INGREDIENTS You Need

This Possum Pie Recipe ingredient list is all about layering those flavors for a rich, satisfying dessert that isn’t afraid to be a little bit extra! You can grab everything during your normal shopping trip, too.

Here’s what you’ll need:

1 (15-ounce) package of chocolate sandwich cookies, finely crushed: This forms the base of our pie, giving it a delicious chocolatey crunch. If you don’t have these, any chocolate cookies will work!
6 tablespoons of unsalted butter, melted: This binds the cookie crust together, making it nice and firm.
8 ounces of cream cheese, softened: This is the tangy, creamy heart of our pie.
1 (14-ounce) can of sweetened condensed milk: This adds sweetness and creaminess to the filling.
1 (3.9-ounce) package of instant chocolate pudding mix: This gives our pie that classic chocolate flavor and helps it set up perfectly.
1 ½ cups of cold milk: This is needed to make the pudding.
8 ounces of whipped topping, thawed: This lightens up the filling and adds a smooth, airy finish. I love adding extra whipped topping to my Possum Pie Recipe for an even more decadent feel!
Chocolate shavings, for garnish (optional): Because why not make it look extra fancy?

For bold flavor boosters, you can’t skip out on good quality ingredients! I’ve experimented with different brands, and trust me, the difference shows. The Possum Pie Recipe gets its amazing taste from the quality of the chocolate and the creaminess of the cream cheese.

Here’s my Possum Pie Recipe secret that takes it from good to incredible: a pinch of sea salt in the cookie crust! It balances out the sweetness and enhances the chocolate flavor. Also, make sure your cream cheese is really soft – it makes a huge difference in the texture of the filling.

Store any leftovers in the fridge for up to 3 days. Enjoy!

Let’s Make Some!

Alright, fellow food lovers, let’s get down to the delicious magic of making this Possum Pie Recipe! Don’t worry, it’s super easy, and I’ll be right here with you every step of the way.

Make the Cookie Crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix well until the crumbs are evenly moistened. Press the mixture into the bottom of a 9-inch pie plate.

This is where the magic starts happening! Make sure to press the crust firmly so it holds together nicely. In my kitchen, this Possum Pie Recipe usually takes about 5 minutes to get the crust just right.

Prepare the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk and continue to beat until well combined.

Don’t worry if your Possum Pie Recipe filling looks a little lumpy at first – just keep beating it until it’s smooth and dreamy. This step is crucial for that perfect creamy texture!

Make the Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding starts to thicken.

This is my favorite part of making Possum Pie Recipe – watch the magic happen! You’ll see the pudding transform into a rich, chocolatey delight in just a few minutes.

Combine the Layers: Gently fold the chocolate pudding into the cream cheese mixture until well combined. Then, fold in the thawed whipped topping.

While your Possum Pie Recipe is doing its thing, get ready for some amazing aromas! Your Possum Pie Recipe should smell absolutely incredible right now – a perfect blend of chocolate and creaminess.

Assemble the Pie: Pour the filling into the prepared cookie crust and spread evenly.

Now, for the grand finale! This Possum Pie Recipe is so simple, it’s almost unbelievable. But trust me, the taste is anything but simple!

Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Patience is key here, my friends! The longer you chill your Possum Pie Recipe, the better it will taste. I know it’s hard to wait, but trust me, it’s worth it!

Garnish and Serve: Before serving, garnish with chocolate shavings, if desired. Slice and enjoy!

And there you have it – a Possum Pie Recipe that’s guaranteed to impress! Serve it up with a smile and watch the happy faces appear.

How to Serve Up This!

People literally do happy dances when this Possum Pie Recipe hits the table with a scoop of vanilla ice cream! The cold ice cream against the rich, chocolatey pie is a match made in heaven.

I also love serving this Possum Pie Recipe at potlucks and game nights. It’s always a crowd-pleaser, and everyone asks for the recipe. Sometimes I’ll even make mini versions in individual cups for a fun, portable dessert.

For bold flavor pairings, think about adding some fresh berries on top. Raspberries or strawberries would complement the chocolate perfectly. A drizzle of caramel sauce is also a delicious addition.

This Possum Pie Recipe is perfect for those weeknight dinners that need to be special! It’s easy to make ahead of time, so you can just pull it out of the fridge when you’re ready to serve.

If you have any leftovers (which is rare in my house!), you can transform them into delicious parfaits. Just layer the Possum Pie Recipe filling with crushed cookies and whipped cream in a glass.

I’ve experimented with a few fusion variations. A coffee-flavored version is amazing – just add a tablespoon of instant coffee to the pudding mix. Or try a peppermint version for the holidays.

For presentation ideas that wow guests, dust the top of the pie with cocoa powder or arrange some chocolate-covered strawberries around the edge. A few sprigs of mint also add a nice touch.

When I serve this Possum Pie Recipe, the reactions are always the same: wide eyes, big smiles, and empty plates. It’s a guaranteed winner every time! You can check outWhere to find authentic Possum Pie around here?, for other great options to find your next Possum Pie!

FAQs:

Got questions? I got answers! Here are some frequently asked questions about this Possum Pie Recipe, based on my own kitchen experiments and taste-testing results.

