Hey fellow food lovers! Get ready to turn those weeknight dinners into something truly special. I’m so excited to share this recipe that’s been a game-changer in my kitchen. It all started with a craving for ultimate comfort food, and the result? This incredible Hamburger Gravy that’s now a family favorite.

This Hamburger Gravy isn’t just any recipe; it’s a flavor adventure waiting to happen. I remember one late night, playing around with flavors, trying to find that perfect creamy, savory balance. And let me tell you, the first bite of this Hamburger Gravy? Pure bliss! It’s comfort food with a twist, and I can’t wait for you to experience the delicious magic.

Trust me, once you try this Hamburger Gravy, you’ll be hooked! It’s time to ditch the same old boring dinners and dive into a world of flavor that’s both comforting and exciting. I’m absolutely thrilled to share this with you, so grab your apron, and let’s get cooking!

INGREDIENTS You Need

This Hamburger Gravy ingredient list is all about bold flavors that actually work together! You can grab everything during your normal shopping trip. Trust me, it’s worth it.

Here’s what you’ll need:

1 pound ground beef: This forms the hearty base of our Hamburger Gravy.
1/2 cup all-purpose flour: For thickening that delicious gravy.
3 cups beef broth: Adds richness and depth of flavor. You can find this during your normal shopping trip.
1 cup milk: Makes the gravy creamy and comforting.
1 teaspoon garlic powder: Because everything is better with garlic!
1/2 teaspoon onion powder: Adds a subtle, savory note.
1/4 teaspoon black pepper: For a little kick.
1/2 teaspoon salt: Balances all the flavors.
2 tablespoons butter: For sautéing and adding extra richness.
1 tablespoon Worcestershire sauce: My secret ingredient for a deep, savory flavor that you can grab during your normal shopping trip.

Raw ingredients for making hamburger gravy, including ground beef, flour, beef broth, and spices.

No worries if you don’t have beef broth – I use chicken broth all the time in my Hamburger Gravy, and it still tastes incredible! This easy hamburger gravy recipe is super flexible. I love adding extra garlic powder to my Hamburger Gravy for that extra kick. If your kids love this, they’ll go crazy for Cheesy Beef Enchilada Tortellini.

This Hamburger Gravy gets its amazing taste from the combination of beef broth and Worcestershire sauce. They create a deep, savory flavor that’s simply irresistible. For ingredient prep shortcuts on busy weeknights, pre-measure your spices and have your broth ready to go!

Store any leftover ingredients in airtight containers to maintain freshness. This ensures that your next batch of Hamburger Gravy is just as delicious as the first!

Let’s Make Some!

Okay, fellow food lovers, let’s dive into the delicious magic of making this Hamburger Gravy! I promise, it’s easier than you think, and the results are totally worth it.

First, melt the butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This ground beef gravy needs a good, solid base of browned beef. In my kitchen, this usually takes about 7-10 minutes.
Once the beef is browned, drain off any excess grease. Nobody wants greasy Hamburger Gravy! This step is crucial for the perfect texture.
Sprinkle the flour over the beef and cook for 1-2 minutes, stirring constantly. This helps create a roux that will thicken the gravy beautifully. This is where the magic starts happening!
Gradually whisk in the beef broth until smooth. Make sure there are no lumps! Then, stir in the milk, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Your Hamburger Gravy should smell absolutely incredible right now.
Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking. This gravy with ground beef needs a little patience, but trust me, it’s worth it!
Taste and adjust seasonings as needed. Maybe you want a little more garlic powder, or a pinch of salt. Don’t be afraid to experiment! This is my favorite part of making Hamburger Gravy – watch the magic happen!

Don’t worry if your Hamburger Gravy looks a little thin at first; it will thicken as it simmers. While your Hamburger Gravy is doing its thing, get ready for some amazing aromas! This easy hamburger gravy recipe is pretty forgiving, so don’t stress if you make a little mistake. I’ve definitely had my fair share of happy accidents in the kitchen. I discovered that adding a dash of smoked paprika during the last few minutes of cooking adds an incredible depth of flavor to this classic creamed hamburger. This Hamburger Gravy reminds me of another family favorite, Hasselback Butternut Squash with Feta.

How to Serve Up This!

People literally do happy dances when this Hamburger Gravy hits the table with mashed potatoes! It’s the ultimate comfort food combo. This Hamburger Gravy is perfect for those weeknight dinners that need to be special!

Here are some ways I love to enjoy this Hamburger Gravy:

Over mashed potatoes: The classic choice! Creamy mashed potatoes and rich Hamburger Gravy are a match made in heaven.
With egg noodles: Another fantastic option! The noodles soak up all that delicious gravy. This is a great way to enjoy hamburger gravy and noodles.
On biscuits: Perfect for breakfast or brunch! Fluffy biscuits smothered in Hamburger Gravy are simply divine.
As a topping for fries: Talk about a loaded fry situation! Add some cheese and bacon for extra indulgence.
With rice: A simple yet satisfying meal. The rice provides a blank canvas for the bold flavors of the gravy.
Stuffed in baked potatoes: A hearty and comforting meal that is filling and delicious.

