Delicious Lasagna Soup: The Perfect Comfort Dish!

Hey fellow food lovers! I’m Nyla, and I’m absolutely buzzing to welcome you to Grill Drip, my little corner of the internet where we turn everyday meals into something truly special. Today, we’re diving headfirst into a bowl of pure comfort: Lasagna Soup! Trust me, this isn’t your grandma’s lasagna, this is a flavor adventure waiting to happen!

This Lasagna Soup journey started for me on a particularly chilly evening. I was craving lasagna, but I wanted something faster, easier, and maybe just a little bit more… exciting! After a few happy kitchen accidents and some seriously delicious taste tests, this Lasagna Soup recipe was born.

What makes this Lasagna Soup so amazing? It’s all about capturing those classic lasagna flavors – rich tomato sauce, savory Italian sausage, creamy ricotta – in a warm, comforting soup. It’s like a warm hug in a bowl! Are you ready to ditch the layers and spoons, and dive into a bowl of this unbelievably delicious Lasagna Soup? Then, let’s get cooking!

INGREDIENTS You Need

This Lasagna Soup ingredient list is all about bold flavors that actually work together! You can grab almost everything you need during your normal shopping trip, which is another reason why I love making this! If you enjoy a hearty soup, this Spicy Black Bean Soup might be another great option!

• 1 pound Italian sausage: I usually go for hot Italian sausage to give my Lasagna Soup a little kick, but mild works great too!
• 1 large onion, chopped: A yellow onion is my go-to, but white works just as well.
• 2 cloves garlic, minced: Fresh garlic is always best!
• 1 green bell pepper, chopped: Adds a nice sweetness and crunch.
• 1 (28 ounce) can crushed tomatoes: The base of our amazing Lasagna Soup!
• 1 (15 ounce) can tomato sauce: This adds extra depth of tomato flavor.
• 4 cups chicken broth: Feel free to swap for vegetable broth for a vegetarian version.
• 1 teaspoon dried oregano: This herb is a must for any Italian-inspired dish.
• 1/2 teaspoon dried basil: Basil brings a touch of sweetness.
• 1/4 teaspoon red pepper flakes: For a little extra heat (optional).
• Salt and pepper to taste: Don’t be shy! Season generously.
• 8 ounces lasagna noodles, broken into small pieces: The star of the show!
• 1 (15 ounce) container ricotta cheese: This is my Lasagna Soup secret weapon!
• 1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
• 2 tablespoons chopped fresh parsley: For garnish.

No worries if you don’t have bell peppers – I often skip them if I’m in a hurry and my Lasagna Soup still tastes incredible. For those busy weeknights, pre-chopped veggies can be your best friend! This Lasagna Soup gets its amazing taste from the combination of sausage, tomatoes, and herbs. They all work together to create a symphony of flavor. I love adding extra red pepper flakes to my Lasagna Soup for that extra kick – and sometimes a dash of hot sauce if I am feeling extra spicy!

Let’s Make Some!

This is my favorite part of making Lasagna Soup – watch the magic happen! I wrote these instructions like we’re cooking together in my kitchen. For a vegetarian spin, check out this Instant Pot Vegetarian Lasagna Soup recipe!

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks.
2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. I find that this is where the magic starts happening!
3. Pour in the crushed tomatoes, tomato sauce, and chicken broth. Add the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir well to combine.
4. Bring the Lasagna Soup to a boil, then reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld. This is where you get those amazing aromas! This Lasagna Soup usually takes me about 30 minutes start to finish, depending on how fast I chop veggies.
5. Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes. Don’t worry if your Lasagna Soup looks a little thick – the noodles will absorb some of the liquid. If it gets too thick, add a little more chicken broth.
6. In a small bowl, combine the ricotta cheese and Parmesan cheese.
7. Ladle the Lasagna Soup into bowls and top with a dollop of the ricotta cheese mixture and a sprinkle of fresh parsley. I sometimes like to top it with extra parmesan cheese, because why not!

This easy Lasagna Soup recipe is all about simplicity and flavor. It’s a weeknight winner that doesn’t sacrifice on taste. The best part is that you can easily customize it to your liking. You can add more veggies, different types of meat, or even a splash of cream for extra richness.

How to Serve Up This!

People literally do happy dances when this Lasagna Soup hits the table with a side of crusty bread for dipping. Here are a few of my favorite ways to serve this amazing soup!

I love to enjoy this Lasagna Soup piping hot, straight from the pot. It’s perfect for those chilly evenings when you need a comforting meal. Pair it with a simple side salad and some crusty bread for dipping in the sauce. The bold flavor pairings that complement it perfectly are garlic bread or a caprese salad.

