Hey there, fellow food lovers! Nyla here, ready to share one of my absolute FAVORITES that turns any meal into something special: Ricotta Spinach Quiche! This isn’t just any quiche; it’s a flavor adventure waiting to happen!

So, what got me so hyped about this Ricotta Spinach Quiche? Let me tell you! I was on a mission to make weeknight dinners more exciting, and this recipe was BORN! Get ready for a slice of cheesy, spinach-y bliss!

Imagine serving this up to your friends and family. Get ready for the smiles and happy dances! I’m so excited to share my Ricotta Spinach Quiche recipe with you – let’s get cooking!

INGREDIENTS You Need

This Ricotta Spinach Quiche ingredient list is all about bold flavors that actually work together! You can grab these during your normal shopping trip.

1 pre-made pie crust: Because we are all about those weeknight shortcuts!
10 ounces frozen spinach, thawed and squeezed dry: Get rid of all that excess water!
1 cup ricotta cheese: The STAR of the show!
4 large eggs: To bind everything together in cheesy goodness!
1/2 cup heavy cream: For that extra creamy texture.
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
2 cloves garlic, minced: Because garlic makes everything better!
1/4 teaspoon ground nutmeg: My secret ingredient. Don’t skip it!
Salt and pepper to taste: Season generously!
1 tablespoon olive oil: For sautéing the garlic and spinach.

No worries if you don’t have heavy cream – I use half-and-half all the time in my Ricotta Spinach Quiche! It still turns out amazing.

Here’s my Ricotta Spinach Quiche secret that takes it from good to incredible: a pinch of red pepper flakes! I love adding extra Parmesan cheese to my Ricotta Spinach Quiche for that extra kick.

Store your ricotta cheese in an airtight container in the fridge. You can freeze your spinach for longer-term storage. This Ricotta Spinach Quiche gets its amazing taste from the fresh garlic and nutmeg.

Let’s Make Some!

Alright, let’s dive into the delicious magic of making Ricotta Spinach Quiche!

Preheat your oven to 375°F (190°C). Get that oven nice and ready. In my kitchen, this Ricotta Spinach Quiche usually takes about an hour to bake, so we need that oven preheated properly.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. This is where the magic starts happening!
Add the squeezed spinach to the skillet and cook for another 2-3 minutes, stirring occasionally. We want to cook out any remaining moisture. This Ricotta Spinach Quiche is all about that spinach flavor!
Remove the skillet from the heat and let it cool slightly. Trust me, you don’t want to add hot spinach to your egg mixture!
In a large bowl, whisk together the ricotta cheese, eggs, heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Make sure everything is well combined. This is the base of our Ricotta Spinach Quiche, so let’s make it perfect!
Add the cooled spinach mixture to the bowl and stir until everything is evenly distributed. Your Ricotta Spinach Quiche should smell absolutely incredible right now.
Place the pre-made pie crust in a pie dish. Pour the spinach and ricotta mixture into the crust. Don’t worry if your Ricotta Spinach Quiche looks a little uneven – it’ll all even out in the oven.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set. The center should be just slightly jiggly. While your Ricotta Spinach Quiche is doing its thing, get ready for some amazing aromas!
Remove the quiche from the oven and let it cool for at least 15 minutes before slicing and serving. This will help the filling set completely.

Enjoy your beautiful Ricotta Spinach Quiche!

How to Serve Up This!

People literally do happy dances when this Ricotta Spinach Quiche hits the table with a fresh side salad.

I love to enjoy this Ricotta Spinach Quiche warm, straight from the oven! It’s also fantastic cold the next day.

This Ricotta Spinach Quiche is perfect for those weeknight dinners that need to be special! It’s also a showstopper at brunch or potlucks.

For presentation, I like to garnish the Ricotta Spinach Quiche with a sprinkle of fresh parsley or a dollop of sour cream.

Leftover **Ricotta Spinach Quiche** transforms beautifully into frittata muffins! Just chop it up and bake in muffin tins with a little extra egg.

For a fusion variation, try adding sun-dried tomatoes and feta cheese to your Ricotta Spinach Quiche. It’s a Mediterranean flavor explosion!

I served this Ricotta Spinach Quiche at my last game night, and it was GONE in minutes! Everyone raved about the creamy texture and bold flavors.

FAQs:

Will kitchen newbies succeed with this Ricotta Spinach Quiche?

