillet over medium-high heat, brown the hamburger steaks on both sides. Remove from skillet and set aside.
- In the same skillet, whisk in the flour until smooth. Gradually add the beef broth and milk, whisking constantly to prevent lumps.
- Bring the sauce to a simmer, stirring occasionally until thickened. Remove from heat and stir in the sour cream and melted butter.
- Arrange the hamburger steaks in a baking dish. Pour the sauce over the steaks.
- Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are cooked through.
- Serve hot over mashed potatoes, if desired.
Notes
For an extra layer of flavor, add a sprinkle of shredded cheddar cheese to the top of the bake during the last 5 minutes of baking.