Hey there, fellow food lovers! Nyla here, from Grill Drip, and I’m beyond excited to share one of my absolute favorite comfort food creations with you. Get ready for a flavor explosion because we’re diving headfirst into my White Lasagna Soup Recipe! This isn’t just soup; it’s a warm, cozy hug in a bowl that transforms any meal into something extraordinary.
I’ve always been obsessed with lasagna, but sometimes, you just crave that comforting flavor without all the layering and baking. That’s how my quest to create the perfect White Lasagna Soup Recipe began! It’s creamy, dreamy, and packed with all the cheesy goodness you love.
After countless late-night kitchen experiments (fueled by a serious lasagna obsession, of course!), I finally landed on the ultimate White Lasagna Soup Recipe. Picture this: the rich, savory flavors of a classic white lasagna, but in a soul-warming soup form. It’s a happy accident turned into a staple in my kitchen, and I can’t wait for you to experience the delicious magic!
This White Lasagna Soup Recipe isn’t just about convenience; it’s about taking a beloved dish and turning it into something even more accessible and satisfying. The best part? It’s way easier to make than traditional lasagna!
Prepare to ditch the lasagna pan and grab your soup ladle! Let’s get cooking and create some serious flavor adventures with my White Lasagna Soup Recipe. Trust me, you’re going to fall in love with this one!
INGREDIENTS You Need
This White Lasagna Soup Recipe ingredient list is all about bold flavors that actually work together! You can grab these during your normal shopping trip.
- 1 pound Italian sausage: Adds a savory depth that’s just irresistible.
- 1 large onion, chopped: The aromatic base for our flavor explosion.
- 2 cloves garlic, minced: Because everything is better with garlic!
- 8 cups chicken broth: The liquid hug that brings it all together.
- 1 (15-ounce) container ricotta cheese: This is my White Lasagna Soup Recipe secret that takes it from good to incredible!
- 1 cup heavy cream: For that luxurious, creamy texture.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty kick.
- 1 teaspoon dried oregano: A touch of Italian magic.
- 1/2 teaspoon salt: Adjust to your taste, of course.
- 1/4 teaspoon black pepper: A little spice to keep things interesting.
- 9 lasagna noodles, broken into bite-sized pieces: The heart and soul of our lasagna soup.
- 2 cups chopped spinach: For a pop of color and a boost of nutrients. No worries if you don’t have spinach – I use kale all the time in my White Lasagna Soup Recipe!
- 1 cup shredded mozzarella cheese: Melty, cheesy goodness!
This White Lasagna Soup Recipe gets its amazing taste from the combination of creamy ricotta, savory sausage, and those perfectly cooked lasagna noodles.
For busy weeknights, prep your veggies ahead of time. Chop the onions, mince the garlic, and wash the spinach, and store them in airtight containers in the fridge. That will save you valuable minutes when you are ready to dive in!
I love adding extra Parmesan cheese to my White Lasagna Soup Recipe for that extra kick. Store your Parmesan in the fridge to keep it fresh longer.
Let’s Make Some!
Okay, fellow food lovers, let’s dive into the delicious magic of making this White Lasagna Soup Recipe! I’m so excited for you to try this.
- Brown the sausage: In a large pot or Dutch oven over medium-high heat, crumble and brown the Italian sausage. Drain off any excess grease. I usually cook mine for about 7-8 minutes, until it’s nice and browned.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and translucent, about 5 minutes. The aroma alone is worth it! This is where the magic starts happening!
- Add the broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Those browned bits are flavor gold! This step will add an incredible depth to your creamy lasagna soup.
- Stir in the ricotta mixture: In a separate bowl, combine the ricotta cheese, heavy cream, Parmesan cheese, oregano, salt, and pepper. Stir until well combined. This is my favorite part of making White Lasagna Soup Recipe – watch the magic happen!
- Add to the pot: Gently stir the ricotta mixture into the pot with the sausage and broth. Be sure to combine well. Don’t worry if your White Lasagna Soup Recipe looks a little lumpy at first; it’ll smooth out as it simmers!
- Simmer: Bring the soup to a simmer, then reduce the heat to low. Add the broken lasagna noodles and cook until the noodles are tender, about 15-20 minutes. In my kitchen, this White Lasagna Soup Recipe usually takes around 18 minutes for the noodles to be perfect.
- Stir in the spinach: Add the chopped spinach and cook until it wilts, about 2-3 minutes. While your White Lasagna Soup Recipe is doing its thing, get ready for some amazing aromas!
- Add cheese: Stir in the shredded mozzarella cheese until melted and creamy. This takes about 2-3 minutes; the cheese needs to be fully melted. This easy lasagna soup recipe is nearly complete!
- Serve: Ladle the White Lasagna Soup Recipe into bowls and garnish with extra Parmesan cheese, if desired.
In my experience, this White Lasagna Soup Recipe usually takes about 40 minutes from start to finish. This creamy white sauce lasagna soup recipe will be a sure fire hit!
How to Serve Up This!
Okay, fellow food lovers, now that we’ve created this masterpiece, let’s talk about how to serve it up! People literally do happy dances when this White Lasagna Soup Recipe hits the table with a side of crusty garlic bread!
I love to enjoy this White Lasagna Soup Recipe with a simple side salad. The crisp, refreshing greens provide a perfect contrast to the rich, creamy soup.
