INGREDIENTS You Need
This Pumpkin Tiramisu ingredient list is all about bold flavors that work together! Don’t be intimidated; you can grab most of these during your normal shopping trip. Here’s what you’ll need:
- 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling! Make sure it’s just plain pumpkin.
- 1 (8 ounce) package mascarpone cheese: This is what gives tiramisu its creamy richness.
- 1 cup heavy cream: For extra whipped cream goodness.
- 1/2 cup granulated sugar: Adjust to your sweetness preference.
- 1 teaspoon pumpkin pie spice: The secret ingredient for that warm, cozy flavor.
- 1/4 teaspoon ground cinnamon: Adds an extra layer of spice.
- 1/4 teaspoon ground nutmeg: Don’t skip this for an authentic flavor!
- 1 cup strong brewed coffee, cooled: Coffee is essential for dipping the ladyfingers.
- 2 tablespoons coffee liqueur (optional): Kahlua or similar works great.
- 1 (7 ounce) package ladyfingers: These are the traditional base for tiramisu.
- Cocoa powder, for dusting: Adds a beautiful finish and a hint of bitterness.
No worries if you don’t have coffee liqueur! I often skip it, and the Pumpkin Tiramisu is still incredible. For a non-alcoholic version, try adding a teaspoon of vanilla extract to the coffee.
This Pumpkin Tiramisu gets its amazing taste from the perfect balance of sweet, spice, and coffee. I love adding an extra pinch of cinnamon to my Pumpkin Tiramisu for that extra kick. Be sure to store any leftover mascarpone cheese in an airtight container in the refrigerator. Looking to take your pumpkin obsession even further? This Pumpkin Tiramisu reminds me of another family favorite – my recipe for pumpkin bread with butter – perfect for a cozy breakfast or afternoon snack.
Let’s Make Some!
Let’s get into the delicious magic of making Pumpkin Tiramisu! These step-by-step instructions will guide you through creating this unforgettable dessert. This is my favorite part of making Pumpkin Tiramisu – watch the magic happen!
- Prepare the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, mascarpone cheese, heavy cream, sugar, pumpkin pie spice, cinnamon, and nutmeg. Beat with an electric mixer until smooth and creamy. Don’t overbeat; you want it to stay nice and thick! In my kitchen, this usually takes about 3-5 minutes.
- Combine Coffee and Liqueur: In a shallow dish, mix together the cooled strong brewed coffee and coffee liqueur (if using). This is where the ladyfingers get their coffee flavor! The aroma alone is enough to make my mouth water.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, one at a time. Don’t soak them for too long, or they’ll become soggy. About 2-3 seconds per side is perfect. This is crucial for achieving the right texture in your Pumpkin Tiramisu.
- Create the First Layer: Arrange a layer of dipped ladyfingers in the bottom of your serving dish. You may need to break some ladyfingers to fit. Any dish works – a 9×13 inch baking dish or a trifle bowl is my go-to! This Pumpkin Tiramisu usually takes me about 10 minutes to assemble.
- Spread the Pumpkin Cream: Spread half of the pumpkin mixture evenly over the ladyfingers. Make sure to get into all the nooks and crannies! This layer is where the creamy pumpkin flavor really shines. Don’t worry if your Pumpkin Tiramisu looks a little uneven at this stage; it will all come together in the end.
- Repeat Layers: Repeat steps 3-5 to create a second layer of dipped ladyfingers and pumpkin cream. This is where the magic starts happening! Each layer builds on the flavors and textures of the Pumpkin Tiramisu.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the Pumpkin Tiramisu to set. While your Pumpkin Tiramisu is doing its thing, get ready for some amazing aromas!
- Dust with Cocoa Powder: Before serving, dust the top of the Pumpkin Tiramisu with cocoa powder. This adds a beautiful visual appeal and a hint of bitterness that balances the sweetness. It’s the perfect finishing touch to this incredible dessert.
