Easy Tortellini Soup with Sausage: A Flavorful Delight

Hey fellow food lovers! I’m absolutely buzzing to share one of my all-time favorite comfort food creations with you: Tortellini Soup with Sausage! Get ready to transform an ordinary meal into something truly special. This isn’t your grandma’s soup recipe – unless your grandma is a flavor-obsessed genius, that is.

I’m Nyla, and I’m beyond thrilled to bring you into my kitchen. Here, we turn up the heat on classic dishes and aren’t afraid to experiment. This Tortellini Soup with Sausage is no exception! This recipe is all about delivering weeknight winners that don’t sacrifice on taste.

Taste Tester Opening

Picture this: Game night at my place. Everyone’s gathered around, ready for some serious fun and, of course, some amazing food. I brought out a steaming pot of Tortellini Soup with Sausage, and the reactions were priceless.

Eyes widened. Silent nods. “Mmmms” filled the air. Someone even did a little happy dance! The best part? Everyone went back for seconds… and thirds!

That’s when I knew this Tortellini Soup with Sausage was more than just a recipe; it was a flavor experience. Sharing that joy is what I’m all about. You’ll soon be able to create it for yourself at home.

The thrill of seeing people light up over something I created is what fuels my passion. This Tortellini Soup with Sausage did exactly that. I’m so excited to share this winning recipe with all of you.

So, grab your aprons and get ready to join me on this delicious adventure! Let’s make some magic happen together! This bowl of Tortellini Soup with Sausage is an open invitation to my corner of the internet.

INGREDIENTS You Need

This Tortellini Soup with Sausage ingredient list is all about bold flavors that actually work together! You can grab this during your normal shopping trip.

• 1 pound Italian sausage: Removed from casings. No worries if you don’t have this! I use ground beef or even chorizo for a different spin in my Tortellini Soup with Sausage.
• 1 medium yellow onion: Diced. You can find this at any grocery store, so its easy to grab.
• 2 cloves garlic: Minced. This Tortellini Soup with Sausage gets its amazing taste from these tasty ingredients!
• 8 cups chicken broth: Low sodium.
• 1 (14.5 ounce) can diced tomatoes: Undrained.
• 1 (15 ounce) can cannellini beans: Rinsed and drained. These add an extra level of richness.
• 9 ounces cheese tortellini: Fresh or frozen.
• 5 ounces fresh spinach: Roughly chopped. I love adding extra spinach to my Tortellini Soup with Sausage for that extra green!
• 1/2 cup heavy cream: For extra richness.
• 1/4 cup grated Parmesan cheese: Plus more for garnish.
• 2 tablespoons olive oil: You can also use avocado oil.
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes: Optional, for a little kick.
• Salt and black pepper: To taste. I love using freshly cracked pepper in this Tortellini Soup with Sausage for an even more intense flavor!

Here’s my Tortellini Soup with Sausage secret that takes it from good to incredible: a touch of smoked paprika! Trust me on this one, it adds a depth of flavor that’s totally unexpected. Storage tips? Keep your spinach fresh by storing it in a container lined with paper towels!

Let’s Make Some!

This is my favorite part of making Tortellini Soup with Sausage – watch the magic happen! These numbered steps are written like you’re cooking together in my kitchen.

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. This usually takes about 5-7 minutes. Don’t worry if your Tortellini Soup with Sausage looks a little greasy at this point; we’ll drain off the excess fat later!
2. Add the diced onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 3-5 minutes. This is where the magic starts happening!
3. Stir in the chicken broth, diced tomatoes (undrained), and cannellini beans. Bring to a simmer. In my kitchen, this Tortellini Soup with Sausage usually takes about 10 minutes to reach that perfect simmer.
4. Add the cheese tortellini, dried oregano, and red pepper flakes (if using). Cook until the tortellini are tender, about 5-7 minutes. While your Tortellini Soup with Sausage is doing its thing, get ready for some amazing aromas!
5. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Don’t worry if your Tortellini Soup with Sausage looks too green at first; the spinach will shrink down quickly!
6. Reduce heat to low and stir in the heavy cream and Parmesan cheese. Season with salt and black pepper to taste. This is where the Tortellini Soup with Sausage goes from good to absolutely irresistible!
7. Ladle the Tortellini Soup with Sausage into bowls and garnish with extra Parmesan cheese. Serve immediately and enjoy! This is the moment we’ve all been waiting for! The flavor of this Tortellini Soup with Sausage is great.

See? Wasn’t that easy? The Tortellini Soup with Sausage should smell absolutely incredible right now, a mix of savory sausage, fragrant herbs, and creamy goodness. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

How to Serve Up This!

People literally do happy dances when this Tortellini Soup with Sausage hits the table! It pairs perfectly with:

• Crusty bread: For soaking up every last drop of that delicious broth.
• Garlic knots: Because who doesn’t love garlic knots?
• A simple side salad: To balance out the richness of the soup.

This Tortellini Soup with Sausage is perfect for those weeknight dinners that need to be special! Also great for:

• Cozy nights in: Snuggled up on the couch with a bowl of warm soup.
• Game day gatherings: A crowd-pleasing option that everyone will love.
• Potlucks: Easy to transport and always a hit.

Presentation is key! I love to serve this Tortellini Soup with Sausage in oversized bowls, garnished with a generous sprinkle of Parmesan cheese and a swirl of olive oil. Feeling fancy? Add a sprig of fresh basil!

