Hey there, fellow food lovers! Nyla here, and I’m absolutely buzzing to share one of my all-time favorite comfort food recipes with a twist. Get ready to welcome spiced Cider Pumpkin Waffles into your life because this dish is about to turn your breakfast (or dinner!) into something seriously special.
I first stumbled upon this recipe during one of my many late-night kitchen experiments. Fueled by a craving for fall flavors and a desire to make ordinary waffles extraordinary, I started throwing in pumpkin puree, a splash of apple cider, and a whole lotta spices. The aroma alone was enough to make my heart skip a beat! The first bite? Pure bliss. These spiced Cider Pumpkin Waffles were so fluffy, so flavorful, so… perfect!
What thrills me most about this recipe is how easily it comes together and how much joy it brings to everyone who tries it. Trust me, once you taste these spiced Cider Pumpkin Waffles, you’ll be hooked! Get ready for a flavor adventure that will make you do a little happy dance. Let’s get cooking!
INGREDIENTS You Need
This spiced Cider Pumpkin Waffles ingredient list is all about bold flavors that actually work together! You can grab everything during your normal shopping trip.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice This spiced Cider Pumpkin Waffles gets its amazing taste from pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups apple cider
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
No worries if you don’t have apple cider – I use apple juice all the time in my spiced Cider Pumpkin Waffles. It still tastes amazing!
Here’s my spiced Cider Pumpkin Waffles secret that takes it from good to incredible: a pinch of ground cloves. I love adding extra cinnamon to my spiced Cider Pumpkin Waffles for that extra kick!
Store any leftover pumpkin puree in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.
Let’s Make Some!
Alright, fellow food adventurers, let’s dive into making these amazing spiced Cider Pumpkin Waffles! This is where the delicious magic starts happening!
- Get your waffle iron ready: Preheat your waffle iron according to the manufacturer’s instructions. I like mine nice and hot so I get that perfect crisp on the outside.
- Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg. This ensures everything is evenly distributed.
- Combine the wet ingredients: In a separate bowl, whisk together the apple cider, pumpkin puree, melted butter, eggs, brown sugar, and vanilla extract.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix! A few lumps are totally fine.
- Cook the waffles: Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron’s instructions.
- Cook until golden brown: Cook for about 3-5 minutes, or until the waffles are golden brown and cooked through. The spiced Cider Pumpkin Waffles should smell absolutely incredible right now. While your spiced Cider Pumpkin Waffles are doing its thing, get ready for some amazing aromas!
- Serve immediately: Serve your spiced Cider Pumpkin Waffles hot and fresh with your favorite toppings. I’ve got some great serving suggestions coming up! This is my favorite part of making spiced Cider Pumpkin Waffles – watch the magic happen!
In my kitchen, these spiced Cider Pumpkin Waffles usually take about 4 minutes per batch, but it depends on your waffle iron. Keep an eye on them!
Don’t worry if your spiced Cider Pumpkin Waffles batter seems a little thick – that’s normal with the pumpkin puree. If it’s too thick, add a tablespoon or two of apple cider to thin it out.
One of my happy accidents? I once added a tablespoon of maple syrup to the batter and it made the spiced Cider Pumpkin Waffles even more amazing! So feel free to experiment!
How to Serve Up This!
People literally do happy dances when this spiced Cider Pumpkin Waffles hits the table with a pat of butter and a drizzle of maple syrup. But, we can do better!
Here’s how I love to enjoy these spiced Cider Pumpkin Waffles:
- Classic with maple syrup and butter: You can’t go wrong with the classics! I prefer pure maple syrup for the best flavor.
- Whipped cream and berries: A dollop of whipped cream and a handful of fresh berries adds a touch of elegance.
- Pecan praline sauce: If you’re feeling fancy, drizzle some warm pecan praline sauce over the waffles.
- Apple cider syrup: For an extra dose of apple cider flavor, make a simple apple cider syrup by simmering apple cider with a little brown sugar and butter until thickened. Check out this Pumpkin Waffles Recipe for some great apple cider syrup recipe inspo!
- Fried Chicken: You’ve heard of chicken and waffles – this Spiced Cider Pumpkin Waffle version is even better
This spiced Cider Pumpkin Waffles is perfect for those weeknight dinners that need to be special! It’s also fantastic for brunch with friends or a cozy weekend breakfast.
For presentation, try stacking the waffles high and topping them with a generous amount of your chosen toppings. A sprinkle of powdered sugar adds a lovely finishing touch.
Creative leftover transformation? Crumble the spiced Cider Pumpkin Waffles and use them as a topping for yogurt or ice cream. Amazing! This spiced Cider Pumpkin Waffles reminds me of another bold flavor favorite – spiced shrimp with roasted honeynut squash! Both have the perfect balance of sweet and savory.
