Hey there, fellow food lovers! I’m Nyla from Grill Drip, and I’m so excited you’re here! Get ready to turn ordinary meals into unforgettable experiences. This Rotisserie Chicken Salad recipe is a game-changer. It’s all about that bold flavor, that satisfying crunch, and that oh-so-good feeling of comfort food done right.

I remember the night this Rotisserie Chicken Salad was born. It was a late-night kitchen experiment, fueled by cravings and a desire to ditch the boring. A pre-cooked chicken salad concept danced in my head. I played around with flavors until BAM! This Rotisserie Chicken Salad was born.

The first bite? Pure magic. This wasn’t just chicken salad; it was an adventure. It’s the kind of recipe that makes you close your eyes and savor every single morsel.

I’m absolutely thrilled to share my version of a pre-cooked chicken salad with you. It’s perfect for those nights when you want something amazing but don’t want to spend hours in the kitchen. This Rotisserie Chicken Salad has become a staple.

This easy chicken salad recipe isn’t just food – it’s an invitation to a party in your mouth. I’m so ready to share this with you! Join me as we create something truly special together!

INGREDIENTS You Need

This Rotisserie Chicken Salad ingredient list is all about bold flavors that actually work together! Here’s what you’ll need to make some magic happen:

3 cups shredded rotisserie chicken: (about 1 small chicken) The star of the show! Grab one during your normal shopping trip.
1/2 cup mayonnaise: Adds creaminess and binds everything together.
1/4 cup Dijon mustard: For that tangy kick we all crave.
1/4 cup red onion, finely diced: Adds a sharp bite and a pop of color.
1/2 cup celery, finely diced: For that satisfying crunch.
1/4 cup dried cranberries: Adds a touch of sweetness and chewiness.
1/4 cup toasted pecans, chopped: Adds nutty flavor and texture.
2 tablespoons fresh parsley, chopped: For freshness and a pop of green.
1 tablespoon lemon juice: Brightens up the flavors.
1/2 teaspoon garlic powder: Adds a subtle savory note.
Salt and pepper to taste: Season to perfection!

No worries if you don’t have pecans. I use walnuts all the time in my Rotisserie Chicken Salad. They work like a charm!

This Rotisserie Chicken Salad gets its amazing taste from high-quality ingredients. Don’t skimp! I love adding extra Dijon mustard to my Rotisserie Chicken Salad for that extra kick. For a weeknight shortcut, buy pre-chopped celery and red onion. Store your pecans in the fridge to keep them fresh!

Here’s my Rotisserie Chicken Salad secret that takes it from good to incredible: a tiny pinch of smoked paprika. Trust me on this one! It adds a smoky depth that’s unexpected and delicious.

Let’s Make Some!

This is my favorite part of making Rotisserie Chicken Salad – watch the delicious magic happen! Follow these simple steps, and you’ll be enjoying a flavor explosion in no time:

First, shred your rotisserie chicken. Remove the skin and bones. You want about 3 cups of shredded chicken. This leftover chicken salad will make you a weeknight hero!
In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk it all together until it’s smooth and creamy. This is where the flavor foundation starts!
Add the shredded rotisserie chicken, red onion, celery, dried cranberries, toasted pecans, and parsley to the bowl. Gently fold everything together until well combined. Be careful not to overmix!
Give it a taste! Adjust the seasoning as needed. Maybe you want a little more salt, pepper, or Dijon mustard. It’s all about making it perfect for you!
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and the salad to chill properly.

While your Rotisserie Chicken Salad is doing its thing, get ready for some amazing aromas! This easy chicken salad recipe is so rewarding. You can even get the kids involved.

In my kitchen, this Rotisserie Chicken Salad usually takes about 15 minutes to prep and 30 minutes to chill. Prep time may vary!

This is where the magic starts happening! When you open that fridge, you’ll be greeted with a bowl of deliciousness. This healthy chicken salad tastes as good as it smells! Don’t worry if your Rotisserie Chicken Salad looks a little loose before chilling. The mayonnaise will firm up in the fridge.

Here’s a pro-tip: I sometimes add a splash of hot sauce for an extra kick. It depends on my mood, but it’s always a welcome addition. Don’t be afraid to experiment!

How to Serve Up This!

People literally do happy dances when this Rotisserie Chicken Salad hits the table with… well, just about anything! It’s that good.

Here are some of my favorite ways to enjoy this flavor-packed masterpiece:

Sandwiches or wraps: A classic for a reason! Pile it high on your favorite bread or wrap for a quick and satisfying lunch.
Crackers or crostini: Perfect for a party appetizer! The creamy Rotisserie Chicken Salad pairs perfectly with the crunchy texture.
Lettuce cups: For a lighter, healthier option, serve it in crisp lettuce cups. It’s a great way to enjoy all the flavor without the extra carbs.
Salad topping: Add a scoop to your favorite salad for a protein boost and a burst of flavor.
Stuffed avocados: A fun and unexpected way to serve Rotisserie Chicken Salad!

