Hello fellow food lovers! Nyla here, and I am beyond thrilled to share one of my all-time favorite kitchen creations with you: Strawberry Aquafaba Mousse! This recipe isn’t just a dessert, it’s a celebration of bold flavors and a testament to the magic that happens when you dare to experiment.
I remember one late night, I was craving something sweet but didn’t want anything heavy. That’s when I stumbled upon the idea of using aquafaba – the liquid from canned chickpeas – to create a light and airy mousse. I had seen it done before but never with strawberries. I was so excited for this Strawberry Aquafaba Mousse!
The anticipation was real as I whipped up the aquafaba, added the sweet strawberry puree, and watched it transform into this luscious, dreamy dessert. This Strawberry Aquafaba Mousse was a happy accident turned into a permanent fixture in my recipe collection. It truly turns any meal into something special.
This Strawberry Aquafaba Mousse is more than a dessert; it’s an invitation to embrace the unexpected and discover the delicious possibilities that await you in your own kitchen. I’m so excited to share this adventure with you. Prepare for your taste buds to do a happy dance!
INGREDIENTS You Need
This Strawberry Aquafaba Mousse ingredient list is all about bold flavors that actually work together! Get ready for some serious delicious magic.
Here’s what you’ll need:
- 1 cup aquafaba (the liquid from one can of chickpeas)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: Fresh mint leaves, for garnish
No worries if you don’t have fresh strawberries! I use frozen strawberries all the time in my Strawberry Aquafaba Mousse, and they work just as well. Just make sure to thaw them completely before using.
You can grab all of these ingredients during your normal shopping trip. This Strawberry Aquafaba Mousse gets its amazing taste from the combination of sweet strawberries and the subtle tang of lemon juice.
For a flavor boost, I love adding a teaspoon of rose water to my Strawberry Aquafaba Mousse for that extra floral kick. Trust me, it’s a game-changer!
If you’re prepping ahead, you can hull and slice the strawberries a day in advance. Store them in an airtight container in the fridge to keep them fresh.
And here’s my Strawberry Aquafaba Mousse secret that takes it from good to incredible: a pinch of sea salt. It balances the sweetness and enhances all the other flavors. Don’t skip it!
Let’s Make Some!
Alright, let’s dive into making this incredible Strawberry Aquafaba Mousse! I’m so excited to guide you through this process. Let’s make some delicious magic!
- First, chill your mixing bowl and whisk attachment in the freezer for at least 15 minutes. This is crucial for getting that perfect, stiff peak consistency with the aquafaba. This will help your vegan strawberry mousse turn out perfect!
- Next, pour the aquafaba into the chilled bowl. Begin whipping on medium speed until it starts to form soft peaks. This is where the magic starts happening! It usually takes about 3-5 minutes.
- Gradually add the sugar, one tablespoon at a time, while continuing to whip. Increase the speed to high and continue whipping until stiff, glossy peaks form. You should be able to turn the bowl upside down without the aquafaba moving. It should take about 5-7 minutes to reach that point. This Strawberry Aquafaba Mousse step is very important!
- In a food processor or blender, puree the strawberries with the lemon juice and salt until smooth. This strawberry chickpea mousse is coming along great.
- Gently fold the strawberry puree into the whipped aquafaba in two additions. Be careful not to deflate the aquafaba; use a light hand. This part is all about maintaining that airy texture.
- Divide the Strawberry Aquafaba Mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow the mousse to set completely. I usually let mine chill for at least 4 hours for the best results.
- Before serving, garnish with fresh mint leaves or extra strawberry slices. And that’s it! You’ve just created a light strawberry mousse that’s sure to impress!
In my kitchen, this Strawberry Aquafaba Mousse usually takes about 20 minutes to prep and 2-4 hours to chill. While your mousse is doing its thing, get ready for some amazing flavors!
Don’t worry if your Strawberry Aquafaba Mousse looks a little runny at first. It will firm up as it chills. Trust the process and let the fridge do its magic.
One time, I accidentally added a little too much lemon juice. The mousse was still delicious, but it had a slightly tangier flavor. It was a happy accident that I now incorporate intentionally sometimes!
How to Serve Up This!
People literally do happy dances when this Strawberry Aquafaba Mousse hits the table! The way I love to enjoy this Strawberry Aquafaba Mousse is with a dollop of coconut whipped cream and a sprinkle of crushed pistachios. The creamy coconut and crunchy pistachios add the perfect textural contrast.
For bold flavor pairings that complement perfectly, try serving this Strawberry Aquafaba Mousse with dark chocolate shavings or a drizzle of balsamic glaze. The combination of sweet and savory is absolutely divine.
This Strawberry Aquafaba Mousse is perfect for those weeknight dinners that need to be special! It’s also a showstopper at potlucks, dinner parties, and even bridal showers. Trust me, it’s always a hit! If your kids love this, they’ll go crazy for strawberry shortcake cake!
For presentation ideas that wow guests, try layering the mousse with crumbled graham crackers and fresh strawberry slices in a clear glass. It looks as good as it tastes!
If you have any leftover Strawberry Aquafaba Mousse (which is rare!), you can freeze it in popsicle molds for a refreshing summer treat. Talk about efficiency!