I once made a cinnamon pumpkin waffles sandwich with cream cheese frosting in the middle. It was a total indulgence, but totally worth it!
FAQs:
Got questions about making these delicious spiced Cider Pumpkin Waffles? I got you! Here are some frequently asked questions that I often get asked about pumpkin spice breakfast.
Will kitchen newbies succeed with this spiced Cider Pumpkin Waffles?
Absolutely! This pumpkin waffles recipe is super straightforward and easy to follow. Even if you’ve never made waffles before, you can totally nail this one. I promise!
What if I mess up my spiced Cider Pumpkin Waffles? (Spoiler: it’ll still taste incredible!)
Honestly, even if your spiced Cider Pumpkin Waffles aren’t perfectly golden brown, they’ll still taste amazing. The flavor is so good, you can’t really go wrong. A little crispier or a little softer – it’s all good!
How can I prep this spiced Cider Pumpkin Waffles for busy weeknights?
You can mix the dry ingredients and the wet ingredients separately ahead of time and store them in the fridge. When you’re ready to cook, just combine them and cook as directed.
Can I use a different type of flour?
Yes! While I usually use all-purpose flour, you can also use whole wheat flour or a gluten-free blend. Just keep in mind that the texture might be slightly different.
Can I make these spiced Cider Pumpkin Waffles vegan?
Definitely! Use a plant-based butter substitute, flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), and your favorite plant-based milk instead of apple cider.
How do I store leftover spiced Cider Pumpkin Waffles?
Store leftover apple cider waffles in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Reheat them in the toaster or oven for the best results.
What can I substitute for pumpkin puree?
If you don’t have pumpkin puree, you can use butternut squash puree as a substitute. The flavor will be slightly different, but still delicious.
Can I add chocolate chips to the batter?
Oh, absolutely! Chocolate chips would be a fantastic addition to these cinnamon pumpkin waffles. I recommend using mini chocolate chips so they distribute evenly throughout the batter.
Remember that time I accidentally added a little too much pumpkin pie spice? Everyone loved it! They said it gave the waffles an extra cozy flavor. It’s all about experimenting and finding what you love! If you’re looking for a fall waffles recipe I strongly recommend checking out Cider Pumpkin Waffles with Salted Maple Butter. – Half Baked Harvest and The BEST Homemade Pumpkin Waffles Recipe | A Farmgirl’s Kitchen.
CONCLUSION:
These spiced Cider Pumpkin Waffles bring me so much joy because they’re the perfect combination of cozy comfort food and bold, exciting flavors. It’s a pumpkin waffles recipe that’s sure to become a staple in your kitchen!
My spiced Cider Pumpkin Waffles Flavor Secrets:
- Don’t be afraid of spices: Pumpkin pie spice is your friend! Use a generous amount for that warm, cozy flavor.
- Use good quality apple cider: The better the apple cider, the better the flavor of the waffles.
- Experiment with toppings: Get creative with your toppings! Try different sauces, fruits, and nuts to find your perfect combination.
Delicious spiced Cider Pumpkin Waffles Variations I’ve Tested:
- Chocolate Chip spiced Cider Pumpkin Waffles: Add 1/2 cup of mini chocolate chips to the batter.
- Pecan spiced Cider Pumpkin Waffles: Add 1/2 cup of chopped pecans to the batter.
- Gingerbread spiced Cider Pumpkin Waffles: Add 1 teaspoon of ground ginger and 1/4 teaspoon of ground cloves to the batter.
The chocolate chip version is perfect for a kid-friendly breakfast, while the pecan version is great for a more sophisticated brunch. The gingerbread version is amazing during the holidays!
Trust your taste buds and get creative in the kitchen! I’m so excited for you to try these spiced Cider Pumpkin Waffles and experience the delicious magic for yourself. Happy cooking, fellow food lovers! 🔥💕
spiced Cider Pumpkin Waffles
Warm up your mornings with these Spiced Cider Pumpkin Waffles! Infused with the cozy flavors of apple cider and pumpkin spice, they’re a delightful and festive breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 cup packed brown sugar
- 1 1/4 cups apple cider
- 1/2 cup pumpkin puree
- 1/4 cup melted unsalted butter
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, whipped cream, chopped pecans
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, whisk together the brown sugar, apple cider, pumpkin puree, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.
- Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions. Cook until golden brown and crisp.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or chopped pecans.
Notes
For extra flavor, try adding a tablespoon of apple cider reduction to the batter. This intensifies the apple cider taste!