Okay, here we go! Get ready for a flavor adventure with my version of Greek peas stew with potatoes! I remember one late night, I was trying to figure out what to make for dinner, and this Greek peas stew with potatoes was born. It was seriously the best happy accident ever!
The aroma filled my kitchen, and I knew immediately it was something special. This Greek peas stew with potatoes isn’t just a meal; it’s like a warm hug on a plate, turning any dinner into a cozy occasion. Join me, fellow food lovers, as we dive into this incredible recipe that’s about to become your new comfort food obsession!
INGREDIENTS You Need
This Greek peas stew with potatoes ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip, which is always a win in my book.
- 2 tablespoons olive oil – The base for all that flavor!
- 1 large onion, chopped – Adds sweetness and depth.
- 2 cloves garlic, minced – A must for any good stew!
- 1 (28 ounce) can crushed tomatoes – The soul of our Greek peas stew with potatoes!
- 1 pound frozen peas – No need to thaw them!
- 2 medium potatoes, peeled and cubed – Adds heartiness to our stew.
- 1 cup vegetable broth – Keeps it light and flavorful.
- 1/2 cup chopped fresh dill – This Greek peas stew with potatoes gets its amazing taste from this!
- 1/4 cup chopped fresh parsley – Adds brightness to the dish.
- 1 tablespoon lemon juice – For that essential zing!
- Salt and pepper to taste – Don’t be shy!
No worries if you don’t have fresh herbs. I use dried dill and parsley all the time in my Greek peas stew with potatoes, just use about a teaspoon of each. I love adding extra lemon juice to my Greek peas stew with potatoes for that extra kick. Store any leftover herbs in the fridge wrapped in a damp paper towel to keep them fresh longer.
Here’s my Greek peas stew with potatoes secret that takes it from good to incredible: a pinch of red pepper flakes. Trust me on this one!
Let’s Make Some!
This is my favorite part of making Greek peas stew with potatoes – watch the magic happen! These steps are written like we’re cooking together in my kitchen. Let’s get started! If you love this, you’ll go crazy for my Greek green peas stew, it’s a family favorite!
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and stir well. This is where the magic starts happening! Let it simmer for about 5 minutes, allowing the flavors to meld together. In my kitchen, this Greek peas stew with potatoes usually takes about this long for the tomatoes to really sing.
- Add the frozen peas, cubed potatoes, and vegetable broth to the pot. Stir everything together, making sure the potatoes are mostly submerged in the liquid.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender. Don’t worry if your Greek peas stew with potatoes looks a little watery at first, it will thicken up as it simmers.
- Stir in the chopped fresh dill and parsley, lemon juice, salt, and pepper. Taste and adjust seasonings as needed. I always add a little extra dill because I love that fresh, herbaceous flavor.
- Simmer for another 5 minutes to allow the flavors to combine. While your Greek peas stew with potatoes is doing its thing, get ready for some amazing aromas!
- Serve hot and enjoy! This Greek peas stew with potatoes should smell absolutely incredible right now.
This Mediterranean pea recipe is very simple. As long as you take your time and allow the flavors to bloom, you’ll be set.
I discovered that adding a bay leaf while simmering gives it an extra layer of flavor. Just remember to remove it before serving! It’s one of those happy accidents that made my Greek peas stew with potatoes even better.
How to Serve Up This!
People literally do happy dances when this Greek peas stew with potatoes hits the table with a sprinkle of crumbled feta cheese and a drizzle of extra virgin olive oil. I love serving it with a side of crusty bread for dipping into that delicious broth.
This Vegan Greek food is also amazing served alongside a simple Greek salad for a complete and satisfying meal. This Greek peas stew with potatoes is perfect for those weeknight dinners that need to be special!
For presentation, I like to garnish with a sprig of fresh dill and a lemon wedge. This not only looks beautiful but also adds a pop of freshness and flavor.
If you have any leftovers (which is rare!), you can transform them into a hearty soup by adding more vegetable broth. I’ve even used the leftover Greek peas stew with potatoes as a filling for omelets. Seriously, it’s amazing!
This Greek vegetarian stew is a hit at potlucks and gatherings. It’s easy to transport and always gets rave reviews. For a fusion twist, try adding a pinch of smoked paprika for a smoky flavor. You can pair this potato and pea stew with some grilled chicken or fish. If you need more sanity-saving dinner ideas, check out my Greek Turkey Meatballs with Tzatziki Sauce!
