Rosemary Garlic Mashed Potatoes: A Flavor Adventure

Hey fellow food lovers! Nyla here, ready to share one of my all-time favorite comfort food creations. Get ready to transform your meals into something truly special with my Rosemary Garlic Mashed Potatoes!

I’m so excited to bring you into my delicious corner of the internet, where bold flavors meet cozy comfort.

My quest to make the most amazing mashed potatoes ever started with a simple question: How can I take a basic dish and turn it into something absolutely unforgettable? I wanted to get creative and really pump up those flavors. The answer? My Rosemary Garlic Mashed Potatoes, a total flavor winner!

This Rosemary Garlic Mashed Potatoes recipe is all about taking a classic comfort food and turning it up a notch. It brings such a special touch to every meal. The rich, savory notes of garlic and rosemary combined with creamy potatoes? It’s a match made in heaven. These Rosemary Garlic Mashed Potatoes are truly a culinary game changer.

I can’t wait for you to experience the delicious magic for yourself! Let’s dive in and create some Rosemary Garlic Mashed Potatoes that will make everyone do a little happy dance!

INGREDIENTS You Need

This Rosemary Garlic Mashed Potatoes ingredient list is all about bold flavors that actually work together! You probably have most of these already!

2.5 pounds Yukon Gold potatoes, peeled and quartered: These give the perfect creamy texture.
4 cloves garlic, minced: Because garlic makes everything better!
2 tablespoons fresh rosemary, chopped: This herb brings the magic.
1/2 cup heavy cream: For that ultimate creaminess.
4 tablespoons unsalted butter: Adds richness and flavor.
Salt and pepper to taste: Seasoning is key!

Ingredients for Rosemary Garlic Mashed Potatoes including Yukon Gold potatoes, garlic, rosemary, heavy cream, butter, salt, and pepper

Here’s my Rosemary Garlic Mashed Potatoes secret that takes it from good to incredible: roasted garlic. Roasting the garlic first gives it a milder, sweeter flavor that blends perfectly with the rosemary and potatoes. Try roasting the garlic ahead of time for even easier prep!

No worries if you don’t have fresh rosemary – I use dried rosemary all the time in my Rosemary Garlic Mashed Potatoes. Just use about 1 tablespoon of dried rosemary. You can grab everything you need for this recipe during your normal shopping trip, too!

This Rosemary Garlic Mashed Potatoes gets its amazing taste from the combination of fresh herbs and creamy richness. I love adding extra butter to my Rosemary Garlic Mashed Potatoes for that extra kick of flavor! Store any leftover rosemary in the fridge wrapped in a damp paper towel.

Let’s Make Some!

This is my favorite part of making Rosemary Garlic Mashed Potatoes – watch the magic happen! Follow these steps like you’re right here in my kitchen with me!

Boil the potatoes: Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. In my kitchen, this Rosemary Garlic Mashed Potatoes usually takes about 18 minutes to get perfectly tender.
Sauté the garlic and rosemary: While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and chopped rosemary and sauté until fragrant, about 2-3 minutes. This is where the magic starts happening!
Drain and mash the potatoes: Once the potatoes are tender, drain them well. Return them to the pot. Add the garlic-rosemary butter and heavy cream. Mash until smooth and creamy. Your Rosemary Garlic Mashed Potatoes should smell absolutely incredible right now!
Season to perfection: Season the Rosemary Garlic Mashed Potatoes with salt and pepper to taste. Don’t be afraid to add a little extra salt if needed – it really brings out the flavors. Taste as you go to get your desired levels of salt and pepper!
Serve and enjoy: Serve the Rosemary Garlic Mashed Potatoes hot and garnish with a sprig of fresh rosemary, if desired. This is the best part!

While your Rosemary Garlic Mashed Potatoes is doing its thing, get ready for some amazing aromas! If you want to make these even faster on a busy weeknight, peel the potatoes ahead of time and store them in water in the fridge.

One time, I accidentally added a little too much rosemary. But guess what? It still tasted amazing! Don’t worry if your Rosemary Garlic Mashed Potatoes looks slightly different than mine – every kitchen has its own magic.

How to Serve Up This!

People literally do happy dances when this Rosemary Garlic Mashed Potatoes hits the table with a perfectly seared steak! It’s a total crowd-pleaser!

I love to enjoy this Rosemary Garlic Mashed Potatoes with grilled steak or roasted chicken. The savory flavors complement each other perfectly. This Rosemary Garlic Mashed Potatoes is also amazing with a drizzle of olive oil and a sprinkle of Parmesan cheese.

This Rosemary Garlic Mashed Potatoes is perfect for those weeknight dinners that need to be special! It’s also a fantastic side dish for holiday gatherings or potlucks. For a fancy touch, serve the mashed potatoes in individual ramekins topped with a rosemary sprig.