That’s it! You’ve just created a stunning Pumpkin Tiramisu that’s sure to impress. Let’s move on to the best ways to serve this up!
How to Serve Up This!
This Pumpkin Tiramisu is perfect for those weeknight dinners that need to be special! It’s also a showstopper at parties and potlucks. I’m always so excited to serve it up! People literally do happy dances when this Pumpkin Tiramisu hits the table.
I love to enjoy this Pumpkin Tiramisu chilled, straight from the fridge. The coldness enhances the creamy texture and allows the flavors to truly shine. Garnish with a sprinkle of extra pumpkin pie spice or a dollop of whipped cream for an extra touch of indulgence.
This Pumpkin Tiramisu pairs perfectly with a cup of hot coffee or a glass of dessert wine. The warmth of the coffee complements the cool, creamy dessert, while the wine adds a touch of elegance. For bold flavor pairings, try serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce. If your kids love this, they’ll go crazy for my Spiced Cider Pumpkin Waffles!
This Pumpkin Tiramisu is perfect for Thanksgiving, Christmas, or any fall gathering. It’s a festive and delicious dessert that’s sure to be a crowd-pleaser. For presentation ideas, serve it in individual glasses or ramekins for an elegant touch. Dust each serving with cocoa powder and garnish with a cinnamon stick or a star anise.
If you happen to have any leftovers (though I doubt it!), you can transform them into delicious parfaits. Layer the Pumpkin Tiramisu with granola and fresh fruit for a quick and easy breakfast or snack. Or, blend it into a milkshake for a decadent treat.
For fusion variations, try adding a layer of crushed gingersnap cookies to the Pumpkin Tiramisu for extra crunch and spice. You can also experiment with different types of liqueur, such as amaretto or Frangelico, to add a unique flavor twist. My taste testers always rave about the gingersnap addition!
For more weeknight winners that don’t sacrifice on taste, check out my recipe for Pumpkin Lasagna.
FAQs:
Got questions about making Pumpkin Tiramisu? Don’t worry; I’ve got you covered! Here are some frequently asked questions based on my own kitchen experiments and reader inquiries. I’m always happy to share my tips and tricks!
Q: Will kitchen newbies succeed with this Pumpkin Tiramisu?
A: Absolutely! This Pumpkin Tiramisu is surprisingly easy to make, even if you’re new to cooking. The steps are simple, and the recipe is very forgiving. Just follow the instructions, and you’ll be amazed at what you can create. I’ve had many first-time bakers tell me they nailed it on their first try!
Q: Can I make this Pumpkin Tiramisu ahead of time?
A: Yes, definitely! In fact, I highly recommend making it a day ahead of time. This allows the flavors to meld together and the Pumpkin Tiramisu to set properly. It also makes it a perfect dessert for entertaining since you can prepare it in advance and have it ready to go when your guests arrive.
Q: What if I don’t have mascarpone cheese?
A: Mascarpone cheese is essential for the creamy texture of tiramisu, but if you can’t find it, you can substitute it with an equal amount of cream cheese. Just make sure to use full-fat cream cheese for the best results. The taste testing results are almost identical!
Q: Can I use store-bought ladyfingers, or do I need to make them from scratch?
A: Store-bought ladyfingers work perfectly fine for this Pumpkin Tiramisu. In fact, that’s what I almost always use! They’re convenient and readily available at most grocery stores. Just make sure to choose the crisp, dry ladyfingers, not the soft, cake-like ones.
Q: What if I mess up my Pumpkin Tiramisu? (Spoiler: it’ll still taste incredible!)
A: Don’t worry if your Pumpkin Tiramisu doesn’t look perfect! The most important thing is that it tastes delicious. Even if the layers are a little uneven or the ladyfingers are a bit soggy, it will still be a hit. Trust me, I’ve had my share of kitchen mishaps, and they always turn out great in the end.
Q: How can I prep this Pumpkin Tiramisu for busy weeknights?