FAQs:
Got questions about this Greek peas stew with potatoes? Don’t worry, I’ve got answers! Here are some of the most common concerns and my tried-and-true advice from my own kitchen adventures.
Will kitchen newbies succeed with this Greek peas stew with potatoes?
Absolutely! This recipe is super straightforward, and I promise you’ll feel like a pro in no time. The beauty of Greek peas stew with potatoes is that it’s forgiving, so don’t stress about perfection.
What if I mess up my Greek peas stew with potatoes? (Spoiler: it’ll still taste incredible!)
Okay, first of all, there’s no real way to “mess up” this Greek peas stew with potatoes. Even if you overcook the potatoes a bit, it’ll still be delicious. But if you’re worried, just keep an eye on the potatoes and test them with a fork to make sure they’re tender but not mushy.
Can I use fresh peas instead of frozen for this Greek peas stew with potatoes?
You sure can! If you’re using fresh peas, you might need to adjust the cooking time slightly. Just keep an eye on them and cook until they’re tender but still bright green. Taste testing is highly encouraged!
How can I prep this Greek peas stew with potatoes for busy weeknights?
You can chop the onion and garlic ahead of time and store them in the fridge. You can also peel and cube the potatoes in advance, just make sure to keep them in water to prevent browning. This can cut down on your cooking time significantly on busy weeknights!
Is this Greek peas stew with potatoes suitable for freezing?
Yes, it freezes beautifully! Just let it cool completely before transferring it to an airtight container. It’ll keep in the freezer for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and reheat on the stovetop.
Can I add meat to this Greek peas stew with potatoes?
While this Greek vegetarian stew is delicious as is, you can definitely add some meat if you like. I’ve tried adding some grilled chicken to this Greek peas stew with potatoes, and it added some nice protein.
What if I don’t have vegetable broth?
No problem! You can use chicken broth or even just water with a bouillon cube. The flavor might be slightly different, but it’ll still be delicious.
CONCLUSION:
This Greek peas stew with potatoes brings me so much joy because it’s a reminder that simple ingredients, bold flavors, and a little kitchen creativity can transform any meal into something truly special. It also tastes amazing!
My Greek peas stew with potatoes Flavor Secrets:
- A pinch of red pepper flakes for a hint of heat!
- Don’t skimp on the fresh dill and parsley – they make all the difference!
- A squeeze of lemon juice right before serving brightens up all the flavors!
Some delicious Greek peas stew with potatoes variations I’ve tested include:
- Spicy Version: Add a chopped jalapeño or a dash of hot sauce for an extra kick. This is perfect for those cold winter nights when you need something to warm you up.
- Creamy Version: Stir in a dollop of Greek yogurt or sour cream for a richer, creamier texture. This is great for a more indulgent meal.
- Hearty Version: Add some chickpeas or lentils for extra protein and fiber. This is a great way to make the stew even more filling and satisfying.
I encourage you to trust your taste buds and get creative with this Arakas latheros recipe. Don’t be afraid to experiment with different herbs, spices, and vegetables to make it your own. I’m so excited for you to try this Greek peas stew with potatoes and share it with your loved ones. Happy cooking, fellow food lovers! For a quick and easy breakfast, check out my Egg Muffins with Spinach and Feta.
And for more information on Greek pea stew you can check out this Greek Peas Stew with Potatoes (Arakas Latheros) – Skinny Spatula. There is also this recipe for Arakas Laderos: Greek Peas & Potato Stew – Dimitras Dishes. Or this How To Make Arakas Latheros – Greek Peas and Potato Stew ….
Now go make this Greek peas stew with potatoes variations recipe tonight!
Greek peas stew with potatoes
This comforting Greek peas stew with potatoes, known as Arakas, is a hearty and flavorful vegetarian dish simmered in a tomato-based broth. Enjoy this healthy and satisfying stew as a light lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stew
- Cuisine: Greek
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup frozen peas
- 2 cups vegetable broth
- 1 tsp dried dill
- Salt and pepper to taste
- Lemon wedges, for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add potatoes and diced tomatoes. Cook for another 3 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in frozen peas and dill. Cook for another 5 minutes, or until peas are heated through.
- Season with salt and pepper to taste.
- Serve hot with lemon wedges, if desired.
Notes
For a richer flavor, add a tablespoon of tomato paste along with the diced tomatoes. Garnish with fresh dill or parsley before serving.