Hey there, fellow food lovers! Nyla here, and I’m SO thrilled you’ve found your way to Grill Drip. Get ready for a flavor adventure that’s about to turn your mealtime game totally upside down.

I’m talking about the star of today’s show: Turkey Crockpot Stuffing.

Yep, you heard right. We’re taking a classic comfort food and giving it a delicious twist that’ll have everyone doing a happy dance. Forget dry, boring stuffing. We’re going for moist, flavorful, and oh-so-satisfying.

The best part? This Turkey Crockpot Stuffing is ridiculously easy to make, perfect for those busy weeknights when you want something special without spending hours in the kitchen. Trust me, this recipe is a total game-changer.

I came up with this recipe after a busy day of work and needed something comforting for dinner. I didn’t feel like making a whole roast so I thought I’d use the flavors of Turkey Crockpot Stuffing to make my night special and here we are! The result was so good that I had to share it with all of you!

So, grab your slow cooker and let’s dive into this Turkey Crockpot Stuffing that’s about to become your new favorite!

INGREDIENTS You Need

Alright, let’s talk ingredients! This Turkey Crockpot Stuffing ingredient list is all about bold flavors that actually work together. Don’t worry, nothing too fancy here – you can grab everything during your normal shopping trip.

Here’s what you’ll need:

1 loaf of your favorite bread (about 1 pound), cubed: I like using a hearty sourdough or French bread for the best texture. You can even use leftover bread!
1 cup (2 sticks) unsalted butter, melted: This is where the magic happens! The butter adds richness and flavor to our Turkey Crockpot Stuffing.
1 large onion, chopped: Onions are a must for that savory base.
2 cups chopped celery: Celery adds a lovely crunch and freshness.
1 pound ground turkey: I used ground turkey as a tribute to the name, but you can use sausage or keep it vegetarian!
4 cups chicken broth: Feel free to use low-sodium if you prefer.
2 large eggs, beaten: These help bind everything together.
1 1/2 teaspoons dried sage: Sage is a classic stuffing flavor.
1 teaspoon dried thyme: Thyme adds a warm, earthy note.
1/2 teaspoon dried rosemary: Rosemary brings a hint of piney freshness.
1/2 teaspoon salt: Adjust to your taste.
1/4 teaspoon black pepper: Adds a little kick.
1/2 cup chopped fresh parsley: For a burst of freshness and color.

No worries if you don’t have fresh parsley – I use dried parsley all the time in my Turkey Crockpot Stuffing. Just use about 2 tablespoons of dried parsley instead.

Here’s my Turkey Crockpot Stuffing secret that takes it from good to incredible: a splash of Worcestershire sauce! It adds a depth of umami flavor that’s just irresistible.

This Turkey Crockpot Stuffing gets its amazing taste from the combination of herbs and spices! They create a symphony of flavors that’s both comforting and exciting.

For ingredient prep shortcuts, I like to chop the onion and celery the day before. Store them in an airtight container in the fridge, and you’re good to go.

To store, you can refrigerate your leftover Turkey Crockpot Stuffing in an airtight container for up to 3 days.

I love adding extra sage to my Turkey Crockpot Stuffing for that extra kick. Don’t be afraid to experiment with different herbs and spices to find your perfect flavor combination!

Let’s Make Some!

Okay, let’s get cooking! This is my favorite part of making Turkey Crockpot Stuffing – watch the magic happen! I’m going to walk you through each step like we’re cooking together in my kitchen. Speaking of making magic in the kitchen, you can also make amazing sides with your crockpot.

First, grease your slow cooker with cooking spray. This will prevent the Turkey Crockpot Stuffing from sticking.
In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery to the skillet. Cook until softened, about 5-7 minutes.
Add the ground turkey (or sausage) to the skillet. Cook until browned, breaking it up with a spoon.
In a large bowl, combine the cubed bread, cooked onion and celery mixture, and browned turkey.
In a separate bowl, whisk together the chicken broth, eggs, sage, thyme, rosemary, salt, and pepper.
Pour the chicken broth mixture over the bread mixture. Gently toss everything together until well combined.
Pour the Turkey Crockpot Stuffing mixture into the greased slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Sprinkle with fresh parsley before serving.

