Hey there, fellow food lovers! Nyla here, ready to share my passion for creating mouthwatering comfort food that turns every meal into a celebration! If you’re craving a nostalgic treat with a fun, handheld twist, then you’ve come to the right place. Get ready to fall head-over-heels for these incredible Smores Hand Pies!
I love taking classic flavors and remixing them into something extra special. These Smores Hand Pies are a perfect example.
It all started during a late-night kitchen experiment. I wanted to create a treat that captured the essence of campfire smores without the mess. I wanted something that could be enjoyed on the go. That’s when the idea of Smores Hand Pies popped into my head!
The first batch was a happy accident. The graham cracker crust hand pies were perfectly golden, and the filling was gooey and decadent. It was pure delicious magic!
What thrilled me most was how easy they were to make. They’re perfect for parties, potlucks, or even a simple weeknight dessert. The best part is seeing everyone’s faces light up with that first bite of marshmallow filled pies.
Join me on this flavor adventure as we create these campfire smores hand pies together. I promise this recipe will become a new family favorite!
Let’s dive in!
INGREDIENTS You Need
This Smores Hand Pies ingredient list is all about bold flavors that actually work together! Don’t let the list intimidate you. I promise it’s simple to pull together!
Here’s what you’ll need:
- 2 cups graham cracker crumbs: Adds that classic s’mores flavor!
- 1/2 cup unsalted butter, melted: Binds the crust together.
- 1/4 cup granulated sugar: For a touch of sweetness in the graham cracker crust hand pies.
- 1 (14 ounce) can sweetened condensed milk: Creates the creamy filling base.
- 1/2 cup milk chocolate chips: Because every s’more needs chocolate!
- 1/2 cup dark chocolate chips: For added depth and richness.
- 1 teaspoon vanilla extract: Enhances all the other flavors.
- 1/4 teaspoon salt: Balances the sweetness.
- 1 cup mini marshmallows: The star of the show!
No worries if you don’t have dark chocolate chips. I use all milk chocolate all the time in my Smores Hand Pies, and they still taste incredible! You can grab everything you need during your normal shopping trip.
This Smores Hand Pies gets its amazing taste from the combination of milk and dark chocolate. The vanilla extract helps to bring everything together and balances the flavors.
For an extra touch, I love adding a sprinkle of sea salt on top of my Smores Hand Pies for that perfect sweet and salty combo. Store your marshmallows in an airtight container to keep them fresh and fluffy.
Here’s my Smores Hand Pies secret that takes it from good to incredible: use high-quality chocolate. It makes all the difference! Did you know that you can find delicious recipes for different variations of Smores Hand Pies – Princess Pinky Girl?
Let’s Make Some!
This is my favorite part of making Smores Hand Pies – watch the delicious magic happen! I know you are going to fall in love with this recipe.
Follow these steps, and you’ll be enjoying warm, gooey chocolate smores pockets in no time:
- Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until evenly moistened. Press the mixture into the bottom of a 9×13 inch baking dish.
- This step is so important! Make sure the crust is firmly pressed down.
- Make the Filling: In a separate bowl, combine the sweetened condensed milk, milk chocolate chips, dark chocolate chips, vanilla extract, and salt.
- Don’t be afraid to add a little extra vanilla. It elevates the whole mini smores pies recipe.
- Melt the Chocolate: Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Watch closely! Nobody likes burned chocolate!
- Pour and Spread: Pour the melted chocolate mixture over the graham cracker crust and spread evenly.
- This is where the magic starts happening!
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the chocolate layer.
- Use as many as you like, because who doesn’t love a lot of marshmallows?
- Bake: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the marshmallows are lightly golden brown.
- While your Smores Hand Pies is doing its thing, get ready for some amazing aromas!
- Cool and Cut: Let the Smores Hand Pies cool completely before cutting into squares.
- Patience is key here! If you cut them too soon, they’ll be messy.
- Serve and Enjoy: Serve these campfire smores hand pies warm or at room temperature.
- Don’t worry if your Smores Hand Pies looks a little messy. That’s part of the charm!
In my kitchen, this Smores Hand Pies usually takes about 30 minutes from start to finish. The best part is how versatile they are. I love adding different toppings or using different types of chocolate. You can even find a S’mores pie recipe with graham cracker crust to inspire you.
I recommend lining your baking dish with parchment paper for easy removal. It makes cutting the Smores Hand Pies into squares a breeze.
How to Serve Up This!
People literally do happy dances when this Smores Hand Pies hits the table with a dollop of whipped cream and a sprinkle of extra graham cracker crumbs. It’s the perfect way to end any meal!
Here’s how I love to enjoy this Smores Hand Pies:
- Warm with Ice Cream: Serve a square of warm Smores Hand Pies with a scoop of vanilla ice cream. The contrast of hot and cold is heavenly!
- With Whipped Cream: Top with a dollop of whipped cream and a sprinkle of graham cracker crumbs.
- With Fresh Berries: Add some fresh berries like strawberries or raspberries for a touch of freshness.
