Hello fellow food lovers! Get ready for a flavor adventure because today, we’re diving into the delicious world of Pumpkin French Toast. Forget boring breakfasts because this recipe turns every morning into a celebration. I’m so excited to share this with you – it’s about to become your new favorite comfort food!

This Pumpkin French Toast recipe was born from one of my late-night kitchen experiments. I was craving something cozy and sweet but wanted to amp up the flavor. I started playing around with classic French toast and a can of pumpkin puree, and BAM! A star was born.

I never expected my quest to make the most exciting French toast ever would lead me here! I wanted to get more creative with my traditional recipes. With this Pumpkin French Toast, I think I hit the flavor jackpot!

I have always been curious to see if I could transform a basic dish into something even more amazing. During this discovery process, I had my “aha moment,” and I realized the potential that this dish could really offer. It’s hard to deny the allure of Pumpkin French Toast, and you’ll find yourself coming back to this delicious take on breakfast week after week.

I’m so thrilled to share this Pumpkin French Toast recipe with you all. I can’t wait for you to experience the delicious magic! Get ready to do a little happy dance because this recipe is about to change your breakfast game forever. Let’s get cooking!

INGREDIENTS You Need

This Pumpkin French Toast ingredient list is all about bold flavors that actually work together! We’re talking warm spices, creamy pumpkin, and a touch of sweetness that will make your taste buds sing. Trust me, this isn’t your average French toast.

Here’s what you’ll need:

1 can (15 ounces) pumpkin puree: The star of our show! You can grab this during your normal shopping trip.
1 cup milk (dairy or non-dairy): Whatever you prefer!
4 large eggs: These help bind everything together, giving the Pumpkin French Toast its creamy texture.
1/4 cup granulated sugar: For a touch of sweetness.
2 tablespoons brown sugar: Adds a molasses-like depth.
2 tablespoons pumpkin pie spice: This is where the magic starts! You can grab this during your normal shopping trip.
1 teaspoon vanilla extract: For that extra touch of flavor.
1/4 teaspoon salt: Balances the sweetness.
8 slices of bread (challah, brioche, or Texas toast work best): I love using brioche for its richness, but challah and Texas toast work great, too.
Butter or oil, for greasing: To prevent sticking.

Ingredient Swaps: No worries if you don’t have brown sugar – I use maple syrup all the time in my Pumpkin French Toast. It adds a slightly different flavor profile, but it’s just as delicious! And if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg for an extra layer of warmth.

Bold Flavor Boosters: This Pumpkin French Toast gets its amazing taste from the pumpkin pie spice. You can find this during your normal shopping trip, but if you don’t have it, a mix of cinnamon, ginger, nutmeg, and cloves will do the trick. This combination creates that signature pumpkin spice flavor that we all know and love.

Storage Tips: If you have leftover pumpkin puree, store it in an airtight container in the refrigerator for up to a week. You can also freeze it for later use.

I love adding extra vanilla extract to my Pumpkin French Toast for that extra kick. It enhances the other flavors and adds a touch of warmth.

Let’s Make Some!

This is my favorite part of making Pumpkin French Toast – watch the delicious magic happen! Get ready for some amazing aromas and a breakfast that will knock your socks off. Let’s get started!

Whisk the wet ingredients: In a large bowl, whisk together the pumpkin puree, milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, and salt. Make sure everything is well combined. Don’t worry if it looks a little lumpy – it will smooth out as you cook the Pumpkin French Toast.
Dip the bread: Dip each slice of bread into the pumpkin mixture, making sure to coat both sides evenly. Let the bread soak for a few seconds on each side so it absorbs the flavors. Don’t soak for too long, or the bread will become soggy and fall apart!
Cook the French toast: Heat a lightly oiled griddle or frying pan over medium heat. Place the soaked bread slices onto the hot griddle and cook for 2-3 minutes per side, or until golden brown and cooked through. Your Pumpkin French Toast should smell absolutely incredible right now.
Serve immediately: Serve your Pumpkin French Toast hot with your favorite toppings. This is where the fun really begins!

Timing Insights: In my kitchen, this Pumpkin French Toast usually takes about 15-20 minutes to make, from start to finish. It’s perfect for a quick weeknight treat!

Helpful Guidance: Don’t worry if your Pumpkin French Toast looks a little uneven or slightly burnt around the edges – that’s just adds to the character. It will still taste amazing.

Personal Cooking Discoveries: I discovered that using a cast iron skillet gives the Pumpkin French Toast a crispy, golden-brown crust that is absolutely irresistible. I would recommend it!

Making this Pumpkin French Toast really takes me back! It’s always fun to explore your creativity within your cooking and find new ways to make exciting dishes.

How to Serve Up This!

People literally do happy dances when this Pumpkin French Toast hits the table! It’s the perfect way to start the day or end the night. Here are some of my favorite ways to serve it up!

With whipped cream and maple syrup: A classic pairing that never fails. The creaminess of the whipped cream and the sweetness of the maple syrup complement the warm, spiced flavors of the Pumpkin French Toast perfectly.
With fresh berries: Add a burst of freshness with a mix of your favorite berries. Raspberries, blueberries, and strawberries all work well.
With a sprinkle of powdered sugar: For a touch of elegance. This is a simple but effective way to make your Pumpkin French Toast look even more appealing.
With chopped nuts: Add some crunch and texture with chopped pecans, walnuts, or almonds.
With a drizzle of caramel sauce: For an extra touch of indulgence. The rich, buttery flavor of the caramel sauce pairs perfectly with the warm spices of the Pumpkin French Toast.

