Easy Mexican Rotisserie Chicken Tostadas: Recipe!

Hey fellow food lovers! Nyla here, and I’m beyond excited to share one of my absolute go-to recipes with you. It all started during a frantic weeknight, staring into the fridge, wondering how I could make something exciting without spending hours in the kitchen. That’s when it hit me: Mexican Rotisserie Chicken Tostadas!

This isn’t just any tostada recipe; it’s a flavor explosion that turns a simple rotisserie chicken into a fiesta on a crispy tortilla. Trust me, this Mexican Rotisserie Chicken Tostadas will become a staple in your house, just like it has in mine!

What I love most about this recipe is how easily customizable it is. You can throw on whatever toppings your heart desires and make it your own. It’s the perfect way to use up leftover veggies and add a personal touch to every single bite of your Mexican Rotisserie Chicken Tostadas.

This recipe is more than food; it’s about making something special out of the everyday. Are you ready to join me in this amazing, delicious adventure? Let’s get cooking and create some Mexican Rotisserie Chicken Tostadas magic!

INGREDIENTS You Need

This Mexican Rotisserie Chicken Tostadas ingredient list is all about bold flavors that actually work together! You can grab pretty much everything during your normal shopping trip. This easy chicken tostada recipe is perfect for busy lives, but you still want that wow factor!

Here’s my Mexican Rotisserie Chicken Tostadas secret that takes it from good to incredible: a drizzle of lime crema. It’s tangy, creamy, and adds the perfect finishing touch. Trust me on this one!

• 12 corn tostada shells: Crispy and ready to go!
• 2 cups shredded rotisserie chicken: The star of the show – grab it at your local grocery store.
• 1 (15-ounce) can black beans, rinsed and drained: Adds a hearty, earthy flavor.
• 1 cup cooked rice: I like to use cilantro-lime rice for extra zest.
• 1 cup shredded cheddar cheese: Because cheese makes everything better!
• 1/2 cup salsa: Use your favorite – mild, medium, or hot!
• 1/4 cup red onion, thinly sliced: Adds a sharp bite.
• 1 avocado, diced: Creamy and delicious!
• 1/4 cup chopped cilantro: For freshness and flavor.
• Lime wedges, for serving: A squeeze of lime brightens everything up.
• For the Lime Crema:
  • 1/2 cup sour cream: Creates the creamy base.
  • 2 tablespoons lime juice: Adds a tangy kick.
  • 1 tablespoon chopped cilantro: More freshness!
  • 1/4 teaspoon garlic powder: Enhances the flavor.
  • Salt and pepper to taste: Season it just right!

No worries if you don’t have black beans – I use pinto beans all the time in my Mexican Rotisserie Chicken Tostadas. It’s a simple swap that works perfectly. For even more flavor, use a southwest chicken tostada seasoning blend on your chicken!

To keep your ingredients fresh, store the avocado with the pit in an airtight container in the fridge to prevent browning. The lime crema can be made ahead of time and stored in the refrigerator for up to 3 days.

I love adding extra jalapenos to my Mexican Rotisserie Chicken Tostadas for that extra kick. Feel free to customize it to your spice preference! These are all ingredients that bring the fiesta to your mouth!

Let’s Make Some!

Get ready to dive into this easy chicken tostada recipe! These Mexican Rotisserie Chicken Tostadas are so simple to make, and they’re packed with flavor. Let’s get started!