Got leftovers? Transform them into potato cakes or add them to a creamy soup. Waste not, want not! I’ve even used leftover Rosemary Garlic Mashed Potatoes as a topping for shepherd’s pie. If your kids love this, they’ll go crazy for Cheddar Garlic Herb Potato Soup!

For a fusion twist, try adding a sprinkle of smoked paprika or a dash of truffle oil to your Rosemary Garlic Mashed Potatoes. These additions bring new, exciting dimensions to the dish!

I remember one time I served this Rosemary Garlic Mashed Potatoes at a game night, and everyone raved about it. It was the hit of the evening! For more weeknight winners that don’t sacrifice on taste, check out this Garlic Steak Bites and Potatoes recipe.

FAQs:

Here are some frequently asked questions about my Rosemary Garlic Mashed Potatoes. Don’t worry, I’ve got you covered!

Will kitchen newbies succeed with this Rosemary Garlic Mashed Potatoes? Absolutely! This recipe is super straightforward and easy to follow. Even if you’re new to cooking, you’ll nail it!
What if I mess up my Rosemary Garlic Mashed Potatoes? (Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess these up. But even if you add too much salt or rosemary, it will still be delicious. Trust me, I’ve made mistakes, and they always turn out great!
How can I prep this Rosemary Garlic Mashed Potatoes for busy weeknights? You can peel and chop the potatoes ahead of time and store them in water. You can also sauté the garlic and rosemary and store it in the fridge. Then, when you’re ready to cook, just boil the potatoes and mash everything together.
Can I use different types of potatoes? Yes! While Yukon Gold potatoes are my favorite for their creamy texture, you can also use Russet potatoes or red potatoes. Just keep in mind that the texture will be slightly different. The Rosemary Mashed Potatoes Recipe – Foolproof Living also recommends using Yukon Gold.
Can I make this recipe vegan? Yes, you can! Simply substitute the heavy cream with unsweetened plant-based milk and the butter with vegan butter. It will still be incredibly delicious!
How long will the leftovers last? Leftover Rosemary Garlic Mashed Potatoes will last in the fridge for up to 3 days. Just make sure to store them in an airtight container.
Can I freeze these mashed potatoes? Yes, you can! Let the mashed potatoes cool completely, then transfer them to a freezer-safe container. They will last in the freezer for up to 2 months. When you’re ready to eat them, thaw them overnight in the fridge and reheat them on the stove or in the microwave. These Garlic Rosemary Mashed Potatoes – Superheroes and spatulas are freezer friendly too!

One time, a reader asked me if they could add cheese to this recipe. I said, “Absolutely!” Try adding some grated Parmesan or Gruyere for an extra cheesy flavor. If you’re loving this comfort food twist, you’ll go crazy for my Homemade Garlic Soup!

CONCLUSION:

This Rosemary Garlic Mashed Potatoes brings me so much joy because it’s a simple yet flavorful dish that everyone loves. It’s total comfort food with a touch of elegance. I hope this recipe brings you the same happiness!

My Rosemary Garlic Mashed Potatoes Flavor Secrets

Roast the garlic for a sweeter, milder flavor.
Don’t be shy with the butter – it adds richness and depth.
Taste and season as you go to get the perfect balance of flavors.

Here are a few delicious Rosemary Garlic Mashed Potatoes variations I’ve tested:

Cheesy Rosemary Garlic Mashed Potatoes: Add grated Parmesan or Gruyere cheese for an extra cheesy flavor.
Spicy Rosemary Garlic Mashed Potatoes: Add a pinch of red pepper flakes for a little heat.
Truffle Rosemary Garlic Mashed Potatoes: Drizzle with truffle oil for a luxurious touch.

The Cheesy version is perfect for holiday gatherings. The Spicy version is great for adding a kick to weeknight dinners. The Truffle version is ideal for special occasions.

I want you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment and make it your own. Every kitchen adventure is a chance to discover something new! You can also find some inspiration from these Rosemary Garlic Mashed Potatoes [Super Smooth & Creamy …]!

I’m so excited for you to try this Rosemary Garlic Mashed Potatoes! Let me know how it turns out and what variations you create! Don’t forget to check out my Cheddar Garlic Herb Potato Soup for another delicious comfort food recipe!

Rosemary Garlic Mashed Potatoes

Print Recipe

Elevate your mashed potato game with this Rosemary Garlic Mashed Potatoes recipe! Creamy, flavorful, and infused with aromatic rosemary and garlic, it’s the perfect comforting side dish for any meal.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Side Dish
Method: Boiled
Cuisine: American

Ingredients

Scale

2 pounds Yukon Gold potatoes, peeled and quartered
4 cloves garlic, minced
4 tablespoons butter
1/2 cup milk or cream
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

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Instructions

Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the potatoes well and return them to the pot.
Add the garlic, butter, milk/cream, rosemary, salt, and pepper to the pot.
Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
Taste and adjust seasoning as needed.
Serve immediately.

Notes

For an extra creamy texture, use heavy cream instead of milk. Garnish with extra rosemary sprigs for a beautiful presentation.