Hey fellow food lovers! Nyla here, and I’m beyond hyped to share something truly special: my Marry Me Chicken Soup recipe! This isn’t just soup; it’s a flavor explosion that’ll have everyone doing a happy dance.
This recipe was born from a late-night craving and a fridge full of delicious ingredients. The result? A creamy, dreamy soup that completely exceeded my expectations. Trust me, this Marry Me Chicken Soup recipe turns any meal into an unforgettable experience!
I’m so excited for you to try this Marry Me Chicken Soup. Let’s get cooking!
INGREDIENTS You Need
This Marry Me Chicken Soup ingredient list is all about bold flavors that work together! Let’s gather everything to make this creamy tuscan chicken soup a reality.
Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 cup chopped spinach
No sun-dried tomatoes? No worries! I’ve used roasted red peppers in my Marry Me Chicken Soup before, and it’s still incredible! You can grab most of these ingredients during your normal shopping trip.
This Marry Me Chicken Soup gets its amazing taste from the combination of sun-dried tomatoes, garlic, and parmesan. It’s a flavor party in your mouth! I love adding extra basil to my Marry Me Chicken Soup for that extra kick of freshness.
Let’s Make Some!
Let’s dive into making this delicious Marry Me Chicken Soup! Trust me; it’s easier than you think, and the results are drool-worthy.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken, Italian seasoning, salt, and pepper. Cook until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 3-4 minutes. Stir in the sun-dried tomatoes and cook for another minute. This is where the magic starts happening!
- Pour in the chicken broth and bring to a simmer. Reduce the heat and simmer for 10 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the sauce is smooth, about 2-3 minutes. This Marry Me Chicken Soup should smell incredible right now.
- Return the chicken to the pot. Add the basil and spinach. Cook until the spinach is wilted, about 1-2 minutes.
- Taste and adjust seasonings as needed. And voila! You have a creamy tuscan chicken soup that’s ready to impress.
This is my favorite part of making Marry Me Chicken Soup – watch the magic happen! While your Marry Me Chicken Soup is doing its thing, get ready for some amazing aromas. Don’t worry if your Marry Me Chicken Soup looks a little thick. It will thin out as it simmers.
In my kitchen, this Marry Me Chicken Soup usually takes about 30 minutes from start to finish. Sometimes I add a pinch of red pepper flakes for a little heat – a happy accident that turned into a must-do! If you’re short on time, you can use pre-cooked chicken or rotisserie chicken.
How to Serve Up This!
Okay, so you’ve made this incredible Marry Me Chicken Soup. Now, how do we serve it up to make it even MORE amazing?
People literally do happy dances when this Marry Me Chicken Soup hits the table with crusty bread for dipping. The creamy broth and flavorful chicken are just begging to be soaked up! I also love topping it with a dollop of ricotta cheese and a sprinkle of red pepper flakes for an extra layer of flavor.
This Marry Me Chicken Soup is perfect for those weeknight dinners that need to be special! Serve it with a simple side salad for a complete and satisfying meal. It’s also amazing for potlucks and gatherings because it’s always a crowd-pleaser.
For a fun fusion twist, try serving this Marry Me Chicken Soup over pasta. It’s like a deconstructed Marry Me Chicken Pasta! And for leftover transformations? This soup is amazing the next day! The flavors meld together even more, making it even more delicious.
FAQs:
Got questions about making this incredible Marry Me Chicken Soup? I’ve got answers! Here are some common questions I get asked.
Will kitchen newbies succeed with this Marry Me Chicken Soup?
Absolutely! This easy chicken soup recipe is super straightforward and forgiving. If you can chop veggies and stir a pot, you’ve got this!
What if I mess up my Marry Me Chicken Soup? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this up! If it’s too thick, add a little more chicken broth. If it’s too thin, simmer it for a bit longer to let it reduce.
How can I prep this Marry Me Chicken Soup for busy weeknights?
You can chop the veggies and chicken ahead of time and store them in the fridge. Then, when you’re ready to cook, it’ll come together in a flash!
Can I freeze this Marry Me Chicken Soup?
Yes, but the texture might change a bit due to the cream. To minimize this, let the soup cool completely before freezing and thaw it slowly in the fridge overnight.
What if I don’t have heavy cream?
You can use half-and-half or milk, but the soup won’t be as creamy. For a dairy-free option, try using coconut milk!
Can I use different vegetables?
Definitely! Feel free to add mushrooms, carrots, or celery. I even like adding a handful of chopped kale sometimes.
Is this marriage proposal soup really going to work its magic?!
Hey, I can’t guarantee a proposal, but I can guarantee a delicious and unforgettable meal! This Marry Me Chicken Soup recipe is a crowd-pleaser. Your date might fall in love with your cooking skills, at the very least!
CONCLUSION:
This Marry Me Chicken Soup brings me so much joy because it’s the perfect combination of comfort and bold flavor. It’s a hug in a bowl that always makes me feel good.
My Marry Me Chicken Soup Flavor Secrets:
- Don’t skimp on the sun-dried tomatoes. They add a ton of flavor!
- Use good quality Parmesan cheese. It makes a difference!
- Add a pinch of red pepper flakes for a little heat.
Here are a few delicious Marry Me Chicken Soup variations I’ve tested:
- Spicy Marry Me Chicken Soup: Add a diced jalapeño pepper to the pot with the onion and garlic.
- Lemon Marry Me Chicken Soup: Add the juice of one lemon at the end of cooking for a bright and tangy flavor.
- Creamy Tuscan Chicken Soup with Pasta: For a heartier meal, stir in cooked pasta at the end.
Trust your taste buds and get creative with this recipe! And don’t forget to check out this Marry Me Chicken Soup Recipe – Stay Snatched. This Marry Me Chicken Soup recipe is perfect for a romantic date night, a cozy family dinner, or a fun gathering with friends. I’m so excited for you to try this Marry Me Chicken Soup and experience the delicious magic for yourself! Happy cooking! Check out another weeknight winner: chicken pot pie soup. For more Italian inspiration, check out this Marry Me Chicken Soup (Quick Crowd-Pleaser) – Maebells for a quick weeknight dinner. This Marry Me Chicken Soup reminds me of another bold flavor favorite, Marry Me Chicken Pasta.
I’ve also tried adding tortellini to it, which reminds me of this Marry Me Chicken Soup recipe. For more weeknight winners that don’t sacrifice on taste, check out this chicken noodle soup. Let me know what you think of this Marry Me Chicken Soup!
Marry Me Chicken Soup
This creamy Marry Me Chicken Soup is a comforting and flavorful twist on the popular dish. It’s packed with tender chicken, sun-dried tomatoes, and Parmesan cheese in a rich broth, guaranteed to win hearts!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned and cooked through. Remove chicken from pot and set aside.
- Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
- Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Reduce heat to low and stir in heavy cream and Parmesan cheese until cheese is melted and smooth.
- Return chicken to the pot and heat through.
- Stir in fresh basil. Season with salt and pepper to taste.
- Serve hot.
Notes
Serve with crusty bread for dipping into the delicious broth. You can also add spinach or kale for extra nutrients.