A: For busy weeknights, you can prep the pumpkin mixture and coffee mixture ahead of time. Store them separately in the refrigerator until you’re ready to assemble the Pumpkin Tiramisu. This will save you time and make the process even easier. I often do this when I know I’ll be short on time during the week.
Q: Can I freeze Pumpkin Tiramisu?
A: While you can technically freeze Pumpkin Tiramisu, I don’t recommend it. Freezing can change the texture of the mascarpone cheese and ladyfingers, making it less enjoyable. It’s best to enjoy it fresh or within a few days of making it.
CONCLUSION:
This Pumpkin Tiramisu brings me so much joy because it’s the perfect combination of classic comfort and unexpected flavor. It’s a dessert that always impresses and leaves everyone wanting more. It’s been such a pleasure to share it with you today. I’m confident that you’ll love it as much as I do!
Here are My Pumpkin Tiramisu Flavor Secrets:
- Use High-Quality Mascarpone: This makes a HUGE difference in the creaminess and richness of the Pumpkin Tiramisu.
- Don’t Over-Soak the Ladyfingers: A quick dip is all you need to avoid a soggy mess!
- Chill for at Least 4 Hours (or Overnight): This allows the flavors to meld together and the Pumpkin Tiramisu to set properly.
Here are some delicious Pumpkin Tiramisu variations I’ve tested:
- Gingersnap Pumpkin Tiramisu: Add a layer of crushed gingersnap cookies for extra crunch and spice. This is perfect for the holidays!
- Chocolate Pumpkin Tiramisu: Mix cocoa powder into the pumpkin mixture for a chocolatey twist. Serve this at your next game night!
- Maple Pecan Pumpkin Tiramisu: Add maple syrup to the pumpkin mixture and sprinkle chopped pecans on top. This is my go-to for Thanksgiving.
Now, fellow food lovers, it’s your turn! Trust your taste buds, get creative in the kitchen, and don’t be afraid to experiment. Cooking should be fun, so embrace the happy accidents and enjoy the process. And for another tasty treat, check out this Pumpkin Tiramisu {easy no bake tiramisu recipe}- The Busy Baker recipe!
I’m so excited for you to try this Pumpkin Tiramisu and experience the delicious magic for yourself. It really is the best mascarpone pumpkin dessert! Remember, there’s no limit to how you can spice things up and put your own personal twist on it. So, try out this amazing Pumpkin Spice Tiramisu Recipe (No-Bake) | The Kitchn! Get ready to be blown away!
Whether it’s the ladyfinger pumpkin tiramisu or the delightful pumpkin spice tiramisu, your kitchen is about to become a happy place. I can’t wait to hear about your Pumpkin Tiramisu adventures! And, don’t forget to check out this amazing Pumpkin Tiramisu – Pies and Tacos recipe!
Happy cooking, and I’ll see you in the next flavor adventure! Try out this easy pumpkin tiramisu for a sure treat! I know you’ll love this incredible fall tiramisu recipe!
Pumpkin Tiramisu
This Pumpkin Tiramisu is a delightful fall twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone filling infused with pumpkin puree and warm spices, and a dusting of cocoa make for a truly decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 (12-ounce) package ladyfingers
- 1 ½ cups strong brewed coffee, cooled
- 1 cup pumpkin puree
- 8 ounces mascarpone cheese, softened
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup heavy cream, whipped
- Cocoa powder, for dusting
Instructions
- In a shallow dish, lightly dip each ladyfinger in the cooled coffee and arrange in a single layer on the bottom of a 9×13 inch baking dish.
- In a large bowl, beat together the mascarpone cheese, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream.
- Spread half of the pumpkin mascarpone mixture evenly over the ladyfingers.
- Arrange another layer of coffee-soaked ladyfingers over the cream.
- Spread the remaining pumpkin mascarpone mixture over the ladyfingers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust generously with cocoa powder.
Notes
For an extra layer of flavor, try adding a sprinkle of chopped pecans or walnuts between the layers.