Hey fellow food lovers! Nyla here from Grill Drip, and I’m so excited to share my latest obsession: Ricotta Dip with Hot Honey. This isn’t just any dip; it’s a flavor adventure that turns a simple meal into something absolutely special. I’m talking happy dances around the kitchen kind of good!

This Ricotta Dip with Hot Honey journey began during one of my late-night kitchen experiments. I wanted something comforting but with a kick. This recipe was a happy accident and has quickly become a staple. Now I’m inviting you to try it too. Get ready for some delicious magic!

I remember the first time I tried this Ricotta Dip with Hot Honey. I had friends over for a game night, and their reactions were priceless. The combination of creamy ricotta and that spicy-sweet honey had everyone doing a double-take, in the best way possible. What thrilled me most was how easily this Ricotta Dip with Hot Honey became the star of the show!

This recipe is a flavor bomb that’s so easy to pull together. Trust me, you’re going to love how this Ricotta Dip with Hot Honey transforms your snacking game. It’s the perfect balance of creamy, sweet, and spicy, making every bite an absolute delight. Let’s get cooking!

INGREDIENTS You Need

Here’s what you need to make this amazing Ricotta Dip with Hot Honey. This list is all about bold flavors that work together.

15 ounces whole milk ricotta cheese: The base of our creamy masterpiece.
1/4 cup olive oil: For drizzling and extra flavor.
1/4 cup hot honey: This is the star! Sweet heat that makes it special.
1 lemon: Zest and juice for brightness.
1 clove garlic, minced: Because everything is better with garlic!
Pinch of red pepper flakes: For an extra kick, if you’re feeling bold.
Salt and pepper to taste: Seasoning is key.

No worries if you don’t have fresh garlic! I use garlic powder all the time in my Ricotta Dip with Hot Honey. About 1/2 teaspoon will do the trick. You can grab all of these items during your normal grocery shopping trip.

This Ricotta Dip with Hot Honey gets its amazing taste from that hot honey. It balances the richness of the ricotta perfectly. My secret to really delicious Ricotta Dip with Hot Honey is adding a little extra lemon zest right before serving.

For busy weeknights, you can prep the garlic and lemon zest ahead of time. Store them in airtight containers in the fridge. Keep your ricotta fresh by storing it in a sealed container in the refrigerator. Want to whip up some equally delicious Egg Muffins with Spinach and Feta? This is another bold flavor favorite!

I love adding a pinch of extra red pepper flakes to my Ricotta Dip with Hot Honey for that extra kick. Feel free to adjust the amount to your liking. Now you know the secret ingredients for a killer Spicy Honey Ricotta Dip!

Let’s Make Some!

Alright, fellow food lovers, let’s dive into making this incredible Ricotta Dip with Hot Honey! Follow these steps, and get ready to experience some delicious magic.

Prep the Ricotta: In a mixing bowl, add the ricotta cheese. If your ricotta seems watery, drain it slightly using a cheesecloth or paper towel. This helps create a creamier dip.
Whip it Good: Use an electric mixer (handheld or stand mixer) to whip the ricotta until it becomes light and fluffy. This usually takes about 2-3 minutes. Don’t overmix, but make sure it’s nice and smooth. This is my favorite part of making Ricotta Dip with Hot Honey – watch the magic happen!
Add the Good Stuff: Add the olive oil, lemon zest, minced garlic, salt, and pepper to the whipped ricotta. Gently fold these ingredients in until everything is well combined.
Taste and Adjust: Give it a taste! This is crucial. Add more salt, pepper, or red pepper flakes to your liking. Remember, you can always add more, but you can’t take it away!
Plate it Up: Spread the whipped ricotta mixture onto a serving plate or shallow bowl. Make a slight well in the center of the dip.
Drizzle with Hot Honey: Generously drizzle the hot honey over the top of the ricotta. Don’t be shy! This Ricotta Dip with Hot Honey is where the magic starts happening! In my kitchen, this Ricotta Dip with Hot Honey usually takes about 10 minutes to prepare, so it’s a great easy snack.
Garnish and Serve: Garnish with a sprinkle of extra red pepper flakes and a drizzle of olive oil. Serve immediately with your favorite dippers. This Easy Ricotta Dip Hot Honey is ready to be enjoyed!

While your Ricotta Dip with Hot Honey is doing its thing, get ready for some amazing aromas. Don’t worry if your Ricotta Dip with Hot Honey looks a little rustic. That’s part of its charm!

I discovered that chilling the dip for about 30 minutes enhances the flavors. I had a happy accident where I left it in the fridge a little too long, but it tasted even better! This Hot Honey Ricotta Appetizer is going to be the star of the show!

How to Serve Up This!

Okay, fellow foodies, let’s talk serving suggestions for this incredible Ricotta Dip with Hot Honey. This isn’t just a dip; it’s an experience. People literally do happy dances when this Ricotta Dip with Hot Honey hits the table with some crusty bread.

I love to serve this with:

Crusty Bread: Toasted baguette slices are perfect for scooping up all that creamy, spicy-sweet goodness.
Crackers: Any kind of cracker works, but I especially love using sea salt crackers.
Fresh Vegetables: Carrot sticks, celery, cucumber, and bell pepper strips add a refreshing crunch.
Grilled or Roasted Vegetables: Zucchini, asparagus, and bell peppers bring a smoky flavor that complements the dip beautifully.
Pita Bread: Warm pita bread is fantastic for dipping.
Apples or Pears: Thinly sliced apples or pears offer a sweet and crisp contrast to the Ricotta Dip with Hot Honey.

