Hey there, fellow food lovers! Nyla here from Grill Drip, and I’m absolutely buzzing to share one of my latest kitchen creations with you. Get ready to meet the Matcha Jasmine Cookies, a treat that’s about to turn your everyday snack time into a moment of pure bliss. Think bold flavors, delicate floral notes, and that satisfying crumbly texture that just melts in your mouth.
I’ve always been on a quest to level up classic comfort food. Regular cookies? Delicious, sure. But I wanted more. That’s where this flavor adventure began. It all started with a late-night craving for something sweet, something comforting, but also something… unexpected. I had some high-quality matcha powder and a jar of fragrant jasmine tea, and a lightbulb went off.
I imagined the earthy, slightly bitter matcha dancing with the sweet, floral jasmine. It sounded like a match made in heaven, and I was determined to make it a reality. Hours (and several taste tests) later, the Matcha Jasmine Cookies were born!
I’m not kidding when I say these cookies are special. The Matcha Jasmine Cookies are not only visually stunning with their delicate green hue, but they are also incredibly delicious. One bite, and you’ll be hooked!
The best part? These Matcha Jasmine Cookies are surprisingly easy to make, even on a busy weeknight. No complicated steps or fancy equipment required. This recipe is for everyone who wants to create some delicious magic in their kitchen.
Ready to embark on this flavor adventure with me? I promise you won’t regret it! Let’s get baking and create some Matcha Jasmine Cookies that will blow your mind. Get ready for some serious cookie satisfaction!
INGREDIENTS You Need
This Matcha Jasmine Cookies ingredient list is all about bold flavors that actually work together! Here’s what you’ll need to whip up a batch of these green tea jasmine cookies:
- 1 cup (2 sticks) unsalted butter, softened: Make sure it’s actually soft, not melted! I usually leave mine out for about an hour before baking.
- ½ cup granulated sugar: For that classic cookie sweetness.
- ½ cup powdered sugar: This is my secret ingredient for that melt-in-your-mouth texture.
- 1 large egg: Binds everything together.
- 1 teaspoon vanilla extract: Adds a touch of warmth and depth.
- 2 ¼ cups all-purpose flour: The base of our cookies.
- 2 tablespoons culinary grade matcha powder: This is what gives our cookies that beautiful green color and earthy flavor. You can grab this during your normal shopping trip.
- 1 tablespoon jasmine tea leaves, finely ground: This is where the magic happens! You can use a spice grinder or mortar and pestle to grind them into a fine powder. You can find some amazing flavors at Boba Guys: Order Online.
- ¼ teaspoon salt: Balances out the sweetness and enhances the other flavors.
No worries if you don’t have jasmine tea leaves! I use jasmine tea bags all the time in my Matcha Jasmine Cookies. Just cut open a tea bag and grind the leaves.
This Matcha Jasmine Cookies gets its amazing taste from the quality of the matcha and jasmine. Don’t skimp on these ingredients!
I love adding a tiny pinch of sea salt flakes to my Matcha Jasmine Cookies for that extra kick. It’s the perfect contrast to the sweet and floral flavors.
Storage Tip: These cookies are best stored in an airtight container at room temperature for up to 3 days.
Let’s Make Some!
Alright, let’s dive into the delicious magic of making these Matcha Jasmine Cookies! Trust me, it’s easier than you think. I’ve broken it down into simple steps so you can follow along with ease.
- Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. I like to scrape down the sides of the bowl a couple of times to make sure everything is evenly combined.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined. Don’t overmix at this stage!
- Whisk dry ingredients: In a separate bowl, whisk together the flour, matcha powder, ground jasmine tea leaves, and salt. This ensures that the matcha and jasmine are evenly distributed throughout the dough.
- Gradually add dry to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing can lead to tough cookies.
- Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This is important because it helps the cookies hold their shape while baking. In my kitchen, this Matcha Jasmine Cookies usually takes about 45 minutes.
- Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll and cut out cookies: On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes. I love using floral cookie cutters for these Matcha Jasmine Cookies to complement the jasmine flavor!
- Bake the cookies: Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden brown. Your Matcha Jasmine Cookies should smell absolutely incredible right now!
- Cool the cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Don’t worry if your Matcha Jasmine Cookies looks slightly soft when they come out of the oven. They will firm up as they cool.
While your Matcha Jasmine Cookies are doing its thing, get ready for some amazing aromas! This is my favorite part of making Matcha Jasmine Cookies – watch the magic happen!
Quick Tip: For even baking, rotate the baking sheet halfway through the baking time.
And there you have it! Perfectly baked Matcha Jasmine Cookies ready to be enjoyed.
How to Serve Up This!
People literally do happy dances when this Matcha Jasmine Cookies hits the table with a cup of tea! But beyond the delicious taste, presentation counts, too!
I love to enjoy these Matcha Jasmine Cookies with a cup of hot jasmine tea. The floral notes of the tea perfectly complement the flavors of the cookies.
These Matcha Jasmine Cookies are perfect for afternoon tea parties, holiday gatherings, or just a cozy night in. They’re also a great homemade gift for friends and family!