This Pumpkin French Toast is perfect for those weeknight dinners that need to be special! It’s also great for weekend brunches, holidays, or any time you want to treat yourself.

Fusion Variations: I’ve experimented with adding a layer of mascarpone cheese between two slices of the Pumpkin French Toast, creating a sort of “sandwich.” You can also spread a thin layer of Nutella on top before adding your favorite toppings.

This Pumpkin French Toast reminds me of another bold flavor favorite: the Pumpkin Lasagna from Grill Drip! For more weeknight winners that don’t sacrifice on taste, check out the Spiced Cider Pumpkin Waffles also from Grill Drip.

FAQs:

Got questions about making Pumpkin French Toast? Don’t worry, I’ve got you covered! Here are some of the most frequently asked questions about this recipe.

Will kitchen newbies succeed with this Pumpkin French Toast? Absolutely! This recipe is super simple and easy to follow. Even if you’ve never made French toast before, you’ll be able to whip up this Pumpkin French Toast in no time.
Can I make this Pumpkin French Toast ahead of time? You can prep the pumpkin mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook the French toast, simply dip the bread and cook as directed.
What if I mess up my Pumpkin French Toast? (Spoiler: it’ll still taste incredible!) Don’t worry if your Pumpkin French Toast doesn’t look perfect. As long as it’s cooked through and tastes delicious, that’s all that matters!
How can I prep this Pumpkin French Toast for busy weeknights? You can prep the pumpkin mixture the night before and store it in the refrigerator. In the morning, simply dip the bread and cook as directed. This will save you time and make your morning routine a little bit easier.
Can I use different types of bread? Yes! While challah, brioche, and Texas toast work best, you can use any type of bread you like. Just make sure it’s not too thin, or it will fall apart when you dip it in the pumpkin mixture.
Can I make this Pumpkin French Toast vegan? Yes! Simply use non-dairy milk and a vegan egg substitute. There are many vegan egg substitutes available on the market, such as flax eggs or mashed bananas. This will make this Pumpkin French Toast vegan.
Can I bake the Pumpkin French Toast? To bake it, check out this Pumpkin Vegan French Toast Casserole • The Healthy Toast for more assistance with turning this dish into a casserole dish.

I’ve seen many readers online asking if they can replace the bread with other things like waffles! You can check out the Spiced Cider Pumpkin Waffles for my take on pumpkin waffles!

CONCLUSION:

This Pumpkin French Toast brings me so much joy because it’s a simple, delicious, and comforting way to start the day. It’s also a great way to use up leftover pumpkin puree!

My Pumpkin French Toast Flavor Secrets:

Don’t be afraid to experiment with different spices. Try adding a pinch of cardamom or cloves for a unique flavor twist.
Use high-quality bread. This will make a big difference in the overall taste and texture of your French toast.
Don’t oversoak the bread. This will result in soggy French toast.

I’ve tested so many delicious Pumpkin French Toast variations, and they’re all amazing in their own way!

Cinnamon Roll Pumpkin French Toast: Swirl cinnamon roll filling into the pumpkin mixture before dipping the bread.
Chocolate Chip Pumpkin French Toast: Add chocolate chips to the pumpkin mixture for an extra touch of sweetness.
Pecan Praline Pumpkin French Toast: Top the Pumpkin French Toast with a pecan praline sauce. I like using this recipe for holidays and celebrations.

I encourage you to trust your taste buds and get creative in the kitchen! Cooking is all about experimentation and having fun. Check out other takes on this dish with Pumpkin French Toast – Post Punk Kitchen – Isa Chandra Moskowitz.

For more delicious bread-based dishes, take a look at this Pumpkin Bread with Butter from Grill Drip.

I’m so excited for you to try this Pumpkin French Toast recipe. I know you’re going to love it! Get ready for a breakfast that will make you do a little happy dance. Happy cooking, fellow food lovers! Another exciting take on Pumpkin French Toast is to make it into a casserole! Try this Pumpkin French Toast Casserole (vegan, oil-free, refined sugar free …. It tastes just as good as the original!

Pumpkin French Toast

Print Recipe

Warm up your mornings with this delightful Pumpkin French Toast! It’s a comforting and flavorful breakfast treat that perfectly captures the essence of autumn.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 servings
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

Scale

6 slices bread (challah, brioche, or your favorite)
1 cup milk
1/2 cup pumpkin puree
2 large eggs
2 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
2 tablespoons butter, for cooking
Maple syrup, for serving
Powdered sugar, for serving (optional)

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Instructions

In a shallow dish, whisk together the milk, pumpkin puree, eggs, sugar, pumpkin pie spice, and vanilla extract.
Heat a lightly oiled griddle or frying pan over medium heat.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated. Allow excess to drip off.
Cook the french toast for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with maple syrup and a dusting of powdered sugar, if desired.

Notes

For extra flavor, try adding a pinch of cinnamon to the batter. Garnish with chopped pecans or whipped cream for an even more decadent treat.