For a fusion variation, try adding a pinch of cardamom or a splash of rose water to the mousse. These unexpected flavors add a unique twist that will surprise and delight your taste buds.
One time, I served this Strawberry Aquafaba Mousse at a game night, and my friends went crazy for it! They couldn’t believe it was vegan and so light and airy.
This light strawberry mousse reminds me of another bold flavor favorite: Strawberry Aquafaba Mousse – Full of Plants. It’s the perfect dessert for any occasion.
FAQs:
Got questions about this amazing Strawberry Aquafaba Mousse? Don’t worry, I’ve got you covered!
Q: Will kitchen newbies succeed with this Strawberry Aquafaba Mousse?
A: Absolutely! This recipe is super straightforward, and I’ve broken it down into easy-to-follow steps. Even if you’re new to the kitchen, you’ll be able to whip up this Strawberry Aquafaba Mousse with confidence. I believe in you!
Q: Can I use a different sweetener instead of granulated sugar?
A: Yes, you can! I’ve experimented with using maple syrup and agave nectar in my Strawberry Aquafaba Mousse, and they both work well. Just keep in mind that they may slightly alter the flavor and color of the mousse.
Q: What if I mess up my Strawberry Aquafaba Mousse? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Even if your aquafaba doesn’t whip up perfectly or your mousse is a little less airy than expected, it will still taste delicious. That time I had too much lemon juice? I learned a new recipe trick! The beauty of this recipe is that it’s very forgiving. Embrace those kitchen experiments!
Q: How can I prep this Strawberry Aquafaba Mousse for busy weeknights?
A: You can make the strawberry puree a day in advance and store it in the fridge. Then, when you’re ready to make the mousse, all you have to do is whip the aquafaba and fold in the puree. Talk about a weeknight winner! For more sanity-saving dinner ideas, check out Strawberry Chia Seed Pudding.
Q: Can I use other fruits besides strawberries?
A: Absolutely! I’ve made this Strawberry Aquafaba Mousse with raspberries, blueberries, and even mangoes. Just adjust the amount of sweetener to your liking, depending on the sweetness of the fruit.
Q: How long will this Strawberry Aquafaba Mousse last in the fridge?
A: This Strawberry Aquafaba Mousse will keep in the fridge for up to 3 days. Just make sure to store it in an airtight container to prevent it from absorbing any odors.
Q: I don’t have chickpeas, can I use black bean liquid instead?
A: I don’t recommend it. Check out this resource regarding this question: Can I use black bean liquid in chocolate recipes?. This is why I love using chickpea liquid!
CONCLUSION:
This Strawberry Aquafaba Mousse brings me so much joy because it’s a dessert that’s both delicious and guilt-free. It’s light, airy, and bursting with fresh strawberry flavor. Plus, it’s a great way to use up that leftover aquafaba!
My Strawberry Aquafaba Mousse Flavor Secrets:
- Chill your mixing bowl and whisk attachment for the best aquafaba whip.
- Add a pinch of sea salt to balance the sweetness.
- Don’t be afraid to experiment with different fruit purees.
Here are a few delicious Strawberry Aquafaba Mousse variations I’ve tested:
- Chocolate Strawberry Aquafaba Mousse: Add a tablespoon of cocoa powder to the strawberry puree.
- Spiced Strawberry Aquafaba Mousse: Add a pinch of cinnamon or cardamom to the aquafaba while whipping.
- Citrusy Strawberry Aquafaba Mousse: Add a teaspoon of orange or lime zest to the strawberry puree.
I love serving the chocolate version for date night, the spiced version for holiday gatherings, and the citrusy version for summer barbecues.
Fellow food lovers, I encourage you to trust your taste buds and get creative with this Strawberry Aquafaba Mousse recipe. Don’t be afraid to experiment with different flavors and toppings. And for another recipe using aquafaba, here are some more Recipes Using Aquafaba.
I’m so excited for you to try this recipe and create your own delicious magic in the kitchen. And if you want another similar treat, I recommend my Chocolate Strawberry Frozen Yogurt Bites. Let me know how it turns out!
Happy cooking, and I can’t wait to hear about your Strawberry Aquafaba Mousse adventures! Let’s turn every meal into something special!
Strawberry Aquafaba Mousse
This Strawberry Aquafaba Mousse is a light and airy dessert that’s surprisingly easy to make using the liquid from canned chickpeas! A perfect vegan treat bursting with fresh strawberry flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup aquafaba (liquid from canned chickpeas)
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 pound fresh strawberries, hulled
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Chill the aquafaba in the refrigerator for at least 30 minutes.
- In a large bowl, beat the chilled aquafaba with an electric mixer until soft peaks form.
- Add the cream of tartar and continue beating until stiff peaks form.
- Gradually add the sugar, beating until glossy.
- In a food processor or blender, puree the strawberries with the lemon juice and vanilla extract until smooth.
- Gently fold the strawberry puree into the aquafaba meringue until just combined. Be careful not to overmix.
- Divide the mousse among serving glasses or bowls.
- Refrigerate for at least 2 hours before serving.
Notes
Garnish with fresh strawberries or a sprinkle of cocoa powder before serving for an extra touch.