This Lasagna Soup is also perfect for potlucks and game nights. It’s easy to transport and always a crowd-pleaser. I like to serve it in a slow cooker to keep it warm throughout the evening. For presentation, I like to drizzle a little olive oil on top and add a few fresh basil leaves. A little extra parmesan never hurt anyone!

Leftover Lasagna Soup is just as delicious the next day! You can also use it as a base for other dishes, like pasta sauce or even a lasagna bake (talk about a flavor explosion!). I have even used it as a base for a pasta bake, the taste is next level!

I’ve experimented with a few fusion variations of this Lasagna Soup, like adding a touch of pesto or a swirl of cream cheese. The possibilities are endless! You should totally try switching up the protein, too. Sometimes I use ground beef instead of Italian Sausage. For more quick and easy meals, check out my recipe for Crockpot Lasagna Soup!

FAQs:

I’ve been making this Lasagna Soup for years, and I’ve answered a lot of questions along the way! Here are some of the most common ones:

Will kitchen newbies succeed with this Lasagna Soup?

Absolutely! This Lasagna Soup recipe is super easy to follow, even if you’re new to cooking.

What if I mess up my Lasagna Soup?

(Spoiler: it’ll still taste incredible!) Don’t sweat it! Soup is very forgiving. If it’s too thick, add more broth. If it’s too thin, simmer it longer. The most important thing is that it tastes good to you!

How can I prep this Lasagna Soup for busy weeknights?

Chop your veggies and brown the sausage ahead of time. Then, when you’re ready to cook, just throw everything in the pot and simmer. It makes for a super quick and easy dinner!

Can I make this Lasagna Soup in a slow cooker?

Yes! Brown the sausage and veggies first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last hour of cooking. You can find an alternative Lasagna Soup recipe at Crockpot Lasagna Soup.

Can I freeze this Lasagna Soup?

Yes, but the noodles may get a little soft. To minimize this, cook the noodles al dente and freeze the Lasagna Soup in individual portions. For another delicious soup option, try my Spicy Black Bean Soup recipe.

Can I make this Lasagna Soup vegetarian?

Of course! Simply omit the sausage and use vegetable broth. You can also add extra veggies like mushrooms, zucchini, or spinach. Vegan Richa has a good alternative for Lasagna Soup.

Can I make this Lasagna Soup in an Instant Pot?

Yes! Brown the sausage and veggies using the sauté function. Then, add the remaining ingredients (except the ricotta and parsley) and cook on high pressure for 8 minutes. Quick release the pressure, stir in the noodles, and cook for another 2-3 minutes until tender. Check out this Instant Pot Lasagna Soup Recipe.

CONCLUSION:

This Lasagna Soup brings me so much joy because it’s a reminder that comfort food doesn’t have to be complicated. It’s about creating something delicious and satisfying that you can share with the people you love. I find a soup like this is perfect for when I need a quick and easy meal!

My Lasagna Soup Flavor Secrets:

1. Don’t be afraid to experiment with different types of cheese. I’ve tried using mozzarella, provolone, and even a little bit of goat cheese in my Lasagna Soup, and they all add a unique flavor.
2. Add a splash of red wine to the sauce for extra depth. It elevates the flavor and makes the Lasagna Soup taste even richer.
3. Use high-quality ingredients. The better the ingredients, the better the Lasagna Soup will taste.

Here are a few delicious Lasagna Soup variations I’ve tested:

• Spicy Lasagna Soup: Add extra red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce.
• Creamy Lasagna Soup: Stir in a little heavy cream or half-and-half at the end of cooking.
• Vegetable Lasagna Soup: Add extra veggies like mushrooms, zucchini, spinach, or carrots.

For a cozy night in, I make the creamy version, while for a potluck, I stick to the classic recipe. Trust your taste buds and get creative with this easy Lasagna Soup recipe! The options are endless, and you’re sure to create something amazing. I’m so excited for you to try this Lasagna Soup and create your own flavor adventure! And, if you’re looking for another hearty dish, give my Butternut Squash Gnocchi Soup a try! Happy cooking, food lovers! 🍕💕🔥

Lasagna Soup

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Enjoy all the comforting flavors of lasagna in a warm and hearty soup! This Lasagna Soup is easy to make and perfect for a cozy weeknight meal.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casing
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, chicken broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
5. Add the broken lasagna noodles to the soup and cook until tender, about 10-12 minutes.
6. In a small bowl, combine the ricotta cheese, Parmesan cheese, and parsley.
7. Ladle the soup into bowls and top with a spoonful of the ricotta cheese mixture. Serve immediately.

Notes

For a richer flavor, use beef broth instead of chicken broth. You can also add other vegetables to the soup, such as mushrooms, bell peppers, or zucchini.