Hey fellow food lovers! Nyla here, from Grill Drip, ready to turn your breakfast game all the way up! I’m always playing around in the kitchen, trying to make the most amazing comfort food with the biggest, boldest flavors. One night, I was craving waffles (as one does), and I thought, “Why not add a little fall magic?” That’s when my Pumpkin Spice Waffles were born!
It was a late-night kitchen experiment that turned into a family favorite. The warmth of the spices, the sweetness of the pumpkin – it was a happy accident that I’m so excited to share with you.
These Pumpkin Spice Waffles aren’t just breakfast; they’re a hug on a plate. I knew I had something truly special when I saw my family doing a little happy dance after their first bite! Get ready to transform your meals into something absolutely extraordinary with these amazing waffles! Let’s get cooking!
INGREDIENTS You Need
This Pumpkin Spice Waffles ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip. Here’s the magic you’ll need:
- 2 cups all-purpose flour: The base of our fluffy waffles.
- 2 tablespoons granulated sugar: For a touch of sweetness.
- 4 teaspoons baking powder: To make them light and airy.
- 1 teaspoon pumpkin pie spice: The heart and soul of our flavor.
- 1/2 teaspoon ground cinnamon: For that extra warm spice.
- 1/4 teaspoon ground nutmeg: Adds a nutty depth.
- 1/4 teaspoon salt: Balances the sweetness.
- 1 3/4 cups milk: Adds moisture and richness.
- 1/2 cup pumpkin puree: The star of the show!
- 1/2 cup unsalted butter, melted: Adds flavor and helps with browning.
- 2 large eggs: Binds everything together.
- 1 teaspoon vanilla extract: A little extra warmth.
No worries if you don’t have pumpkin pie spice – I use a mix of cinnamon, ginger, nutmeg, and cloves all the time for my Pumpkin Spice Waffles. It works like a charm!
Here’s my Pumpkin Spice Waffles secret that takes it from good to incredible: a pinch of ground cloves! It really amplifies the other spices!
You can store any leftover ingredients in airtight containers to keep them fresh. I love adding extra cinnamon to my Pumpkin Spice Waffles for that extra kick!
Let’s Make Some!
Alright, let’s get this Pumpkin Spice Waffles party started! I’m so excited for you to try this pumpkin waffles recipe! I’ll guide you every step of the way. Ready?
- Get Ready: Preheat your waffle iron according to the manufacturer’s instructions. I usually set mine to medium-high.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This ensures everything is evenly distributed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, pumpkin puree, melted butter, eggs, and vanilla extract. This is where the magic starts happening!
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
- Cook the Waffles: Pour the batter onto the preheated waffle iron. The amount will depend on the size of your iron. Cook according to the manufacturer’s instructions, usually about 3-5 minutes, or until golden brown and crispy.
- Repeat: Repeat with the remaining batter. While your Pumpkin Spice Waffles are doing its thing, get ready for some amazing aromas!
- Serve Immediately: Serve your Pumpkin Spice Waffles hot with your favorite toppings. I love maple syrup, whipped cream, and a sprinkle of extra pumpkin pie spice.
In my kitchen, this Pumpkin Spice Waffles usually takes about 15 minutes to prep and 20 minutes to cook. Don’t worry if your Pumpkin Spice Waffles look a little imperfect – they’ll still taste incredible! Remember, there are many amazing homemade waffles recipes out there to try!
This is my favorite part of making Pumpkin Spice Waffles – watch the delicious magic happen! Trust me, these will be the best breakfast waffles you’ve ever had!
How to Serve Up This!
People literally do happy dances when this Pumpkin Spice Waffles hits the table with a generous dollop of whipped cream and a drizzle of maple syrup! For a complete fall experience, serve these spice waffles with a side of crispy bacon and a warm cup of apple cider. If your kids love this, they’ll go crazy for Pumpkin Spice Donuts!
This Pumpkin Spice Waffles is perfect for those cozy weekend brunches or even weeknight dinners that need to be special! They’re also a hit at potlucks and holiday gatherings.
For presentation, I love to stack the waffles high, dust them with powdered sugar, and top them with fresh berries. If you want to get extra fancy, add a scoop of vanilla ice cream!