- As a Party Treat: Cut the Smores Hand Pies into smaller squares and serve them as a party snack.
- As a Dessert Bar Addition: Include it on a dessert bar with other treats like cookies and brownies.
- With Coffee: Enjoy a square of Smores Hand Pies with a cup of coffee or hot chocolate.
This Smores Hand Pies is perfect for those weeknight dinners that need to be special! I love making it for potlucks and game nights. The reactions are always priceless.
For a fun twist, try drizzling some caramel sauce over the top. It adds an extra layer of sweetness that complements the chocolate and marshmallows perfectly.
If you have any leftovers (which is rare!), store them in an airtight container at room temperature. They’ll stay fresh for up to 3 days. You can also freeze them for longer storage.
You can even transform the leftovers into a sundae by crumbling them over ice cream. I’ve experimented with adding a pinch of cinnamon to the graham cracker crust hand pies, and it adds a warm, comforting flavor. If you are looking for another easy recipe you could try these S’mores Hand Pies {Air Fryer} – Belly Full
FAQs:
I get tons of questions about this Smores Hand Pies recipe, so let’s tackle some of the most common ones. Don’t be shy about experimenting!
Q: Will kitchen newbies succeed with this Smores Hand Pies?
Absolutely! This recipe is super simple. As long as you follow the steps, you’ll be golden. Trust me, if I can do it, you can too!
Q: What if I mess up my Smores Hand Pies? (Spoiler: it’ll still taste incredible!)
Hey, mistakes happen! Even if your Smores Hand Pies looks a little wonky, it will still taste amazing. We’re all about flavor over perfection here!
Q: How can I prep this Smores Hand Pies for busy weeknights?
You can make the graham cracker crust hand pies ahead of time and store it in the fridge. Then, when you’re ready to bake, just add the filling and marshmallows.
Q: Can I use different types of chocolate?
Of course! Feel free to experiment with white chocolate, peanut butter chips, or any other chocolate you love. This Smores Hand Pies is all about making it your own!
Q: Can I add nuts to the Smores Hand Pies?
Definitely! Chopped pecans, walnuts, or almonds would be a great addition. I love adding a handful to the filling for extra crunch.
Q: How do I prevent the graham cracker crust from being too crumbly?
Make sure you use enough melted butter to moisten the crumbs completely. If it’s still too dry, add a tablespoon or two more until it comes together.
Q: How do I store the Smores Hand Pies?
Store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
My family taste tests everything, and they all agree that this Smores Hand Pies is a winner. I even got a reader question asking if I could make a gluten-free version. I’m working on it!
CONCLUSION:
This Smores Hand Pies brings me so much joy because it’s a simple, comforting treat that everyone loves. Plus, it reminds me of cozy nights around the campfire! I can almost smell the fire roasting the marshmallows!
Here are My Smores Hand Pies Flavor Secrets:
- Use High-Quality Chocolate: It makes a huge difference in the overall flavor.
- Don’t Overbake: Overbaking will result in tough marshmallows.
- Let It Cool Completely: Patience is key! Let the Smores Hand Pies cool completely before cutting into squares.
Here are some delicious Smores Hand Pies variations I’ve tested:
- Peanut Butter Smores Hand Pies: Add a layer of peanut butter to the filling.
- Salted Caramel Smores Hand Pies: Drizzle with salted caramel sauce.
- Mint Chocolate Smores Hand Pies: Use mint chocolate chips instead of regular chocolate chips.
The Peanut Butter version is perfect for game nights. Salted Caramel is a must-have for special occasions. The mint is a great treat for the holidays!
Trust your taste buds and get creative! The possibilities are endless. This Smores Hand Pies recipe is a blank canvas for your culinary imagination.
I’m so excited for you to try this Smores Hand Pies. I know you’re going to love it! For another S’mores treat, check out these Pumpkin Smores Cookies. If you enjoyed this recipe, then you’re sure to love these Halloween Whoopie Pies Treat. I’d also recommend giving these Ghost Mini Taco Pies a try as well!
Happy baking, and remember, no bland food allowed! 🔥💕
Smores Hand Pies
Enjoy the classic campfire treat in a convenient, portable form with these Smores Hand Pies. Flaky pastry filled with melted chocolate, gooey marshmallow, and graham cracker crumbs makes for a perfect individual dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 box (14.1 oz) refrigerated pie crusts
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 large egg, beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface. Use a 4-inch round cookie cutter to cut out circles.
- In a small bowl, combine chocolate chips, marshmallows, and graham cracker crumbs.
- Place a spoonful of the chocolate mixture in the center of half of the pie crust circles.
- Top with the remaining pie crust circles, gently pressing the edges to seal. Crimp the edges with a fork.
- Brush the top of each hand pie with beaten egg and sprinkle with granulated sugar.
- Cut a small slit in the top of each pie to allow steam to escape.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For an extra touch, dust the warm hand pies with powdered sugar or drizzle with melted chocolate.