For bold flavor pairings, try serving this Hamburger Gravy with a side of roasted vegetables, like broccoli or Brussels sprouts. The bitterness of the vegetables balances the richness of the gravy perfectly. This is the perfect recipe for game nights, potlucks, or any occasion where you want to impress your friends and family with a comforting and flavorful dish. For presentation ideas that wow guests, try garnishing your Hamburger Gravy with fresh parsley or a sprinkle of paprika.

Leftover Hamburger Gravy can be transformed into amazing shepherd’s pie. Simply top the gravy with mashed potatoes and bake until golden brown.

I’ve experimented with adding a touch of Dijon mustard for a tangy twist. The reactions are always amazing. My family loves when I serve this Hamburger Gravy over crispy fried potatoes – it’s a total crowd-pleaser! For more weeknight winners that don’t sacrifice on taste, check out my Spiced Shrimp with Roasted Honeynut Squash.

FAQs:

I get a lot of questions about this Hamburger Gravy, so I thought I’d answer some of the most common ones here!

Will kitchen newbies succeed with this Hamburger Gravy?

Absolutely! This recipe is super straightforward and easy to follow. I’ve designed it so that even the most inexperienced cooks can create a delicious meal.

What if I mess up my Hamburger Gravy? (Spoiler: it’ll still taste incredible!)

Don’t worry! Even if your gravy is a little too thin or a little too thick, it will still taste amazing. You can always add more broth to thin it out or cook it longer to thicken it.

How can I prep this Hamburger Gravy for busy weeknights?

You can brown the ground beef ahead of time and store it in the refrigerator. Then, when you’re ready to make the gravy, simply add the beef to the skillet and continue with the recipe.

Can I freeze Hamburger Gravy?

Yes! Let it cool completely, then store it in an airtight container in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat on the stovetop.

What if I don’t have beef broth?

Chicken broth works great as a substitute! You can also use vegetable broth, but it will change the flavor slightly.

Can I add vegetables to Hamburger Gravy?

Of course! Diced onions, carrots, and celery are all great additions. Sauté them with the ground beef for extra flavor.

Is this Hamburger Gravy gluten-free?

No, but you can easily make it gluten-free by using gluten-free flour.

What’s the best way to store leftover Hamburger Gravy?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I use a different type of ground meat?

Yes, ground turkey or ground chicken can be used in place of ground beef. The flavor will be slightly different, but it will still be delicious. Remember, the best Hamburger Gravy is one that you create and enjoy yourself!

CONCLUSION:

This Hamburger Gravy brings me so much joy because it’s the perfect combination of comfort and flavor. It’s a dish that always satisfies and brings people together. I hope you love it as much as I do!

Here are My Hamburger Gravy Flavor Secrets:

Worcestershire Sauce: This is my secret ingredient! It adds a depth of flavor that takes this gravy to the next level.
Garlic Powder: Don’t be shy with the garlic! It adds a delicious, savory note that complements the beef perfectly.
Simmering: Let the gravy simmer for at least 10-15 minutes to allow the flavors to meld together and the gravy to thicken properly. This creamed hamburger is definitely worth a little bit of patience.

Here are some delicious Hamburger Gravy variations I’ve tested:

Spicy Hamburger Gravy: Add a pinch of red pepper flakes for a little heat. Perfect for game nights!
Mushroom Hamburger Gravy: Sauté sliced mushrooms with the ground beef for an earthy flavor. Ideal for cozy dinners.
Cheesy Hamburger Gravy: Stir in shredded cheddar cheese at the end for a creamy, cheesy twist. Great for potlucks!

Trust your taste buds, fellow food lovers, and get creative with this Hamburger Gravy! Don’t be afraid to experiment with different flavors and ingredients to create your own unique version. I’m so excited for you to try this and create some delicious memories in your kitchen. Check out this BEST Hamburger Gravy Recipe – The Daring Gourmet. Or, how about this Old Fashioned Hamburger Gravy (My Dad’s Recipe)? Need some inspiration for easy meals? Take a look at this Easy Hamburger Gravy Recipe. This hamburger gravy and noodles recipe has my mouth watering! Happy cooking!

Hamburger Gravy

Print Recipe

This easy hamburger gravy is a comforting and budget-friendly meal perfect served over mashed potatoes, rice, or biscuits. It’s quick to make and packed with flavor.

Author: Nyla
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 pound ground beef
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
2 tablespoons vegetable oil

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Instructions

In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
Sprinkle flour over the cooked ground beef and stir well to coat. Cook for 1 minute, stirring constantly.
Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
Add milk, Worcestershire sauce, garlic powder, and black pepper. Stir well to combine.
Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency.
Season with salt to taste. Serve hot.

Notes

Serve over mashed potatoes, rice, biscuits, or toast. For a richer flavor, use beef broth with a higher sodium content and reduce added salt. You can also add sauteed onions or mushrooms for extra flavor.