Will kitchen newbies succeed with this Possum Pie Recipe?

Absolutely! This Possum Pie Recipe is super simple and straightforward. If you can crush cookies and mix ingredients, you’re golden! I promise, it’s almost impossible to mess up.

What if I mess up my Possum Pie Recipe? (Spoiler: it’ll still taste incredible!)

Honestly, even if you accidentally add too much milk or not enough butter, it’ll still be delicious. Comfort food is forgiving like that! A slightly softer crust or a slightly thinner filling won’t ruin the flavor.

How can I prep this Possum Pie Recipe for busy weeknights?

You can make the cookie crust and cream cheese filling ahead of time and store them separately in the fridge. Then, just mix the pudding and assemble the pie when you’re ready to serve.

Can I substitute ingredients in this Possum Pie Recipe?

Of course! If you don’t have chocolate sandwich cookies, use any chocolate cookies you like. If you’re not a fan of whipped topping, use heavy cream instead. Feel free to get creative and experiment!

How long does this Possum Pie Recipe last in the fridge?

It’ll stay fresh for up to 3 days, but trust me, it won’t last that long! It’s just too tempting to resist.

Can I freeze this Possum Pie Recipe?

I don’t recommend freezing it, as the texture of the whipped topping and cream cheese can change. It’s best enjoyed fresh.

What if my Possum Pie Recipe filling is too runny?

Make sure you’re using instant pudding mix, not cook-and-serve. If it’s still too runny, add a tablespoon of cornstarch to the pudding mixture.

Can I add other flavors to this Possum Pie Recipe?

Definitely! Try adding a layer of peanut butter, some chopped nuts, or even a drizzle of hot fudge sauce. The possibilities are endless!

I’ve received reader questions about whether this is the real deal Arkansas Possum Pie, and while this particular Possum Pie Recipe has evolved in my kitchen, I encourage you to check out the more traditional Arkansas Possum Pie – House of Nash Eats version if you are interested in the classic!

CONCLUSION:

This Possum Pie Recipe brings me so much joy because it’s a reminder that the best things in life are often the simplest. It’s a no bake Possum Pie, it’s a taste of childhood, a celebration of bold flavors, and a guaranteed crowd-pleaser all rolled into one delicious dessert.

Here are My Possum Pie Recipe Flavor Secrets:

A Pinch of Salt: Don’t forget that pinch of sea salt in the cookie crust! It makes all the difference.
Quality Ingredients: Use the best chocolate and cream cheese you can find for the richest flavor.
Chill Time is Key: Resist the urge to dig in too soon! Let the pie chill for at least 4 hours to allow the filling to set completely.

I’ve tested so many delicious Possum Pie Recipe variations! Here are a few of my favorites:

Peanut Butter Possum Pie: Add a layer of peanut butter to the filling for a salty-sweet treat. Perfect for game nights!
Coffee Possum Pie: Mix a tablespoon of instant coffee into the pudding mix for a mocha twist. This is my go-to for afternoon pick-me-ups.
Peppermint Possum Pie: Add a few drops of peppermint extract to the filling and garnish with crushed candy canes for a festive holiday dessert.

Trust your taste buds and get creative! Don’t be afraid to experiment with different flavors and toppings to create your own signature Possum Pie Recipe. After all, that’s what cooking is all about – having fun and creating something delicious!

I’m so excited for you to try this Possum Pie Recipe and share it with your friends and family. It’s a guaranteed winner every time, and I can’t wait to hear what you think! Don’t miss out on more delicious comfort food with a twist, like these amazing Pumpkin Sugar Cookies.

Go find Oark general store serves pumpkin possum pie over at their store.

Happy cooking, fellow food lovers! And remember, there are no mistakes in the kitchen, just happy accidents! I also think you will love my Strawberry Aquafaba MousseLast but not least, you HAVE to try this Pumpkin Dump Cake.

Possum Pie Recipe

Print Recipe

This traditional Possum Pie recipe features a savory meat filling baked in a flaky crust. It’s a hearty and flavorful dish perfect for a comforting family meal.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 150 minutes
Total Time: 170 minutes
Yield: 6 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 (2-3 pound) possum, cleaned and dressed
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 medium onion, chopped
2 stalks celery, chopped
1 cup chopped carrots
4 cups water or broth
1 cup cubed potatoes
1 cup frozen peas
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 package (14.1 ounces) refrigerated pie crusts
1 egg, beaten

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Instructions

Preheat oven to 350°F (175°C).
Place the possum in a large pot or Dutch oven. Season with salt, pepper, and garlic powder.
Add the onion, celery, carrots, and water or broth to the pot. Bring to a boil, then reduce heat and simmer for 1 1/2 – 2 hours, or until the possum meat is tender and easily pulls apart.
Remove the possum from the pot and let it cool slightly. Shred the meat and discard the bones and skin.
Return the shredded possum meat to the pot. Add the potatoes and peas. Simmer for another 15-20 minutes, or until the potatoes are tender.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce thickens.
Pour the white sauce into the possum mixture and stir to combine.
Line a 9-inch pie dish with one of the pie crusts. Pour the possum filling into the crust.
Top with the remaining pie crust. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving.

Notes

Serve with a side of green beans or a simple salad for a complete meal.