Sausage and Tortellini Soup: Delicious Comfort!

Hey there, fellow food lovers! Welcome to my little corner of the internet where comfort food isn’t just a meal, it’s a hug in a bowl. I’m Nyla, and I’m beyond excited to share one of my all-time favorite recipes with you: Sausage and Tortellini Soup!

I have had so much fun creating recipes that will warm you from the inside out. This Sausage and Tortellini Soup recipe is one of my favorite creations!

Let me tell you, this isn’t your average soup. This Sausage and Tortellini Soup is a flavor explosion that’s perfect for those nights when you need something comforting but also crave a little excitement.

I remember when I first started experimenting with this Sausage and Tortellini Soup. It was a chilly evening, and I was craving something hearty and satisfying. I wanted to spice up a basic soup recipe to see what I could create, and this Sausage and Tortellini Soup was born.

I decided to throw in some Italian sausage, because who doesn’t love the taste of a good Italian sausage? Then I added some cheese tortellini. The rest is history!

I want to share the amazing results with you today! I’m thrilled to invite you to join me as we cook up some delicious magic together. Let’s get started!

INGREDIENTS You Need

This Sausage and Tortellini Soup ingredient list is all about bold flavors that actually work together! Trust me, every ingredient has a purpose.

Here’s what you’ll need:

• 1 pound Italian sausage: You can use sweet, spicy, or a mix of both!
• 1 medium yellow onion, chopped: For that essential aromatic base.
• 2 cloves garlic, minced: Because garlic makes everything better.
• 1 teaspoon dried oregano: Adds a touch of Italian magic.
• 1/2 teaspoon red pepper flakes: For a little kick! (Optional, of course).
• 6 cups chicken broth: Feel free to use vegetable broth for a lighter flavor.
• 1 (14.5 ounce) can crushed tomatoes: Adds body and richness.
• 9 ounces cheese tortellini: Fresh or frozen works great!
• 5 ounces fresh spinach: Adds a pop of color and nutrients.
• 1/2 cup heavy cream: This is my Sausage and Tortellini Soup secret that takes it from good to incredible.
• Salt and pepper to taste: Don’t be shy!
• Grated Parmesan cheese, for serving: Because cheese is always a good idea.

No worries if you don’t have fresh spinach. I use frozen spinach all the time in my Sausage and Tortellini Soup. Just make sure to thaw it and squeeze out the excess water!

This Sausage and Tortellini Soup gets its amazing taste from the combination of savory sausage, tangy tomatoes, and creamy broth. It’s a flavor explosion in every bite! The Sausage Tortellini Soup Recipe is one that’s sure to please even the pickiest eaters.

Here’s my Sausage and Tortellini Soup secret for busy weeknights: I often prep the veggies ahead of time! Chop the onion and mince the garlic on Sunday, and you’ll save so much time during the week.

I love adding extra red pepper flakes to my Sausage and Tortellini Soup for that extra kick. Feel free to adjust the amount to your liking!

Let’s Make Some!

Okay, fellow food lovers, let’s dive into making this incredible Sausage and Tortellini Soup! Get ready for some delicious magic in your kitchen.

1. First, brown the Italian sausage in a large pot or Dutch oven over medium-high heat. Break it up with a spoon as it cooks until it’s no longer pink. This usually takes about 5-7 minutes.
2. Next, drain off any excess grease from the pot. Nobody wants greasy soup!
3. Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion is softened and translucent, about 3-5 minutes. This is where the magic starts happening!
4. Stir in the dried oregano and red pepper flakes (if using) into the sausage mixture. Cook for another minute until fragrant. Your Sausage and Tortellini Soup should smell absolutely incredible right now!
5. Pour in the chicken broth and crushed tomatoes. Bring the mixture to a simmer.
6. Add the cheese tortellini to the simmering soup. Cook according to the package directions, usually around 3-5 minutes for fresh tortellini or a bit longer for frozen.
7. Stir in the fresh spinach and cook until it wilts, about 1-2 minutes. This Sausage and Tortellini Soup is almost ready!
8. Reduce the heat to low and stir in the heavy cream. Be careful not to boil the soup after adding the cream! This is my favorite part of making Sausage and Tortellini Soup – watch the magic happen!
9. Season the soup with salt and pepper to taste. Don’t be shy – taste and adjust as needed.
10. Ladle the Sausage and Tortellini Soup into bowls and garnish with grated Parmesan cheese.

While your Sausage and Tortellini Soup is doing its thing, get ready for some amazing aromas! This Sausage and Tortellini Soup usually takes me about 30 minutes from start to finish.

How to Serve Up This!

People literally do happy dances when this Sausage and Tortellini Soup hits the table with a side of crusty bread. Seriously, it’s that good!

I love to serve this Sausage and Tortellini Soup with a big chunk of crusty bread for dipping. The bread soaks up all the delicious broth!

This Sausage and Tortellini Soup pairs perfectly with a simple side salad. The freshness of the salad balances out the richness of the soup. Creamy Tortellini Soup with Sausage and Spinach Recipe is another great resource for pairing suggestions.