1. Prepare the Lime Crema: In a small bowl, combine the sour cream, lime juice, cilantro, garlic powder, salt, and pepper. Mix well and set aside. This lime crema is what will make the Mexican Rotisserie Chicken Tostadas sing!
2. Warm the Tostada Shells (Optional): If you like your tostada shells a little warm, you can heat them in a 350°F oven for about 5 minutes. But honestly, I usually skip this step – they’re delicious either way!
3. Assemble the Tostadas: Lay the tostada shells on a flat surface. Spread a layer of black beans on each shell. This will help everything stick together and add a delicious base to our southwest chicken tostada!
4. Add the Rice: Sprinkle a layer of cooked rice over the black beans. This adds a nice texture and heartiness to the tostadas.
5. Pile on the Chicken: Next, add a generous amount of shredded rotisserie chicken on top of the rice. I always try to get a good mix of light and dark meat for the best flavor. This is where the magic starts happening!
6. Sprinkle with Cheese: Cover the chicken with shredded cheddar cheese. Don’t be shy – the more cheese, the better!
7. Add Salsa: Spoon your favorite salsa over the cheese. I love using a chunky salsa for extra texture, or a tomatillo salsa!
8. Top with Red Onion, Avocado, and Cilantro: Sprinkle the red onion, diced avocado, and chopped cilantro over the salsa. These fresh ingredients add a burst of flavor and color.
9. Drizzle with Lime Crema: Finish each tostada with a generous drizzle of the lime crema. This is the key to taking these tostadas from good to AMAZING. Your Mexican Rotisserie Chicken Tostadas should smell absolutely incredible right now!
10. Serve Immediately: Serve your Mexican Rotisserie Chicken Tostadas right away. Garnish with lime wedges for an extra burst of citrus. Enjoy the deliciousness! In my kitchen, this Mexican Rotisserie Chicken Tostadas usually takes about 20 minutes from start to finish, making it a perfect weeknight winner.

Don’t worry if your Mexican Rotisserie Chicken Tostadas looks a little messy – that just means they’re loaded with flavor! I’ve discovered that adding a little bit of cotija cheese along with the cheddar gives it an extra layer of deliciousness. It really is an epic chicken tostada recipe!

How to Serve Up This!

People literally do happy dances when this Mexican Rotisserie Chicken Tostadas hits the table with a side of homemade guacamole and some crispy tortilla chips. It’s the ultimate comfort food with a twist! I love serving these up for casual get-togethers with friends or a fun family dinner.

For a bolder flavor pairing, try serving these Mexican Rotisserie Chicken Tostadas with a side of grilled corn on the cob with chili lime seasoning. The sweetness of the corn complements the savory flavors of the tostadas perfectly. You can also serve them with a light and refreshing cucumber salad to balance out the richness.

Presentation is key! Arrange the Mexican Rotisserie Chicken Tostadas on a colorful platter and garnish with extra cilantro and lime wedges. It’s all about making it look as good as it tastes.

For a fun fusion variation, try adding a sprinkle of crumbled feta cheese and a drizzle of hot sauce. It adds a Mediterranean twist that’s surprisingly delicious. Leftover tostada ingredients? Toss them into a salad for a flavorful lunch the next day!

This Mexican Rotisserie Chicken Tostadas is perfect for those weeknight dinners that need to be special! Whether you’re having a game night, a potluck, or just a casual get-together, these tostadas are sure to be a hit. I guarantee everyone will be asking for the recipe.

You can even make a deconstructed version by serving all the components in separate bowls and letting everyone assemble their own tostadas. It’s a fun and interactive way to enjoy this delicious meal! Check out this Easy Chicken Tostadas Recipe – Dinners, Dishes, and Desserts for more inspiration!

I love hearing the reactions when I serve this Mexican Rotisserie Chicken Tostadas. It’s always met with smiles and empty plates. Knowing that I’ve created something that brings joy to others makes all the effort worthwhile! And, if you really want to kick it up a notch, consider making this recipe for Jalapeno Popper Chicken Wraps!

FAQs:

Got questions about making these amazing Mexican Rotisserie Chicken Tostadas? I’ve got answers! I’ve made these countless times, so I’ve definitely learned a few tricks along the way. Here are some of the most common questions I get about this recipe:

Will kitchen newbies succeed with this Mexican Rotisserie Chicken Tostadas?

Absolutely! This recipe is super forgiving and easy to follow. Even if you’ve never made tostadas before, you’ll be able to whip these up in no time. The key is to just have fun and not stress too much about perfection.

What if I mess up my Mexican Rotisserie Chicken Tostadas? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess these up! Even if you accidentally add too much salsa or not enough cheese, they’ll still be delicious. The beauty of tostadas is that they’re so customizable, so don’t be afraid to experiment.

How can I prep this Mexican Rotisserie Chicken Tostadas for busy weeknights?

You can definitely prep ahead! Shred the chicken, chop the veggies, and make the lime crema in advance. Store everything in separate containers in the fridge, and then just assemble the tostadas when you’re ready to eat.

