Hey fellow food lovers! Nyla here, from Grill Drip, and I’m so excited to share one of my absolute favorite kitchen creations with you. It all started with a late-night craving for something sweet and healthy, which led me down a delicious path of experimentation. The result? This incredible Strawberry Chia Seed Pudding With Coconut Milk.

It’s the kind of recipe that turns a simple meal into something truly special. I love taking basic dishes and giving them a bold, satisfying twist, and this Strawberry Chia Seed Pudding With Coconut Milk is no exception! It’s packed with flavor, super easy to make, and totally customizable.

I remember the first time I made this Strawberry Chia Seed Pudding With Coconut Milk, I was blown away by how such simple ingredients could create such a creamy, dreamy texture. It felt like a happy accident turned into a staple in my kitchen. So, grab your spoons, and let’s dive into this delicious flavor adventure together!

INGREDIENTS You Need

Alright, let’s talk ingredients! This ingredient list for Strawberry Chia Seed Pudding With Coconut Milk is all about those bold flavors that play together so perfectly. And the best part? You can grab everything you need during your normal grocery run. For more delicious ideas, check out these egg muffins with spinach and feta. Here’s what you’ll need:

1 cup Coconut Milk: Full-fat coconut milk gives the richest, most luxurious texture.
1/2 cup Fresh Strawberries: Washed, hulled, and roughly chopped.
1/4 cup Chia Seeds: These are the magic workers that create the pudding consistency.
2 tablespoons Maple Syrup: For a touch of sweetness.
1 teaspoon Vanilla Extract: Adds a warm, comforting flavor.
Pinch of Sea Salt: To balance the sweetness and enhance the other flavors.

Ingredients for making strawberry chia seed pudding with coconut milk

No worries if you don’t have maple syrup – I use honey all the time in my Strawberry Chia Seed Pudding With Coconut Milk! Both work beautifully. This Strawberry Chia Seed Pudding With Coconut Milk gets its amazing taste from the combination of fresh strawberries and creamy coconut milk.

Here’s my Strawberry Chia Seed Pudding With Coconut Milk secret that takes it from good to incredible: a tiny pinch of sea salt! It brings out the natural sweetness of the strawberries and creates a more complex flavor profile. If you enjoy this flavor profile, you might also enjoy butternut squash gnocchi.

For busy weeknights, I prep the strawberries ahead of time and store them in an airtight container. This Strawberry Chia Seed Pudding With Coconut Milk is also fantastic with a sprinkle of shredded coconut on top! I love adding extra vanilla extract to my Strawberry Chia Seed Pudding With Coconut Milk for that extra kick.

Let’s Make Some!

Time for the fun part: making this amazing Strawberry Chia Seed Pudding With Coconut Milk! Don’t be intimidated; this is one of the easiest recipes ever. Let’s get cooking!

Blend the Strawberries and Coconut Milk: In a blender, combine the chopped strawberries and coconut milk. Blend until smooth and creamy. This step is where the magic starts happening!
Combine the Ingredients: In a medium-sized bowl, pour the strawberry-coconut milk mixture over the chia seeds. Add the maple syrup, vanilla extract, and a pinch of sea salt.
Mix Well: Stir everything together until well combined. Make sure there are no clumps of chia seeds.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create that perfect pudding consistency. In my kitchen, this Strawberry Chia Seed Pudding With Coconut Milk usually takes about 6 hours to fully set, but overnight is always best!
Stir Again: After refrigerating, give the pudding a good stir. The chia seeds tend to settle at the bottom.
Serve and Enjoy: Scoop the Strawberry Chia Seed Pudding With Coconut Milk into bowls or glasses. Top with fresh strawberries, shredded coconut, or any other toppings you like.

This is my favorite part of making Strawberry Chia Seed Pudding With Coconut Milk – watching the magic happen! Don’t worry if your Strawberry Chia Seed Pudding With Coconut Milk looks a little watery at first; the chia seeds will do their thing.

While your Strawberry Chia Seed Pudding With Coconut Milk is doing its thing in the fridge, get ready for some amazing aromas in the morning! I’ve found that adding a squeeze of lemon juice brightens the flavor of this dairy-free chia seed pudding even more.

Sometimes, I’ll add a tablespoon of almond butter for a richer, nuttier flavor in my Strawberry Chia Seed Pudding With Coconut Milk. It’s all about experimenting and finding what you love! If you need more healthy and delicious recipes, try this 3-Ingredient Chia Pudding.

How to Serve Up This!

Okay, you’ve made this incredible Strawberry Chia Seed Pudding With Coconut Milk – now what? Let’s talk serving suggestions! People literally do happy dances when a well-presented bowl of Strawberry Chia Seed Pudding With Coconut Milk hits the table with fresh berries and a sprinkle of granola!

I love to enjoy this Strawberry Chia Seed Pudding With Coconut Milk as a quick and healthy breakfast. It’s also a fantastic dessert or snack. The creamy texture and sweet strawberry flavor are so satisfying! Serving options are endless, just like for Tiramisu Chia Pudding!

Here are a few bold flavor pairings that complement this Strawberry Chia Seed Pudding With Coconut Milk perfectly:

Fresh Berries: Strawberries, blueberries, raspberries – you name it!
Granola: Adds a satisfying crunch.
Shredded Coconut: For extra coconut flavor.
Nuts and Seeds: Almonds, walnuts, pumpkin seeds – adds texture and healthy fats.
A Drizzle of Honey or Maple Syrup: For extra sweetness, if desired.

