Nyla here, ready to whisk you away on a flavor adventure! Imagine this: a cozy fall evening, a craving hits hard, and you decide to create something totally unexpected. That’s how my Pumpkin Smores Cookies came to life! It was a late-night kitchen experiment that turned into a family favorite.

Picture this: the warm, spiced aroma of pumpkin mingling with the gooey sweetness of marshmallows and rich chocolate. It’s a happy dance for your taste buds! Trust me, these Pumpkin Smores Cookies turn every cookie craving into something special. I’m so excited to share this recipe with you all, so let’s get started!

I was determined to make something that captured the essence of fall and the joy of summer campfires. Why not combine them? These Pumpkin Smores Cookies are the result, and they’re a total flavor explosion. The subtle spices enhance the pumpkin flavor, while the marshmallow and chocolate deliver that classic s’mores experience we all crave. These aren’t your average fall cookies – they’re a bold flavor winner! For another bold flavor winner, check out these Pumpkin S’mores Cookies, a true fusion of fall and campfire delight!

My friends went absolutely wild when they tasted these at game night. Eyes widened, smiles spread, and suddenly everyone was reaching for another cookie! Honestly, their reactions fueled my excitement even more. Seeing them enjoy this Pumpkin Smores Cookies so much made all those late-night experiments totally worth it.

Forget boring desserts! These Pumpkin Smores Cookies are where it’s at! This is a comfort food evolution at its finest. There’s something magical about transforming classic treats into something even more extraordinary. So, are you ready to join me on this delicious adventure? Let’s make some Pumpkin Smores Cookies!

INGREDIENTS You Need

This Pumpkin Smores Cookies ingredient list is all about combining the warmth of fall spices with the gooey goodness of s’mores! We’re talking grocery store staples that create magic in your oven.

Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened: This is your base for a rich, tender cookie.
1 cup granulated sugar: For sweetness and that perfect chewy texture.
1 cup packed brown sugar: Adds moisture and a caramel-like depth.
2 large eggs: Binds everything together.
1 teaspoon vanilla extract: Enhances all the flavors.
1 cup (240 ml) pumpkin puree: This is what makes it pumpkin! Make sure it’s puree, not pumpkin pie filling.
2 1/2 cups all-purpose flour: The foundation of our cookie.
1 teaspoon baking soda: Helps the cookies rise.
1 teaspoon ground cinnamon: Warm, cozy spice!
1/2 teaspoon ground nutmeg: Adds a little extra something special.
1/4 teaspoon ground cloves: A touch of warmth and depth.
1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
1 cup chocolate chips: I like semi-sweet, but you can use your favorite!
1 1/2 cups mini marshmallows: The star of the s’mores show!
1 1/2 cups crushed graham crackers: You’ll need about 12 graham cracker sheets.

No worries if you don’t have nutmeg – I use extra cinnamon all the time in my Pumpkin Smores Cookies, and it turns out amazing! This Pumpkin Smores Cookies gets its amazing taste from the perfect blend of pumpkin spice and gooey marshmallows! You can grab everything you need during your normal shopping trip.

Here’s my Pumpkin Smores Cookies secret that takes it from good to incredible: don’t skip the brown sugar! It adds a depth of flavor that you just can’t get with white sugar alone. For extra deliciousness, I love adding extra chocolate chips to my Pumpkin Smores Cookies for that extra kick. Store any leftovers in an airtight container to keep them fresh. As a family, we really appreciate how the brown sugar adds depth to this recipe! Another fan-favorite similar to this Pumpkin Smores Cookies is the Oatmeal Raisin Cookies!

Let’s Make Some!

Alright, let’s get baking! This is my favorite part of making Pumpkin Smores Cookies – watch the delicious magic happen! I’m going to walk you through each step like we’re in the kitchen together.

Preheat your oven to 375°F (190°C). Get ready to get those baking beauties baked. Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Make sure your butter is truly soft for the best results.
Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree. Mix until well combined, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures the spices are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Stir in the chocolate chips, mini marshmallows, and crushed graham crackers. Gently fold them in so they’re evenly distributed throughout the dough.
Drop by rounded tablespoons onto the prepared baking sheets. Leave a little space between each cookie.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. In my kitchen, this Pumpkin Smores Cookies usually takes exactly 10 minutes. Your Pumpkin Smores Cookies should smell absolutely incredible right now!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking. Don’t worry if your Pumpkin Smores Cookies looks a little soft when they first come out of the oven – they’ll firm up as they cool.

While your Pumpkin Smores Cookies are doing its thing, get ready for some amazing aromas! And here’s a quick tip for busy weeknights: you can make the dough ahead of time and chill it in the refrigerator for up to 24 hours. Then, just bake them fresh when you’re ready for a treat! I discovered that happy accident during a crazy week and it’s my go-to time saver now!

How to Serve Up This!

These Pumpkin Smores Cookies are amazing on their own, but why stop there? Let’s talk about some fun ways to serve them up! People literally do happy dances when this Pumpkin Smores Cookies hits the table with a scoop of vanilla ice cream!

I love to enjoy these Pumpkin Smores Cookies with a cold glass of milk or a warm cup of coffee. The creamy milk or rich coffee complements the flavors perfectly. For a truly decadent experience, try pairing them with a scoop of vanilla ice cream.