For a truly stunning presentation, arrange the cookies on a pretty platter and sprinkle them with a dusting of matcha powder or powdered sugar. You can also decorate them with edible flowers for an extra touch of elegance.
Feeling adventurous? Try dipping these Matcha Jasmine Cookies in white chocolate and sprinkling them with crushed pistachios. It’s a flavor explosion!
If you have any leftover cookies (which is rare!), you can crush them up and use them as a topping for ice cream or yogurt. Or, you can use them to make a delicious cookie crust for a cheesecake or pie. This Matcha Jasmine Cookies is perfect for those weeknight dinners that need to be special!
I’ve even experimented with making Matcha Jasmine Cookies ice cream sandwiches using green tea ice cream. The combination of flavors is out of this world!
FAQs:
Got questions about making these Matcha Jasmine Cookies? Don’t worry, I’ve got you covered! Here are some frequently asked questions and my tried-and-true answers.
Q: Will kitchen newbies succeed with this Matcha Jasmine Cookies?
A: Absolutely! This recipe is designed to be easy and straightforward, even for beginner bakers. Just follow the instructions carefully, and you’ll be whipping up delicious matcha jasmine shortbread in no time. I promise!
Q: Can I use a different type of tea instead of jasmine?
A: Of course! While I love the floral notes of jasmine tea, you can experiment with other teas like Earl Grey or green tea. Each tea will impart a unique flavor to the cookies, so have fun trying different combinations.
Q: What if I mess up my Matcha Jasmine Cookies? (Spoiler: it’ll still taste incredible!)
A: Don’t sweat it! Baking is all about experimentation and learning. Even if your cookies don’t turn out perfectly, they’ll still taste amazing. And hey, you can always crush them up and use them as a topping for ice cream!
Q: How can I prep this Matcha Jasmine Cookies for busy weeknights?
A: You can make the dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, just roll out the dough and cut out the cookies. This is a great way to save time on busy weeknights.
Q: Can I freeze the Matcha Jasmine Cookies dough?
A: Yes! Wrap the dough tightly in plastic wrap and store it in the freezer for up to 2 months. When you’re ready to bake, thaw the dough in the refrigerator overnight.
Q: What if I don’t have matcha powder?
A: While matcha powder is essential for the flavor and color of these cookies, you can try substituting it with finely ground green tea leaves. However, the flavor and color may not be as intense.
Q: My cookies spread too much while baking. What did I do wrong?
A: This could be due to a few factors. Make sure your butter is not too soft or melted. Also, chilling the dough for at least 30 minutes is crucial for preventing the cookies from spreading.
Q: How do I store these Matcha Jasmine Cookies to keep them fresh?
A: Store the cookies in an airtight container at room temperature for up to 3 days.
Q: I’ve noticed Honolulu Cookie Company offers shortbread cookies with many flavors, how do your Matcha Jasmine Cookies compare?
A: That’s a great question! The difference with my cookies is that I am going for more fusion flavors.
CONCLUSION:
These Matcha Jasmine Cookies bring me so much joy because they’re the perfect blend of comfort and sophistication. They’re a reminder that even the simplest treats can be elevated with bold flavors and a little bit of creativity. So, grab your apron, turn on your favorite music, and get ready to create some delicious magic in your kitchen!
My Matcha Jasmine Cookies Flavor Secrets:
- High-Quality Ingredients: Use the best matcha powder and jasmine tea you can find. It makes a world of difference!
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough: Chilling the dough is essential for preventing the cookies from spreading and for developing the flavors.
Here are a few delicious Matcha Jasmine Cookies variations I’ve tested:
- Chocolate Chip Matcha Jasmine Cookies: Add ½ cup of white chocolate chips to the dough for a decadent twist. Perfect for holiday gatherings!
- Lemon Zest Matcha Jasmine Cookies: Add the zest of one lemon to the dough for a bright and citrusy flavor.
- Gingerbread Matcha Jasmine Cookies: Infuse your cookie dough with warming spices. If you’re loving this comfort food twist, you’ll go crazy for my pumpkin smores cookies.
I hope this recipe inspires you to trust your taste buds and get creative in the kitchen. Baking should be fun and enjoyable, so don’t be afraid to experiment and try new things!
For more weeknight winners that don’t sacrifice on taste, check out my other recipes. If your kids love this, they’ll go crazy for my oatmeal raisin cookies! I’m so excited to see what delicious creations you come up with! Happy baking, and don’t forget to share your Matcha Jasmine Cookies masterpieces with me!
Matcha Jasmine Cookies
Delicate and aromatic, these Matcha Jasmine Cookies combine the earthy notes of matcha with the floral fragrance of jasmine tea. These cookies are a delightful treat for tea lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Asian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons matcha powder
- 2 tablespoons jasmine tea leaves, finely ground
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, matcha powder, and ground jasmine tea leaves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a stronger jasmine flavor, steep the tea leaves in warm milk for a few minutes before grinding and adding to the dough.