In my kitchen, this Turkey Crockpot Stuffing usually takes about 7 hours on low. But every slow cooker is different, so keep an eye on it.

This is where the magic starts happening! The aromas will start filling your kitchen, and you’ll know something delicious is on its way. While your Turkey Crockpot Stuffing is doing its thing, get ready for some amazing aromas!

Your Turkey Crockpot Stuffing should smell absolutely incredible right now. If it’s starting to brown too much on top, you can place a layer of foil over the slow cooker.

Don’t worry if your Turkey Crockpot Stuffing looks a little wet when it’s done. It will continue to set up as it cools. This Turkey Crockpot Stuffing is still moist and delicious.

For busy weeknights, you can prep the bread, chop the veggies, and cook the turkey ahead of time. Store everything in separate containers in the fridge, and then just toss it all together in the slow cooker when you’re ready to cook your Turkey Crockpot Stuffing.

One time, I accidentally added a little too much chicken broth to my Turkey Crockpot Stuffing. But guess what? It still tasted amazing! It was just a little more moist, which I didn’t mind at all. Happy accidents happen in the kitchen all the time!

You can also try checking out this Crock Pot Stuffing recipe for some different ingredient options.

How to Serve Up This!

Time to serve up this delicious Turkey Crockpot Stuffing! People literally do happy dances when this Turkey Crockpot Stuffing hits the table. It’s so versatile and pairs perfectly with so many dishes.

I love to enjoy this Turkey Crockpot Stuffing with roasted chicken or pork loin. The savory flavors of this easy stuffing recipe complement the meat perfectly. It also tastes great with a side of mashed potatoes and gravy.

For bold flavor pairings, try serving this Turkey Crockpot Stuffing with cranberry sauce or a tangy chutney. The sweetness of the cranberry sauce balances the savory flavors of the stuffing.

This Turkey Crockpot Stuffing is perfect for Thanksgiving, Christmas, or any holiday gathering. It’s also great for potlucks, game nights, or those weeknight dinners that need to be special! This is also a great Thanksgiving stuffing.

For presentation ideas, try serving this Turkey Crockpot Stuffing in a decorative bowl or casserole dish. Garnish with fresh parsley or a sprinkle of paprika for a pop of color.

We all love efficiency, so here are some leftover transformations. Use leftover Turkey Crockpot Stuffing to make stuffing muffins or stuffing-topped shepherd’s pie. You can also add it to omelets or frittatas for a savory breakfast.

For fusion variations, try adding chorizo or jalapenos to your Turkey Crockpot Stuffing. This will give it a spicy kick that’s sure to impress. I also like adding a sprinkle of parmesan cheese at the end.

When I serve this Turkey Crockpot Stuffing, everyone always raves about how moist and flavorful it is. They can’t believe it was made in a slow cooker!

If you are looking for a great side dish for your Turkey Crockpot Stuffing, check out this crockpot white chicken chili recipe for a flavorful combo!

FAQs:

Got questions about making Turkey Crockpot Stuffing? Don’t worry, I’ve got answers! Here are some frequently asked questions that I get from fellow food lovers.

Will kitchen newbies succeed with this Turkey Crockpot Stuffing?

Absolutely! This easy stuffing recipe is super straightforward and forgiving. Just follow the steps, and you’ll be golden. I promise, even if you’ve never made stuffing before, you can nail this one.

What if I mess up my Turkey Crockpot Stuffing? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess up this Turkey Crockpot Stuffing. Even if you add a little too much broth or overcook it slightly, it will still taste delicious. Trust me, I’ve made my fair share of happy accidents in the kitchen!

How can I prep this Turkey Crockpot Stuffing for busy weeknights?

You can prep all the ingredients ahead of time! Chop the veggies, cook the turkey or sausage, and cube the bread. Store everything in separate containers in the fridge, and then just toss it all together in the slow cooker when you’re ready to cook your slow cooker stuffing.

Can I make this Turkey Crockpot Stuffing vegetarian?

Definitely! Just omit the turkey or sausage and add some chopped mushrooms or walnuts for extra flavor and texture. You can also use vegetable broth instead of chicken broth. Thinking of other sides, this crockpot side dish can be amazing for parties!