Absolutely! This Ricotta Spinach Quiche recipe is super forgiving. As long as you follow the steps, you’ll be golden. Trust me, even if it doesn’t look perfect, it will still taste incredible!

What if I mess up my Ricotta Spinach Quiche? (Spoiler: it’ll still taste incredible!)

Honestly, even if your crust cracks or the filling isn’t perfectly set, your Ricotta Spinach Quiche will still be delicious. It’s all about the flavor, and that will shine through no matter what!

How can I prep this Ricotta Spinach Quiche for busy weeknights?

You can prep the spinach and ricotta mixture ahead of time and store it in the fridge. Then, just assemble and bake when you’re ready. This Ricotta Spinach Quiche is all about making life easier!

Can I use fresh spinach instead of frozen?

You sure can! Just make sure to cook it down until it wilts and then squeeze out all the excess water. Fresh spinach adds a lovely flavor to the Ricotta Spinach Quiche.

What if I don’t have ricotta cheese?

You can substitute cottage cheese, but make sure to drain it well first. The texture will be a little different, but it will still be delicious in your Ricotta Spinach Quiche.

Can I freeze this Ricotta Spinach Quiche?

Yes, you can! Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months.

Can I make this Ricotta Spinach Quiche without the crust?

Absolutely! You can make it as a crustless quiche. Just grease your pie dish well and bake as directed. This is a great option for those who are gluten-free or looking for a lighter meal using your Ricotta Spinach Quiche.

CONCLUSION:

This Ricotta Spinach Quiche brings me so much joy because it’s a comfort food classic with a twist. It’s satisfying, flavorful, and always a crowd-pleaser.

Here are my Ricotta Spinach Quiche Flavor Secrets:

Nutmeg is Key: Don’t skip the nutmeg! It adds a warm, subtle flavor that complements the spinach and ricotta perfectly.
Squeeze the Spinach: Make sure to squeeze out ALL the excess water from the spinach. This will prevent your quiche from being soggy.
Don’t Overbake: Bake until the center is just slightly jiggly. It will continue to set as it cools.

Here are some delicious Ricotta Spinach Quiche variations I’ve tested:

Mushroom and Swiss: Add sautéed mushrooms and Swiss cheese for a savory twist.
Sun-Dried Tomato and Feta: Adds a Mediterranean flair. This is perfect for a brunch with friends!
Ham and Gruyere: For a heartier meal, add diced ham and Gruyere cheese.

Trust your taste buds and get creative with your Ricotta Spinach Quiche! I’m so excited for you to try this recipe and make it your own.

Happy cooking, and I can’t wait to hear about your Ricotta Spinach Quiche adventures!

P.S. If you’re loving this comfort food twist, you’ll go crazy for these Spinach and Ricotta Stuffed Shells!

For more weeknight winners that don’t sacrifice on taste, check out this Ricotta Dip with Hot Honey.

This Ricotta Spinach Quiche reminds me of another bold flavor favorite: Egg Muffins with Spinach and Feta!

Want to know more about Spinach Ricotta Quiche Recipe? Check out this Spinach Ricotta Quiche Recipe.

This easy quiche recipe is also found here Spinach Ricotta Quiche – Skinnytaste.

Here is another take on this vegetarian quiche recipe, check out https://www.skinnytaste.com/spinach-ricotta-quiche/ This easy …

Ricotta Spinach Quiche

Print Recipe

This Ricotta Spinach Quiche is a creamy, comforting dish perfect for brunch, lunch, or a light dinner. Packed with fresh spinach and rich ricotta cheese, it’s a delicious and satisfying way to enjoy a healthy meal.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Lunch
Method: Baked
Cuisine: Italian

Ingredients

Scale

1 pre-made pie crust
1 tablespoon olive oil
1/2 cup chopped onion
10 ounces fresh spinach, washed and chopped
1 cup ricotta cheese
4 large eggs
1/2 cup milk or cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Pinch of nutmeg

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Instructions

Preheat oven to 375°F (190°C).
Place the pie crust in a pie dish. You can blind bake it for 10 minutes if desired to prevent a soggy bottom.
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
In a large bowl, combine ricotta cheese, eggs, milk or cream, Parmesan cheese, salt, pepper, and nutmeg. Mix well.
Add the spinach and onion mixture to the ricotta mixture and stir to combine.
Pour the filling into the prepared pie crust.
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let cool for a few minutes before slicing and serving.

Notes

Serve warm or at room temperature. Garnish with a sprinkle of Parmesan cheese and a fresh herb like parsley or thyme.