This White Lasagna Soup Recipe is perfect for those weeknight dinners that need to be special! It’s also a fantastic option for cozy weekends, game nights, or even a potluck with friends.
For presentation, I like to ladle the White Lasagna Soup Recipe into bowls and top it with a sprinkle of fresh parsley or basil. A dollop of extra ricotta cheese also adds a touch of elegance and creaminess.
If you have any leftovers (which is rare in my house!), you can transform them into a delicious pasta sauce! Simply toss the White Lasagna Soup Recipe with your favorite cooked pasta for a quick and easy meal.
I’ve also experimented with fusion variations, like adding a pinch of red pepper flakes for a spicy kick or using different types of cheese, such as provolone or fontina, for a unique flavor profile. For a similar creamy indulgence, you can also try this great ricotta lasagna soup from Our Balanced Bowl!
When I serve this White Lasagna Soup Recipe, the reactions are always the same: pure joy! People are amazed by the creamy texture, the rich flavors, and the comforting warmth. It’s a guaranteed crowd-pleaser every time!
FAQs:
Okay, fellow food lovers, let’s tackle some frequently asked questions about this White Lasagna Soup Recipe! I want you to feel confident and excited to create this delicious dish.
Will kitchen newbies succeed with this White Lasagna Soup Recipe? Absolutely! This recipe is incredibly easy to follow, even if you’re new to cooking. Trust me, you’ve got this!
What if I mess up my White Lasagna Soup Recipe? (Spoiler: it’ll still taste incredible!) Don’t worry about making mistakes! The beauty of soup is that it’s very forgiving. Even if you overcook the noodles or add too much salt, you can always adjust the flavors to your liking.
How can I prep this White Lasagna Soup Recipe for busy weeknights? You can chop the vegetables and brown the sausage ahead of time. Store them in separate containers in the fridge, and then simply combine everything when you’re ready to cook.
Can I freeze this White Lasagna Soup Recipe? Yes, you can! Allow the soup to cool completely, then transfer it to freezer-safe containers. It’ll keep in the freezer for up to 3 months.
Can I make this White Lasagna Soup Recipe vegetarian? Absolutely! Simply omit the sausage and add more vegetables, such as mushrooms, zucchini, or bell peppers.
What if I don’t have lasagna noodles? No problem! You can use any type of pasta you have on hand, such as penne, rotini, or even egg noodles.
Can I make this White Lasagna Soup Recipe in a slow cooker? Yes, you can! Brown the sausage and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last hour of cooking. This is also similar to Crockpot Lasagna Soup.
Can I use chicken instead of sausage in this White Lasagna Soup Recipe? Absolutely. For a lighter version, try this **chicken lasagna soup**, similar to this one from Simply Recipes!
I’ve experimented with different cheeses, and I found that a combination of ricotta, Parmesan, and mozzarella provides the perfect balance of creaminess, saltiness, and flavor. I’ve also tested different cooking times, and I’ve found that simmering the soup for about 15-20 minutes after adding the noodles ensures that they’re perfectly cooked but not mushy.
My family absolutely loves this White Lasagna Soup Recipe. They rave about the creamy texture, the rich flavors, and the comforting warmth. It’s a guaranteed crowd-pleaser every time!
CONCLUSION:
Fellow food lovers, I hope you’re as excited about this White Lasagna Soup Recipe as I am! It’s a dish that brings me so much joy because it’s comforting, flavorful, and incredibly easy to make. It’s also very close to Lasagna Soup, and another great recipe to compare it to is this one from The Recipe Rebel.
My White Lasagna Soup Recipe Flavor Secrets:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste!
- Don’t be afraid to experiment with flavors: Add a pinch of red pepper flakes for a spicy kick, or use different types of cheese for a unique flavor profile.
- Trust your taste buds: Adjust the seasonings to your liking.
I’ve tested several delicious variations of this White Lasagna Soup Recipe. I’ve made a spicy version with red pepper flakes, a vegetarian version with mushrooms and zucchini, and even a version with different types of cheese, such as provolone and fontina.
I usually make the classic White Lasagna Soup Recipe for weeknight dinners, the spicy version for game nights, and the vegetarian version for potlucks.
I encourage you to trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment with flavors! The most important thing is to have fun and create a dish that you and your loved ones will enjoy. This White Lasagna Soup Recipe reminds me of another bold flavor favorite, White Chicken Chili, so check it out!
I’m so excited for you to try this White Lasagna Soup Recipe and experience the delicious magic for yourself! And if you’re loving this comfort food twist, you’ll go crazy for my Crockpot Lasagna Soup. Get ready for a flavor adventure that will warm your heart and soul! For more weeknight winners that don’t sacrifice on taste, check out my lasagna soup.
This creamy white sauce lasagna soup recipe is a surefire winner!
Let’s make some delicious memories together, one bowl of White Lasagna Soup Recipe at a time!
White Lasagna Soup Recipe
Enjoy all the comforting flavors of lasagna in a warm and comforting soup! This White Lasagna Soup is creamy, cheesy, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, removed from casing
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, broken into small pieces
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and milk. Bring to a simmer.
- Stir in cream cheese and Parmesan cheese until melted and smooth.
- Add lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese and basil. Season with salt and pepper to taste.
- Serve hot and garnish with extra Parmesan cheese and basil, if desired.
Notes
For a richer flavor, use half-and-half or heavy cream instead of milk. You can also add spinach or other vegetables to the soup for added nutrients.