These Pumpkin Smores Cookies are perfect for fall gatherings, cozy nights in, or any time you need a little comfort. Bring them to a potluck, serve them at a Halloween party, or just enjoy them by the fire with your loved ones. Consider bringing these incredible Pumpkin Smores Cookies to your next Halloween party!

For a wow-factor presentation, arrange the cookies on a platter with some extra marshmallows and chocolate chips. You can also drizzle them with a little melted chocolate or caramel sauce. If you have leftovers (though I doubt you will!), crumble them over ice cream or use them as a topping for yogurt.

I’ve even experimented with a few fusion variations. Try adding a sprinkle of sea salt for a sweet and salty twist, or mix in some chopped pecans for extra crunch. One time, I drizzled mine with a maple glaze. It was chef’s kiss! This Pumpkin Smores Cookies is perfect for those weeknight dinners that need to be special!

When I serve these Pumpkin Smores Cookies, the reactions are always the same: pure joy! Everyone loves the combination of pumpkin spice and s’mores flavors. They’re always a hit! And if you’re looking for another fall treat, check out this fantastic Pumpkin Lasagna!

FAQs:

Got questions about making these Pumpkin Smores Cookies? Don’t worry, I’ve got answers! I’ve experimented with this recipe a lot, so I’ve got some tips and tricks to share.

Will kitchen newbies succeed with this Pumpkin Smores Cookies?

Absolutely! This recipe is super straightforward. Just follow the steps carefully and you’ll be golden. These Pumpkin S’mores Cookies – Ginger Snaps Baking Affairs are super easy to follow!

What if I mess up my Pumpkin Smores Cookies? (Spoiler: it’ll still taste incredible!)

Honestly, even if they don’t look perfect, they’ll still be delicious! The flavors are so good that a little imperfection won’t matter. I’ve definitely had some “rustic” looking batches that were still devoured in minutes.

How can I prep this Pumpkin Smores Cookies for busy weeknights?

You can make the dough ahead of time and chill it in the fridge for up to 24 hours. Just let it sit at room temperature for a few minutes before scooping.

Can I use a different kind of chocolate chip?

Of course! Milk chocolate, dark chocolate, even white chocolate chips would be delicious. It’s your Pumpkin Smores Cookies so experiment!

What if I don’t have graham crackers?

You can use digestive biscuits or even crushed pretzels for a salty-sweet twist. Though, if you’re really feeling like switching it up, here’s a recipe for Lemon Raspberry Cookies!

Can I freeze the dough?

Yes! Scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

How do I keep the marshmallows from melting too much?

Gently fold them in at the very end and don’t overbake the cookies. They should be gooey, not completely melted.

My cookies spread too thin. What did I do wrong?

Your butter might have been too soft, or you might have overmixed the dough. Make sure your butter is softened but still cool, and mix until just combined. Next time, try chilling the dough before baking. These tips will help you make the perfect batch of our amazing Pumpkin Smores Cookies!

Hopefully, that helps! If you have any other questions about these Pumpkin Smores Cookies, don’t hesitate to ask! I love sharing my cooking discoveries and helping you create delicious treats.

CONCLUSION:

These Pumpkin Smores Cookies bring me so much joy because they’re the perfect combination of cozy and fun. They’re a reminder that cooking should be about experimenting, enjoying the process, and creating something that makes people smile. So, get in the kitchen and whip up these delicious Pumpkin Smores Cookies!

My Pumpkin Smores Cookies Flavor Secrets:

Don’t skimp on the spices: They’re what give these cookies their warm, inviting flavor.
Use good quality chocolate: It makes a big difference in the overall taste.
Don’t overbake: You want the marshmallows to be gooey and the centers to be soft.

Here are a few delicious variations for this Pumpkin Smores Cookies I’ve tested:

Salted Caramel Pumpkin Smores Cookies: Add a drizzle of salted caramel sauce before baking.
Maple Pecan Pumpkin Smores Cookies: Mix in some chopped pecans and a drizzle of maple syrup.
Double Chocolate Pumpkin Smores Cookies: Use both semi-sweet and dark chocolate chips.

I usually make the salted caramel version for fancy occasions, the maple pecan version for Thanksgiving, and the double chocolate version for those extra-chocolatey cravings. For more amazing fall recipes, check out this great recipe for Oatmeal Raisin Cookies!

Trust your taste buds, get creative, and have fun in the kitchen! I’m so excited for you to try these Pumpkin Smores Cookies. They’re the perfect way to celebrate fall and share some love through food. Happy baking!

Pumpkin Smores Cookies

Print Recipe

These Pumpkin S’mores Cookies combine the warm flavors of pumpkin spice with the gooey goodness of marshmallows and chocolate. They’re the perfect fall treat to cozy up with!

Author: Nyla
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pumpkin puree
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract, then stir in the pumpkin puree.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and mini marshmallows.
Drop by rounded tablespoons onto the prepared baking sheets.
Sprinkle the graham cracker crumbs evenly over the cookie dough.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra gooey treat, broil the cookies for 30 seconds after baking, watching closely to prevent burning.