What kind of bread is best for Turkey Crockpot Stuffing?

I like using a hearty sourdough or French bread because it holds its shape well and doesn’t get too mushy. But you can use any type of bread you like! Even leftover bread works great in this Turkey Crockpot Stuffing.

Can I add dried cranberries to this Turkey Crockpot Stuffing?

Yes, you can! Dried cranberries add a touch of sweetness and tartness that’s really delicious. Just add about 1/2 cup of dried cranberries to the bread mixture before pouring in the chicken broth.

How long does this Turkey Crockpot Stuffing last in the fridge?

This Turkey Crockpot Stuffing will last for up to 3 days in the fridge. Just store it in an airtight container.

One time, I tried adding apples to my Turkey Crockpot Stuffing. It was surprisingly delicious! The apples added a hint of sweetness and a nice texture. I also tried adding different types of herbs and spices to see how it would change the flavor.

I get asked all the time if using the crockpot changes the flavor of the turkey stuffing recipe, but it doesn’t! Just make sure that you keep an eye on your ratios and you’ll be fine.

Looking for another twist? Try something fun like Crockpot Stuffing Recipe | Traditional Stuffing in the Slow Cooker.

CONCLUSION:

So, there you have it – my go-to recipe for Turkey Crockpot Stuffing that’s guaranteed to be a hit! This dish brings me so much joy because it’s easy, delicious, and perfect for any occasion. Plus, there are lots of variations of Turkey Crockpot Stuffing

My Turkey Crockpot Stuffing Flavor Secrets:

Don’t be afraid to experiment with herbs and spices: Try adding different combinations to find your perfect flavor profile.
Use good-quality bread: The bread is the foundation of the stuffing, so choose a hearty bread that will hold its shape well.
Don’t overcook it: Overcooked stuffing can be dry and crumbly. Keep an eye on it and remove it from the slow cooker when it’s cooked through but still moist.

Here are a few delicious Turkey Crockpot Stuffing variations I’ve tested:

Spicy Turkey Crockpot Stuffing: Add chorizo and jalapenos for a spicy kick.
Sweet and Savory Turkey Crockpot Stuffing: Add dried cranberries and apples for a touch of sweetness.
Mushroom and Walnut Turkey Crockpot Stuffing: Omit the turkey or sausage and add chopped mushrooms and walnuts for a vegetarian option.

The spicy version is perfect for game nights or potlucks. The sweet and savory version is great for Thanksgiving or Christmas. And the mushroom and walnut version is a delicious vegetarian option for any occasion.

Trust your taste buds and get creative in the kitchen! Don’t be afraid to experiment with different ingredients and flavor combinations to create your own signature Turkey Crockpot Stuffing. You can even check out Crock Pot Stuffing – The Country Cook for more variations! This Turkey Crockpot Stuffing reminds me of another family favorite!

I’m so excited for you to try this Turkey Crockpot Stuffing recipe. I know you’re going to love it!

Before you go, don’t forget that you can always check out this completely different dish if you are looking for something completely different!

Happy cooking, and remember – every meal is an opportunity to create something special! 🔥💕

Turkey Crockpot Stuffing

Print Recipe

This easy Turkey Crockpot Stuffing recipe is the perfect hands-off side dish for your Thanksgiving or holiday meal. Packed with savory flavors and tender turkey, it’s a delicious and convenient alternative to oven-baked stuffing.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 8 servings
Category: Side Dish
Method: Crockpot
Cuisine: American

Ingredients

Scale

1 pound ground turkey
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 (12 ounce) package seasoned stuffing mix
1 1/2 cups chicken broth
1/2 cup melted butter

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, brown ground turkey over medium heat. Drain any excess grease.
In the same skillet, sauté onion and celery in olive oil until softened, about 5 minutes.
Stir in sage, thyme, and pepper. Cook for 1 minute more.
In a large bowl, combine the cooked turkey mixture, stuffing mix, chicken broth, and melted butter. Mix well.
Pour the mixture into a greased 6-quart slow cooker.
Cook on low for 4-6 hours or on high for 2-3 hours, or until stuffing is heated through and tender.

Notes

For extra flavor, add some dried cranberries or chopped walnuts to the stuffing mixture.