Creative leftover transformations? Absolutely! Turn leftover Tortellini Soup with Sausage into a creamy pasta sauce by blending it with a little extra cream and tossing it with your favorite noodles.

Fusion variations? Oh yeah! I’ve experimented with adding a touch of pesto or a dollop of ricotta cheese to this Tortellini Soup with Sausage, and both were amazing. This sausage and cheese tortellini soup reminds me of another bold flavor favorite, check out the recipe here!

FAQs:

I know you’ve got questions, fellow food lovers, so let’s get to them! This Tortellini Soup with Sausage is a family favorite. Here are some frequently asked questions.

Q: Will kitchen newbies succeed with this Tortellini Soup with Sausage?

A: Absolutely! This recipe is super straightforward and easy to follow. I’ve designed it to be foolproof, even if you’re new to cooking. I’ve found through testing and tweaking this Tortellini Soup with Sausage that anyone can succeed!

Q: Can I make this Tortellini Soup with Sausage vegetarian?

A: You bet! Simply substitute the Italian sausage with plant-based sausage or even some sautéed mushrooms. I’ve tried both, and they’re both delicious. Feel free to add more veggies too.

Q: What if I mess up my Tortellini Soup with Sausage? (Spoiler: it’ll still taste incredible!)

A: Relax! Even if you accidentally add too much salt or overcook the tortellini, it’s still going to be amazing. Trust me, I’ve had my fair share of kitchen mishaps, and this soup is pretty forgiving.

Q: How can I prep this Tortellini Soup with Sausage for busy weeknights?

A: Chop your veggies and brown the sausage ahead of time. Store them in separate containers in the fridge, and you’ll be able to whip up this soup in no time. Tested shortcut for busy nights is prepping!

Q: Can I freeze this Tortellini Soup with Sausage?

A: I don’t recommend freezing the soup with the tortellini in it, as they can become mushy when thawed. However, you can freeze the soup base (before adding the tortellini) for up to 2 months.

Q: What other toppings would be good on this Tortellini Soup with Sausage?

A: A dollop of ricotta cheese, a swirl of pesto, or a sprinkle of red pepper flakes are all great options. Get creative and experiment with your favorite toppings! This Tortellini Soup with Sausage is versatile.

Q: My family doesn’t like spinach. What can I substitute?

A: No problem! You can substitute the spinach with kale, escarole, or even some chopped zucchini. Just make sure to adjust the cooking time accordingly. If you’re loving this comfort food twist, you’ll go crazy for Butternut Squash Gnocchi with Sausage.

CONCLUSION:

This Tortellini Soup with Sausage brings me so much joy because it’s the perfect combination of comfort and flavor. It’s the kind of meal that warms you from the inside out and leaves you feeling satisfied and happy.

My Tortellini Soup with Sausage Flavor Secrets:

1. Smoked Paprika: Adds a depth of flavor that’s unexpected and delicious.
2. Freshly Cracked Pepper: For an extra kick of spice.
3. Don’t Skimp on the Parmesan: It adds so much richness and flavor!

Here are a few delicious Tortellini Soup with Sausage variations I’ve tested:

• Spicy Tortellini Soup with Sausage: Add extra red pepper flakes or a pinch of cayenne pepper for a fiery kick.
• Creamy Tortellini Sausage Soup: Use half-and-half instead of heavy cream for a lighter but still creamy version.
• Spinach Tortellini Soup with Sausage: Add even more spinach for a super healthy and delicious meal. For more weeknight winners that don’t sacrifice on taste, try this Spanish Potato Soup with Chorizo.

For cozy nights in, I always go with the creamy version. When I’m feeling adventurous, I add a pinch of cayenne pepper. The Italian sausage tortellini soup is my comfort food go-to.

Remember, fellow food lovers, cooking is all about trusting your taste buds and getting creative. Don’t be afraid to experiment and make this easy tortellini soup recipe your own!

I’m so excited for you to try this recipe and experience the delicious magic for yourself. This creamy Tortellini Soup with Sausage is one of my favorite recipes. Grab the recipe for sausage and cheese tortellini soup and let me know how it turns out! Let’s bring some flavor to your home. You’ll love my recipe for easy tortellini soup recipe, and you can even reference Creamy Tortellini Soup with Sausage and Spinach Recipe, and Sausage Tortellini Soup Recipe (So Creamy!) | The Kitchn. I even make spinach tortellini soup with sausage when I am craving a nutrient-filled bowl! Also, you might like Creamy Tortellini Soup with Sausage & Spinach – The Original Dish!

 
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Tortellini Soup with Sausage

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This hearty Tortellini Soup with Sausage is a quick and easy weeknight meal. Filled with cheesy tortellini, savory Italian sausage, and flavorful broth, it’s comfort food in a bowl!

• Author: Nyla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casing
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 9 ounces cheese tortellini, fresh or frozen
• 2 cups fresh spinach, chopped
• Grated Parmesan cheese, for serving

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the olive oil, chopped onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Pour in the chicken broth and add the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the tortellini and cook according to package directions, usually about 3-5 minutes, or until tender.
5. Add the chopped spinach and cook until wilted, about 1-2 minutes.
6. Serve hot, garnished with grated Parmesan cheese.

Notes

For a creamier soup, stir in a splash of heavy cream or half-and-half before serving. You can also add other vegetables like carrots, celery, or zucchini.