This Sausage and Tortellini Soup is perfect for those weeknight dinners that need to be special! It’s also great for potlucks, game nights, or any cozy gathering.

For a fun presentation, I like to sprinkle a little extra Parmesan cheese and a drizzle of olive oil on top of each bowl of Sausage and Tortellini Soup. It looks fancy, but it’s super easy!

Got leftovers? Don’t worry, this Sausage and Tortellini Soup is even better the next day! The flavors meld together, and it’s just heavenly.

I’ve even experimented with adding a dollop of pesto to my Sausage and Tortellini Soup. It adds a burst of fresh, herby flavor that’s absolutely delicious. If your kids love this, they’ll go crazy for my Cheesy Beef Enchilada Tortellini!

Whenever I serve this Sausage and Tortellini Soup, I always get rave reviews. People love the combination of flavors and the creamy, comforting texture.

FAQs:

Will kitchen newbies succeed with this Sausage and Tortellini Soup?

Absolutely! This recipe is super straightforward and easy to follow. The ingredient list is simple, and the steps are clear. Even if you’re a beginner, you can totally rock this Sausage and Tortellini Soup!

What if I mess up my Sausage and Tortellini Soup? (Spoiler: it’ll still taste incredible!)

Don’t even sweat it! Soups are super forgiving. If you accidentally add too much salt, add a splash of cream to balance it out. If it’s too thick, add a little more broth. It will still taste delicious, trust me.

How can I prep this Sausage and Tortellini Soup for busy weeknights?

I love this question! You can chop the veggies ahead of time, brown the sausage in advance, or even make the entire soup and store it in the fridge until you’re ready to heat it up.

Can I freeze this Sausage and Tortellini Soup?

Yes, you can! However, the tortellini might get a little soft when you thaw it. I recommend freezing the soup without the tortellini and adding it when you reheat it.

What kind of sausage should I use for this Sausage Tortellini Soup?

That’s totally up to you! I love using a mix of sweet and spicy Italian sausage for a balanced flavor. But feel free to use whatever you prefer.

Can I make this Sausage and Tortellini Soup vegetarian?

Sure! Just skip the sausage and use vegetable broth. You can also add some extra veggies like mushrooms or zucchini for added flavor and texture.

Is this Sausage and Tortellini Soup kid-friendly?

Absolutely! Most kids love tortellini, and the creamy broth is super comforting. If you’re worried about the spice, just omit the red pepper flakes.

CONCLUSION:

This Sausage and Tortellini Soup brings me so much joy because it’s the perfect combination of comfort and flavor. It’s a dish that I can always count on to warm me up on a chilly night.

Here are My Sausage and Tortellini Soup Flavor Secrets:

1. Don’t be afraid to experiment with different types of sausage.
2. Add a splash of lemon juice at the end to brighten up the flavors.
3. Garnish with fresh herbs like parsley or basil for added freshness.

Here are a few delicious Sausage and Tortellini Soup variations I’ve tested:

• Sausage Spinach Tortellini Soup: For a healthier twist, add extra spinach and other leafy greens.
• Creamy Sausage Tortellini Soup: Add an extra splash of heavy cream or a dollop of mascarpone cheese for an ultra-rich version.
• Easy Tortellini Soup: Keep it super simple by using store-bought marinara sauce instead of crushed tomatoes.

The Sausage Spinach Tortellini Soup is perfect for a light lunch, while the Creamy Sausage Tortellini Soup is ideal for a decadent dinner. The Easy Tortellini Soup is my go-to when I’m short on time but still want something satisfying.

I am so excited for you to try this recipe. Trust your taste buds, get creative in the kitchen, and most importantly, have fun! You might even discover your own secret ingredient for Sausage and Tortellini Soup. For more sanity-saving dinner ideas, check out my Butternut Squash Gnocchi with Sausage.

Now go forth and create some delicious magic! I can’t wait to hear about your Sausage and Tortellini Soup adventures. Happy cooking, fellow food lovers! 💕🔥

By the way, this Sausage and Tortellini Soup reminds me of another bold flavor favorite – you should definitely check out my Cheesy Beef Enchilada Tortellini. If you’re loving this comfort food twist, you’ll go crazy for my Spicy Black Bean Soup.

Sausage and Tortellini Soup

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This Sausage and Tortellini Soup is a hearty and comforting meal, perfect for a chilly evening. Packed with savory sausage, cheesy tortellini, and flavorful broth, it’s a quick and easy dinner that the whole family will love.

• Author: Nyla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casing
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 9 ounces cheese tortellini
• 1/2 cup heavy cream
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the olive oil, chopped onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Stir in the dried basil, oregano, salt, and pepper. Bring to a simmer.
4. Add the cheese tortellini to the soup. Cook according to package directions, usually about 3-5 minutes, or until the tortellini is tender.
5. Stir in the heavy cream and heat through. Do not boil.
6. Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve immediately.

Notes

For a spicier soup, use hot Italian sausage. You can also add spinach or other leafy greens for added nutrients.