Got leftovers? (If you do, you’re lucky!) Transform them into waffle sandwiches with cream cheese and fruit for a delicious snack.
I’ve even experimented with a fusion variation: Pumpkin Spice Waffles with a drizzle of salted caramel sauce and a sprinkle of sea salt. The sweet and salty combination is to die for!
If you’re loving this comfort food twist, you’ll go crazy for Spiced Cider Pumpkin Waffles. The flavor combination is absolutely divine!
FAQs:
Will kitchen newbies succeed with this Pumpkin Spice Waffles? Absolutely! This Pumpkin Spice Waffles recipe is super straightforward and easy to follow. I designed it so that even the most beginner cook can impress their friends and family.
What if I mess up my Pumpkin Spice Waffles? (Spoiler: it’ll still taste incredible!) Don’t sweat it! Even if they’re not perfectly golden brown, they’ll still be delicious. Just adjust the cooking time on your next batch.
How can I prep this Pumpkin Spice Waffles for busy weeknights? You can mix the dry and wet ingredients separately the night before. Store them in the fridge and combine them just before cooking.
Can I make this Pumpkin Spice Waffles gluten-free? Yes! Simply substitute the all-purpose flour with your favorite gluten-free blend. I’ve tested it with a few different blends, and they all work great.
Can I freeze these Pumpkin Spice Waffles? Absolutely! Let them cool completely, then store them in a freezer-safe bag. Reheat them in the toaster or oven for a quick and easy breakfast.
What toppings go best with this Pumpkin Spice Waffles? Maple syrup is a classic, but I also love whipped cream, fresh berries, chocolate chips, and chopped nuts. Get creative and experiment!
What kind of pumpkin puree should I use? Make sure you’re using 100% pumpkin puree, not pumpkin pie filling. The filling has added sugars and spices that will throw off the flavor.
For more weeknight winners that don’t sacrifice on taste, check out Spiced Shrimp with Roasted Honeynut Squash. Trust me, you won’t regret it!
CONCLUSION:
This Pumpkin Spice Waffles recipe brings me so much joy because it’s the perfect combination of comfort and flavor. It’s a taste of fall in every bite. Plus, it’s a recipe that everyone in my family loves, which is always a win!
My Pumpkin Spice Waffles Flavor Secrets:
- Don’t skip the spices: They’re what make this recipe truly special.
- Use real pumpkin puree: It adds so much flavor and moisture.
- Don’t overmix the batter: This will result in tough waffles.
I’ve tested a few delicious Pumpkin Spice Waffles variations that you might want to try:
- Chocolate Chip Pumpkin Spice Waffles: Add 1/2 cup of chocolate chips to the batter for a decadent treat. Perfect for a special occasion!
- Pecan Pumpkin Spice Waffles: Add 1/2 cup of chopped pecans to the batter for a nutty crunch. Great for a cozy weekend brunch.
- Cranberry Pumpkin Spice Waffles: Add 1/2 cup of dried cranberries to the batter for a tart and festive twist. Ideal for holiday gatherings!
Remember to trust your taste buds and get creative in the kitchen! I’m so excited for you to try this Pumpkin Spice Waffles recipe.
For more inspiration, check out Fluffy Belgian Waffles (Homemade & So Easy!) – Pumpkin ‘N Spice. It’s another great option for a delicious breakfast.
I can’t wait to hear about your cooking adventures and see your delicious creations! Happy cooking, fellow food lovers! You’ll be amazed how easy it is to make Pumpkin Spice Waffles. Or if you want to try another great recipe, check out this Homemade Pumpkin Waffles (Pumpkin Spice Waffles) – Kylee Cooks.
Pumpkin Spice Waffles
These Pumpkin Spice Waffles are a delightful fall breakfast! Fluffy, spiced, and topped with your favorite syrup, they’re the perfect way to start a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/4 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, whisk together the milk, pumpkin puree, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.
- Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions.
- Cook until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings.
Notes
For extra flavor, try adding chopped pecans or walnuts to the batter. Serve with maple syrup, whipped cream, or a dusting of powdered sugar.