This creamy Strawberry Chia Seed Pudding With Coconut Milk is perfect for those weeknight dinners that need to be special! I also love serving this at brunch with friends. It’s always a hit! For presentation, I like to layer the pudding with fresh berries and granola in a clear glass. It looks so pretty!

Got leftovers? No problem! This Strawberry Chia Seed Pudding With Coconut Milk is great for meal prepping. Store it in an airtight container in the fridge for up to 5 days.

I’ve even experimented with a fusion variation by adding a hint of lime juice and a pinch of chili powder for a sweet and spicy kick to my Strawberry Chia Seed Pudding With Coconut Milk. You might also want to try this Coconut Yogurt Chia Seed Pudding Parfaits – Blissful Basil for even more ideas.

FAQs:

Got questions about how to make the best Strawberry Chia Seed Pudding With Coconut Milk? Don’t worry; I’ve got answers! Here are some frequently asked questions about making this recipe.

1. Will kitchen newbies succeed with this Strawberry Chia Seed Pudding With Coconut Milk?

Absolutely! This recipe is super simple and straightforward. If you can blend ingredients and stir, you’ve got this! This Strawberry Chia Seed Pudding With Coconut Milk is perfect for anyone, regardless of their cooking experience. Try some variations to make a sweet dessert!

2. Can I use frozen strawberries?

Yes, you can! Just make sure to thaw them before blending. Frozen strawberries might release a bit more liquid, so your Strawberry Chia Seed Pudding With Coconut Milk might be slightly thinner. The choice is yours!

3. What if I mess up my Strawberry Chia Seed Pudding With Coconut Milk? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this up! But if it’s too thick, add a little more coconut milk. If it’s too thin, add a little more chia seeds and let it sit for another hour. Even if it’s not perfect, it will still taste amazing.

4. How can I prep this Strawberry Chia Seed Pudding With Coconut Milk for busy weeknights?

Make it ahead of time! This is the perfect make-ahead breakfast or dessert. It keeps well in the fridge for up to 5 days. I often make a big batch on Sunday and enjoy it all week long.

5. Can I use a different type of milk?

While I love coconut milk for its creamy texture and flavor, you can use other types of milk like almond milk, oat milk, or dairy milk. Keep in mind that the flavor and texture will be slightly different. For another tasty variation, you might want to try this Mango Chia Pudding with Coconut Milk (Quick Prep Breakfast).

6. What if I don’t like strawberries?

No problem! You can use other fruits like raspberries, blueberries, or mangoes. Or, try making a plain chia seed pudding and topping it with your favorite fruit. Consider this 3-Ingredient Chia Pudding for a quick and easy base.

7. How long does this Strawberry Chia Seed Pudding With Coconut Milk last in the fridge?

This delicious Strawberry Chia Seed Pudding With Coconut Milk will last for up to 5 days in an airtight container in the fridge. It’s perfect for meal prepping!

8. Can I add protein powder to this recipe?

Yes, you can! Add a scoop of your favorite protein powder to the blender when you’re mixing the strawberries and coconut milk. This will give your Strawberry Chia Seed Pudding With Coconut Milk an extra boost of protein.

CONCLUSION:

This Strawberry Chia Seed Pudding With Coconut Milk brings me so much joy because it’s healthy, delicious, and incredibly easy to make. It’s the perfect way to satisfy my sweet cravings without any guilt. I want to share three of my flavor secrets for the best Strawberry Chia Seed Pudding With Coconut Milk:

Use full-fat coconut milk: It makes the pudding so much creamier!
Don’t skip the pinch of sea salt: It really enhances the flavors.
Let it sit overnight: This gives the chia seeds plenty of time to absorb the liquid and create the perfect texture.

I’ve tested several delicious Strawberry Chia Seed Pudding With Coconut Milk variations, including one with a hint of lime and chili, and another with almond butter. For a special brunch, the layered pudding in a glass is always a winner. For a quick breakfast, the basic recipe is perfect! I am also reminded of Tiramisu Chia Pudding with this chia seed pudding flavor adventure!

Remember, fellow food lovers, the most important thing is to trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment with different flavors and toppings. I’m so excited for you to try this amazing Strawberry Chia Seed Pudding With Coconut Milk and make it your own! I can’t wait to hear about your cooking adventures. Enjoy!

Strawberry Chia Seed Pudding With Coconut Milk

Print Recipe

This Strawberry Chia Seed Pudding with Coconut Milk is a healthy and delicious breakfast or dessert. It’s naturally sweetened and packed with nutrients, making it a guilt-free treat.

Author: Nyla
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup full-fat coconut milk
1/4 cup chia seeds
1/2 cup fresh strawberries, hulled and chopped
1 tablespoon maple syrup (or other sweetener)
1/2 teaspoon vanilla extract
Pinch of sea salt
Optional toppings: extra strawberries, shredded coconut, granola

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Instructions

In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt.
Gently fold in the chopped strawberries.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, stir well. If the pudding is too thick, add a splash of coconut milk.
Serve chilled, topped with extra strawberries, shredded coconut, or granola, if desired.

Notes

For a richer flavor, use full-fat coconut milk. You can also blend the strawberries into a purée for a smoother texture.