This Rotisserie Chicken Salad is perfect for those weeknight dinners that need to be special! It’s also a great option for potlucks, picnics, and game day gatherings. People always rave about it. I love to pair this Rotisserie Chicken Salad with a side of sweet potato fries or a crunchy coleslaw. The flavors complement each other perfectly.

For a fun fusion twist, try adding a sprinkle of curry powder or some chopped mango. It’s unexpected but delicious! You can also check out these Mexican Rotisserie Chicken Tostadas for other great recipes!

When I serve this Rotisserie Chicken Salad at parties, I always get asked for the recipe. That’s how you know it’s a winner! Leftover Rotisserie Chicken Salad? Transform it into a delicious quesadilla or grilled cheese. No food waste here!

FAQs:

I get questions all the time about this Rotisserie Chicken Salad. Here are some of the most common ones, along with my enthusiastic answers:

Will kitchen newbies succeed with this Rotisserie Chicken Salad?

Absolutely! This recipe is so easy. Even if you’ve never made chicken salad before, you’ll nail this one.

What if I mess up my Rotisserie Chicken Salad?

Spoiler alert: it’ll still taste incredible! Even if you add too much of something, you can usually balance it out. Don’t be afraid to experiment!

Can I use different types of nuts?

Of course! Walnuts, almonds, or even sunflower seeds would work well in this healthy chicken salad. Use what you have on hand or what you prefer.

How long does this Rotisserie Chicken Salad last in the fridge?

It will stay fresh for up to 3-4 days in an airtight container. But let’s be honest, it never lasts that long in my house!

Can I freeze this Rotisserie Chicken Salad?

I don’t recommend it. Mayonnaise tends to separate when frozen, which can change the texture of the salad. Fresh is always best!

How can I prep this Rotisserie Chicken Salad for busy weeknights?

Shred the chicken and chop the veggies ahead of time. Then, when you’re ready to make the salad, just toss everything together! I also love these Jalapeno Popper Chicken Wraps for more great weeknight recipes.

Can I make this Rotisserie Chicken Salad healthier?

Absolutely! Use Greek yogurt instead of mayonnaise or try a light mayo. Add more veggies for extra nutrients and fiber.

What if I don’t have Dijon mustard?

Yellow mustard will work in a pinch. But, Dijon has a much richer flavor, so I recommend using it if you can.

This Rotisserie Chicken Salad is my go-to for potlucks. Everyone always raves about it! Trust your taste buds and don’t be afraid to add your own personal touch to this recipe. Cooking is all about having fun and creating something you love. Did you know that there are many variations to this Chicken Salad Recipe (Our Best Ever) | The Kitchn?

CONCLUSION:

This Rotisserie Chicken Salad isn’t just a recipe; it’s a flavor adventure! It brings me so much joy to create something that people truly enjoy. I hope it does the same for you! If you want to try another version, this Rotisserie Chicken Salad · Easy Family Recipes is a great alternative.

My Rotisserie Chicken Salad Flavor Secrets:

Don’t skimp on the Dijon mustard: It adds a tangy kick that really elevates the flavor.
Toast your nuts: It brings out their nutty flavor and adds a satisfying crunch.
Add a pinch of smoked paprika: This is my secret weapon! It adds a smoky depth that’s unexpected and delicious.

Here are a few delicious Rotisserie Chicken Salad variations I’ve tested:

Spicy Rotisserie Chicken Salad: Add a diced jalapeno or a dash of hot sauce.
Curry Rotisserie Chicken Salad: Add a teaspoon of curry powder and some chopped mango.
Mediterranean Rotisserie Chicken Salad: Add some chopped cucumbers, tomatoes, and feta cheese.

I make the spicy version for game nights, the curry version for potlucks, and the Mediterranean version for light summer lunches. I also enjoy this Blackberry Cottage Cheese Chicken Salad for a tasty alternative!

Trust your taste buds and get creative! I’m so excited for you to try this Rotisserie Chicken Salad. Remember, cooking should be fun. Let’s keep creating, experimenting, and making every meal special! You can check out this great Rotisserie Chicken Salad Recipe « Clean & Delicious, for more great options!

Rotisserie Chicken Salad

Print Recipe

This Rotisserie Chicken Salad is a quick and easy lunch or light dinner. Made with shredded rotisserie chicken, grapes, celery, and a creamy dressing, it’s bursting with flavor and texture.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Lunch
Method: No-Cook
Cuisine: American

Ingredients

Scale

3 cups shredded rotisserie chicken (about 1/2 of a rotisserie chicken)
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/4 cup chopped celery
1/4 cup halved red grapes
2 tablespoons chopped red onion
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Optional: Fresh parsley, chopped

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Instructions

In a large bowl, combine the shredded rotisserie chicken, mayonnaise, Greek yogurt, celery, grapes, red onion, lemon juice, Dijon mustard, salt, and pepper.
Stir until well combined.
Taste and adjust seasonings as needed.
Serve immediately or chill for later.
Garnish with fresh parsley, if desired.

Notes

Serve on croissants, lettuce wraps, or with crackers for a delicious and easy meal.