This Ricotta Dip with Hot Honey is perfect for those weeknight dinners when you need something special. It’s also a hit at parties, game nights, and potlucks. For presentation, I love to use a rustic wooden board or a pretty ceramic dish. A drizzle of olive oil and a sprinkle of red pepper flakes make it look extra fancy. Need even more inspiration? Check out Whipped Ricotta Dip with Honey – Evergreen Kitchen for another appetizer option.

If you have any leftover Ricotta Dip with Hot Honey, spread it on a sandwich or wrap for an extra layer of flavor. You can also use it as a topping for pizza or pasta. I once used it on a breakfast toast and it was amazing!

For a fusion twist, try adding a sprinkle of za’atar seasoning or a drizzle of balsamic glaze. I tried both and they were amazing. If you like this recipe, you should also check out Quick Whipped Ricotta Dip with Hot Honey Appetizer – Cooking in …!

FAQs:

Got questions about making this incredible Ricotta Dip with Hot Honey? Don’t worry; I’ve got answers! Let’s dive in and clear up any doubts so you can create the perfect dip.

Will kitchen newbies succeed with this Ricotta Dip with Hot Honey?

Absolutely! This recipe is super simple. As long as you can whip ricotta and drizzle honey, you’re golden. I promise, even if you’re new to cooking, this Ricotta Dip with Hot Honey will be a success.

What if I mess up my Ricotta Dip with Hot Honey? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this up. If it’s too thick, add a little more olive oil. If it’s not spicy enough, add more red pepper flakes or hot honey. My experiments have taught me that even “mistakes” often lead to delicious discoveries. Learning to make this Ricotta Dip with Hot Honey will be so worthwhile!

How can I prep this Ricotta Dip with Hot Honey for busy weeknights?

You can whip the ricotta and mix in the garlic and lemon zest ahead of time. Store it in an airtight container in the fridge. Then, just before serving, drizzle with hot honey and garnish. This makes it a super quick appetizer.

Can I use a different type of cheese?

While ricotta is the star of this dish, you could try using mascarpone for an even richer flavor. However, I find that ricotta offers the best texture and flavor balance in this Ricotta Dip with Hot Honey. Still looking for inspiration? Check out Whipped Ricotta Dip with Hot Honey for more ideas.

How long does this dip last in the fridge?

This Ricotta Dip with Hot Honey will last for about 3-4 days in the refrigerator, stored in an airtight container. However, it’s so good, it probably won’t last that long! My family usually finishes it in one sitting.

What kind of hot honey should I use?

There are many brands of hot honey available, so feel free to experiment and find your favorite. Mike’s Hot Honey is a popular choice, but you can also make your own by infusing honey with chili flakes. I once tried a blueberry infused hot honey and it was delicious with this dip.

Can I make this dip vegan?

Yes! Use vegan ricotta cheese and agave with chili flakes instead of hot honey. I’ve tried it, and it’s a great plant-based alternative.

CONCLUSION:

This Ricotta Dip with Hot Honey brings me so much joy because it’s simple, delicious, and always a crowd-pleaser. It’s the perfect combination of flavors and textures, making it a go-to for any occasion.

My Ricotta Dip with Hot Honey Flavor Secrets:

High-Quality Ricotta: Using the best ricotta you can find makes a huge difference in the overall flavor and texture of the dip.
Fresh Lemon Zest: Don’t skip the lemon zest! It adds a bright, citrusy note that balances the richness of the ricotta and the heat of the honey.
Taste as You Go: Seasoning is key! Taste the dip after each addition and adjust the salt, pepper, and red pepper flakes to your liking.

Here are some delicious Ricotta Dip with Hot Honey variations I’ve tested:

Lemon-Herb Ricotta Dip with Hot Honey: Add fresh herbs like basil, thyme, and rosemary to the ricotta mixture.
Spicy Pepper Ricotta Dip with Hot Honey: Mix in roasted red peppers or Calabrian chili paste for an extra kick.
Cinnamon-Vanilla Ricotta Dip with Hot Honey: Add a touch of cinnamon and vanilla extract to the ricotta for a sweeter, dessert-like version.

For a summer barbecue, I love the Lemon-Herb version. For a cozy winter gathering, the Cinnamon-Vanilla variation is perfect.

I’m so excited for you to try this Ricotta Dip with Hot Honey and make it your own. Trust your taste buds, get creative, and don’t be afraid to experiment. I know you’re going to create something amazing!

I know I can never go wrong with this Ricotta Dip with Hot Honey at my parties. I look forward to hearing about your creation of the Ricotta Dip with Hot Honey!

Ricotta Dip with Hot Honey

Print Recipe

This creamy ricotta dip is drizzled with spicy-sweet hot honey for a simple yet elegant appetizer. Serve with crusty bread, crackers, or vegetables for dipping.

Author: Nyla
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

15 ounces whole milk ricotta cheese, drained
2 tablespoons olive oil, plus more for drizzling
1/4 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
2 tablespoons hot honey, or more to taste
Pinch of red pepper flakes (optional)
Crusty bread, crackers, or vegetables, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine the ricotta cheese, olive oil, salt, and pepper. Mix well until smooth and creamy.
Spread the ricotta mixture onto a serving platter or shallow bowl.
Drizzle generously with hot honey.
Sprinkle with red pepper flakes, if desired.
Drizzle with a little extra olive oil.
Serve immediately with crusty bread, crackers, or vegetables.

Notes

For a richer flavor, use fresh ricotta. You can also add a squeeze of lemon juice to the ricotta mixture for brightness. For a different flavor profile, try adding chopped herbs like chives or thyme to the ricotta.