Can I use different types of meat?

Of course! If you’re not a fan of chicken, you can use ground beef, shredded pork, or even vegetarian options like black beans or seasoned tofu. Get creative and use whatever you like! I even made a White Chicken Chili recently, and shredding some of that on these tostadas is absolutely amazing! Check out my White Chicken Chili recipe!

What are some good substitutions for the lime crema?

If you don’t have sour cream, you can use Greek yogurt or even avocado crema for a similar tangy and creamy flavor. Or, you can just drizzle with lime juice! If you would like to try an easier chili recipe try this one! Here’s my Crockpot White Chicken Chili Recipe!

Can I make these ahead of time?

Tostadas are best served immediately, as the shells can get soggy if they sit for too long. However, you can prep all the ingredients ahead of time and then assemble the tostadas right before serving.

How do I store leftover tostadas?

If you have leftover tostadas, store the toppings separately from the shells to prevent them from getting soggy. You can then reheat the chicken and beans in the microwave and assemble fresh tostadas when you’re ready to eat. Find more storage tips at Shredded Chicken Tostada Stacks with Refried Black Beans – A …

What if I don’t have tostada shells?

You can use regular corn tortillas and bake them in the oven until they’re crispy. Or, you can even use tortilla chips for a nacho-style version!

CONCLUSION:

These Mexican Rotisserie Chicken Tostadas bring me so much joy because they’re the perfect combination of easy, flavorful, and customizable. They’re a weeknight winner that never fails to impress. Plus, they are easy to load up with rotisserie chicken tostada toppings!

My Mexican Rotisserie Chicken Tostadas Flavor Secrets:

1. Lime Crema is a Must: Don’t skip the lime crema! It adds a tangy and creamy element that takes these tostadas to the next level.
2. Fresh Ingredients Make a Difference: Use fresh cilantro, avocado, and red onion for the best flavor.
3. Don’t Be Afraid to Experiment: Add your favorite toppings and customize the recipe to your liking.

Here are some delicious Mexican Rotisserie Chicken Tostadas variations I’ve tested:

• Spicy Southwest Chicken Tostadas: Add a drizzle of hot sauce and a sprinkle of chili powder for an extra kick. Perfect for game nights!
• Tropical Chicken Tostadas: Add mango salsa and a sprinkle of coconut flakes for a sweet and savory twist. Great for summer potlucks!
• BBQ Chicken Tostadas: Use BBQ sauce instead of salsa and top with coleslaw for a smoky and tangy flavor. A fun twist for casual get-togethers!

Remember, fellow food lovers, the most important thing is to trust your taste buds and get creative in the kitchen. Don’t be afraid to try new things and put your own spin on this recipe. You may even find your new favorite rotisserie chicken tostada toppings. Also be sure to check out this recipe for the BEST Chicken Tostadas with Easy Baked Chicken Breast {VIDEO …}

I’m so excited for you to try this Mexican Rotisserie Chicken Tostadas recipe and experience the delicious magic for yourself! Let me know in the comments how they turn out and what variations you try. Happy cooking! This is a guaranteed chicken tostada recipe that will become a regular in your household!

Mexican Rotisserie Chicken Tostadas

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These quick and easy Mexican Rotisserie Chicken Tostadas are perfect for a weeknight meal! Loaded with flavor and customizable toppings, they’re a family favorite.

• Author: Nyla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Mexican

Ingredients

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• 1 rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon oregano
• 1/4 cup chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Tostada shells
• Optional toppings: sour cream, salsa, guacamole, jalapeños

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Stir in chili powder, cumin, smoked paprika, and oregano. Cook for 30 seconds, until fragrant.
3. Add shredded rotisserie chicken and chicken broth to the skillet. Simmer for 5 minutes, or until heated through.
4. Stir in black beans and corn. Cook for 2 minutes, until heated through.
5. To assemble the tostadas, place a tostada shell on a plate. Top with the chicken mixture, shredded cheddar cheese, and cilantro.
6. Serve immediately with lime wedges and your favorite toppings.

Notes

For an extra layer of flavor, try adding a dollop of refried beans to the tostada shell before adding the chicken mixture. You can also use your favorite type of shredded cheese.